Look Chin Moo Thai-Inspired Pork Meatballs - 1000 g (approx. 65 pcs) Look Chin Moo are frozen meatballs with clear inspiration from Asian cuisine, especially Thai food tradition. The product primarily consists of pork, which makes up over two-thirds of the content, combined with a composition of spices, fish sauce, and binders that give the meatballs their characteristic taste and consistency. Each ball weighs approximately 15 grams, and one package contains about 65 pieces with a total net weight of 1000 grams. The meatballs have a firm and slightly elastic texture, making them suitable for cooking at high heat without falling apart. The taste is mild and umami-driven with a light salty depth from the fish sauce and spices. They can be prepared in several ways - boiled in soup, pan-fried, grilled on skewers, or added to stir-fries and salads. As a snack served with a dipping sauce, they also work well as an Asian street food element. The product is frozen and must be stored at a minimum of -18 degrees Celsius. After opening the packaging, the meatballs should be used within 2 days if stored at a maximum of 5 degrees Celsius. The product must not be refrozen after thawing. The package is produced in Denmark and is suitable for consumers who want a quick and versatile protein source for Asian-inspired meals. The content is heat-treated before freezing. The product may contain traces of GLUTEN (WHEAT) and LACTOSE (MILK), which should be considered by allergy sufferers. With a protein content of over 15 grams per 100 grams, these frozen pork meatballs are a nutritious choice for everyday dishes, noodle soups, Asian stews, and festive arrangements. Keywords: frozen pork meatballs, Asian meatballs, Thai meatballs, look chin moo, meatballs for stir-fry, protein-rich frozen food.Product DeclarationIngredients:Pork (71%), water, spice blend (modified starch, sugar, salt, spices, collagen, flavor enhancers: E621, flavorings), fish sauce (ANCHOVIES, salt, sugar). May contain traces of GLUTEN (WHEAT) and LACTOSE (MILK).Allergens: ANCHOVIES, GLUTEN, WHEAT, LACTOSE, MILKNutritional content per 100 g Nutrient Amount Energy 568kJ / 136kcal Fat 7 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 0.9 g Protein 15.2 g Salt 1.01 g Calcium mg

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Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Vannamei Shrimp Shelled with Tail - Size 16/20 - 700 g These frozen vannamei shrimp belong to the species Litopenaeus Vannamei and are supplied in size 16/20, which indicates the number of shrimp per pound. The shrimp are peeled and cleaned, but the tail is left on, providing an attractive appearance when served. The product is classified as HLSO (headless, shell-off), meaning the head and shell have been removed, while the tail remains. The shrimp are individually quick frozen (IQF), so it is possible to take out precisely the quantity needed without having to defrost the entire package at once. Vannamei shrimp are characterized by a mild and slightly sweet taste, as well as a firm and juicy texture, which is well-suited for quick cooking at high heat. They are particularly suitable for stir-fries, skewers, pasta dishes, soups, and Asian seafood platters. The shrimp come from aquaculture and are farmed under controlled conditions. The package contains 700 g net and has a gross weight of 1000 g. The product should be stored at -18°C and must not be refrozen after thawing. Thawed shrimp should be used immediately. Frozen shrimp are a practical and protein-rich ingredient for everyday meals as well as for festive occasions. With a protein content of 12 g per 100 g and a low-fat content, these shrimp are a nutritious choice for those looking for a light and healthy protein source. The product is gluten-free and suitable for many different dietary preferences. The package is designed for the freezer aisle and is ideal for both private households and professional kitchens that require frozen shrimp of uniform size and quality.Product DeclarationContent:Raw vannamei shrimp (Litopenaeus Vannamei) 82%, water, humectants (E-451, E-452)Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 205kJ / 50kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.8 g Calcium mg

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Sweet Pork Sausage - Gun Chiang - 500 g Gun Chiang is a traditional Asian pork sausage with roots in Chinese-inspired cuisine, also widely used in Thai culinary craftsmanship. The sausage is primarily made from pork combined with sugar, spices, and other ingredients that together create a distinct sweet and slightly salty flavor profile. The consistency is firm and slightly dry, making it suitable for pan-frying, where the surface achieves an appetizing golden color with a lightly caramelized crust. For preparation, slice the sausage and fry over medium heat until thoroughly heated and evenly golden. Gun Chiang can be served as a side dish with steamed jasmine rice, fried rice, or as a flavorful topping on noodle dishes. The sausage also works well in steamed dishes and omelets, and it can be advantageously combined with eggs and spring onions in fried rice dishes for a balanced blend of sweet and salty. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. The sausage is cased in pork intestine and heat-treated. The package contains several sausages vacuum-packed in transparent plastic packaging. Gun Chiang appeals to food enthusiasts interested in Asian cooking, including Thai and Chinese cuisine, and is an excellent choice for everyday meals as well as more festive occasions. Keywords: Asian pork sausage, Chinese sausage, Thai sausage, sweet sausage for rice dishes, frozen Asian sausage, gun chiang recipe.Product DeclarationContents:73% pork, 13% (cheddar, pasteurized MILK, starter culture, microbial rennet, color E160a, potato starch) rice, garlic, 3.5% (Pickled Chili. water, vinegar, salt, calcium chloride), glass noodles, starch, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, flavor enhancer E621, sugar, spice blend, yeast extract, stabilizer E451, preservative E250. Cased in pork intestine, heat-treated.Allergens: MILK, OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1227kJ / 295kcal Fat 21.5 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 9.2 g – of which sugars 1 g Protein 13.4 g Salt 1.4 g Calcium mg

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Nam Sausage - Thai Pork Sausage - 160 g Nam Sausage is a well-known Asian pork sausage, made from a mixture of minced pork and pork rind. The product belongs to the category of frozen meat products and is a popular ingredient in Asian cuisine, especially in street food-inspired dishes. The sausage is vacuum-packed and delivered frozen, ensuring freshness and long shelf life until thawing. Its firm and juicy texture makes it suitable for many different cooking methods. The sausage can be sliced and cooked in a hot pan, on the grill, or used directly in stir-fries and hot dishes. It can also be served as a light snack with dipping sauce or as part of a larger meal. The taste is mild and aromatic with clear notes of garlic and white pepper, providing a characteristic Asian flavour experience. The texture is firm on the outside and juicy on the inside, giving a pleasant mouthfeel when cooked. The sausage is encased in an artificial casing, which is not intended for consumption and must be removed before serving. The product is heat-treated and ready for further cooking. It should be stored at -18°C and must not be refrozen after thawing. Nam Sausage is aimed at food enthusiasts who wish to explore Asian cuisine, as well as anyone looking for a quick and tasty protein-rich dish. The product is suitable as an ingredient in Asian stir-fries, grilled skewers with fresh herbs and chili, salads, or as an accompaniment to a larger meal. With its high protein content and versatility, it is a practical choice for everyday cooking with Asian inspiration.Product DeclarationContents:68% pork, 20% pork rind, garlic, Antioxidant (E325, E300), salt, acidity regulator E575, flavour enhancer E621, dextrose, yeast extract, white pepper, maltodextrin. Encased in artificial casing, inedible. Heat-treated.Allergens: No highlighted allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1033kJ / 249kcal Fat 19.2 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 16.6 g Salt 2.5 g Calcium mg

