Instant Rice Porridge with Pork Flavor - 45 gJok Cup Instant Rice Porridge with pork flavor is an Asian-inspired instant rice porridge served in a convenient disposable cup. The product belongs to the instant rice dishes category and is particularly suitable for those who want a warm and filling meal without a long preparation time. The dish is prepared by pouring boiling water directly into the cup and letting it steep for a few minutes, after which a steaming and tasty rice porridge is ready to enjoy. The flavor is mild and well-rounded with a distinct pork aroma, giving the dish a rich and pleasant character. The consistency is soft and creamy, as known from traditional Asian congee or jok, making it easy to eat and digest. The product contains dehydrated rice grains as the primary ingredient, supplemented with spices, garlic oil, and flavorings that together create a harmonious and warm taste experience. The packaging is a light and compact cup, making the product easy to carry to work, school, or when traveling. With a net weight of 45 grams, it is an appropriate portion size for a single meal or a substantial snack. The product is labeled as having no added fat and low cholesterol content according to the packaging. It is a practical solution for busy weekdays when a quick and warm alternative to cold snacks is needed. Instant rice porridge in a cup format is popular in Asian food culture and is also known as congee, jok, or rice soup. The dish can be supplemented with fresh ingredients such as eggs, vegetables, or meat according to your preference. The product is aimed at anyone interested in Asian cuisine, quick meals, and simple preparation methods. It is a good option for those seeking a warm and easy everyday meal, an Asian instant snack, or an alternative breakfast.Product DeclarationContents:Dehydrated rice grains 84%, salt, garlic oil, sugar, meat flavoring (salt, maltodextrin, sugar, flavorings, onion powder, SOYbeans, WHEAT), flavor enhancer (E621, E635), pork flavor 0.6% (flavorings, rapeseed oil), beef flavor 0.6% (flavorings, spices, herbs, soybean oil), onion powder, dried leek, gingerAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1448kj/341kcal Fat 1.1 g –of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g –of which sugars 2.3 g Protein 7.8 g Salt 6.5 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 38 g Kaset Kop Rice Porridge with Chicken Flavor is a ready-made instant rice porridge based on 100% jasmine rice combined with natural spices and textured soy protein. The product belongs to the category of instant rice dishes and is inspired by the traditional Thai rice porridge, also called jok or congee, which is a popular everyday dish in large parts of Asia. The dish is prepared quickly and easily by adding approximately 250 ml of boiling water directly to the container, stirring, and letting it steep for a moment, after which it is ready to eat. This makes the product particularly suitable for situations where time or access to a kitchen is limited, for example at work, school, or while traveling. The taste is mild and well-rounded with a distinct chicken character, supported by spices that add depth and warmth. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is very filling despite the relatively low fat content. The nutritional content per 100 g shows 1432 kJ corresponding to 342 kcal, with 63 g carbohydrates, 16 g protein, and 7.5 g salt, while the fat content is very low. The product is packed in a practical cup packaging, making it easy to prepare and eat directly from the container without the need for extra utensils. Contains soy protein, and allergy sufferers should be aware that the product may contain traces of fish, shrimp, and squid. The dish is aimed at anyone who wants a quick, warm, and satisfying Asian dish without complicated preparation. Keywords: instant rice porridge, Asian rice porridge, chicken flavor rice porridge, quick Asian food, Thai congee, easy everyday meal, instant rice dish.Product DeclarationContent:Dried jasmine rice 78.3%, spices (garlic, pepper, onion, artificial flavor), sugar, textured SOY PROTEIN, flavor enhancers (E627, E631). May contain traces of shrimp, fish, squid.Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1432kJ / 342kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 16 g Salt 7.5 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 38 g Cup Rice Porridge with Chicken Flavor is an Asian-inspired instant rice porridge, made from dried jasmine rice and a blend of chicken-flavored spices. The product belongs to the instant rice meal category and is designed for quick and easy preparation directly in the container. The dish is prepared by pouring boiling water into the cup, stirring thoroughly, and letting it steep for a few minutes, after which it is ready to eat. Jasmine rice makes up a full 76 percent of the content, giving the porridge a soft and creamy consistency with a lightly rich flavor from the spice