Savoury White Miso - 300 g White miso is a traditional, fermented paste made from soybeans, rice, and koji culture, and has been a central part of Japanese cuisine for centuries. This product belongs to the Shinshu Shiro category, characterized by its light yellow to white color and a shorter fermentation process compared to darker miso varieties. This shorter maturation period gives the paste a milder and slightly sweet character, distinctly different from the more robust red miso. The consistency is smooth and creamy, making it easy to dissolve in hot liquids or stir into cold sauces. The flavor is well-rounded with a distinct umami depth that enhances dishes without overpowering other ingredients. Miso paste is widely used in Japanese cuisine and can serve as a base for miso soup, a flavoring agent in marinades for meat and vegetables, in creamy salad dressings, or as an addition to sauces and stews. The product is suitable for vegetarian and vegan dishes, as it provides a rich, meaty depth without animal ingredients. The paste comes in a convenient 300g resealable container. After opening, refrigeration is recommended, and shelf life is limited. White miso paste is a popular choice among chefs and food enthusiasts who wish to incorporate authentic Asian flavors into their home cooking. The product is suitable for those seeking Japanese miso paste, fermented soybean paste, umami ingredients, Asian seasoning paste, or gluten-free flavor enhancers for everyday meals and gourmet cooking.Product DeclarationContents:Water, SOYBEANS 33%, rice, salt, alcohol, yeast, and koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 766kJ / 183kcal Fat 6.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 10 g Protein 11 g Salt 12.1 g Calcium mg

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Aged Red Miso - Lagret Rød Misopasta - 300 g Aged Red Miso is a traditional Japanese fermented paste made primarily from soybeans and rice. The product undergoes a long fermentation process, which gives the paste its characteristic dark, reddish-brown color and an intense and complex flavor experience. Miso paste is widely used in Japanese cuisine and is an indispensable ingredient in many classic dishes. The paste is particularly suitable as a base for miso soup, but can also be used to enrich sauces, marinades, and noodle dishes like ramen. Just a small amount is enough to add significant depth and richness to a dish. The taste is strong, salty, and rich in umami, which distinguishes red miso from milder varieties like white miso. The consistency is thick and creamy, making it easy to dissolve in hot liquids or mix into dressings and glazes. The product is labeled as both vegan and gluten-free, making it suitable for people with specific dietary needs. The paste is packaged in a convenient 300-gram container that is easy to handle and store. The compact packaging ensures that the product is easy to portion and use in everyday cooking. Aged Red Miso is aimed at food enthusiasts, home cooks, and anyone interested in Asian cuisine and Japanese flavors. The product is an excellent ingredient for those who wish to explore authentic Asian flavors at home. Keywords: Japanese miso paste, red miso, fermented soy paste, gluten-free miso paste, vegan umami, miso for ramen, Asian spice paste, miso soup ingredient.Product DeclarationContents:Water, SOYBEANs 31%, rice, salt, alcohol, yeast, koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 845kJ / 202kcal Fat 6.2 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.3 g – of which sugars 10.5 g Protein 11.2 g Salt 11.8 g Calcium mg

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White Miso Paste - 500 g White miso paste is a fermented paste made from soybeans, rice, and salt, and is a central seasoning in Japanese cuisine. The product is also known as shiro miso and differs from darker miso varieties by its lighter color and milder flavor profile. The paste is typically used as the base for classic miso soup but is also suitable as an ingredient in marinades for meat and fish, in salad dressings, and as a flavoring in sauces and stews. The fermented production process gives the paste a characteristic umami flavor that adds depth and complexity to dishes without overpowering other ingredients. The consistency is thick and creamy, making it easy to dissolve in hot liquids or stir into cold dressings. The product is delivered in sealed 500-gram packaging, ensuring its shelf life until opened. After opening, storage in a tightly sealed container in the refrigerator is recommended, away from direct sunlight and moisture. White miso paste is a versatile ingredient suitable for home cooks, food enthusiasts, and professional kitchens with an interest in Asian gastronomy. The product is ideal for those who want to experiment with Japanese flavors in everyday dishes. Keywords: white miso paste, shiro miso, Japanese miso, fermented soybean paste, umami seasoning, Asian cooking, miso soup ingredient, miso marinade.Product DeclarationIngredients:water, SOYBEANS 23.8%, rice, salt, mirinAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 704kJ / 168kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.9 g – of which sugars 0 g Protein 11.4 g Salt 10.6 g Calcium mg