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Sai Krok Isan Pork Sausage with Rice - 500 g (10 pcs.) Sai Krok Isan is a well-known and beloved sausage type from northeastern Thai cuisine, made from a blend of minced pork and rice. Through a natural fermentation process, the sausage develops its recognizable sour character combined with a deep and rounded flavor. The package contains 10 pieces with a total net weight of 500 grams, making it suitable for both everyday meals and gatherings. The sausages are best prepared by grilling or pan-frying until the surface is crispy and golden, while the inside remains juicy. The slight firmness from the rice provides a special texture that distinguishes this sausage type from regular European sausages. For serving, it is recommended to combine with fresh garlic, chili, ginger, and crisp cabbage for an authentic taste experience. The dish can be enjoyed as part of a street food-inspired table, as a snack, or as a component in a larger Asian meal. A classic accompaniment is sticky rice and fresh chili, which highlights the sausage's sour and spicy notes. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. Sai Krok Isan is aimed at anyone who wants to explore authentic Asian taste experiences at home and is an excellent choice for fans of Thai food, fermented sausages, and Asian street food.Product DeclarationIngredients:84% pork, 15% rice, garlic, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, spice blend, yeast extract, sugar, flavor enhancer E621, stabilizer E451, preservative E250. Stuffed in pig casing, heat-treated.Allergens: OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1176kJ / 284kcal Fat 20.5 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 1.2 g Protein 12.4 g Salt 1.4 g Calcium mg

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Sai Ua Spicy Pork Sausage - 500 g (5 pcs.) Sai Ua is a traditional, spicy pork sausage with roots in Northern Thai cuisine, particularly associated with the Chiang Mai region. The sausage is composed of 78% pork combined with a wide range of aromatic ingredients, including lemongrass, galangal, kaffir lime leaves, spring onions, red onions, and coriander, which together create a deep and complex flavour profile. The product is heat-treated and stuffed into natural pig casing, giving it a firm and juicy texture with a crispy surface when cooked. The flavour is rich and herb-dominated with distinct notes of umami from fish sauce and oyster sauce, as well as a mild to medium spiciness from the spices. The sausage is easily prepared by grilling or frying until thoroughly heated and golden brown with a crispy outer crust. It can be served sliced with sticky rice and fresh herbs, used as a filling in wraps, or incorporated as a flavourful component in noodle dishes and salads. The package contains 5 pieces with a total net weight of 500g and is vacuum-sealed to preserve freshness and aroma. The product is a frozen item and must be stored at a minimum of -18°C. After thawing, the sausage must not be refrozen. Sai Ua is for anyone who wants to experience authentic Asian flavours at home and is suitable for food enthusiasts looking for a Thai sausage, spicy pork sausage, Asian frozen food, or a Northern Thai specialty for everyday meals and festive occasions.Product DeclarationContents:78% pork, spring onions, red onions, SOY protein, lemongrass, coriander, (fish sauce, ANCHOVY), (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), stabilizer E451, sugar, garlic, salt, flavour enhancer E621, kaffir lime leaves, galangal root, spice mix, yeast extract, (shrimp paste, SHRIMP), flavour enhancer (E631, E621, E627), sodium citrate E331. Stuffed in pig casing, heat-treated.Allergens: SOY, ANCHOVY (FISH), OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR (GLUTEN), SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Quantity Energy 1190kJ / 287kcal Fat 24.5 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.2 g Protein 13.4 g Salt 0.9 g Calcium mg

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Look Chin Nua - Chicken and Beef Meatballs - 1000 g (Approx. 100 Pieces) Look Chin Nua is a type of frozen meatball with roots in Asian cuisine, where these kinds of round meat products are traditionally used in soups, noodle broths, stews, and stir-fries. The product contains a blend of Danish chicken thigh with skin and beef, providing a rich and protein-packed flavor experience. The bag contains 1000 grams and approximately 100 meatballs, making it suitable for both family meals and larger gatherings. The meatballs have a firm and juicy texture that is well preserved during preparation in boiling water or broth. The flavor is mild and seasoned with notes from a blend of spices and fish sauce, which adds a characteristic umami depth. The product is frozen and should be stored in the freezer until use, after which it can be quickly prepared directly from frozen. These Asian meatballs are ideal for Thai soup, pho-inspired dishes, Asian fondue, and noodle broth. With a protein content of 15 g per 100 g, they are a nutritious addition to everyday meals. The fat content is 10 g per 100 g, and the energy content is 721 kJ, equivalent to 172 kcal per 100 g. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily, including food enthusiasts, families, and those interested in Southeast Asian cuisine. Frozen Asian meatballs, Thai meatballs, chicken and beef meatballs, and Asian soup ingredient are all relevant search terms for this product.Product DeclarationContent:53% Danish chicken thigh with skin, 26% beef, water, spice mix (modified starch, sugar, salt, spices, collagen, flavor enhancer (E621), firming agent (E451), yeast extract), FISH sauce (anchovy 66%, salt, sugar)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 721kJ / 172kcal Fat 10 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 4.9 g – of which sugars 1.8 g Protein 15 g Salt 3.1 g Calcium mg

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Bighead Catfish Steaks - Frozen Fish Steaks - 900 g Bighead Catfish Steaks are frozen portioned pieces of the freshwater fish Clarias macrocephalus, also known as Bighead Catfish. The fish is raw, cleaned, and cut into steaks, then glazed and frozen to preserve quality until preparation. The pieces are vacuum-packed in a sealed plastic bag with a net weight of 900 grams, providing a good quantity for several meals. This product is for anyone who wants to prepare authentic Asian fish dishes at home. The fish has firm, white flesh with a mild and neutral flavor, making it suitable for many different cooking methods. It can be pan-fried, steamed, cooked in soup, or used in traditional curries and stir-fries. Before cooking, it is recommended to thaw the fish in the refrigerator and rinse the pieces thoroughly. The raw product must always be thoroughly cooked before consumption. Store the product at a minimum of -18°C, and do not refreeze after thawing. Frozen fish steaks of this type are popular in Asian cuisine and are widely used in Vietnamese, Thai, and Chinese recipes. The product is a good source of protein and is suitable for those seeking a lean and nutritious fish for everyday meals. The glazing protects the fish from drying out during frozen storage and ensures that the meat remains juicy after cooking. Suitable for food enthusiasts who want to experiment with Asian cooking, as well as for families who want a quick and easy fish dinner.Product DeclarationContents:FISH - Bighead Catfish (Clarias macrocephalus), water (glaze)Allergens: FISH