blend. Flavor enhancers include garlic, pepper, onion, and artificial chicken flavoring, which together create a warm and aromatic profile. The texture is soft and smooth, typical of traditional Asian rice porridge, and the dish is well-suited as a mild and satisfying meal. The product is packaged in a convenient single-use cup, making it easy to take on the go, to work, school, or while traveling. The nutritional content per 100 g shows an energy value of 1432 kJ corresponding to 342 kcal, with a fat content of 2.6 g, carbohydrates of 66 g, sugar of 8 g, dietary fiber under 1 g, protein of 16 g, and salt of 3.8 g. The product contains soy protein and may contain traces of shrimp, fish, and squid, which is important for allergy sufferers to note. Instant rice porridge in a cup is a popular Asian snack and a practical alternative to traditional hot meals. The product is aimed at anyone who wants a quick, hot, and satisfying meal without the need for a stove or special utensils. It is suitable as breakfast, lunch, or a snack and fits well into busy daily routines.Product DeclarationContent:Dried jasmine rice 76%, spices (garlic, pepper, onion, artificial chicken flavor), sea salt, sugar, textured SOY PROTEIN, SOY PROTEIN, dried ginger, spring onion flakes, flavor enhancers (E627, E631)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1432kJ / 342kcal Fat 2.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 8 g Protein 16 g Salt 3.8 g Calcium mg

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Tteokbokki Instant Rice Cakes with Sweet & Spicy Chili Sauce - 160 g Tteokbokki is a classic Korean dish consisting of cylindrical rice cakes served with a spicy and sweet chili sauce. The product comes in a convenient cup, including both rice cakes and sauce, allowing for quick and easy preparation without the need for additional ingredients. Preparation takes place directly in the cup: fill with water up to the marked line (40 ml), add the rice cakes and sauce, stir thoroughly, place the lid halfway on, and microwave for four minutes until the rice cakes have achieved a soft and chewy texture. The dish is inspired by authentic Korean street food and offers a warm, satisfying taste experience with a combination of sweetness and heat from the gochujang-based sauce. The rice cakes have a characteristic chewy and elastic texture that absorbs the sauce, providing a rich bite. The sauce is composed of gochujang, tomato ketchup, soy sauce, and a variety of spices, resulting in a complex and layered flavor profile. The product is suitable as a quick everyday snack, a light lunch meal, or an authentic Korean experience at home. The cup is easy to handle, making the product suitable for on-the-go use, at work, or as a unique snack in a packed lunch. The net weight is 160 g, and the product contains gluten and soy as allergens. Tteokbokki appeals to anyone curious about Korean food culture, lovers of Asian street food, and individuals who desire a tasty and satisfying dish with minimal preparation time. Keywords: Korean rice cakes, tteokbokki instant, Asian street food snack, sweet and spicy chili sauce, Korean food at home, instant rice cakes with sauce, gochujang rice cakes.Product DeclarationContents:Rice cakes 75%: Rice, salt, acidity regulator (E330), alcohol. Tteokbokki sauce 25%: Gochujang (WHEAT flour, chili pepper seasoning, WHEAT, modified WHEAT flour, hydrolyzed WHEAT protein, SOYbeans, koji yeast), glucose-fructose syrup, corn syrup, sugar, water, SOY seasoning (fermented SOY peptides, WHEAT gluten, fermented SOY sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup seasoning), mixed spices (chili pepper powder, garlic, onion), SOY sauce (defatted SOYbeans, WHEAT, yeast extract powder, preservative (E211), sweetener (E955)), pineapple puree, alcohol, modified starch, WHEAT extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid blend, onion concentrate, onion extract, maltodextrin, emulsifier (E414), onion oleoresin), paprika oil (SOYbean oil, oleoresin paprika, emulsifier (E475))Allergens: WHEAT, SOY, GLUTENNutritional content per 100 g Nutrient Amount Energy 965kj/227kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 50.8 g – of which sugars 9 g Protein 3.9 g Salt 0 g Calcium mg

