Pig Uterus - 800 g Pig uterus is a traditional pork offal product well-known in Asian cuisine, particularly in East and Southeast Asia. The product is delivered deep-frozen and raw, ensuring freshness and easy storage until preparation. It is packaged in a sealed bag with a net weight of 800 g, making it suitable for both family meals and larger preparations. Pig uterus is typically used in dishes where it is fried, stir-fried with vegetables, or prepared as part of a grill or BBQ dish. To achieve the desired tenderness and reduce any potential odor, it is recommended to simmer the product for at least 25-30 minutes before further cooking. The texture is described as firm and slightly crisp after cooking, and the product has a good ability to absorb flavors from sauces, spices, and marinades. The nutritional content per 100 g shows a low fat content of 0.8 g and a high protein content of 13 g, making it a protein-rich ingredient. The carbohydrate content is 0 g, and the salt content is very low at 0.05 g per 100 g. The product should be stored frozen and thawed in the refrigerator before use. It is suitable for consumers interested in Asian pork offal, offal, and traditional recipes from Asian cuisine. Pig uterus is an ingredient without additives, as the ingredient list consists solely of pig uterus. The product is aimed at chefs and food enthusiasts who wish to explore authentic Asian ingredients and preparation methods.Product DeclarationContents:Pig uterus (raw, deep-frozen).Nutritional content per 100 g Nutrient Quantity Energy 249kJ / 59kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 13 g Salt 0.05 g Calcium mg

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Tilapia Fillets - Individually Frozen Freshwater Fish - 700 gTilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Niloticus, also known as Nile Tilapia. The fillets are individually frozen, making it easy to take out exactly the amount you need without having to thaw the entire package. Each fillet weighs between 85 and 140 grams, and the total net weight per package is 700 grams. Tilapia is a popular white fish known for its neutral and slightly sweet taste, which makes it suitable for a wide variety of seasonings and cooking methods. The meat has a firm and juicy texture that holds its shape well during cooking. The fillets can be cooked in the oven, pan-fried, or grilled, and are well-suited for both Asian and European dishes. A classic preparation is Lemon Butter Tilapia, where the fillets are brushed with butter and lemon mixture, seasoned with salt and pepper, and baked at 220 degrees for 10-12 minutes. The product is certified by ASC (Aquaculture Stewardship Council), confirming that the fish is farmed under responsible and sustainable conditions in freshwater. Tilapia is an excellent source of protein with 14.7 g of protein per 100 g and a low-fat content of only 1.0 g per 100 g, making it a nutritious choice for those looking for a light and healthy fish dinner. The package should be stored frozen and should not be refrozen after thawing. Frozen tilapia fillets are ideal for families, cooking enthusiasts, and anyone who wants a quick and tasty fish dish without the hassle of bones or skin. Keywords: frozen fish fillets, boneless white fish, ASC-certified fish, protein-rich fish, freshwater fish for oven.Product DeclarationContent:Raw Nile Tilapia fillet (FISH: Oreochromis Niloticus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 283kJ / 67kcal Fat 1 g –thereof saturated fatty acids 0.3 g – thereof unsaturated fatty acids g Carbohydrate 0 g –thereof sugars 0 g Protein 14.7 g Salt 0.31 g Calcium mg

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Wonton Pastry for Frying - 250 g Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dough sheets are thin and pliable, making them easy to handle and fold around a filling of your choice. The product is particularly suitable for preparing deep-fried wontons but can also be used for other Asian snacks and appetizers. Before use, the dough should be thawed slowly at room temperature or overnight in the refrigerator – rapid heating should be avoided to preserve the dough's structure. Once thawed, fill the dough with the desired content, fold, and deep-fry until golden and crispy. The result is a light and crunchy texture with a delicate, neutral taste that enhances the filling. The dough is flexible and holds the filling well during preparation, making it practical to work with. The package contains 250 g of frozen dough, which is enough for several servings. The product should be stored at -18 °C and kept frozen until use. Wonton Pastry is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including deep-fried wontons with meat, seafood, or vegetables. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 255 kcal per 100 g and a relatively low-fat content, the dough is a practical base for snacks, appetizers, and main courses. Keywords: wonton dough, frozen wonton pastry, Asian dough for frying, crispy wontons, deep-fried wonton, Asian snack, wonton sheets.Product DeclarationContents:WHEAT FLOUR, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 255kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2.6 g Protein 7.4 g Salt 0.94 g Calcium mg

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Sandwich Tofu With Fish Paste - 500 g Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.Product DeclarationContent:Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 536kJ / 128kcal Fat 14 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4.8 g Protein 10 g Salt 1.8 g Calcium mg

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Jumbo Surimi Fish Balls - 500 g Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.Product DeclarationContent:surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 259kJ / 62kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 1.5 g Protein 9.4 g Salt 1.6 g Calcium mg

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Korean Corn Dog Original - Vegan, Plant-Based - 80 g Korean Corn Dog Original is a frozen snack on a stick, inspired by the popular Korean street food tradition. The product consists of a plant-based filling, encased in a golden, crispy layer of corn batter. It is a vegan option, containing neither meat nor animal products, and is therefore suitable for those following a plant-based diet. Preparation is simple and can be done in several ways: deep-fried for approximately 3 minutes at 190 °C, baked in an oven for 15-20 minutes at 200 °C, or air-fried for 10 minutes at 180 °C. The product is delivered deep-frozen and must be stored at -18 °C. Once thawed, it must not be refrozen. The outer batter provides a characteristic crispy and slightly golden surface, while the filling inside is soft and juicy with a mild, spicy flavor inspired by classic frankfurter sausages. The texture combines the crunchy exterior with a soft core, providing a satisfying mouthfeel. The pack contains one piece and weighs 80g, making it a suitable single portion. The product is well-suited as a quick lunch, evening snack, or as part of an Asian-inspired meal. It is particularly attractive to consumers seeking vegan frozen foods, plant-based snacks, or Korean-inspired food. Keywords such as vegan corn dog, Korean street food snack, plant-based sausage on a stick, and frozen vegan snack describe the product well in a search context.Product DeclarationContent:38% batter (WHEAT flour, sugar, modified starch, baking powder (E450, E500), sticky corn starch, dextrin, salt), 33% vegetarian frankfurter (water, spice blend for frankfurter (modified starch, WHEAT gluten, thickener (E425, E461), spice blend for meat (modified starch, flavor, pea fiber, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavor, dextrin), sugar, isolated SOY protein, salt, frankfurter spices (sugar, flavor enhancer (E339, E452), dextrose, antioxidant (E300), flavor, spice extract), thickener (E415), ham-flavored spice (flavor, salt, maltodextrin, flavor enhancer (E635), SOY sauce powder (defatted SOYbean, WHEAT, salt), glucose, sugar), white pepper powder), color (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), water, genetically modified SOY oilAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 978kJ / 234kcal Fat 7 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 3 g Protein 9 g Salt 1.2 g Calcium mg

