Description
Savoury White Miso - 300 g
White miso is a traditional, fermented paste made from soybeans, rice, and koji culture, and has been a central part of Japanese cuisine for centuries. This product belongs to the Shinshu Shiro category, characterized by its light yellow to white color and a shorter fermentation process compared to darker miso varieties. This shorter maturation period gives the paste a milder and slightly sweet character, distinctly different from the more robust red miso. The consistency is smooth and creamy, making it easy to dissolve in hot liquids or stir into cold sauces. The flavor is well-rounded with a distinct umami depth that elevates dishes without overpowering other ingredients. Miso paste is widely used in Japanese cuisine and can be used as a base for miso soup, as a flavoring element in marinades for meat and vegetables, in creamy salad dressings, or as an addition to sauces and stews. The product is suitable for vegetarian and vegan dishes, as it adds a rich, meaty depth without animal ingredients. The paste comes in a practical 300g resealable container. After opening, refrigeration is recommended, and shelf life is limited after opening. White miso paste is a popular choice among chefs and food enthusiasts who want to work with authentic Asian flavors at home. The product is suitable for those seeking Japanese miso paste, fermented soybean paste, umami ingredients, Asian spice paste, or gluten-free flavor enhancers for everyday meals and gourmet cooking.
Product Declaration
Contents:
Water, SOYbeans 33%, rice, salt, alcohol, yeast and koji culture (aspergillus oryzae)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
766kJ / 183kcal |
| Fat |
6.1 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
18 g |
| – of which sugars |
10 g |
| Protein |
11 g |
| Salt |
12.1 g |
