Description
Yopokki Pouch Topokki with Cheese - 240 g
Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.
Product Declaration
Contents:
Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)
Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2699kJ / 645kcal |
| Fat |
5 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
137 g |
| –
of which sugars |
13 g |
| Protein |
13 g |
| Salt |
5.08 g |
| Calcium |
mg |
