Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.Product DeclarationContent:89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosusAllergens: FISH, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 548kJ / 130kcal Fat 4.6 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 12.7 g – of which sugars 0 g Protein 9.5 g Salt 4.2 g Calcium mg

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Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Nem Chua - Vietnamese Fermented Pork Sausage - 300 g Nem Chua is a classic Vietnamese specialty, belonging to the category of fermented meat products. The product is made from minced pork combined with sliced pork skin and pork fat, seasoned with ingredients such as chili, garlic, pepper, and roasted rice, before the mixture undergoes a fermentation process. The result is a compact sausage or roll with a firm, slightly chewy texture and a complex flavor profile that combines sour, salty, and spicy nuances. Fermentation gives the product its characteristic tangy taste, distinguishing it from conventional meat products. Nem Chua can be compared to European cured sausage products like salami, but has a completely unique Asian flavor profile. The product is typically used as a snack, appetizer, or as part of a Vietnamese meal and can be served directly or as an accompaniment to rice and vegetables. It is packed in a mesh casing that keeps the individual rolls together and is sold deep-frozen at -18°C or colder. The product must not be refrozen after thawing. With a high protein content of 22 g per 100 g, it is a filling meat product suitable for those who wish to explore authentic Vietnamese food culture. Fermented pork, Vietnamese snack, Asian meat product, deep-frozen appetizer, and traditional Nem Chua are all relevant search terms for this product. Contains LACTOSE as an allergen.Product DeclarationContent:Pork 58%, pork skin 27%, pork fat 3%, sugar, salt, flavor enhancer (E621), roasted rice, pepper, dextrose, chili, garlic, antioxidant (E300, E331), LACTOSE, preservative (E251), color (E120)Allergens: LACTOSENutritional content per 100 g Nutrient Amount Energy 693kJ / 165kcal Fat 7.2 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0.8 g Protein 22 g Salt 3.2 g Calcium mg

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Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g Giò Tàu Bay is a well-known Vietnamese cold cut, belonging to the category of Asian pork cold cuts and traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and fish sauce added, providing a distinctive umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they form a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a slight spicy undertone from pepper and fish sauce, which together create an authentic Southeast Asian flavor experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be stored chilled at a maximum of 3 °C. A thawed product should never be refrozen. The package contains 500 g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.Product DeclarationContent:Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork rind, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 938kj/226kcal Fat 18 g – of which saturated fatty acids 7.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.1 g – of which sugars 0.5 g Protein 14 g Salt 1.7 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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