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Surimi Fish Balls - 500 g Surimi fish balls are a processed fish product belonging to the category of frozen fish balls and meat balls. The product is made from surimi, which is a fish protein paste extracted from fish caught in the Western Pacific Ocean. Surimi makes up 32% of the total content and gives the balls their characteristic texture and mild fish flavor. The fish balls are suitable for a wide range of Asian cooking methods, including preparation in soups, noodle broths, hot pot, stir-fries, and steamed dishes. They can be cooked directly from frozen or thawed before use. The consistency is firm and slightly elastic, making them pleasant to eat and good at absorbing flavor from broths and sauces. The taste is mild and neutral with a distinct fish character that pairs well with both spicy and mild dishes. The product comes in a sealed freezer bag with a net weight of 500g, providing a good number of servings for family meals or gatherings. Storage should be at -18 °C or colder, and the product must not be refrozen after thawing. The fish balls contain soy protein and additives such as stabilizers and flavor enhancers, and the product is therefore not suitable for individuals with allergies to soy or fish. These frozen fish balls are a practical and quick ingredient for everyday dishes with Asian inspiration and are particularly popular among those who want to prepare authentic Asian soups and noodle dishes at home. Keywords: surimi fish balls, frozen fish balls, Asian fish balls, hot pot ingredients, surimi fish balls 500g.Product DeclarationContent:surimi (FISH meat) (Nemipterus spp.), caught in the WC Pacific Ocean (FAO 71), 32%, water, sugar, thickeners: (E1412, E420), stabilizers: (E450iii, E451i), salt, isolated SOY protein, flavor enhancers: (E621, E631, E627)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 364kJ / 87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.3 g – of which sugars 10 g Protein 9.6 g Salt 1.8 g Calcium mg

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Frozen Squid Tubes - 700 g These frozen squid tubes are a versatile raw product suitable for many different cooking methods. The tubes are cleaned and individually quick-frozen using the IQF method, ensuring that each piece remains separate and can be easily portioned as needed. The product is suitable for frying, grilling, boiling, or oven cooking, and fits well into Asian wok dishes, pasta dishes, soups, and grill menus. The squid tubes have a firm and slightly chewy texture, which becomes tender with proper cooking. The flavor is mild and fresh from the sea, making them easy to combine with various spices and sauces. The package contains squid tubes of size U/5, meaning less than five pieces per package, and the net weight is 700 grams. The product should be stored frozen and must not be refrozen once thawed. After thawing, it should be stored in the refrigerator and consumed within 24 hours. In the freezer, the product can last for up to three months at -18°C. The squid tubes are caught in the Southwest Atlantic and classified under the fishing gear category: hooks and lines. The product is suitable for consumers who want fresh and natural ingredients from the sea for home cooking. It is a good choice for those seeking frozen seafood, squid for cooking, IQF frozen seafood products, or fresh squid tubes for Asian cuisine.Product DeclarationContents:SQUID (MOLLUSC) 95%, water, salt, antioxidant: E330, E331, E332Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 245kJ / 58kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 11.8 g Salt 1.28 g Calcium mg

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Frozen Thai Dessert Ka-Nom-Tom - 360 g Ka-Nom-Tom is a well-known and beloved dessert from Thai cuisine, now available in a frozen version for easy preparation at home. The product consists of soft rice balls made from glutinous rice flour and coconut flesh, rolled in shredded coconut and sweetened with coconut milk and sugar. The dessert comes in three different varieties: white, green, and black. The green color is achieved using the additives E102 and E133, while the black variant contains black glutinous rice flour for a distinctive darker shade. The rice balls have a soft and slightly sticky consistency with a mild, natural sweetness from coconut and sugar, providing a pleasant and well-rounded taste experience. Preparation is simple: open the package and heat the contents in the microwave at 800 watts for 4.5 to 5 minutes. The product is frozen and should be stored at -18°C to best preserve its quality. The package contains 360 grams and is suitable as a dessert after an Asian meal or as a sweet treat for special occasions. Ka-Nom-Tom appeals to anyone curious about authentic Asian desserts and wanting to experience traditional Southeast Asian flavors without hassle. The product is an ideal option for those seeking frozen Asian dessert, Thai coconut dessert, glutinous rice ball, or traditional Thai sweet treats for home use. Please note that the product contains colorings which, according to labeling, may have an adverse effect on activity and attention in children.Product DeclarationContent:White color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt. Green color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt, color (E102, E133). Black color: Coconut pulp, glutinous rice flour 20.02%, water, sugar, coconut milk, black glutinous rice flour 6.67%, salt.Nutritional content per 100 g Nutrient Quantity Energy 1115kJ / 265kcal Fat 7.7 g – of which saturated fatty acids 7.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 15 g Protein 3.4 g Salt 0.27 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Frozen Mini Thai Dessert Ka-Nom-Tom - 180 g Ka-Nom-Tom is a well-known traditional dessert from Southeast Asian cuisine, where sticky rice balls with coconut form the core of the dish. The product is available in frozen form and contains small, round dessert balls made from sticky rice flour combined with coconut-based ingredients. The dessert is easily prepared in the microwave by opening the packaging and heating the contents at 800 watts for approximately 2 to 2.45 minutes. The rice balls have a soft and chewy consistency thanks to the sticky rice dough, while the coconut butter and coconut milk contribute a mild, natural sweetness and a creamy taste. The surface is typically covered with shredded coconut, which provides a slightly dry and fibrous texture on the outside, while the inside remains soft and elastic. The product is suitable as a sweet ending to an Asian meal or as a snack for special occasions. The packaging is a sealed freezer bag with a net weight of 180 grams. Storage should be at minus 18 degrees Celsius, and the product should not be thawed and refrozen. The dessert appeals to anyone interested in authentic Asian sweet dishes, including fans of gluten-free and coconut-based desserts. Keywords such as frozen Asian dessert, sticky rice balls, coconut dessert, Ka-Nom-Tom, and Thai sweets make the product easy to find for those seeking exotic frozen desserts.Product DeclarationContent:Sticky rice flour 26.69%, water, sugar, coconut milk, coconut pulp 6.67%, salt, coconut butter, color: coconut pulp, glutinous rice flour 20.02%, E102, E133Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1190kJ / 283kcal Fat 9.3 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 16 g Protein 1.7 g Salt 0.29 g Calcium mg

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Korean Corn Dog Crispy - Vegan Frozen Sausage Snack on a Stick - 80 g Korean Corn Dog Crispy is a frozen, plant-based snack inspired by popular Korean street food culture. The product consists of a vegetarian frankfurter surrounded by a crispy layer of batter and breadcrumbs, served on a wooden stick. It is a vegan option that allows you to enjoy an authentic Asian snack experience without animal ingredients. The snack is easily prepared from frozen and can be heated in a deep fryer, oven, or air fryer depending on the desired cooking method. In a deep fryer, fry at 190 °C for approximately 3 minutes, in an oven at 200 °C for 15-20 minutes, and in an air fryer at 180 °C for 10 minutes. The finished snack has a golden, crispy surface with a soft and juicy plant-based sausage core inside. The combination of the crunchy breading and the rich, spiced filling provides a satisfying taste experience with umami notes from soy sauce and spices. The package contains one 80g piece and is suitable as a quick snack, for lunchboxes, or as part of an Asian-inspired meal. The product should be stored frozen at -18 °C and must not be refrozen after thawing. It is a good choice for those who want a vegan street food snack with a Korean character. Contains GLUTEN and SOY, and is therefore not suitable for individuals with allergies to these substances. The product is aimed at anyone curious about Korean food culture, vegan diets, or simply looking for a different and tasty frozen snack. Keywords: Korean corn dog, vegan frozen snack, plant-based sausage on a stick, Asian street food, crispy snack for air fryer.Product DeclarationContent:36% vegetarian Frankfurter (water, spice blend for Frankfurter (WHEAT starch, WHEAT gluten, thickeners (E425, E461), spice blend for meat (modified starch, flavouring, pea fibre, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavouring, dextrin)), sugar, isolated SOY protein, salt, Frankfurter spice (sugar, acidity regulators (E339, E452), dextrose, antioxidant (E300), flavouring, spice extract), thickener (E415), ham-like spice (flavouring, salt, maltodextrin, flavour enhancer (E635), soy sauce powder (defatted SOYBEAN, WHEAT, salt), glucose, sugar), white pepper powder), genetically modified SOYBEAN oil, colour (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), 35% batter (WHEAT flour, sugar, modified starch, raising agents (E450, E500, E575), glutinous rice flour, salt, glutinous corn starch, dextrin, flavouring), water, breadcrumbs (WHEAT flour, palm oil, sugar, salt, yeast, A-amylase, antioxidant (E300), stabiliser (E516), acidity regulator (E517), WHEAT flour), genetically modified SOYBEAN oilAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 1094kJ / 262kcal Fat 11 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 8.9 g Protein 4.5 g Salt 1.1 g Calcium mg

