Sushi filling
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KILIC Kilic Sushi Rice 900g
In stock
Sushi Rice - 900 g Sushi rice belongs to the category of short-grain, starchy rice varieties, characterized by their ability to stick together easily after c...
25,95 kr
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DOUBLE PAN Sushi Rice 1 kg Double Pan
In stock
Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishe...
34,95 kr
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LV ZHENG F Preserved Red ginger strips
In stock
Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, especially associated with sushi serving. The produc...
12,00 kr
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OTAFUKU Wine Vinegar For Sushi 500ml
In stock
Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes....
44,95 kr
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Masago Orange 400g
In stock
Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from capelin fish, colored orange, and primarily used as garnish and topping i...
129,00 kr
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Wakame Seaweed Salad 250g
In stock
Wakame Seaweed Salad Kit - 250 g Wakame Seaweed Salad is a complete frozen salad kit with wakame seaweed as the primary ingredient, making up 78.6% of the pr...
25,00 kr
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PFP Frozen Snow Crab Legs (Surimi With Crab Flavor)
In stock
Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 gSnow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of sn...
35,00 kr
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PLANETS PR Orange Masago 500g
In stock
Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe derived from capelin – a smaller fish species that lives in cold northern waters....
139,00 kr
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SUKINA Cooked Sushi Rice 210g
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Cooked Sushi Rice - 210 gThis pre-cooked sushi rice is a practical solution for everyday meals where time and convenience play a central role. The product co...
20,00 kr
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RONG BIEN Dried Wakame 50g
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Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food...
39,00 kr
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LV ZHENG F Preserved Ginger Strips
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Pickled Ginger Strips For Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, particularly associated with Japanese food culture...
12,00 kr
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YAMASA Sashimi Soy Sauce 200ml
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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the basis for its ...
39,00 kr
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Miyata Sushi Vinegar 500ml
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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, ...
49,00 kr
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PLANETS PR Sushi Shrimp 30 pcs 170g
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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Ja...
55,00 kr
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PLANETS PR Goma Wakame Seaweed Salad
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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wa...
25,00 kr
Great sushi is all about the right fillings, and here you'll find everything you need to make homemade sushi a celebration. From orange masago and surimi crab to sushi vinegar, sashimi soy, and crunchy seaweed salad, we have gathered the ingredients you need for maki, nigiri, and poke bowls. It's easy to get started, and the result tastes just like it came from a restaurant.
What you'll find here:
- Masago (capelin roe) in orange from Thai-Butikken and Planets Pride
- Sushi Ebi shrimp and Snow Crab Legs made of surimi with crab flavor
- Sushi vinegar and rice vinegar from Otafuku and Miyata to season the rice
- Yamasa sashimi soy sauce for dipping
- Goma wakame and wakame seaweed salad, as well as dried wakame seaweed
- Pickled ginger (gari) in light and red strips
Use masago as a topping on nigiri and inside California rolls, or sprinkle it over a poke bowl. The sushi vinegar is mixed into the warm rice to give it the classic lightly sour taste, while the sashimi soy sauce is mild and smooth for raw fish. Surimi crab and sushi shrimp are perfect in maki, and goma wakame provides a fresh, sesame-sweet side salad.
The pickled ginger cleanses the palate between bites, and masago is best stored frozen until use. Serve with wasabi and soy sauce for the full experience.
Find your sushi fillings here and roll your own sushi at home.