Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the foundation for its characteristic deep flavor. The product is formulated specifically for use when serving raw fish and seafood, including sashimi and sushi, but is also suitable for dishes such as natto, tsukemono, and grilled meats. The sauce differs from regular soy sauce by the addition of mirin and rice vinegar, which together create a more nuanced and balanced flavor profile with distinct umami notes and a slight sweetness. The consistency is thinner and lighter than many other soy sauces, making it suitable for delicate dipping without overpowering the natural flavors of the ingredients. The bottle is designed with a narrow neck, allowing for precise dosing and easy one-handed operation without spillage. The content is 200 ml, making it practical for both daily use in the home kitchen and for serving at the table. The product is aimed at anyone interested in Japanese cooking, Asian cuisine, and authentic taste experiences. It is an ideal ingredient for the home cook who wants to elevate their sushi night or experiment with Japanese dipping sauces. The sauce contains flavor enhancers E627 and E631, as well as alcohol from the mirin component. Store in a cool place after opening. Suitable as a Japanese dipping sauce, Asian soy sauce for sushi, umami sauce for fish and seafood, and seasoning sauce for Japanese dishes.Product DeclarationContents:water, SOYBEANS 15%, WHEAT 15%, salt, mirin water (water, rice, alcohol, cane sugar, corn, potato), Vinegar (water, cane sugar, corn, tapioca, rice, WHEAT), alcohol, flavour enhancer (E627, E631)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 453kj/108kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 7.4 g Protein 12 g Salt 0 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.Product DeclarationContents:Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITENutritional content per 100 ml Nutrient Amount Energy 812kJ / 194kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49.2 g – of which sugars 47.5 g Protein 0.3 g Salt 8.9 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.Product DeclarationContent:89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosusAllergens: FISH, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 548kJ / 130kcal Fat 4.6 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 12.7 g – of which sugars 0 g Protein 9.5 g Salt 4.2 g Calcium mg

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Wakame Seaweed Salad Kit - 250 g Wakame Seaweed Salad is a complete frozen salad kit with wakame seaweed as the primary ingredient, making up a full 78.6% of the product. Wakame is an edible type of seaweed with a characteristic soft and slightly chewy texture, widely used in Asian cuisine, especially in Japanese dishes. The product is assembled as a ready-to-serve salad kit that only requires thawing before serving, making preparation simple and time-saving. The seaweed salad has a mild, slightly sweet, and slightly sour taste, derived from the combination of corn syrup, vinegar, and mirin. Sesame oil and sesame seeds add a nutty depth to the flavor and contribute to the characteristic aroma that defines this type of Asian seaweed salad. The texture is soft and slightly chewy with a fresh, green appearance, making the dish visually appealing. The product can be used as a side dish for sushi, noodles, or other Asian dishes, and it also works well as a stand-alone starter or light lunch. The package contains 250 grams and is intended for freezer storage at -18°C. After thawing, the product must not be refrozen and should be consumed within 24 hours. The colorants E133 and E102, as well as the thickener E415 and the flavor enhancers E621 and E635, are included in the product's composition. The product contains SOY and SESAME, which are known allergens, and should therefore be avoided by individuals with allergies to these. The seaweed salad is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and healthy vegetable-based dishes. It is suitable as an easy everyday meal, for sushi dinners, or as an exotic side dish for special occasions. Keywords: wakame seaweed salad, frozen seaweed salad, Japanese seaweed salad, Asian salad, goma wakame, sesame seaweed, frozen vegetables.Product DeclarationContent:Wakame 78.6%, high-fructose corn syrup (corn, water), sugar, hydrolyzed vegetable protein (SOY, HCL, water), salt, color E150a, vinegar, mushroom, SESAME oil, agar agar, SESAME seeds, mirin (water, sticky rice, edible alcohol, rice koji), salt, chili, flavor enhancers (E621, E635), thickener E415, colors (E133, E102)Allergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 317kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.7 g – of which sugars 10.4 g Protein 1 g Salt 0.7 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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