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Vietnamese Pork Sausage - 250 g This frozen sausage is made with inspiration from Vietnamese cuisine and bears the traditional name Giò Lua, which denotes a classic Vietnamese pork sausage. The product contains 72% pork and is combined with potato starch, spices, and natural flavorings, which together create an authentic Asian flavor profile. The sausage is suitable for many different cooking methods and can be used as a snack, grilled, pan-fried, or included as a protein source in noodle and rice dishes. After thawing, the sausage should be cooked for approximately 3 to 5 minutes, making it a quick and practical everyday meal. The texture is firm and juicy with an even, smooth surface, characteristic of Vietnamese sausages of this type. The taste is mild and well-rounded with a slightly spicy undertone from pepper and onion powder, making it suitable for both children and adults. The product should be stored frozen at a minimum of -18 °C and should not be refrozen after thawing. The package contains 250 g and is suitable for families, food enthusiasts, and anyone interested in Asian home cooking. Vietnamese sausage is a popular ingredient in Asian fusion dishes and can be combined with fresh vegetables, noodles, or rice for a complete meal. The product is aimed at consumers who wish to explore Southeast Asian taste experiences without leaving home and is a great addition to the Asian frozen food range.Product DeclarationContents:72% pork, water, potato starch, sugar, salt, SOY protein, pepper, stabilizers E450/E452, flavor enhancer E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavoringAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Whole Cleaned Japanese Sepiella Cuttlefish - 800 g (Size 40-60) This frozen cuttlefish belongs to the Japanese Sepiella category and is supplied whole and cleaned, making it easy to use directly after thawing. The size indication 40-60 refers to the number of pieces per unit and provides a good indication of the size of each cuttlefish. The product is deep-frozen to preserve its natural freshness and quality until preparation. The cuttlefish is suitable for a wide range of cooking methods, including grilling, frying, boiling, and wok-cooking. It is particularly well-suited for Asian dishes such as stir-fries, soups, and noodle dishes, but can also be used in Mediterranean-based recipes with white wine, garlic, and herbs. The texture is firm and slightly chewy, and the taste is distinctly marine with a clear umami depth. The product requires heat treatment and should always be cooked thoroughly before serving. It is recommended to thaw the cuttlefish before cooking to achieve the best results. Storage should be in the freezer, and the product must not be refrozen after thawing. The net weight is 800 g, while the gross weight including packaging is 1000 g. The packaging is a sealed plastic bag suitable for freezer storage. The product contains only cuttlefish and salt, with no added artificial substances or preservatives. With its low fat content and natural protein content, it is a nutritious choice for those who desire a healthy and satisfying seafood meal. Frozen cuttlefish are popular among chefs and food enthusiasts seeking authentic ingredients for Asian cooking at home. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those who want a protein-rich and low-fat alternative to meat.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSCS) (whole, cleaned), salt.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.98 g Calcium mg

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Whiteleg Shrimp, Peeled And Frozen - 750 g Whiteleg Shrimp, also known as Vannamei shrimp, are a popular type of seafood used in many different cuisines worldwide, especially in Asian-inspired dishes. The shrimp are raw peeled, deveined, and deep-frozen, making them easy to use directly from the freezer after thawing. The product is glazed with water to preserve moisture and freshness during storage. The shrimp have a firm, juicy texture and a mild, natural taste of the sea that pairs well with a wide range of cooking methods. They can be pan-fried, wok-cooked, boiled in soup, or used as an ingredient in noodle and rice dishes. As frozen, peeled shrimp, they are particularly practical for everyday cooking and quick meals. The package contains 750 g net weight and is suitable for both private households and food enthusiasts who want a protein-rich, low-fat seafood option. With a protein content of 14.4 g per serving and only 61 kcal, these shrimp are a nutritious choice for those seeking a light and healthy protein-rich diet. The product must be stored at a minimum of -18°C and must never be refrozen after thawing. It is important to thoroughly heat this raw product before consumption. Frozen peeled shrimp are ideal for Asian stir-fries, seafood dishes, pasta with shrimp, and light summer dishes.Product DeclarationContent:Shrimp 89%, water 10%, stabilizer (E451, E452), saltAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 255kJ / 61kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 14.4 g Salt 0.4 g Calcium mg

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Large Squid Fish Balls - 500 g These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.Product DeclarationContent:surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)Allergens: FISH, SOYBEAN OILSNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 1.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 7.8 g Salt 1.5 g Calcium mg

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Frozen Oysters I.Q.F. - 226 g Frozen oysters are a category of shellfish where the whole oyster shells have been removed, and the pure oyster meat is individually quick frozen (I.Q.F.), ensuring that each piece is frozen separately. This allows for convenient portioning and best preserves the product's natural qualities. The package contains 226 grams of frozen oysters, which can be used directly from the freezer in a wide range of hot dishes. Oysters are particularly suitable for Asian soups, hearty stews, stir-fries, and grilled seafood dishes, and they can be cooked quickly without prior thawing in many recipes. The taste is distinctly marine and slightly salty with a natural umami depth, characteristic of fresh oysters from cold waters. The texture is soft and juicy inside with a slightly firm surface that holds its shape well during cooking. The product should be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The packaging is a sealed plastic bag suitable for freezer storage and protects the contents from freezer burn. Frozen oysters are a protein-rich ingredient with low sugar content and moderate fat content, making them a nutritious choice in a varied diet. With 10.9 g of protein per 100 g, they are a good contribution to a protein-rich meal plan. The product is aimed at food enthusiasts who wish to work with shellfish in their home kitchen, as well as those inspired by Asian cuisine and seeking authentic ingredients. Frozen oysters, cooking seafood, I.Q.F. oysters, Asian seafood, frozen seafood product, and protein-rich seafood are all relevant search terms for this product.Product DeclarationContents:Oysters.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 410kJ / 98kcal Fat 3.6 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 10.9 g Salt 0.6 g Calcium mg

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Tilapia Fillet - Frozen Glazed Fish - 1000 g The tilapia fillet is a frozen freshwater fish of the species Oreochromis niloticus, also known as Nile tilapia, which is farmed through aquaculture. The product consists of raw, unprocessed fish fillets that are glazed with a protective layer of water to preserve moisture and quality during freezing. The fillet is suitable for a wide range of cooking methods, including pan-frying, oven-baking, steaming, and grilling, and fits well into both Asian and Western cuisines. The meat has a mild and neutral taste, making it easy to combine with various spices, sauces, and side dishes. The texture is firm and juicy after proper cooking, providing a pleasant mouthfeel. The product is packaged in a sealed plastic bag that protects the contents from dehydration and freezer burn during storage. The fillet must be stored at a minimum of -18 °C and must not be refrozen after thawing. Before cooking, the product must be thoroughly thawed, and the raw fish meat must be heated through before serving. With a high protein content of almost 21 g per 100 g, the tilapia fillet is a nutritious choice for those who want a low-fat and high-protein diet. The product contains the stabilizers E450 and E451, which are used to maintain the water content in the fish. The tilapia fillet is a popular ingredient for Asian cooking, everyday fish meals, healthy dinners, and high-protein diets without unnecessary additives. It is suitable for families, food enthusiasts, and anyone looking for a versatile and easily accessible frozen fish for daily use.Product DeclarationContent:Tilapia (Oreochromis niloticus) 93.5%, water 6%, stabilizers E450, E451Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20.9 g Salt 0.33 g Calcium mg

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Frozen Cuttlefish - 800-1800 g Frozen cuttlefish belongs to the mollusk group and is a popular ingredient in Asian, Southern European, and Middle Eastern cuisine. The animal bears the scientific name Sepia pharaonis and is caught by trawling in the Eastern Indian Ocean, FAO Zone 57. The product is supplied as whole, raw, and cleaned cuttlefish, frozen and coated with a protective layer of ice to preserve quality during storage and transport. The weight per package varies between 800 g and 1800 g, offering flexibility for both private households and professional kitchens. Cuttlefish meat is firm and tender with a mild, slightly sweet taste of the sea, making it suitable for grilling, frying, stir-frying, and simmering dishes. The texture is characteristic of mollusks and becomes soft and juicy with proper preparation. The product is raw and must always be thoroughly cooked before consumption. Thawing should be done slowly in the refrigerator, and under no circumstances should the product be refrozen after thawing. Storage must be at a minimum of -18°C to ensure shelf life and food safety. The packaging is a sealed plastic bag with an ice glaze that protects the contents from dehydration and freezer burn. Frozen cuttlefish is a protein-rich and low-fat ingredient, naturally gluten-free, and suitable for many different diets. The product is aimed at food enthusiasts who wish to work with fresh seafood ingredients in the home kitchen, as well as restaurants and catering companies in need of quality frozen mollusks. Frozen cuttlefish is an excellent ingredient in dishes such as grilled cuttlefish, stir-fry with vegetables, seafood risotto, and Asian noodle dishes.Product DeclarationIngredients:Sepia pharaonis, waterAllergens: MOLLUSCS