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Fried Rice With Kimchi And Chicken - 450 g Korean fried rice with kimchi and chicken is a frozen ready meal that brings authentic Asian flavours directly to your home table. The product belongs to the Korean food category and is suitable as a complete main course, containing rice, vegetables, and chicken in one convenient package. The dish is inspired by traditional Korean cuisine, where fried rice is combined with the distinctive, fermented kimchi sauce. Preparation is simple and time-saving: the dish can either be heated in a pan with a little oil over medium-high heat for about eight minutes, stirring constantly, or alternatively, heated in a microwave-safe container without a lid at 700 watts for about ten minutes, stirring halfway through. The flavour profile is spicy and slightly sour, thanks to the kimchi sauce, which contains garlic, ginger, and red pepper powder. The chicken breast provides a mild and protein-rich component, while vegetables such as cabbage, carrots, onions, and spring onions add substance and freshness to the dish. The rice is pre-cooked and thoroughly fried, ensuring a soft and slightly cohesive texture even after reheating. The package contains 450 grams and is intended for one to two servings, making it practical for singles and couples alike. The product should be stored frozen at a minimum of -18 °C and must not be refrozen after thawing. The frozen packaging is suitable for easy freezer storage and offers flexibility in everyday life. This dish appeals to anyone who wants a quick and satisfying meal with an Asian character without a long preparation time. The product is particularly relevant for fans of Korean cuisine, kimchi lovers, and individuals looking for easy frozen dishes with authentic taste experiences. Keywords: Korean fried rice, kimchi rice, frozen Asian food, quick dinner, chicken and kimchi, easy Korean dish, bibimbap alternative, Asian frozen food.Product DeclarationContents:Cooked rice 50% (rice, water), cabbage 16%, fried chicken breast 10% (chicken breast, salt, dextrose), kimchi sauce 7.5% [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, thickener (E415)], carrot 4%, onion 2%, spring onion 2%, spring onion oil [rapeseed oil, spring onion, dehydrated spring onion, antioxidant (E307)], sunflower oil, garlic, oyster sauce (MOLLUSCS, WHEAT), yeast extract, sugar, red pepper powder, soy sauce (SOY, WHEAT), natural flavouring, chicken broth, salt, black pepper powderAllergens: MOLLUSCS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 534kJ / 128kcal Fat 4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 1.5 g Protein 4.5 g Salt 0.77 g Calcium mg

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Korean Fried Rice with BBQ Chicken - 450 g Korean fried rice with BBQ chicken is a frozen ready meal inspired by traditional Korean cuisine. The dish primarily consists of cooked rice with pan-fried chicken breast, a variety of fresh vegetables, and a spicy soy sauce-based marinade that provides a deep and well-rounded umami flavor. The product is aimed at anyone who wants an Asian meal without long preparation times. The dish can be prepared in two ways: either in a pan with a little oil over medium to high heat for approximately 7-8 minutes, stirring constantly, or in a microwave at 700 watts for about 10 minutes, stirring once during cooking. Both methods result in a hot and thoroughly cooked meal directly from the freezer. The taste is characterized by a blend of sweet, salty, and slightly spicy, with distinct notes from soy sauce, garlic, and caramel syrup. The texture offers soft, juicy rice grains combined with tender pieces of chicken and slightly firm vegetables such as carrots, onions, and spring onions. The package contains 450g and is suitable as a complete portion for one person or as a side dish for a larger meal. The product should be stored in the freezer and cooked directly from frozen without thawing. It is a practical solution for busy weekdays when you want a satisfying and flavorful Asian meal without hassle. The dish is well-suited for those interested in Korean food, Asian frozen meals, quick dinners, or easy everyday meals. Relevant search terms include: Korean fried rice, frozen Asian dish, BBQ chicken rice, quick dinner, Asian everyday meal, easy freezer meal, Korean food at home.Product DeclarationContents:Cooked rice 52% (rice, water), fried chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, SOY SAUCE 3% (water, SOYBEANS, WHEAT, salt), spring onion oil (rapeseed oil, spring onion, dehydrated spring onion, antioxidant: E307), sugar, sunflower oil, garlic, yeast extract, chicken broth, rice flour, natural flavor, caramel syrup, salt, black pepper powderAllergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 580kJ / 139kcal Fat 3.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 1.2 g Protein 4.9 g Salt 1.3 g Calcium mg