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Topokki Rice Cakes with Sweet and Spicy Flavor - 140 g Topokki is a well-known Korean dish consisting of soft, chewy rice cakes served in an aromatic sauce with a distinctive balance of sweetness and chili heat. This variant comes in a convenient single-serving cup, allowing the dish to be prepared directly in the packaging without the need for extra utensils. The dish belongs to the category of Korean instant meals and is suitable as a quick lunch, evening snack, or in-between meal on a busy day. Preparation is simple: place the rice cakes and sauce packet in the cup, add water up to the marked line, and mix thoroughly. Then, place the cup in the microwave at 1000 W for approximately 1 to 1.5 minutes or at 700 W for 2 to 2.5 minutes. After heating, stir the contents well and let it rest for one minute before serving. The sauce is gochujang-inspired, giving the dish a deep, spicy flavor with clear notes of chili, garlic, and tomato. The rice cakes have a soft and chewy texture characteristic of tteok, and the sauce clings to the cakes, creating a rich taste experience. The product contains 140 g and provides 963 kJ equivalent to 230 kcal per 100 g, making it a satisfying portion. The cup should be stored in a dry place and protected from direct sunlight. The product is halal-certified and suitable for anyone looking to explore Korean cuisine at home. It can be topped with spring onions, sesame seeds, boiled egg, or melted cheese for a more substantial dish. Korean rice cakes, instant topokki, sweet and spicy snack, Korean food for everyday, and quick Asian dish are all relevant search terms for this product.Product DeclarationContents:Rice cake: rice 83%, salt, acidity regulator: E330, alcohol. Seasonings: Tomato ketchup (water, tomato paste, high fructose corn syrup, fermented vinegar, salt, sugar, mod. corn starch, ketchup flavour), water, sugar, corn starch, red chili paste (corn syrup, WHEAT flour, water, red pepper seasoning (red pepper powder, salt, garlic, onion), SOYBEAN powder, salt, WHEAT, rice flour, alcohol, flavour enhancer E621, rice seed), high fructose corn syrup, seasoning powder (salt, flavour enhancers: E621, sugar, corn starch, garlic flavour, onion flavour, colour: E150, black pepper powder, flavour enhancer E635, onion concentrate), apple puree (apple acidity regulators E300 and E296), onion, rice wine (water, rice, alcohol, high fructose corn syrup, corn starch syrup, acidity regulator E270, yeast, rice seed), garlic, chili powder, salt chili seed oil (corn oil, paprika oleoresin, flavour enhancer E621, black pepper powder and thickener E415.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 4 g Protein 4.3 g Salt 0.48 g Calcium mg

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Instant Congee with Chicken Flavor - 42 g Instant Congee with Chicken Flavor is a ready-mixed rice porridge made from dried jasmine rice, which constitutes 78.3% of the product. This dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also called jok or congee. The product is exceptionally easy to prepare - simply pour approximately 250 ml of boiling water over the contents in a bowl, stir, and let it steep for a moment, after which the dish is ready to serve. No cooking or special kitchen equipment is required, making it a practical solution for busy weekdays, the workplace, or travel. The flavor is mild and warm with distinct notes of chicken, garlic, pepper, and onion, complemented by dried ginger and spring onion flakes, which together provide an aromatic and rich taste experience. The texture is soft and creamy, as is characteristic of classic Asian rice porridge, and the dish is well-suited for breakfast, lunch, or a light dinner. The package contains 42g and is intended as one portion, making it easy to portion and store. The product contains soy protein as an allergen, and traces of shrimp, fish, and squid may be present. The nutritional content is relatively low in calories with 130 kcal per serving, and the product contains no trans fats. Instant jasmine rice porridge with chicken flavor is suitable for people who want a quick Asian dish without a long preparation time and is ideal for lunchboxes, as a warm snack, or as a supplement to a larger meal. The product appeals to anyone interested in Asian food culture, instant meals, and light dishes with natural spices.Product DeclarationContents:KASET BRAND: CONGEE WITH CHICKEN FLAVOR 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, chicken aroma), sea salt, sugar, SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID Allergens: See ingredients in bold.Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1495 kJ/ 357 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 4 g Protein 19 g Salt 0 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 42 g Instant rice porridge with pork flavor is a pre-mixed grain dish made from dried jasmine rice, which constitutes the vast majority of the product. The dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also known as jok or congee, which is a popular everyday dish in much of Southeast Asia. The product is suitable as a quick and warm lunch, dinner, or snack, and no special cooking experience is required for preparation. Preparation is simple: pour boiling water over the contents, stir, and let it steep for a short moment, after which the dish is ready to serve. The flavor is mild and well-rounded with a distinct pork character, supported by spices such as garlic, pepper, and onion, as well as dried ginger and spring onion flakes, which together provide an authentic Asian taste experience. The texture is soft and creamy, as known from classic rice