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Frozen Chicken Tails - 1 kg Chicken tails are a popular cut in Asian cuisine and are used in a wide range of hot dishes. This part of the chicken is characterized by a high fat content, which provides a rich and juicy flavor during cooking. The cut is particularly common in Southeast Asian cuisines, where it is grilled over charcoal, pan-fried, or used in soups and stews. The chicken tails are delivered frozen and are packed in a sealed plastic bag with a net weight of 1 kg, making them suitable for both households and professional kitchens. The product is a raw ingredient and must always be thoroughly cooked before consumption. The meat has a dark and fat-marbled texture with an intense, umami-rich flavor that develops further with high heat. This cut is ideal for grilling, Asian skewers, stir-fries, and rich broths. Storage must be at -18°C or below, and the product must not be refrozen after thawing. Chicken tails are a nutritious meat cut with a protein content of 11 g per 100 g and an energy content of 272 kcal per 100 g. The product is aimed at food enthusiasts who wish to explore Asian flavors at home, as well as restaurants and cafes focusing on Asian or fusion cuisine. Keywords: frozen chicken tails, chicken tail, Asian chicken, chicken for grilling, frozen chicken cut, Asian cooking, chicken 1 kg.Product DeclarationContents:Chicken tailsNutritional content per 100 g Nutrient Amount Energy kJ / 272kcal Fat 25 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.Product DeclarationContents:Clams (MOLLUSCS)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 2.3 g Protein 9.8 g Salt 0.48 g Calcium mg

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Pork Small Intestine - Raw and Deep-Frozen - 800 g Pork small intestine is a raw offal product from pigs, sold deep-frozen in a sealed bag with a net weight of 800 grams. The product is untreated and requires thorough heat treatment before consumption. Small intestine is used in many different cuisines worldwide, including Asian, European, and Latin American food traditions, where it is an ingredient in soups, stews, and various preparations. The texture is chewy and firm, and the taste is characteristic and strong, making it suitable for dishes that require a significant offal flavor component. The product is frozen at a minimum of -18 °C and must be stored at this temperature until use. After thawing, the product must not be refrozen. Before preparation, the small intestine should be thoroughly cleaned and boiled or fried at high heat until cooked through. The packaging is a sealed plastic bag that protects the contents during freezer storage. Nutritional content per 100 g shows an energy content of 561 kJ corresponding to 135 kcal, a fat content of 11 g, of which 6.1 g is saturated fat, a protein content of 12 g, and a salt content of 0.9 g. The carbohydrate content is 0.0 g, making the product naturally carbohydrate-free. Pork small intestine appeals to consumers interested in Asian cooking, offal dishes, and traditional recipes that require pork offal. The product is suitable as a raw ingredient for homemade food and can be used in dishes such as pho, hotpot, and various wok dishes.Product DeclarationContents:Pork small intestineNutritional content per 100 g Nutrient Amount Energy 561kJ / 135kcal Fat 11 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.9 g Calcium mg

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Assorted Beans in Hot Syrup - 170 g This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.Product DeclarationContents:Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Quantity Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 17.2 g Protein 0.9 g Salt 0.06 g Calcium mg

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Frozen Sliced Coconut - 250 g Frozen coconut slices are a pure natural product consisting solely of coconut, cut into thin, elongated strips and frozen to preserve freshness and flavour. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of culinary applications. The coconut slices can be used directly from the freezer in hot dishes such as curries, stir-fries, and soups, where they add a mild, natural coconut flavour. They are also suitable for cold desserts, smoothies, muesli, and baked goods, where they contribute a lightly sweet and tropical character. The texture is soft and juicy after thawing, with a characteristic fibrous structure typical of fresh coconut. The product is packed in a sealed plastic bag with a net weight of 250 grams, making it easy to portion and store. As no sugar, salt, or other ingredients are added, the product is naturally gluten-free and suitable for vegan and vegetarian diets. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. The coconut slices are a convenient alternative to fresh coconut and save time in the kitchen, as they are already cleaned and cut. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine, tropical flavours, and natural ingredients without additives. Keywords: frozen coconut slices, frozen coconut, gluten-free coconut, vegan coconut ingredient, Asian cooking with coconut, natural frozen fruit.Product DeclarationContents:CoconutNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – thereof saturated fatty acids 0 g – thereof unsaturated fatty acids g Carbohydrate 0 g – thereof sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.Product DeclarationContent:89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosusAllergens: FISH, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 548kJ / 130kcal Fat 4.6 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 12.7 g – of which sugars 0 g Protein 9.5 g Salt 4.2 g Calcium mg

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Frozen Chicken Ovaries - 500g Frozen chicken ovaries are a specialty product widely used in Asian cuisine and in dishes where whole, undeveloped eggs are desired as an ingredient. The product consists of immature chicken ovaries, which are frozen immediately after processing to preserve freshness and quality. The ovaries appear as round, yellowish to orange-colored spheres of varying sizes and have a soft, creamy texture after cooking. They are typically used in soups, stews, and stir-fries, where they add a mild, egg-like flavor and a characteristic soft texture. The product is packed in a transparent plastic container with a net weight of 500g, making it suitable for both home kitchens and professional use. Storage should be at -18°C or below, and the product should be kept frozen until use. Before use, the ovaries should be thawed carefully, after which they can be prepared according to the desired recipe. The product contains eggs and is therefore not suitable for individuals with an egg allergy. Frozen chicken ovaries are a popular ingredient in Southeast Asian and East Asian cuisine and can be found in Asian specialty stores and online shops focusing on authentic ingredients. The product is aimed at food enthusiasts who want to prepare traditional Asian dishes with authentic ingredients, as well as restaurants and catering businesses with an Asian profile.Product DeclarationContents:Chicken Ovaries (EGG)Allergens: EGG

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Breaded Shrimp & Fish Cake - 360 g (6x60 g) These frozen shrimp and fish cakes consist of at least 62% white tiger shrimp (Litopenaeus vannamei) and Alaska pollock (Theragra chalcogramma), shaped into compact, juicy patties and then carefully coated with a crispy breadcrumb layer. The product is deep-frozen and ready for preparation directly from the freezer, making it a convenient solution for everyday meals. The patties can be cooked in the oven, deep fryer, or pan, and the golden breading provides an appetizing, crispy surface, while the inside remains juicy and tender. The taste is mild and fresh from the sea with a distinct shrimp character, complemented by the firm, white fish meat from the pollock. The texture is two-fold: the outer breading is crunchy and crispy, while the patty itself is soft and juicy inside. The package contains 6 individual patties of 60 g each, making portioning simple and flexible. The product is suitable as a quick dinner, snack, or as part of an Asian-inspired dish with rice or noodles. The frozen shrimp and fish cakes should be stored in the freezer and should not be refrozen after thawing. With a high content of shrimp and fish, the product is a good source of protein for those who want an easy everyday meal with a taste of the sea. Breaded shrimp patties, frozen fish cakes, and Asian frozen foods are popular search terms for this product, which appeals to families, food enthusiasts, and anyone who appreciates quick, tasty frozen dishes made with quality ingredients.Product DeclarationContent:42% White TIGER SHRIMP (LITOPENAEUS VANNAMEI) (Origin: Non-EU), 20.65% Breadcrumbs (WHEAT FLOUR), Water, WHEAT STARCH, Glucose Syrup, Corn Starch, SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, 12.2% Alaska Pollock (Theragra chalcogramma) (Origin: Non-EU), 12.2% Tropical Mazzancolla (Litopenaeus vannamei) (Origin: Non-EU), SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, Corn Starch, Onion, Sugar, SOY OILS, Salt, Flavor Enhancer, Corn Starch, Wheat Flour, Tapioca Starch, Sugar, Onion, SOY OIL, SaltAllergens: WHEAT, GLUTEN, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 947kJ / kcal Fat 13.5 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 19.4 g – of which sugars 0 g Protein 6.9 g Salt 0.27 g Calcium mg