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Red Tilapia Whole Fish, Frozen - 750-950 g Red tilapia is a popular freshwater fish belonging to the family Oreochromis Spp., sold whole and cleaned in a frozen state. The fish weighs between 750 and 950 grams per piece and is sold per kilogram, offering flexibility in purchasing. The frozen tilapia is farmed in freshwater and is deep-frozen immediately after cleaning to preserve freshness and quality. The fish is coated with a layer of glazing of approximately 20 percent, which protects it during freezing and transport. Red tilapia has a mild and slightly sweet taste with firm, white flesh, which is well-suited for frying, steaming, grilling, or preparing in soups and stews. The whole fish allows for preparing dishes in a traditional Asian style, for example, steamed with ginger and spring onions or pan-fried whole in oil with spices. The fish is a good source of protein, containing 20 grams of protein per 100 grams, making it a nutritious choice for everyday meals. The fat content is low, with only 2 grams of fat per 100 grams, and the carbohydrate content is zero, making it suitable for low-carb and high-protein diets. The product is deep-frozen and should be stored at minus 18 degrees Celsius or colder. After thawing, the fish must not be refrozen and must be thoroughly cooked before consumption. Red tilapia is an excellent choice for Asian cooking at home and is suitable for consumers who want a whole fish for traditional recipes. The product appeals to both experienced chefs and home cooks who want to experiment with Asian fish dishes. Keywords: frozen tilapia, whole fish frozen, red tilapia buy, Asian fish, freshwater fish frozen, tilapia recipe.Product DeclarationContent:Red Tilapia (Oreochromis Spp.), raw, whole, cleaned, freshwater farmedAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 392kJ / 93kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Indian Whole Mackerel, Frozen - 1000 g (2-4 Pcs.) Indian mackerel is a medium-sized marine fish found in large parts of Asian waters and can reach a length of up to 35 centimeters. The fish primarily feeds on plankton and smaller organisms and is well-known as an important source of protein in Southeast Asian cuisine. This variant is delivered whole and uncleaned, which is referred to as "whole round" in professional terms, and is packed in portions of 2 to 4 pieces per kilogram. The frozen packaging ensures that the fish retains its freshness and natural taste until preparation. Mackerel is suitable for a wide range of cooking methods, including steaming, grilling, frying, and salt curing. It can also be used as a basic ingredient in fish sauce or served as a side dish to steamed rice. The flesh has a firm and succulent texture with a characteristic, slightly robust fish flavor that pairs well with spicy marinades and Asian sauces. The fish is naturally rich in omega-3 fatty acids, which contribute to a normal heart and circulatory system. In addition, it contains minerals such as manganese and selenium, which support bone health, and vitamin C, which counteracts oxidative stress. The product is frozen shortly after being caught using the purse seine method, which optimally preserves nutrients and texture. Storage should be at a minimum of -18 °C. The package is designed for frozen goods and is suitable for those who desire an authentic Asian fish experience at home. Frozen Indian mackerel is a popular choice for Asian everyday meals, traditional fish dishes, and cooking inspired by Southeast Asian cuisine. The product is aimed at consumers interested in Asian gastronomy, health-conscious cooks, and families seeking a nutritious and versatile fish product.Product DeclarationContents:FISH (Indian mackerel)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chicken Tails - 500 g Chicken tails are a tasty and fatty part of the chicken, widely used in Asian cuisine to create deep and aromatic broths, soups, and stews. During cooking, the raw ingredient releases natural gelatin, which gives stocks and soups a rich consistency and a full, meaty flavor. Chicken tails can be prepared in several ways, including boiling, frying, or grilling, and they pair well with spices such as ginger, garlic, lemongrass, and chili. The product is frozen at production to preserve freshness and quality until cooking. The package weighs 500 g and is suitable for both home cooks and professional kitchens looking to work with authentic Asian ingredients. The texture is soft and juicy after cooking, and the high fat content contributes to an intense and satisfying taste experience. The product should be stored frozen and thawed in the refrigerator before use. Chicken tails are an affordable protein source, suitable for those who wish to explore Asian food culture at home. The raw ingredient is ideal for making chicken stock, Asian soup, stir-fries, and marinated grilled dishes. Frozen chicken tails are a practical and versatile ingredient for everyday cooking as well as for more festive occasions.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Frozen Pork Intestine - 800 g This frozen pork intestine is a natural product made exclusively from pork and is typically used in the production of homemade sausages, traditional meat dishes, and Asian and European specialties. The product is a raw ingredient that requires thawing and thorough cooking before use. The pork intestine has a natural, tough, and elastic consistency, making it suitable as a sausage casing or as an ingredient in boiled and fried dishes. The package contains 800 grams of frozen pork intestine and is intended for storage in the freezer at -18°C. The product must not be refrozen after thawing. Thawing should take place in the refrigerator at -18°C. The ingredient list consists solely of pork without additives. The product is aimed at chefs, food enthusiasts, and consumers who wish to prepare authentic dishes with natural ingredients. Pork intestine is a popular item for use in Asian cooking, homemade sausage production, and traditional European recipes. The product is stored frozen and should be handled hygienically correctly during thawing and preparation.Product DeclarationContents:Pork (100%)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Sticky Rice with Banana - 390 g Frozen sticky rice with banana is a well-known dessert from Southeast Asian cuisine, where sticky rice, ripe banana, and coconut milk unite to create a harmonious and sweet dish. The product is delivered frozen and is packed in portion-sized pieces that are easy to prepare directly from the freezer. Preparation involves thawing and then heating, for example, in a microwave oven at 800W for approximately two minutes, making it a quick and convenient dessert. Each piece is traditionally wrapped, which preserves the characteristic soft and chewy consistency that sticky rice is known for. The taste is mild and naturally sweet with clear notes of banana and a creamy coconut aroma that rounds off the dish. The texture is dense and sticky, typical of this type of rice-based dessert from Asia. The product is well-suited as a finish to an Asian meal or as a different sweet snack for everyday life. The package contains several portion-sized pieces with a total net weight of 390 grams. Storage should be at -18°C, and the product must not be refrozen after thawing. This frozen Asian dessert appeals to anyone curious about authentic taste experiences from Southeast Asia, including fans of coconut desserts, rice-based sweet dishes, and gluten-free alternatives to traditional Western desserts. Keywords: frozen Asian dessert, sticky rice with banana, coconut dessert, Southeast Asian sweet dish, rice-based dessert.Product DeclarationContents:Sticky rice (Thailand) 30%, coconut milk, sugar, black beans, salt, banana (Thailand) 25%, coconut milk, sugar, black beans, salt, Thaimas rice (Thailand) 30%, coconut milk, sugar, musta pavut, suolaAllergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy 1441kJ / 270kcal Fat 4.6 g – of which saturated fatty acids 3.8 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 23 g Protein 3.1 g Salt 2.1 g Calcium mg

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Frozen Fried Fish Tofu Cubes with Chili - 240 g Fish tofu cubes with chili are a frozen, pre-fried Asian specialty that combines fish paste (surimi) with tofu in compact cubes. The product belongs to the category of frozen fish balls and meatball alternatives and is suitable for a wide range of Asian dishes. The cubes are made with a blend of surimi, tofu, vegetable oil, and spices, giving them a distinctive flavor with a slightly spicy chili kick. Preparation is simple and quick – the product can be heated in a microwave at 800 W for 1-2 minutes or fried in a pan until thoroughly heated. The texture is firm and slightly spongy, making the cubes suitable for absorbing sauces and broths in soups and stews. They can also be used directly as a snack or as a protein source in wok-based meals. Each cube contains a combination of fish and soy, making the product relevant for consumers looking for a protein-rich ingredient for Asian-inspired cooking. The packaging is a sealed 240 g freezer bag, designed for storage in the freezer. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including Thai-inspired soups, noodle dishes, and wok dishes. It is a practical frozen ingredient for everyday cooking and is well-suited for consumers seeking Asian frozen foods, fish balls with chili, surimi products, or tofu-based protein alternatives. Keywords: frozen fish tofu cubes, Asian frozen food, surimi with tofu, chili fish balls, protein-rich Asian snack, wok ingredient, frozen fish paste.Product DeclarationContents:Surimi 32% (FISH meat, sugar, egg white powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY), color (E170), WHEAT starch, modified tapioca starch, flavor enhancer (E621, E640), saltAllergens: FISH, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 714kJ / 170kcal Fat 13 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 17 g Protein 6 g Salt 0.9 g Calcium mg

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Frozen Fried Fish Cakes with Asian Spices - 200 g Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly heated and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with distinct notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as a starter, snack, or side dish and can be advantageously served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cuisine and wants an easy and delicious solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cakes, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.Product DeclarationContent:FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavour enhancer: E621, kaffir lime leaves, transglutaminase, colour: E160c, emulsifiers: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 572kJ / 137kcal Fat 6.3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.7 g Protein 11 g Salt 2.4 g Calcium mg

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Frozen Fish Balls (Small) - 200 g These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product primarily consists of fish meat from different fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to wok dishes and hotpot. The cooking time is short, which makes them practical for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma that pairs well with rich broths, noodle soups, and vegetable-based dishes. The consistency is characterized by a soft outer surface and a firm, chewy core, which is typical for Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.Product DeclarationIngredients:FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Mussel Meat - Pre-cooked Blue Mussel - 800 g This product consists of pre-cooked mussel meat from blue mussels of the Mytilus chilensis species, flash-frozen immediately after preparation to preserve freshness and quality. The mussel meat is shelled and ready to use, making it a convenient solution for both private and professional kitchens. The product is particularly suitable for restaurants, street food concepts, takeaways, and catering companies looking for a quick and easy seafood product. The meat can be used directly after thawing and does not require further cooking, but can also be heated in stews, soups, and sauces. The mussel meat pairs well with a wide range of dishes, including pasta dishes, pizzas, rice dishes, and Asian stir-fries. The texture is firm and juicy with a mild, natural sea flavor characteristic of fresh blue mussels. The product is packed in a sealed freezer bag with a net weight of 800 g and should be stored at -18°C or below. The package typically contains a larger number of individual mussels, providing good flexibility in portioning. Mussel meat is an excellent source of protein with 18 g of protein per 100 g and a low content of carbohydrates and fat. It is a natural seafood product with no added ingredients and contains molluscs as an allergen. The product is suitable for consumers who want a nutritious and quick-to-prepare seafood for everyday cooking or for use in larger kitchens. Frozen mussels are a popular ingredient in Mediterranean cuisine as well as in Asian dishes and are a good alternative to fresh mussels all year round.Product DeclarationContents:Mussel meat (Mytilus chilensis) (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 435kJ / 103kcal Fat 3.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.43 g Calcium mg