porridge, and the consistency makes the dish easy to eat and digest. The package contains 42 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product contains soy protein as one of the ingredients, and individuals with a soy allergy should be aware of this. Additionally, the product may contain traces of shrimp, fish, and squid, which is relevant for allergy sufferers. The nutritional content per 100g corresponds to 1571 kJ and 371 kcal, with a fat content of 3.7g, carbohydrates of 78g, and a protein content of 7.4g. The salt content is 6.9g per 100g, which should be considered for salt-sensitive diets. The product is suitable for consumers who want an easy Asian everyday dish and is well-suited for those interested in Thai food culture, instant meals, or quick warm dishes without long preparation times.Product DeclarationContent:KASET BRAND: PORK FLAVOR RICE PORRIDGE 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, pork flavor), SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID. Allergens: See ingredients highlighted in bold.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1495 kJ/357 kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 7 g Protein 17 g Salt 0 g Calcium mg

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Instant Rice Porridge with Fish Flavour - 42 g This portion of rice porridge is based on dried jasmine rice and enriched with an aromatic blend of spices and a distinctive fish flavour, giving the dish an authentic Asian character. The product belongs to the instant meal category and is designed for quick and easy preparation – just add hot water, and the meal is ready in a short time. Jasmine rice makes up the vast majority of the content and contributes to a soft, creamy consistency, typical of traditional Asian rice porridge. The taste is mild and delicious with clear notes of fish, garlic, onion, and pepper, which together create a well-rounded and rich flavour experience. The dish is suitable as a quick lunch, a warm snack during the day, or as a light evening meal. The compact 42-gram packaging makes the product easy to take on the go, to work, or when travelling. The portion size is intended for one person and provides approximately 110 calories per serving, making it a relatively light meal. The product contains bonito fish flakes, which add an umami-rich depth to the taste, as well as spring onion flakes for garnish. The package is easy to store in a dry cupboard and has a long shelf life, making it practical to keep in stock. The product is aimed at anyone who wants a quick, warm, and satisfying meal with an Asian inspiration – whether you are a fan of instant food, Asian cooking, or simply looking for an easy everyday solution. Keywords: instant rice porridge, Asian rice porridge, fish flavour rice porridge, quick hot meal, jasmine rice porridge, Thai rice porridge, easy everyday food.Product DeclarationContents:KASET BRAND: RICE PORRIDGE WITH FISH FLAVOUR 42 g.Ingredients: Dried jasmine rice 79.8%, spices (garlic, pepper, onion, FISH flavour), iodized salt, sugar, SOY PROTEIN, BONITO FISH FLAKES 1.2%, spring onion flakes.MAY CONTAIN TRACES OF: SHRIMP, SQUID Allergens: See ingredients highlighted in bold.Allergens: FISH, SOY PROTEIN, BONITO FISH FLAKESNutritional content per 100 g Nutrient Amount Energy 1394 kJ/1394 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 9.5 g Salt 0 g Calcium mg

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Long Grain Fragrant Jasmine Rice - 5 kgRoyal Umbrella Premium Long Grain Fragrant Rice is a selected jasmine rice with characteristic long grains and a natural, mild floral aroma. This rice belongs to the category of fragrant long-grain rice, also known as Hom Mali rice, and is particularly well-suited for Asian home cooking. The grains have a slightly sweet taste and a soft, slightly sticky texture after cooking, making them ideal for absorbing sauces and spices from curries, stir-fries, and fish dishes. The rice is easily prepared by rinsing the grains once before cooking, then placing them in a rice cooker or pot. For four people, three cups of rice and approximately 3.9 cups of water are recommended, and the cooking time is about 15 minutes. The result is fluffy, flavorful rice grains with a delicate aroma that elevates any meal. The product comes in a convenient 5 kg bag, suitable for families and households with higher rice consumption. The rice is naturally gluten-free and contains no additives, making it a simple and pure staple in the kitchen. It pairs well with a wide range of Asian dishes such as vegetable stir-fry, chicken curry, beef dishes, and steamed fish dishes. Long grain jasmine rice is a popular choice among food enthusiasts who want authentic Asian flavor in their everyday meals. The bag should be stored in a dry, cool place away from direct sunlight to preserve the rice's freshness and aroma. This product is for anyone who wants a tasty and versatile rice for daily use, whether for quick everyday meals or more festive occasions. Keywords: long grain jasmine rice, fragrant rice, Asian rice, gluten-free rice, Hom Mali rice, rice for curry, large bag of rice.Nutritional content per 100 g Nutrient Amount Energy 1477kj/353kcal Fat 0.6 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g –of which sugars 0 g Protein 7.6 g Salt 0 g Calcium mg