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Say Oi Som Laotian Fermented Sausage With Rice - 380 g Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram bag. The sausages are pre-fermented, which gives them a distinctive sour and spicy taste that significantly differentiates them from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing and dicing for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an ideal choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.Product DeclarationContent:Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casingAllergens: FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 1557kJ / 376kcal Fat 31 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 3.1 g Protein 17 g Salt 0.89 g Calcium mg

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Frozen Beef Omasum Tripe - 500 g Net Weight Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.Product DeclarationContents:BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 95kJ / 22kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 5.9 g Salt 0.19 g Calcium mg

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Durian Balls in Coconut Milk - 160 g This frozen dessert is a traditional Asian sweet dessert, where round balls with durian filling are presented in a soft and sweet coconut milk sauce. The product belongs to the Asian frozen dessert category and is suitable for those who wish to experience authentic Southeast Asian flavors at home. Durian fruit is known for its strong and characteristic aroma combined with a creamy and rich taste, which harmonizes well with the mild sweetness of the coconut milk. The balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and creamy. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. Preparation is simple and quick: partially open the packaging and heat the product in a microwave at 600 watts for three minutes, then carefully remove the film as the contents are hot. The dessert is served warm directly from the packaging. The product should be stored frozen at a maximum of -18°C and must not be thawed and refrozen. The net weight is 160 grams, and the packaging is a microwave-safe frozen food package. This Asian coconut dessert is ideal for the dessert table, as an exotic evening snack, or as a different taste experience for those curious about Asian food culture. Keywords: Asian frozen dessert, durian balls in coconut milk, vegan dessert, coconut milk dessert, exotic Asian sweet dish, frozen dairy-free dessert, plant-based dessert.Product DeclarationIngredients:Coconut milk 30%, coconut shoots 6.25%, klabong rice flour 18.32%, water 18.32%, sugar 15.27%, coconut sugar 6.25%, durian 15.27%, coloring (E102*) 1.60%, stabilizer (E412) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 6.1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.6 g – of which sugars 12 g Protein 1.5 g Salt 0.5 g Calcium mg

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Taro Balls in Coconut Milk - 160 g Taro balls in coconut milk are a frozen Asian dessert consisting of round, tender taro balls submerged in a smooth and creamy coconut milk sauce. Taro is a starchy root vegetable with a slightly sweet and earthy flavor, widely used in Southeast Asian cuisine. The product is completely dairy-free and certified vegan, making it suitable for people following a plant-based diet. The dessert is frozen and must be stored at -18°C or below to maintain quality. Preparation is simple and quick: remove the outer packaging, make a small hole in the plastic film, and heat the product in the microwave at 600 watts for 3 minutes. Then, carefully remove the film, as the contents are very hot, and serve the dessert immediately. The taro balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and rich with a natural sweetness from the coconut. The combination of the starchy taro and creamy coconut milk provides a harmonious and well-rounded taste experience. The product is packed in a freezer box with a net weight of 160 g and is intended for freezer storage. It is an ideal dessert for those who want to explore authentic Asian flavors at home without dairy. Vegan frozen dessert, Asian coconut dessert, taro balls in coconut milk, dairy-free sweet dish, and frozen Asian snack are all relevant search terms for this product. The dish is aimed at food enthusiasts, vegans, and anyone curious about Southeast Asian dessert culture.Product DeclarationContent:Coconut milk 30.6%, water 22.1%, taro 13.8%, glutinous rice flour 11.2%, cane sugar 9.8%, young coconut 6.3%, tapioca starch 4.7%, colorants (E122, E133) 0.7%, coconut sugar 0.5%, salt 0.2%, stabilizer (E412) 0.1%Nutritional content per 100 g Nutrient Amount Energy 720kJ / 170kcal Fat 5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 11 g Protein 1 g Salt 0.08 g Calcium mg

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Sticky Rice with Durian and Coconut Milk - 150g This frozen dessert is a classic Asian sweet dish, where soft and sticky glutinous rice meets the distinctive durian fruit and a rich, creamy coconut milk sauce. The product belongs to the category of frozen Asian desserts and is suitable for those who wish to experience authentic flavors from Southeast Asia. The dish is traditionally served as a sweet conclusion to a meal and is popular in countries like Thailand, where the combination of sticky rice and tropical fruits is a staple of dessert tradition. Durian is known for its strong and complex aroma as well as its creamy, soft texture, which perfectly complements the neutral and slightly sweet sticky rice. The coconut milk adds a round and rich sweetness that binds the other ingredients together into a harmonious whole. The product is labeled as vegan and contains no dairy products, making it suitable for plant-based diets. The sugar content has been reduced compared to traditional recipes, appealing to consumers who want a sweeter dessert with fewer added sugars. The packaging is made of paper and cardboard and is designed for freezer storage. The product should be stored at -18°C or below and should not be refrozen if thawed. The net weight is 150 grams, making it a suitable portion size for one to two people. This frozen dessert is suitable as an exotic evening snack, for special occasions, or as a unique dessert for Asian-themed dinner parties. Keywords: frozen Asian dessert, sticky rice with durian, vegan dessert without dairy, coconut milk dessert, glutinous rice dessert, tropical frozen dessert, Asian sweet dish.Product DeclarationContents:Sticky rice 35%, coconut milk 30%, mon thong durian 21.52%, water 8.05%, sugar 3.82%, coconut oil 1.47%, salt 0.11%, stabilizer (E412) 0.03%, stabilizer (E412) 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 781kJ / 187kcal Fat 4.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 15.9 g Protein 2.3 g Salt 0.13 g Calcium mg

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Thai Sticky Coconut Pancake - Kanom Babin - 160 g Thai Sticky Coconut Pancake, traditionally known by its Thai name Kanom Babin, is an authentic Asian dessert made from coconut meat and coconut milk. The product belongs to the category of frozen desserts and is intended for heating before serving. The coconut pancake has a characteristic sticky and soft texture, which comes from the high proportion of coconut meat as well as the addition of tapioca starch and rice flour. The taste is naturally sweet with a distinct and aromatic coconut character, providing an authentic experience of Southeast Asian cuisine. The product is labeled as vegan and dairy-free, making it suitable for people following a plant-based lifestyle or avoiding lactose. Heating can be done in several ways: in a microwave at 600 W for 2-2.5 minutes, or in an air fryer at 200 °C for 5 minutes. It is recommended to remove the packaging before heating. The product must not be refrozen after thawing and should be stored at -18 °C. The net weight is 160 g, and the packaging is a cardboard box to be sorted as paper waste. The coconut pancake is an ideal frozen Asian dessert for home and is suitable for serving on special occasions, as an exotic end to a meal, or as a sweet snack. With a dietary fiber content of 6 g per 100 g, the product contributes to a varied diet. Keywords: frozen coconut dessert, vegan Asian dessert, Kanom Babin, Thai coconut pancake, dairy-free sweet snack.Product DeclarationIngredients:Coconut meat 60%, coconut milk 14%, tapioca starch 10.2%, riceberry rice flour 1.6%, salt 0.2%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 24 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 15 g Protein 3 g Salt 0.25 g Calcium mg

