Description
Sushi Rice - Japanese Short-Grain Rice - 1 kg
Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grains are characterized by their ability to stick together after cooking, which allows them to be shaped and rolled without falling apart. This property is crucial when working with sushi rolls and nigiri. The rice is prepared by first rinsing it thoroughly in cold water three times until the water is clear and free of starch. Then, one and a half times as much water as rice is added, and the mixture is cooked over medium to low heat for about 15 minutes, or until all the water is absorbed. After cooking, the rice is gently stirred and allowed to rest in the pot for 10 minutes before being used. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a cool, dry place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ corresponding to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.
Product Declaration
Contents:
Japanese Sushi Rice
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1479kJ / 350kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
84 g |
| – of which sugars |
0 g |
| Protein |
6 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