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Sweet Black Rice - 2 kg Black sweet rice is a special rice variety that distinguishes itself from ordinary white rice by its dark, almost black-violet color and its naturally sticky character. This type of rice belongs to the glutinous rice category and is primarily used in Asian cuisine, where it features in everything from sweet dessert dishes to festive rice preparations. The grains are whole and unpolished, which preserves some of the rice's natural nutrients and provides a richer flavor than refined rice types. Preparation typically involves soaking in water for several hours, followed by steaming or boiling until the rice achieves its characteristic soft and cohesive texture. The cooked rice has a slightly sweet, nutty flavor and a dense, sticky consistency, making it ideal for shaping and serving in portions. The product is naturally gluten-free and is therefore suitable for individuals following a gluten-free diet. The package contains 2 kg of rice, making it practical for households with a larger consumption or for cooking in larger quantities. The packaging is a sealed plastic bag that protects the contents from moisture and contamination. Black sweet rice is popular in Southeast Asian cuisine and is used in dishes such as mango sticky rice, sweet rice puddings, and festive rice arrangements. The product is aimed at food enthusiasts who wish to explore authentic Asian flavors, as well as individuals on a gluten-free diet who seek variety in their rice choices. Keywords: sweet black rice, black glutinous rice, gluten-free rice, Asian rice, sweet rice for dessert, sticky rice, black rice 2 kg.Product DeclarationContent:Sweet black riceNutritional content per 100 g Nutrient Amount Energy 160 kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Brown Jasmine Rice - 1 kgBrown jasmine rice belongs to the category of whole grain rice and differs from white rice by having the bran layer intact, which gives the grain a characteristic light brown color. The product consists solely of 100% unprocessed jasmine rice without additives or preservatives. The rice can be used as an accompaniment to a wide variety of Asian dishes, including stir-fries, curries, and vegetable dishes, but also works well as a base in salads and grain dishes. Preparation typically involves boiling in water, and the rice requires a slightly longer cooking time than polished white rice due to the preserved outer layer. The taste is mild and slightly nutty with a natural floral aroma, which is characteristic of jasmine varieties. The texture is soft and slightly sticky after cooking, making the rice suitable for absorbing sauces and spices. The package contains 1 kg of rice and is suitable for families and food enthusiasts who want a nutritious alternative to white rice in their daily diet. The product is gluten-free and contains no known allergens, making it a good choice for people with gluten intolerance or celiac disease. Whole grain rice like this variety is rich in dietary fiber, B vitamins, and minerals such as phosphorus and calcium, which contribute to a varied and balanced diet. The rice is best stored in a dry and cool place away from direct sunlight to preserve freshness and aroma. Brown jasmine rice is a popular choice among health-conscious consumers, vegetarians, and vegans looking for a natural and satisfying grain source. The product is suitable for daily use and can be included in meal plans for the whole family. Keywords: brown jasmine rice, whole grain rice, gluten-free rice, Asian rice, healthy everyday food, unpolished rice, nutritious rice.Product DeclarationContents:Brown rice 100%Nutritional content per 100 g Nutrient Amount Energy 180 kJ/15 kcal Fat 1.5 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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Cylindrical Rice Cakes For Tteokbokki - 600 gThese cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in a spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces like chili sauce, soy sauce, and gochujang. The texture is dense and soft inside, while the surface becomes slightly smooth and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as bok choy, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped portions of 150 g each, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for individuals with gluten intolerance and those following a plant-based diet. Rice cakes are a popular everyday dish in Korea and are enjoyed as street food, homemade comfort food, and as a side dish. They are an excellent choice for anyone looking to explore authentic Asian cooking at home. The product is suitable for both experienced cooks and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.Product DeclarationContents:Rice 98.2%, refined salt, ethyl alcoholAllergens: No allergens declaredNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 238kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 0 g Protein 4.5 g Salt 0.3 g Calcium mg