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Frozen Taro (Half Pieces) - 500 g Taro is a starchy root vegetable that holds a central place in Asian cuisine and is used in a wide variety of dishes. This variant is supplied frozen and cut into half pieces, which significantly shortens preparation time. The root vegetable has a mild, slightly sweet taste and a soft, creamy texture after cooking, reminiscent of a mixture of potato and chestnut. Taro can be boiled, steamed, baked, or fried and is often included in desserts such as taro pudding, bubble tea, sweet soups, and pastes. It is also suitable as an ingredient in savory dishes, including vegetable soups, stews, and stir-fries. The frozen form ensures that the product retains its natural taste and texture until preparation. The package contains 500 g and is practical for both home cooking and professional culinary use. Taro is naturally gluten-free and plant-based, making it a good choice for individuals with gluten intolerance, as well as for vegetarians and vegans. The product should be stored in the freezer and should not be refrozen after thawing. Frozen taro is ideal for those who want to explore authentic Asian flavors at home and is well-suited for food enthusiasts seeking exotic vegetables and Asian ingredients. Keywords: frozen taro, Asian root vegetable, gluten-free vegetable, taro for dessert, Asian ingredients, vegan frozen product.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.3 g Protein 1.5 g Salt 0.1 g Calcium mg

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Squid Tubes U5 - Individually Frozen Squid Tubes - 800 g Squid tubes in size U5 are the tubular part of the squid, cleaned and ready for cooking. The product is individually frozen, allowing you to use precisely the amount needed without thawing the entire package. The size designation U5 indicates that there are under 5 pieces per pound, meaning relatively large tubes with good meat mass. These squid tubes can be prepared in many different ways – they can be pan-fried, grilled, boiled, baked, or stir-fried. They can be cut into rings, strips, or cubes depending on the recipe's requirements, and they absorb marinades and spices exceptionally well. The flavor is mild and slightly sweet with a subtle umami depth and a fresh ocean taste, making them suitable for both Asian and European cuisines. The texture is firm and tender with a slight chewiness, characteristic of quality squid. The product is suitable for seafood dishes, pasta, risotto, salads, sushi, and sashimi, as well as an ingredient in soups and stir-fries. The package contains 800 g of frozen squid tubes and should be stored at -18°C. Squid is a protein-rich ingredient with low fat content and also contains important nutrients such as B vitamins, iron, magnesium, and zinc. The product is aimed at food enthusiasts, chefs, and anyone who wants to work with fresh-frozen seafood of good quality. Keywords: frozen squid tubes, squid tubes, frozen seafood, squid for stir-fry, Asian seafood, individually frozen seafood, squid recipe.Product DeclarationContents:SQUID (Ilex argentinus) 100%Allergens: SQUID, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy Fat 1.2 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars g Protein 15 g Salt 0.3 g Calcium mg

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Pork Cha Siu Bao - Steamed Pork Buns - 270 g Pork Cha Siu Bao is a well-known Asian specialty in the form of soft, steamed buns made from wheat flour and filled with tender, seasoned pork. This type of bun belongs to the dim sum category and is particularly popular in Chinese food culture, where it is traditionally served as part of a larger meal or as a standalone snack. The buns are frozen and ready for heating, making them a quick and convenient choice for everyday life. They can be prepared by steaming, which preserves the soft and fluffy texture of the dough as well as the juiciness of the filling. The filling consists of pork combined with BBQ sauce, soy sauce, and oyster sauce, which together provide a deep, slightly sweet, and umami-rich taste experience. The dough is soft and slightly spongy with a fine, smooth surface, while the filling is juicy and flavorful with a characteristic BBQ aroma. The package contains 270 grams of frozen buns and should be stored in the freezer until use. The product contains wheat, soy, sesame, and oysters and is therefore not suitable for individuals with allergies to these ingredients. Pork Cha Siu Bao is an excellent choice for those who want to experience authentic Asian street food or dim sum in their own kitchen. The dish is suitable as an appetizer, snack, or as part of a larger Asian celebratory meal. Frozen dim sum buns like these are easy to keep in stock and can be quickly heated when a fast and satisfying meal is needed. Keywords: steamed pork buns, Asian dim sum, frozen bao buns, cha siu bao, Chinese pork filling, Asian snack, frozen dim sum.Product DeclarationContent:Pork Cha Siu Bao 270g WHEAT flour, pork, pork fat, OYSTER sauce, OYSTER extract, baking powder, potato starch, dark SOY sauce, sugar, corn starch, BBQ sauce, raising agents, vegetable oil, SESAME oil, flavor enhancer, salt, light SOY sauce, acidity regulator, rice wine, rice, caramel, pepper, spice powderAllergens: WHEAT, OYSTER, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3.9 g Protein 7.1 g Salt 0.5 g Calcium mg

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Mini Vegetarian Spring Rolls - 900 gMini vegetarian spring rolls are small, pre-prepared rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is suitable for anyone who wants a quick and easy Asian snack or starter without meat. The rolls are frozen and ready for preparation directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and well-rounded taste with notes of ginger, garlic, and white pepper. The package contains 900 g and thus a larger number of rolls, which are suitable for parties, family dinners, or as an accompaniment to Asian dishes. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They pair well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame as well as wheat, making them unsuitable for individuals with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.Product DeclarationContents:WHEAT flour, cabbage, carrot, green beans, macaroni (strands)(peas, corn starch), onion, potato flour, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepperAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 912kJ / 218kcal Fat 2.4 g –of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43 g –of which sugars 0.5 g Protein 7 g Salt 0.3 g Calcium mg

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Loligo Squid Whole With Skin - 800 g This package contains whole, raw loligo squid with skin, individually glazed and frozen to preserve freshness and quality. The squid belongs to the 8 to 12 cm size range, providing a uniform and convenient portion size for both home and professional kitchens. The raw material is caught by trawl in the Western Indian Ocean, FAO 51 area, and is delivered uncleaned with natural skin. The product is excellent for a wide range of cooking methods, including grilling, pan-frying, stir-frying, steaming, or boiling in soups and stews. The squid has a mild, slightly sweet ocean flavor with a characteristic firm and slightly chewy texture that becomes tender when cooked correctly. Its neutral taste makes it suitable for absorbing spices and marinades, making it popular in Asian, Mediterranean-inspired, and international dishes. The package contains a net weight of 800 g and is suitable for freezer storage. The product must be kept frozen and should not be thawed and refrozen. Before cooking, it is recommended to thaw the squid slowly in the refrigerator. Frozen squid is a convenient ingredient for those who want easy access to fresh seafood without the need for daily shopping. The product appeals to food enthusiasts, professional chefs, and anyone interested in Asian cuisine, seafood dishes, and exotic ingredients. Keywords: frozen squid, loligo squid, raw squid with skin, Asian seafood, frozen seafood.Product DeclarationContents:Loligo squid (MOLLUSC), water (glazing).Allergens: MOLLUSC