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Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

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Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

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Thai Coconut Pancakes With Four Flavors - 190 g Thai Coconut Pancakes, traditionally known by the Thai name Kanom Krok, are a classic Asian dessert snack made from coconut milk and rice flour. The product contains four different flavor varieties in one pack, providing a varied taste experience with each serving. These frozen coconut pancakes are ideal for those who want to experience authentic Thai street food at home without hassle. The pancakes can be prepared quickly and easily in a microwave at 600 watts for about five minutes or in an air fryer at 160 degrees Celsius for seven to eight minutes, making them a convenient dessert on weekdays as well as on special occasions. The texture is soft and creamy inside with a slightly crispy surface, especially when prepared in an air fryer, providing a pleasant contrast in the mouthfeel. The taste is mild and naturally sweet with a distinct coconut aroma, complemented by various fillings such as taro, corn, pumpkin, and spring onion. The product is declared vegan and contains no dairy products, making it suitable for plant-based diets. It is also gluten-free, as it is based on rice flour rather than wheat flour, and is therefore suitable for people with gluten intolerance or celiac disease. The package weighs 190 grams net and should be stored frozen at a minimum of minus 18 degrees Celsius. The packaging is a sealed freezer box that protects the product during transport and storage. Kanom Krok is a popular snack and dessert in Thailand and is now available as a frozen convenience product for the Nordic market. The product is aimed at food enthusiasts, vegans, people with gluten intolerance, and anyone curious about Asian food culture and looking for a quick and different dessert experience. Relevant keywords include: frozen coconut pancakes, vegan Asian dessert, gluten-free pancakes, Kanom Krok, Thai dessert, Asian snack, coconut-based dessert, and frozen Asian dishes.Product DeclarationIngredients:Water 31.8%, coconut milk 25%, rice flour 14%, cooked rice 10%, cane sugar 8.5%, pumpkin 3.5%, corn 3.5%, coconut sugar 1.4%, taro 1.4%, salt 0.5%, spring onion 0.3%, firming agent (E526) 0.1%, stiffening agent (INS 526) 0.1%Allergens: No allergens specifiedNutritional content per 100 g Nutrient Quantity Energy 710kJ / 170kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 11 g Protein 2 g Salt 0.5 g Calcium mg

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Thai Fried Bananas - 190 g Thai Fried Bananas, also known by the Thai name Kluay Kaek, are a classic Asian dessert consisting of banana pieces that are breaded and deep-fried in a crispy batter of rice and tapioca flour. The product is frozen and ready to heat at home, making it an easy and quick dessert or snack with authentic Thai flavor. Preparation is simple in an air fryer: preheat the appliance to 200 °C for five minutes, place the bananas in a single layer in the basket, and heat for four to six minutes until thoroughly heated. Let them rest for one to two minutes before serving. The bananas have a soft and juicy core with a lightly crispy and golden exterior, providing a pleasant contrast in texture. The flavor is naturally sweet from the banana and rounded off by coconut and sesame, which add a nutty depth. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. The packaging is a freezer box with a net weight of 190 g, equivalent to two portions. The product must be stored at -18 °C or below and must not be thawed and refrozen. The package contains sesame and wheat, which are allergens that sensitive consumers should note. Thai Fried Bananas are an obvious choice for those who want to experience authentic Asian flavors at home, and are well suited as a dessert after an Asian meal, as an exotic snack for guests, or as a different sweet treat for everyday life. The product is ideal for anyone looking for a frozen Asian dessert, vegan banana snack, crispy fried bananas, or an easy exotic dessert from the freezer.Product DeclarationContent:Namwa banana 64%, palm oil 12%, rice flour 7.5%, cane sugar 7.2%, SESAME SEEDS 1.2%, tapioca flour 0.8%, leavening agent (E500 (ii)) 0.3%, salt 0.3%, firming agent (E526) 0.1%Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1100kJ / 265kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 2 g Salt 0.2 g Calcium mg

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Frozen Sticky Rice with Taro (Khao-Tom-Mud) - 454 g Frozen sticky rice with taro, also known by its Thai name Khao-Tom-Mud, is a classic Asian dessert rooted in Southeast Asian cuisine. The product primarily consists of glutinous rice, making up 60% of the content, combined with 25% taro, coconut milk, and sugar. This composition creates a naturally sweet and rich flavor experience with clear notes of coconut and the characteristic, slightly nutty taste of the taro root. The texture is soft and sticky, typical of glutinous rice, and it almost melts in the mouth when served. The product is frozen and supplied ready for heating, making it a quick and convenient dessert without the need for time-consuming preparation. Heating can be done in a microwave oven at 800 W for approximately 3 minutes, after opening the packaging and placing the rice on a suitable plate. The package contains 454 g and should be stored at -18 °C to maintain quality and freshness. The product is suitable as a dessert for everyday meals, festive occasions, or as an exotic sweet treat for those who wish to explore Asian flavors at home. The nutritional content per 100 g is 882 kJ, equivalent to 209 kcal, with 3.7 g fat, of which 2.1 g are saturated fatty acids, 41 g carbohydrates, of which 20 g are sugars, 3.5 g protein, 1.5 g dietary fiber, and 0.75 g salt. This frozen Asian dessert is ideal for anyone who appreciates authentic flavors from Southeast Asia and is well-suited for those who desire a different and delicious end to a meal. Search terms such as frozen taro dessert, sticky rice with coconut, Asian dessert frozen, glutinous rice taro, and Khao-Tom-Mud make the product easy for interested consumers to find.Product DeclarationContent:Sticky rice 60%, taro 25%, coconut milk, sugarAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 882kJ / 209kcal Fat 3.7 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 3.5 g Salt 0.75 g Calcium mg

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Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Mixed Fish Balls 5-in-1 - 500 g Mixed Fish Ball Choice 5 in 1 is a frozen pack containing five different types of fish balls, collectively forming a versatile ingredient for Asian cuisine. The product contains fish meat from golden threadfin bream (Nemipterus japonicus) as the primary raw material, bound with tapioca starch to achieve its characteristic consistency. The fish balls can be used directly from the freezer and are suitable for cooking in boiling broth, soups, hot pot, stir-fries, and stews. They absorb spices and flavors from the dish without losing their shape during cooking. The texture is firm and juicy with a slightly elastic bite, typical of high-quality Asian fish balls. The taste is mild and natural with hints of lobster and crab from artificial flavors, and a subtle umami depth from soy sauce and the flavor enhancer E621. The pack contains 500g and should be stored frozen at -18°C. The product is halal-certified, making it suitable for consumers with halal dietary requirements. The fish balls cater to anyone looking for a quick and tasty protein-rich addition to Asian dishes at home. They are ideal for family dinners, parties, and as an ingredient in traditional Asian one-pot dishes. The product contains allergens such as FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, and WHEAT, and may contain traces of CRUSTACEANS, EGGS, MILK, CELERY, and SESAME SEEDS. Keywords: frozen fish balls, Asian fish balls, hot pot ingredients, fish balls for soup, halal fish balls.Product DeclarationContents:FISH (golden threadfin bream: Nemipterus japonicus 70%), tapioca starch 9%, palm oil, sugar, salt, flavor enhancer: E621, SOYBEANS, corn, artificial lobster flavor 0.3% (contains rapeseed oil, medium-chain triglycerides, carrier solvents: E1518, antioxidant: E307), WHEAT GLUTEN, shredded squid (MOLLUSC) 0.2%, garlic, SOY protein, WHEAT starch, colorings: E120, E160c, Dark SOY sauce (colorings: E150a, E150c, water, SOYBEANS, salt, WHEAT flour, sugar), flavor (contains humectant: E1520)Allergens: FISH, SOYBEANS, WHEAT GLUTEN, MOLLUSCS, WHEATNutritional content per 100 g Nutrient Amount Energy 502kJ / 120kcal Fat 2.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 9.5 g Salt 1.4 g Calcium mg