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Riceberry Rice - 1 kg Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.Product DeclarationContents:Riceberry.Nutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 8 g Salt 0 g Calcium mg

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Yopokki Pouch Topokki with Cheese - 240 g Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.Product DeclarationContents:Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKENNutritional content per 100 g Nutrient Amount Energy 2699kJ / 645kcal Fat 5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 137 g – of which sugars 13 g Protein 13 g Salt 5.08 g Calcium mg

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Tteokbokki With Cheese - 343 g Tteokbokki with cheese is a Korean specialty based on soft rice cakes prepared in a spicy cheese sauce. The dish belongs to the category of Korean street food and is known for its characteristic combination of chewy texture and creamy, cheesy flavor. The package contains 300g of rice cakes, 40g of tteokbokki seasoning, and 3g of kimchi seasoning, totaling 343g and serving two portions. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavor is rich and creamy with a distinct cheese profile, combined with a lightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, which is typical for authentic Korean tteok. The product is labeled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavor enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian dishes, or who wants a different and flavorful everyday meal. It is suitable as dinner, a snack, or for social gatherings, and it can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing increasing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.Product DeclarationContents:Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Processed Beans (Plant-based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, ProbioticsAllergens: MILK, SOY

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Sticky Rice - 5 kg Sticky rice, also known as glutinous rice, is a special rice variety with a naturally high starch content, which gives the grains a cohesive and soft structure after cooking. This rice differs from regular long-grain rice in its ability to stick together, making it indispensable in many Asian cuisines. The product is supplied in a practical 5 kg bulk bag, which is suitable for families and food enthusiasts who use sticky rice regularly. The rice is best prepared by steaming, which preserves the soft and slightly chewy texture characteristic of this type of rice. Before steaming, it is recommended to soak the rice in cold water for 2 to 10 hours, depending on the age of the rice, so that the grains absorb sufficient moisture. Then, drain the water and transfer the rice to a steaming basket or similar container, which is placed over a pot of boiling water. Covered, steam the rice over medium heat for 30 to 45 minutes until it is fully cooked and ready to serve. Sticky rice has a mild, almost neutral taste with a subtle sweet undertone, making it suitable as a side dish for both savory and sweet dishes. The consistency is soft and sticky, providing a satisfying mouthfeel and making the rice easy to shape by hand. The rice is used in a wide range of Asian specialties, including mango with sticky rice, stuffed rice balls, steamed rice rolls, and various festive dishes. The large 5 kg packaging is practical for bulk purchases and reduces the need for frequent shopping. The bag should be stored in a dry and cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a natural product with no additives and contains only rice as an ingredient. The product is suitable for vegetarians and vegans, as well as for people who want a simple and natural ingredient in their cooking. Sticky rice is a popular choice for Asian home cooking and is used by both experienced chefs and beginners who want to explore Asian cuisine. Search terms: sticky riceProduct DeclarationContent:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy kJ / 210kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 0 g Protein 4 g Salt 0.025 g Calcium mg