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Frozen Steamed Mackerel - 200 g Frozen steamed mackerel is a whole fish that has been pre-processed by steaming and then frozen to preserve freshness and nutrients. Mackerel belongs to the fatty fish category and is known for its high protein content as well as naturally occurring fatty acids. The product is packed in a sealed plastic bag that keeps the fish protected during freezer storage. Before preparation, the fish must be thawed, after which it can be heated in an oven, pan-fried, or used directly in hot dishes such as curries, stir-fries, or soups. The steamed preparation method gives the fish a soft and juicy texture with a mild, natural oceanic flavor. The mackerel flesh is firm but tender and easily falls off the bones after heating, making it easy to portion and serve. The package contains whole fish with a net weight of 200 grams, which corresponds to one to two portions depending on serving size. The product is suitable for people who want an easy and nutritious fish dish without long preparation time. Frozen mackerel is a popular ingredient in Asian cooking and is frequently used in Southeast Asian cuisines for traditional dishes. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific and is caught with purse seines, lift nets, gillnets and similar gear, as well as hooks and lines. Store frozen and do not refreeze after thawing. The product is a good everyday fish for those who want an Asian fish experience at home, and fits meal plans focusing on fish, protein, and Asian cuisine.Product DeclarationContents:MACKEREL (FISH) (Rastrelliger brachysoma) 98%, saltAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy 577kJ / 138kcal Fat 4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 1.7 g Calcium mg

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Frozen Chicken Feet - 1000 g Chicken feet are a classic ingredient in Asian cuisine and are widely used in the preparation of nutritious broths, soups, and braised dishes. This frozen variant comes in a 1000 g pack, making it suitable for both home cooks and professional kitchens that wish to work with authentic ingredients. Chicken feet contain a high amount of natural collagen, which is released during slow cooking and gives soups and stocks a rich, gelatinous consistency. The texture is chewy and soft after cooking, and the flavor is mild with a characteristic umami depth that pairs well with spiced broths and sauces. In Chinese and Southeast Asian cuisine, chicken feet are a staple in dim sum dishes, where they are typically marinated and steamed or fried. They can also be used in slow-cooked stews, where they contribute both flavor and texture to the sauce. The product is frozen to preserve freshness and quality and should be stored in the freezer until use. Before preparation, it is recommended to thaw the product in the refrigerator. The pack is designed for those who wish to experiment with Asian culinary traditions at home or who are looking for ingredients for authentic recipes. Chicken feet are a protein-rich and fatty ingredient with a low carbohydrate content, making them a natural choice in many traditional diets. The product appeals to food enthusiasts interested in Asian gastronomy, as well as chefs working with stock and soup bases. Search terms such as frozen chicken feet, Asian chicken feet, chicken feet for soup, collagen-rich broth, and dim sum ingredients accurately describe the product's area of application.Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 801kJ / 192kcal Fat 12 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 21 g Salt 0.33 g Calcium mg

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Roasted Duck - Deboned Grilled Duck - 600-650 g Roasted Duck is a deep-frozen duck product consisting of two halves, carefully deboned and pre-prepared with spices. The meat constitutes 98% of the product and is seasoned with salt, pepper, and glucose, providing a well-rounded and mild flavor with Asian undertones. The product is halal-certified and contains no additives such as MSG or E621. The duck meat has a firm and juicy texture, and when properly prepared, it achieves a crispy, golden-brown surface. The product can be prepared in two ways: either by preheating one half in a microwave at 750 watts for approximately 2 minutes, then deep-frying at 190 °C for about 2 minutes until the skin is crispy and golden, or by the oven method, where the oven is preheated to 200 °C and the duck is placed on a baking sheet and roasted for 25-30 minutes. It is recommended to completely thaw the product before preparation and remove all packaging. The product must not be refrozen after thawing. Although the product is deboned with great care, minor bone fragments may be present. Store at a maximum of -18 °C. The package contains two halves of duck and weighs between 600 and 650 grams. The product is suitable for Asian-inspired cooking, dinner meals, and festive menus. It is a convenient choice for consumers who want pre-seasoned duck meat ready for quick preparation at home. Frozen duck, halal duck, deboned grilled duck, Asian duck dish, crispy duck skin.Product DeclarationContent:Duck meat 98%, salt, pepper, glucoseNutritional content per 100 g Nutrient Amount Energy 815kJ / 195kcal Fat 9 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 26 g Salt 0.46 g Calcium mg

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Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

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Frozen Cooked Edamame - 500 g Edamame are immature soybeans, harvested while the pods are still green and juicy. This variant is pre-cooked and frozen, making them ready for use in a very short time without the need for lengthy preparation. The pods are blanched and frozen without the use of additives or preservatives, preserving their natural taste and texture. Edamame have a mild, slightly sweet flavor with a firm and slightly creamy texture, making them suitable for many different uses in the kitchen. They can be prepared by placing them directly in boiling water for approximately five minutes, after which they are drained and served with a little salt. Alternatively, they can be used as an ingredient in stir-fries with meat or seafood, or mixed into salads with a dressing of your choice. Edamame is a popular Asian snack and vegetable, used in many cuisines worldwide, and is suitable for everyday meals as well as festive occasions. The nutritional content per 100 g shows 590 kJ equivalent to 123 kcal, with 5 g fat, 0 g saturated fat, 10 g carbohydrates, 2 g sugar, 6 g protein, and 2 g salt. The product is naturally frozen and contains only soybeans without additional ingredients. The bag contains 500 g and should be stored at -18°C or below. Do not refreeze after thawing. Edamame is a good source of plant-based protein and is suitable for vegetarian and vegan diets. The product is suitable for anyone who wants a quick and easy vegetable for everyday dishes, Asian-inspired cooking, or as a healthy snack.Product DeclarationContents:SOYBEANS (EDAMAME)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 590kJ / 123kcal Fat 5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 6 g Salt 2 g Calcium mg

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Frozen Coconut Dessert (Sodsai) - 150 g This frozen coconut dessert, also known as Sodsai, is a traditional Asian sweet dessert based on coconut milk and coconut flesh. The product belongs to the category of frozen desserts and is suitable for anyone who wants an exotic and different end to a meal. The dessert is easily prepared by heating it in the microwave for about three minutes on medium heat, making it a quick and convenient dessert without the need for advanced cooking. The sweet and mild coconut flavor is combined with a soft, slightly sticky consistency from the black glutinous rice flour, which gives the dessert a characteristic and authentic texture. Coconut milk makes up 35 percent of the content, while coconut flesh contributes 30 percent, ensuring a rich and natural coconut flavor in every bite. Palm sugar adds a subtle, caramel-like sweetness that differs from regular white sugar and emphasizes the dessert's Southeast Asian origin. The product is frozen and must be stored at minus 18 degrees Celsius to maintain quality. The package contains 150 grams and is sealed in a plastic bag suitable for freezer storage. The dessert is dairy-free and thus a natural lactose-free alternative to conventional dairy dessert products. It is also suitable for a vegan diet as it exclusively contains plant-based ingredients. The product is aimed at consumers interested in Asian food culture, a vegan lifestyle, and those seeking gluten-free frozen desserts with natural ingredients. Keywords such as frozen coconut dessert, Asian dessert, vegan frozen dessert, sodsai coconut, and lactose-free dessert accurately describe the product and make it easy for interested customers to find.Product DeclarationContent:Coconut milk 35%, coconut flesh 30%, palm sugar, black glutinous rice flour, rice flour, salt, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 641kJ / 152kcal Fat 2.8 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 11 g Protein 2 g Salt 0.36 g Calcium mg