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Hikari Inaka Red Miso Paste - 400 g Red miso paste is a fermented Japanese seasoning paste that belongs to the category of traditional Asian flavorings. The paste is made from soybeans and rice koji, which undergo a long fermentation process that gives the product its characteristic deep reddish-brown color and complex flavor profile. The fermentation takes place using koji mold on rice, a method rooted in Japanese food culture and developed over generations. Red miso differs from lighter miso varieties in its more robust and powerful taste with distinct umami notes and a balanced saltiness. The paste has a smooth and uniform consistency, making it easy to dissolve in hot liquids or stir into sauces and marinades. It is typically used as a base in miso soup but also serves as a flavor enhancer in stews, glazes, dressings, and marinades for meat or vegetables. The product contains live cultures from the fermentation process, which contribute to gut health. Red miso paste is a good source of proteins, vitamins, and minerals that naturally occur during fermentation. The packaging is a resealable 400g pouch, convenient for regular use and ensuring the paste retains its freshness and flavor between uses. The product is suitable for home cooks and professionals who want to work with authentic Japanese flavor elements. It is an ideal ingredient for Japanese miso soup, Asian stews, umami-rich marinades, and fusion dishes. Red miso paste is suitable for those seeking a deep and complex flavor in their cooking and is a natural choice for Asian-inspired cuisine at home.Product DeclarationIngredients:water, SOYAbeans 30%, rice, salt, alcoholAllergens: SOYANutritional content per 100 g Nutrient Quantity Energy 842kj/201kcal Fat 5.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 11 g Protein 10 g Salt 0 g Calcium mg

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White Miso Paste - 400 g White miso paste, also known as shiro miso, is a classic Japanese fermented paste made from soybeans, rice, and salt. The product undergoes a natural fermentation process that, over time, develops a distinctive umami flavor with a soft and rounded sweetness, differentiating it from darker miso varieties. The paste is widely used in Japanese cuisine and is particularly suitable for preparing hot miso soup but also works as a flavor enhancer in marinades, salad dressings, and sauces for meat and vegetables. Its creamy and smooth consistency makes it easy to dissolve or mix the paste into hot and cold dishes without lumps. The color is golden to light yellow, which is typical for white miso fermented with rice. The taste is mild, slightly sweet, and nuanced with a distinct umami depth that elevates even simple dishes. The product is delivered in a 400g package designed to preserve the paste's freshness and aroma over time. The packaging is practical for daily use in the home kitchen and ensures that the contents remain flavorful from the first to the last use. White miso paste is rich in protein and dietary fiber and contains naturally occurring nutrients from the fermentation process. The paste is for anyone who wants to explore authentic Japanese cooking, whether an experienced chef or a beginner in Asian cuisine. It is ideal for everyday dishes such as miso soup for lunch, glazed vegetables, ramen broth, and umami-rich sauces. Keywords: white miso paste, shiro miso, Japanese miso paste, fermented soybean paste, umami paste, Asian cooking, miso soup ingredient, miso for marinades.Product DeclarationContents:water, SOYbeans 30%, rice, salt, alcoholAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 836kj/199kcal Fat 6.2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 10 g Protein 11 g Salt 0 g Calcium mg

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Miso Soybean Paste - Original - 140 g Miso soybean paste is a traditional fermented product with roots in Asian cuisine, where it has been used for centuries as a flavour enhancer and seasoning. The paste is composed of fermented soybeans and rice, which together form a dense, soft consistency with a characteristic deep aroma. The product is suitable for preparing classic miso soup, where a spoonful of paste is dissolved in hot water or broth and combined with tofu, seaweed, and vegetables. Besides soup, the paste can be used as a marinade for meat and vegetables, as a flavour base in dressings and sauces, or as an umami addition in stir-fries and noodle broths. The flavour is complex and balanced with a combination of salt, slight sweetness, and a gentle nutty aftertaste characteristic of authentic miso. The texture is smooth and creamy, making it easy to stir into hot liquids without lumps. The paste comes in a sealed 140 g pouch, which is practical for storage and use in the home kitchen. The product contains the preservative E202, which contributes to its shelf life. The packaging indicates that the soybeans are non-GMO. The paste is best stored in a cool, dry place, and after opening, refrigeration is recommended to maintain freshness and flavour. Miso soybean paste appeals to food enthusiasts who want to add authentic Asian depth to their dishes and is suitable for vegetarians and vegans. The product is an excellent choice for those seeking fermented miso paste, Asian seasoning paste, umami flavour enhancer, soybean paste for cooking, or ingredients for homemade miso soup.Product DeclarationContents:SOYBEANS 42%, rice, salt, water, preservative (E202)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 874kj/209kcal Fat 4.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 34.5 g – of which sugars 13.6 g Protein 6.7 g Salt 0 g Calcium mg

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