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Mixed Brown Rice - 1 kg Mixed Brown Rice is a composite rice blend consisting of several varieties of unpolished and whole grain rice types. The mixture contains brown rice, red rice, berry rice, white sticky rice, and white glutinous rice in varying quantities, providing a nuanced and nutritious composition. The product is aimed at consumers who want a more fiber-rich and nutritious alternative to regular white rice in their daily diet. Whole grain rice retains the outer bran and germ, which contributes to a higher content of dietary fiber and natural nutrients compared to refined rice types. The rice is easily cooked in a rice cooker by combining one cup of rice with two and a half cups of water, yielding approximately six servings. The amount of water can be adjusted according to personal preference for consistency. The texture is slightly chewy and firm with a natural, earthy flavor that distinguishes it from milder white rice. The mixed composition provides a varied mouthfeel with both soft and slightly resistant grains. The product is packed in a resealable 1 kg bag, suitable for storage in a cool and dry environment away from direct sunlight. The nutritional content per 100g shows an energy content of 1510 kJ, equivalent to 361 kcal, a fat content of 2.7g, and a carbohydrate content of 76g with 5.7g of dietary fiber and 1.7g of sugar. The protein content is 8.1g per 100g, making this rice blend a sensible contribution to daily protein needs. The product is suitable for people following a plant-based diet and can be used as a side dish for Asian dishes, stir-fries, vegetable dishes, and soups. Mixed brown rice is a good choice for everyday cooking for those who want more variety and nutrition in their diet. Store in a cool and dry place to best preserve quality.Product DeclarationContent:Brown rice 65.0%, red rice 12.5%, berry rice 12.5%, white sticky rice 10.0%Nutritional content per 100 g Nutrient Amount Energy 1510kJ / 361kcal Fat 2.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 1.7 g Protein 8.1 g Salt 0.02 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 35 gThis instant rice porridge with chicken flavor is an Asian-inspired warm dish based on pre-cooked jasmine rice. The product is aimed at anyone who wants a quick and filling meal without a long preparation time. The porridge can be prepared in two ways: either in the microwave in 90 seconds or by pouring boiling water over it and letting it steep for 7 minutes. Both methods result in a soft and creamy consistency with a mild, flavorful chicken aroma. The taste is rounded and seasoned with dried ginger, onion, and a blend of selected spices, giving the dish a distinctive Asian touch. The texture is soft and uniform, typical of classic rice porridge, and is well-suited for breakfast, lunch, or as a light evening snack. The product is packed in a convenient single portion of 35 grams, making it easy to portion and take on the go. The package contains 4 servings. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to a varied dietary intake. The product contains allergens such as EGGS, WHEAT, SOYBEANS, CELERY, as well as sulfur dioxide and sulfites, and is therefore not suitable for people with allergies to these substances. Instant rice porridge is a popular snack and breakfast dish in Asia and is becoming increasingly widespread as a practical everyday meal. The product should be stored in a dry and cool place and is suitable for lunch boxes, the office, or travel. Keywords: instant rice porridge, chicken flavor, Asian porridge, quick breakfast, jasmine rice porridge, warm dish in minutes, single-serving rice porridge.Product DeclarationContents:Rice 80%, Iodized salt 2.9%, MSG 1%, Palm fat 13%, Dried onion 0.33%, Dried ginger, Chicken 0.71%, Spices 1.3%, EGG, WHEAT, SOYBEANS, CELERY, Sulfur dioxide, SULFITESAllergens: EGGS, WHEAT, SOYBEANS, CELERY, SULFITESNutritional content per 100 g Nutrient Amount Energy 1506kJ /360 kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g –of which sugars 4 g Protein 10 g Salt 4.7 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 50 g This instant rice porridge is made from 100% dried Thai jasmine rice and comes in a convenient 50g single-serving portion. The product belongs to the category of Asian instant meals and is particularly suitable as a quick and filling breakfast or a light snack during the day. The porridge has a mild and rounded pork flavor, supported by dried pork, ginger, and spring onions, providing a pleasant and familiar Asian taste experience. The consistency is soft and creamy after preparation, making it easy to eat and easily digestible. Preparation is simple: pour the contents into a bowl or cup, then add boiling water and stir well for approximately 2 minutes until the porridge is ready to serve. Alternatively, the product can be heated in a microwave for 90 seconds. It is also possible to add eggs, minced pork, or vegetables to make the meal more substantial. The product contains the flavor enhancer monosodium glutamate, as well as disodium 5'-ribonucleotides and natural identical flavor. The packaging is a sealed pouch that is easy to store and transport, making it suitable for use at work, school, or while traveling. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to normal energy metabolism. The product is aimed at consumers who desire an Asian instant dish with an authentic taste and minimal preparation time. Keywords: instant rice porridge, Asian breakfast, jasmine rice porridge, pork flavor, quick hot meal, congee instant, Asian instant meal.Product DeclarationContents:Dried jasmine rice 78%, sugar 3.60%, iodized salt 2.90%, dried pork 2.20%, soy protein 1.50%, potassium salt 1.30%, dried spring onion 0.33%, dried ginger 0.25%, hardened glucose syrup, flavor enhancer (monosodium glutamate), disodium 5'-ribonucleotides, natural identical flavor, dried vegetables, SESAMEAllergens: sesameNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 4 g Protein 10 g Salt 4.8 g Calcium mg