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Chicken Sausages - 360 g These frozen chicken sausages are a versatile meat product with chicken meat as the dominant ingredient, supplemented by pork rind, bacon, and chicken stock. The product is aimed at consumers who want a quick and satisfying protein source for daily meals. The sausages can be prepared in several ways – they are suitable for grilling, pan-frying, or adding to hot dishes such as pasta, soups, and stir-fries. The consistency is juicy and firm, providing a satisfying bite. The taste is mild and meaty with a slightly smoky nuance from the bacon component. The product is frozen and should be stored in the freezer until use. The package contains 360 grams and is produced within the EU. The chicken sausages are suitable for dinner, lunchboxes, or as part of a larger dish. With a protein content of 14.4 g per 100 g, they are a nutritious choice for active consumers. The fat content is 9.7 g per 100 g, and the energy content is 765 kJ, equivalent to 183 kcal. The product contains additives such as flavour enhancer E621 and emulsifiers E451i, E450iii, and E452i, which contribute to texture and shelf life. Colouring E120 is used to give the sausages their characteristic colour. The chicken sausages are a good alternative to traditional pork sausages and are suitable for families who want variety in their meat dishes. They are easy to prepare and require minimal preparation, making them a practical everyday solution.Product DeclarationContents:Chicken meat (31%), pork rind, bacon, chicken stock (water, chicken meat, cabbage, onion, ginger), corn, potato starch, edible casing (collagen, cellulose, glycerin, oil), sugar, salt, flavour enhancer (E621), meat flavouring, emulsifiers (E451i, E450iii, E452i), chicken flavouring, white pepper, colouring (E120)Allergens: No highlighted allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 9.7 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 9.46 g – of which sugars 2.07 g Protein 14.4 g Salt 1.15 g Calcium mg

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Chicken & Sweetcorn Dumplings - 400 g These frozen Asian dumplings contain a delicious filling of chicken meat and sweetcorn. The combination of the tender chicken filling and the natural sweetness of the corn provides a balanced and satisfying taste experience. Dumplings are a classic dish in Asian cuisine and can be served as an appetizer, main course, or snack. Each individual dumpling is carefully formed with a soft dough wrapper that encloses the filling, giving it a slightly chewy texture when cooked. The product can be prepared in three different ways: boiling, pan-frying, or steaming, making it flexible and easy to use in everyday life. For boiling, bring 1.5 litres of water to a boil, remove the packaging, and cook the dumplings for 6 minutes, stirring occasionally. For pan-frying, heat a frying pan over medium-high heat with a teaspoon of oil, fry the dumplings for 5 minutes, then add boiling water to half-cover them, and simmer covered for another 5 minutes. For steaming, place the dumplings on a lightly oiled plate in a steamer and steam for 15-20 minutes. It is recommended to cook the product directly from frozen and ensure the dumplings are thoroughly heated before serving. The package contains 400 g of frozen dumplings and should be stored in the freezer. The product is suitable for anyone who wants a quick and tasty Asian dish at home - whether for a busy weeknight, an informal gathering, or as part of a larger Asian meal. Frozen chicken dumplings are a popular search among those looking for easy Asian frozen foods, chicken dumplings, chicken gyoza, or quick Asian dishes for the family.

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Jumbo Golden Gambas - Frozen Shrimp in Filo Pastry - 50 Pcs. / 750 g Jumbo Golden Gambas are a frozen delicacy consisting of large, raw shrimp of the species Litopenaeus vannamei, wrapped in a thin and crispy filo pastry. The product is aimed at anyone who wants a quick and impressive dish for parties, tapas evenings, or as an appetizer for festive occasions. Preparation is simple and time-saving: the frozen gambas are submerged in ample amounts of hot oil at 180 °C and deep-fried for 2 to 3 minutes until they have achieved a golden and crispy surface. The result is a delicious combination of juicy shrimp and a crunchy, airy pastry, providing a pleasant contrast in both taste and texture. The filo pastry gives a light and fragile texture, while the shrimp inside remain tender and juicy. The package contains 50 jumbo gambas with a total net weight of 750 grams, making it suitable for larger gatherings or for stocking up the freezer. The product must be stored frozen and should not be refrozen once thawed. Ingredients include shrimp, wheat flour, modified tapioca starch, spices with soy and celery, palm oil, rice flour, garlic, sugar, as well as emulsifier and raising agent. The product contains allergens in the form of wheat, soy, and celery and is therefore not suitable for individuals with allergies to these substances. Jumbo Golden Gambas are a popular choice for Asian-inspired dinners, tapas buffets, festive starters, and as finger food at social gatherings. Keywords: frozen shrimp in filo pastry, jumbo gambas, Asian starter, crispy shrimp, frozen finger food, shrimp for parties, quick starter from the freezer.Product DeclarationContents:Shrimp (Litopenaeus vannamei) 60%, WHEAT FLOUR 13%, modified tapioca starch (E1440, E1412), spice (SOY, CELERY), palm oil, rice flour, garlic, sugar, emulsifier: SOY lecithin E322, salt, pepper, raising agent: Sodium bicarbonate E500, stabilizer: Xanthan gum E415, water, E451Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 503kJ / 130kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 16.8 g – of which sugars 0.6 g Protein 10 g Salt 0.447 g Calcium mg

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Surimi Shrimp Balls with Fish Paste - 200 g Surimi shrimp balls are a frozen seafood product consisting of fish paste combined with shrimp, formed into round balls. The product belongs to the frozen fish ball category and is suitable for a wide range of Asian cooking situations. The balls can be used as an ingredient in hot soups, noodle dishes, woks, and curries, but also work well as a standalone snack or a light side dish to a meal. Preparation is simple, as the balls only need to be heated in boiling water, broth, or directly in a pot with sauce. The consistency is soft and slightly elastic on the inside, while the surface is firm and smooth, which is characteristic of surimi-based products. The taste is mild and well-rounded with a clear note of sea and shrimp, making them suitable for dishes with rich sauces as well as lighter broth-based soups. The package contains 200 g and is practical for both everyday cooking and parties where Asian-inspired servings are desired. The product should be stored frozen and kept chilled until use. Frozen fish balls with shrimp are popular in Asian cuisine and are frequently used in Thai soup, hotpot, and ramen dishes. The balls are an easy and quick way to add protein and seafood flavor to a dish without a long preparation time. Additives include flavor enhancer E621 and preservative E202. The product is aimed at anyone interested in Asian cuisine, seafood lovers, and consumers looking for frozen protein-rich ingredients for everyday dishes.Product DeclarationContents:Fish paste, shrimp, salt, sugar, starch, flavor enhancer (E621), preservative (E202)Allergens: FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 502kJ / 120kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 5 g Protein 5 g Salt 1 g Calcium mg

