Miso paste

Miso paste is the fermented soybean paste that adds depth and umami to Japanese and Asian cuisine. Here you'll find both white and red miso, as well as original soybean paste, so you can choose the right intensity for your dish. Indispensable for everything from steaming miso soup to marinades and dressings. A must-have in every Asian kitchen cupboard.

What you'll find here:

• MATSUI White Miso 500g - mild, slightly sweet white miso for everyday use
• Hikari White Miso 400g - soft, versatile white miso
• Hikari Red Miso 400g - strong, deeply fermented red miso
• SHIH CHUAN Miso Original Soybean Paste - rich soybean paste
• Savoury White Miso & Aged Red Miso - mild white and aged red variety

Use white miso for mild miso soups, dressings, and marinades for fish and vegetables, while red miso provides strong depth to ramen broth, glazed eggplant (nasu dengaku), and stews. Stir a couple of tablespoons into dashi for a quick miso soup with tofu and wakame, or whisk miso into butter for an umami-rich sauce.

Choose white miso for a sweeter, milder result and red miso when you want more bite and salty depth. Store miso in the refrigerator after opening - it keeps for a long time thanks to the fermentation.

Find your miso here and elevate your dishes with authentic Japanese umami.