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Coconut Strips - Frozen Coconut Strips - 200 gCoconut Strips are deep-frozen strips made exclusively from coconut with no added ingredients. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of uses in the kitchen. Coconut strips can be enjoyed directly as a natural and easily digestible snack after thawing, or they can be mixed into breakfast dishes such as muesli and granola to add an exotic dimension. They also go well as a topping on yogurt, fromage, and other dairy products. In baking and dessert making, they serve as a decorative and flavorful component on cakes, pies, and sweets. The coconut strips have a soft, slightly chewy texture after thawing and offer a natural sweetness combined with a mild, nutty coconut aroma. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The packaging is a sealed plastic bag with a net weight of 200 g, intended for storage in the freezer at -18°C. Once thawed, the product must not be refrozen. Coconut strips are a natural plant-based product without artificial additives, making them attractive to consumers seeking clean and simple ingredients. They are suitable for vegan and vegetarian diets and can be used in Asian cuisine, tropical smoothie bowls, and as a garnish on festive desserts. The product is aimed at health-conscious consumers, families, and anyone who wants a natural coconut ingredient for everyday cooking or special occasions.Product DeclarationContents:100% coconutNutritional content per 100 g Nutrient Amount Energy 354kJ / 85kcal Fat 33 g – of which saturated fatty acids 30 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 3.3 g Salt 0.02 g Calcium mg

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Frozen Apple Snail Meat - 500 g Apple snail meat comes from freshwater snails, which are among the largest snail species in the world and are common in tropical regions. The product is delivered frozen in a bag with a net weight of 500 grams and is suitable for use in Asian cuisines, where snail meat is a traditional ingredient in hot dishes, soups, and stir-fries. Preparing apple snails requires thorough heat treatment and is a time-consuming process, typically extending over several hours to achieve the best result. It is crucial that the meat is thoroughly cooked or boiled, as insufficient preparation can pose a health risk. The texture of apple snail meat is naturally chewy and firm, but with correct and slow cooking, it can achieve a soft and tender consistency. The taste is mild and slightly exotic, making it an interesting ingredient in spicy sauces and aromatic stews. The product is frozen using the IQF method, where each piece is individually frozen to best preserve the meat's structure and prevent clumping. The packaging is a sealed plastic bag that keeps the product fresh during freezer storage. The product must not be refrozen after thawing. Apple snail meat contains a relatively high level of protein and is low in fat, making it a nutritious protein source. It appeals to food enthusiasts, chefs, and consumers interested in Asian specialty products, exotic ingredients, and frozen seafood. Keywords: frozen snail meat, Asian snail, apple snail meat, exotic frozen seafood, protein source snail, IQF snail meat, freshwater snails for cooking.Product DeclarationContent:Escargots (MOLLUSCS) / Asiatische Apfelschnecken (MOLLUSKEN)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 0 g Protein 11.1 g Salt 0 g Calcium mg

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Plain Paratha - Traditional Flaky Flatbread - 1600 gPlain Paratha is a classic flatbread known from Southeast Asian and South Asian cuisine. The bread is made from wheat flour and has a characteristic layered structure, which gives it a slightly crispy and flaky texture when cooked. It is a versatile bread that can be used as an accompaniment to a wide range of dishes, including curries, dips, vegetable dishes, and meat-based meals. Paratha is also suitable as a quick and satisfying snack or as part of a larger dinner. Preparation is simple and only requires a preheated frying pan, where the bread is cooked for one to two minutes on each side, optionally with a little butter or oil, until both sides are golden brown. The frozen flatbread should be stored in the freezer at minus 18 degrees Celsius or below and must not be refrozen after thawing. The package contains a total of 1600 g, making it suitable for families and households with a larger consumption. The product is halal-certified and thus suitable for consumers with halal requirements for their diet. Wheat flour is the primary ingredient, and the product therefore contains gluten, which should be noted by consumers with gluten intolerance or celiac disease. Plain Paratha is a popular choice for Asian home cooking and works well as a substitute for ordinary bread alongside strong and flavorful dishes. The frozen flatbread is easy to store in the freezer and can be prepared quickly when a warm and delicious bread is needed for a meal.Product DeclarationIngredients:WHEAT FLOUR, Sugar, Water, Margarine, Salt, Baking powder, Calcium propionateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1402kJ / 335kcal Fat 12.5 g –of which saturated fatty acids 4 g –of which unsaturated fatty acids g Carbohydrate 49 g –of which sugars 2.5 g Protein 5 g Salt 0.5 g Calcium mg

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Tom Yum Noodle Soup with Shrimp and Wonton - 309 g Tom Yum Noodle Soup is a deep-frozen ready meal with roots in Southeast Asian cuisine, where the sour and spicy Tom Yum flavour is a classic characteristic. The dish consists of a concentrated soup broth with coconut milk, lemongrass, galangal, and kaffir lime leaves, providing a complex and well-balanced taste experience. The soup contains 44% noodles made from wheat flour, as well as 17% cooked wonton dumplings filled with shrimp and spices. In addition, 7% Vannamei shrimp and 6% choy sum cabbage are added, contributing both texture and freshness. The dish is easily prepared in the microwave at 900 W for approximately 6 minutes, making it suitable for busy weekdays when a warm and satisfying meal is desired without long preparation time. The soup's consistency is rich and creamy thanks to the coconut milk, while the noodles are soft and absorb the flavour from the broth. The wonton wrappers have a slightly chewy texture with a juicy shrimp filling that complements the spicy soup. The product is quick-frozen to preserve the quality and freshness of the raw ingredients until preparation. The packaging is a 309 g carton, suitable for one portion. The dish is aimed at anyone who wants an authentic Asian noodle soup at home without complicated preparation - from students and busy families to food enthusiasts interested in Southeast Asian cooking. Keywords: frozen noodle soup, Tom Yum soup, Asian ready meal, shrimp wonton, quick dinner, spicy noodle soup, microwave meal, Thai noodle soup.Product DeclarationContents:44% noodles (WHEAT FLOUR, water, pumpkin, WHEAT GLUTEN, salt, acidity regulators (E 500, E 501, E 339, E 450, E 452), thickeners (E 412, E 415)), 33% soup (water, coconut milk (coconut extract, water), palm oil, flavourings (contains CRUSTACEANS), shallots, yeast extract, lemongrass, salt, sugar, rice starch, modified starch, dried soy sauce (soy sauce (SOYBEANS, sugar, salt, WHEAT FLOUR), maltodextrin, salt), garlic, coconut sugar, lime juice, fish sauce (anchovies (FISH), salt, sugar), dried shrimp (CRUSTACEANS), kaffir lime leaves, galangal root, dried chili, acidity regulator (E 330), colour (E 160c), flavour enhancer (E 635), chili extract), 7% Vannamei shrimp (CRUSTACEANS), 6% choy sum cabbage, water, WHEAT FLOUR, modified starch, SESAME OIL, acidity regulator (E 500), sugar, tapioca starch, WHEAT GLUTEN, salt, white pepper.Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, FISH, SESAMENutritional content per 100 g Nutrient Quantity Energy 688kJ / 163kcal Fat 4.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 2.3 g Protein 6 g Salt 2.9 g Calcium mg

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Frozen Chicken Breast Skinless - 2 kg This product consists of skinless chicken breasts in a frozen state, packaged in a quantity of 2 kg. Chicken breast is one of the most commonly used and popular cuts of poultry, as it is naturally lean and has a mild, neutral taste that harmonizes with many different spices and sauces. The meat is suitable for a wide range of cooking methods, including pan-frying, wok cooking, oven baking, boiling in soup or stew, and grilling. It is particularly well-suited for Asian dishes such as Thai curry, pad Thai, chicken soup, and stir-fry. Its frozen form makes it easy to store a larger quantity of meat for a longer period, which is practical for both private households and professional kitchens. Before cooking, the meat should be thawed slowly in the refrigerator to preserve juiciness and texture. When cooked correctly, chicken breast has a firm, juicy consistency and absorbs marinades and spices exceptionally well. The product is skinless, which reduces fat content and makes it a protein-rich choice for those seeking a healthier diet. It is suitable for families, food enthusiasts, and anyone looking to prepare nutritious meals with poultry. Frozen chicken breast in large portions is ideal for meal prep, catering, and large-scale kitchens. Store frozen at a minimum of -18 °C and do not refreeze after thawing.