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Taro Cake with Sticky Rice - 454 g Taro cake with sticky rice is a classic Asian dessert that combines the two main ingredients, taro and sticky rice, in equal amounts. The product belongs to the frozen desserts category and is packaged in a sealed plastic bag with a net weight of 454 grams. The cake is made with coconut milk, granulated sugar, and a hint of salt, which provides a natural and well-rounded sweetness with a slight coconut aroma. The texture is soft and sticky thanks to the glutinous rice, while the taro contributes a mild, earthy, and slightly nutty flavor. The product is deep-frozen and must be stored at or below -18°C to maintain quality. For preparation, steaming for approximately 15 minutes is recommended until the cake is thoroughly heated. This frozen Asian dessert is suitable for those who want to experience traditional Southeast Asian flavors at home. The taro cake can be served as a dessert after an Asian meal or enjoyed as a sweet snack. The product contains no known allergens and is suitable for vegetarians and vegans. With its simple and natural ingredients, it is a good choice for those who prefer desserts without artificial additives. The frozen format makes it easy to store and prepare as needed. Keywords: frozen taro dessert, Asian sticky rice cake, taro cake with coconut milk, traditional Asian dessert, frozen Asian sweet treat.Product DeclarationIngredients:Sticky rice 30.71%, taro 30.71%, coconut milk, granulated sugar, saltNutritional content per 100 g Nutrient Amount Energy 940kJ / 224kcal Fat 1.4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 50.2 g – of which sugars 19.4 g Protein 2.9 g Salt 0.2 g Calcium mg

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Fried Fish Tofu - 500 g Fish tofu is a deep-frozen Asian specialty based on fish surimi, which is processed and fried into square pieces with a golden surface. The product belongs to the category of Asian fish ball products and is widely used in Asian cuisine as an ingredient in soups, broths, steamed dishes, and wok dishes. The pieces have a soft and slightly elastic consistency inside, while the outside is lightly crispy after preparation. Fish tofu can be prepared in several ways: in a microwave at 750W for approximately 2 minutes under a lid, boiled in broth or soup for 3 to 5 minutes, steamed in a steamer for approximately 3 minutes, or deep-fried in oil heated to 165-170°C for 1 to 2 minutes. The product is suitable for Asian noodle soups, hotpot, Thai soup, and other hot dishes where a mild and slightly salty fish taste is desired. The net weight is 500 g, and the package should be stored at -18°C or colder. The product must not be refrozen after thawing. Fish tofu is a practical and versatile frozen product for homemade Asian cooking and is well-suited for both everyday meals and party food. The product contains FISH, SOY protein, VEGETABLE GLUTEN, and EGG WHITE, making it unsuitable for individuals with allergies to these ingredients. With a protein content of 9g per 100g, it is a relatively protein-rich fish product. Fish tofu is a popular ingredient in Asian cooking and is found in many varieties of Thai dishes, Chinese soups, and Japanese hotpot.Product DeclarationContents:Surimi of FISH 35% [Alaska Pollock (Theragra chalcogramma), sugar, thickener (E420), stabilizer (E450, E451)], water, palm oil, sugar, modified tapioca starch, salt, SOY protein, vegetable GLUTEN, stabilizer (E451i), EGG WHITE, flavor enhancer (E635)Allergens: FISH, SOY, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 887kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.9 g Protein 9 g Salt 1.3 g Calcium mg

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Frozen Surimi Fish Balls - 500 g These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.Product DeclarationContents:Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepperAllergens: FISH, EGGNutritional content per 100 g Nutrient Quantity Energy 260kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 1.9 g Protein 8.4 g Salt 2 g Calcium mg

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Strawberry Sorbet - 75 g This frozen strawberry sorbet is a colorful and fruity dessert presented in a distinctive strawberry shape with an outer layer of compound chocolate. The product belongs to the frozen desserts and ice cream category and is particularly suitable as a sweet end to a meal or as a refreshing snack on a hot summer day. Inside, you'll find a frozen strawberry purée with a soft and creamy consistency, providing an intense and natural strawberry flavor. The outer chocolate layer adds a subtle sweetness and a slight crispness that complements the soft core. The product is halal-certified and suitable for those seeking a halal-approved frozen dessert. The sorbet should be stored at -22 °C and kept frozen until serving. The packaging is a transparent plastic lid mounted on a colorful cardboard base, giving the product a decorative and inviting appearance. With a net content of 75 g, it is a suitable portion size for one person. The product contains colorings, including E129 and E160c, as well as emulsifiers and stabilizers. According to the packaging, these colorings may have an adverse effect on activity and attention in children. The sorbet is suitable as a dessert for children's birthdays, family dinners, or as a quick and easy frozen treat. This frozen strawberry sorbet is a popular choice within Asian frozen desserts and fruity ice cream products.Product DeclarationIngredients:Water, compound chocolate (vegetable oil, sugar, emulsifier (E322, E476), colorings (E129, E160c), flavor), frozen strawberry purée, sugar, malt syrup, glucose, emulsifier (E471), stabilizers (E1200, E412, E415), acidity regulator (E330), coloring (E162), flavorAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 739kJ / 176kcal Fat 6.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 27.6 g Protein 0.6 g Salt 0.007 g Calcium mg

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Pineapple Sorbet - 90 g Pineapple Sorbet is a frozen dessert made from deep-frozen pineapple pulp combined with sugar and maltose syrup, providing a natural and fruity sweetness. The product belongs to the frozen dessert category and appeals to anyone seeking a light and refreshing end to a meal. The sorbet is best enjoyed directly from the freezer and requires no further preparation, making it a convenient and quick dessert solution. The consistency is soft and creamy with a slightly icy texture that melts pleasantly on the tongue, leaving a fresh, fruity taste. The pineapple flavor is distinct and dominant, supported by a mild sweetness from maltodextrin and maltose syrup. The product is packaged in a transparent plastic container with colorful paper wrapping that clearly shows the contents and makes it easy to identify in the freezer. The net weight is 90 g, equivalent to 3.2 oz, and the packaging is designed for single servings. Storage should be at -22 °C to maintain the product's quality and texture. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sorbet contains colorants E100 and E129, which, according to the labeling, may affect activity and attention in children. The nutritional content per 100 g shows an energy content of 585 kJ, equivalent to 140 kcal, with a fat content of 2.0 g and a carbohydrate content of 29.6 g, of which 16.1 g is sugar. Salt is present in an amount of 11 mg per 100 g. The product is suitable as a frozen fruit dessert, Asian-inspired sorbet, gluten-free frozen snack, or as a refreshing dessert for summer days and festive occasions.Product DeclarationIngredients:Water, deep-frozen pineapple pulp, sugar, maltose syrup, maltodextrin, vegetable oil, salt, emulsifier (E471), thickeners (E1200, E412, E415), acidity regulator (E330), colorants (E100, E129), flavorAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 585kJ / 140kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29.6 g – of which sugars 16.1 g Protein 0 g Salt 0.011 g Calcium mg

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Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with yam beans, carrots, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are encased in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with clear notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. Shaomai with shrimp is a popular choice for dim sum gatherings, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those looking for a protein-rich snack or meal. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.Product DeclarationContents:FISH 29%, SHRIMP 20%, WHEAT starch, yam beans 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepperAllergens: FISH, SHRIMP, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 591kJ / 141kcal Fat 6.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 19.7 g – of which sugars 1.7 g Protein 9 g Salt 0.91 g Calcium mg

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