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Instant Rice Porridge with Shrimp and Crab Stick - 50 g Instant rice porridge with shrimp and crab stick flavor is a classic Thai dish, also known as "jok" or "congee," based on pre-cooked jasmine rice. The product is aimed at anyone who wants a warm and hearty meal without a long preparation time. The porridge is packed in a convenient 50-gram pouch, making it easy to take to work, school, or when traveling. Preparation is simple and can be done in two ways: either by pouring 250 ml of boiling water over the contents, stirring, and letting it steep covered for 7 minutes, or by mixing the contents with 250 ml of water in a bowl and heating it in the microwave on full power for 90 seconds. The flavor is characterized by a mild and well-rounded seafood taste with clear notes of shrimp and crab stick, giving the dish an authentic Asian touch. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is easy for both children and adults to eat. The product contains jasmine rice as the primary ingredient and is enriched with vitamins, including B1, B3, and B6, which contribute to daily nutritional needs. It contains no added MSG, artificial colors, or preservatives, making it a more natural choice among instant meals. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 74 g carbohydrates, 12 g protein, and 4.60 g salt. The fat content is 0 g per 100 g. The product is suitable as a quick lunch, a light dinner, or a warm snack. It appeals to consumers interested in Asian food culture, instant dishes, and practical single portions. Keywords: instant rice porridge, Asian porridge, jok with shrimp, crab stick porridge, quick Asian dish, jasmine rice porridge, Thai instant food.Product DeclarationContents:Dried jasmine rice 82%, sugar 4.20%, iodized salt 3.40%, shrimp powder 1.60%, dried shrimp 1.30%, potassium 1.10%, dried crab sticks 0.85%, dried green onions 0.38%, food additives (E270, E307b, E330, E412, E417), flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), naturally identical flavoring. May contain CELERY, SESAME, PEANUTS.Allergens: CELERY, SESAME, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 4 g Protein 12 g Salt 4.6 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Rice Flakes Sheet - 227 g Rice flakes are an Asian ingredient in sheet form, consisting of thin, flat sheets made exclusively from rice flour and water. The product belongs to the category of rice-based noodles and is widely used in Asian cuisine as a basic ingredient in hot dishes. The flakes are quickly prepared by placing them in boiling water or broth, after which they absorb the liquid and become soft and delicate in consistency. They are particularly suitable for soups, hearty stews, and traditional Asian noodle dishes, where they serve as a light and filling carbohydrate source. After preparation, the texture is soft and pliable, and the taste is neutral, making them easy to combine with both strong and mild flavors such as vegetables, meat, fish, or spices. The product contains no additives, artificial colors, or preservatives and is composed of just two ingredients. It is gluten-free and suitable for people with gluten intolerance or celiac disease, as well as for vegetarians and vegans. The fat content is very low at only 0.8 g per 100 g, and the salt content is also minimal at 0.02 g per 100 g, making it a nutritionally simple and manageable food. The carbohydrate content is 80.3 g per 100 g, and the protein content is 7 g per 100 g. The package contains 227 g and is suitable for one to two servings depending on the dish. The packaging is a sealed plastic bag that protects the contents from moisture. The product should be stored in a dry, cool place away from direct sunlight. Rice flakes are a popular choice for everyday cooking with an Asian inspiration and are suitable for those who want quick and easy preparation without compromising dietary preferences. Keywords: gluten-free rice noodles, Asian rice flakes, rice flour sheets, vegan noodle alternative, quick Asian cooking, low-fat carbohydrate source, rice-based side dish.Product DeclarationContent:Rice flour, WaterNutritional content per 100 g Nutrient Quantity Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

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