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Frozen Young Coconut Strips - 1 kg Frozen coconut strips are a natural product made from young coconut meat, processed and frozen to preserve freshness and consistency. The coconut meat constitutes 70% of the content and is packaged in a sealed freezer bag with a net weight of 1 kg and a drained weight of 700 g. The product is particularly useful in Asian cuisines, where coconut meat is used in desserts, sweet soups, smoothies, and tropical drinks. Preparation is simple: hold the bag under running cold water for approximately 15 minutes, then open it, and the coconut meat is ready to eat or further prepare. The texture is soft and slightly chewy with a natural, juicy structure reminiscent of fresh coconut. The taste is mild and subtly sweet with the characteristic coconut aroma known from young coconuts. The product is free from artificial colors, preservatives, and additives, and the ingredient list is short and clear. Storage should be at temperatures below -18°C to ensure shelf life and quality. Frozen coconut meat is a practical solution for those who want to work with fresh coconut without the hassle of opening whole coconuts. The product is suitable for vegan and vegetarian diets and contains no known allergens other than coconut. It is suitable for home cooks, restaurants, and anyone interested in Asian cooking, tropical desserts, and gluten-free preparation. Shredded coconut meat can also be used as a topping on ice cream, in fruit bowls, or mixed into coconut milk-based dishes for extra texture and flavor.Product DeclarationContents:Coconut meat 70%, water, sugarAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 387kJ / 93kcal Fat 6.1 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 5.6 g Protein 1.2 g Salt 0.07 g Calcium mg

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Custard Bao with Vanilla Filling - 270 g (6 Pcs.) Custard Bao is a traditional Asian steamed bun with a creamy vanilla-based filling inside. The product belongs to the dim sum and frozen Asian snacks category and is sold in a package of six pieces, totaling 270 grams. The buns are made from wheat flour and contain a vanilla cream filling consisting of, among other things, milk powder, whey powder, and coconut oil, which gives a characteristic sweet and mild taste. The texture of the outer dough is soft and slightly airy after steaming, while the filling is smooth and creamy. Preparation is simple: the buns are steamed directly from frozen for 10 to 12 minutes without prior thawing. Alternatively, they can be heated in a microwave. The product is frozen and must be stored in the freezer until use. Custard Bao is suitable as a sweet breakfast dish, dessert after an Asian meal, or as a quick and satisfying snack during the day. The product appeals to anyone who wants to experience authentic Asian flavors at home without extensive preparation. The package is practical for families, food enthusiasts, and anyone interested in Asian food culture. Contains WHEAT and MILK as allergens, and may contain traces of PEANUTS. Keywords: steamed buns, Asian dessert, dim sum snack, frozen bao buns, vanilla-filled steamed buns, easy Asian snack, frozen custard bao.Product DeclarationContents:WHEAT flour, Vanilla cream powder, Sugar, Modified starch, MILK powder, WHEY powder, Coconut oil, Thickener, Coloring, Sugar, Bread cream, Palm oil, Inverted sugar syrup, WHEAT starch, Sugar, WHEAT flour, Emulsifier, MILK powder, Vinegar, Baking powder, Acidity regulator, Yeast, Raising agent, Acidity regulatorAllergens: Wheat flour, Milk powder, Whey powderNutritional content per 100 g Nutrient Amount Energy Fat 2.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 5.2 g Salt g Calcium mg

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Frozen Taro Buns with Sweet Taro Filling - 6 Pcs. / 250 g Frozen taro buns are a classic Asian delicacy, known for their soft, airy dough and rich filling of sweet taro paste. Taro is a starchy root vegetable with a mild, slightly nutty flavor, widely used in Asian cuisine for both sweet and savory dishes. These buns are made with a wheat dough base and a filling consisting of taro, coconut milk, and sugar, which provides a harmonious sweetness with a creamy texture. The buns are frozen at production and delivered in a pack of 6 pieces, totaling 250 grams, making them easy to portion as needed. Preparation is simple and can be done either by steaming or heating in a microwave, so the buns are quickly ready for serving. The steamed dough gives a soft and slightly elastic texture on the outside, while the filling remains creamy and juicy inside. The product is suitable as a snack, dessert, or as an accompaniment to Asian meals and is ideal for those who want to explore authentic Asian flavors at home. Store frozen at a minimum of -18 °C and can be kept in the refrigerator for up to 9 days after thawing. The packaging is designed for frozen products and is intended to preserve the product's quality until consumption. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Taro buns are a popular Asian snack, also known as dim sum buns or steamed Asian buns, and they are ideal for social gatherings, as an exotic everyday snack, or as a unique dessert. With its simple preparation and authentic taste, this product is an obvious choice for anyone who loves Asian food culture and wants an easy frozen option with genuine flavor.Product DeclarationContent:Pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, coconut milk, rice bran oil. Danish pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice bran oil. Pastries (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice oilAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1121kJ / 266kcal Fat 4.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 24 g Protein 4 g Salt 0.14 g Calcium mg

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Naem Pork Sausage With Garlic and Chilli - 180 g Naem is a well-known type of Asian fermented pork sausage, composed of a full 92% pork combined with garlic, rice, salt, sugar, and chilli pepper. This type of sausage is deeply rooted in Southeast Asian cuisine and is characterized by its rich, spicy flavor profile. The product is frozen and is best stored in the freezer until ready for use. The sausage can be prepared in several ways – it can be grilled, pan-fried, or boiled, depending on the dish it will be part of. When cooked, it develops a firm, juicy texture with a slightly crispy surface, providing a satisfying bite. The taste is a balanced blend of spice, saltiness, and umami, which adds depth to both simple everyday dishes and more complex Asian meals. Naem sausage is particularly popular as an ingredient in Thai-inspired dishes but also works well as a side dish for rice or noodles. The product contains the flavor enhancer E621, stabilizers E450 and E452, antioxidant E301, and preservative E250. The sausage is not suitable for vegetarians or vegans as it is exclusively pork-based. The package weighs 180 grams and is frozen upon delivery, making it easy to store and use as needed. The product is aimed at consumers interested in authentic Asian taste experiences, including fans of Thai and Southeast Asian cooking. Keywords: Asian pork sausage, naem sausage, Thai sausage, spicy pork, frozen Asian sausage, garlic sausage, Asian cooking.Product DeclarationContents:92% pork, garlic, rice, salt, sugar, chilli pepper, flavour enhancer: E621, stabilizers: E450/E452, antioxidant: E301, preservative: E250Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 671kJ / 159kcal Fat 5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 2.5 g Protein 23.5 g Salt 3 g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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Surimi Sticks with Crab Flavour - 250 g Surimi sticks with crab flavour are a frozen product based on surimi, which is a processed mass of white fish. The sticks are 33% surimi and contain natural crab extract from shellfish, which gives them a mild and characteristic seafood taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be used in soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, which is typical for surimi-based products, and the surface has a characteristic reddish color from added coloring. The taste is mild with a distinct crab character that pairs well with both hot and cold dishes. The package contains 250 g and should be stored frozen until use. The product is suitable for consumers who want a protein-rich and lean fish product for everyday cooking. With a low-fat content of 1.3 g per 100 g and a protein content of 5.7 g per 100 g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish and is therefore not suitable for people with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product appeals to food enthusiasts who want to experiment with Asian flavors at home.Product DeclarationContents:water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)Allergens: FISH, EGG, WHEAT, SOY, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 464kJ / 110kcal Fat 1.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 3.8 g Protein 5.7 g Salt 1.7 g Calcium mg

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