Grilled Seaweed Roll With Tom Yum Goong Flavor - 9 Pcs. × 3 g (27 g) This grilled seaweed roll belongs to the category of Asian seaweed snacks and is made primarily from seaweed (Pyropia spp.), which constitutes 95% of the product. The remaining part consists of an aromatic Tom Yum Goong spice blend, giving the snack its characteristic, spicy and sour profile inspired by the famous Thai shrimp soup. The product is suitable as a quick and light snack throughout the day, whether for a work break, at school, or as a travel snack. Each roll is individually wrapped, making it easy to take exactly the desired amount without the rest losing its freshness. The box contains nine rolls of 3 grams each, totaling a net weight of 27 grams. The texture is crispy and light, which is typical for Japanese-style grilled seaweed products. The taste is complex with notes of lemongrass, galangal, kaffir lime leaves, shallots, and chili combined with a distinct shrimp character from the shrimp powder. The spices provide a mild to medium heat that appeals to those who enjoy Asian flavors without it being too strong. The product contains hydrolyzed vegetable protein from wheat and soy, as well as flavor enhancers E627 and E631, which contribute to the rich umami flavor. The seaweed snack is a popular snack category in Asian food culture and is well-suited for those seeking alternatives to traditional chips and crackers. The low fat content of 2.8 g per 100 g makes it a relatively light snack choice compared to many other snack products. With a protein content of 18.1 g per 100 g, the snack also contributes a remarkable protein content for a snack in this category. The product is aimed at consumers interested in Asian cuisine, seaweed snacks, gluten-free alternatives, as well as those looking for a spicy and different taste experience. Keywords: Asian seaweed snack, grilled seaweed roll, Tom Yum snack, crispy seaweed snack, spicy Asian snack, Japanese style seaweed snack, snack for lunch box.Product DeclarationContent:Seaweed (Pyropia spp.) (95%), sugar, iodized refined salt, hydrolyzed vegetable protein (WHEAT and SOY), flavor enhancers (E627, E631), spices (galangal, lemongrass, kaffir lime leaves, shallots, chili), SHRIMP POWDER (0.35%), acidity regulator (E296), artificial tom yum shrimp flavorAllergens: WHEAT, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1377kJ / 329kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 44.7 g Protein 18.1 g Salt 6.2 g Calcium mg

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Seasoned Seaweed with Himalayan Pink Salt - 3x4 g Seasoned seaweed with Himalayan pink salt is an Asian seaweed snack consisting of thin, roasted seaweed sheets seasoned with pink Himalayan salt. The product comes in a multipack containing three separate portion bags, each weighing 4 grams, for a total net weight of 12 grams. The seaweed sheets are made from nori and have added maltodextrin, sugar, pink salt, and soy protein, which gives a balanced and slightly salty taste with natural umami tones. The roasted preparation method gives the seaweed sheets a characteristic crispy and brittle texture that melts on the tongue. The snack can be enjoyed directly from the bag, used as a wrapper for rice, or served as a crunchy topping on salads and noodle dishes. The product contains soy protein and is therefore relevant for individuals with soy allergies. Seaweed is naturally rich in minerals and dietary fiber, and this snack contains no trans fats. The small portion size makes the product suitable for lunchboxes, as a travel snack, or as a light alternative to traditional chips. The multipack format is convenient for sharing or for having several portions ready for everyday use. The seaweed snack appeals to consumers looking for an Asian-inspired, light snack with a distinct taste. The product is suitable for those who want an alternative snack experience inspired by Korean food culture. Relevant search terms: Asian seaweed snack, seasoned seaweed, Himalayan pink salt snack, crispy seaweed sheet, Korean snack, gluten-free snack, healthy lunchbox snack, nori chips.Product DeclarationContents:Seaweed (Pyropia spp., South Korea, cultivated) 60%, roasted rice oil (non-hydrogenated) (rosemary extract), maltodextrin, sugar, pink salt, SOY PROTEIN, yeast extract, salt, anti-caking agent (E551)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Roasted Seaweed Flakes With Korean Soy Sauce - 50 g Roasted seaweed flakes are a Korean-inspired snack consisting of dried and roasted seaweed in flake form. The product is seasoned with Korean soy sauce, which adds a deep and salty umami flavor with a subtly sweet undertone. Seaweed flakes are a popular alternative to traditional snacks and are increasingly used in Asian cuisine as a versatile ingredient. The product can be enjoyed directly from the bag as a light and quick everyday snack, and it also serves as a flavorful sprinkle topping on dishes like bibimbap, rice balls, and steamed rice. Additionally, seaweed flakes can enrich salads, noodles, and soups with extra texture and flavor. The roasting method, at over 200 degrees, gives the flakes a distinctive crispy and crunchy texture that sets them apart from soft or dried seaweed. The taste is a combination of salty, slightly sweet, and rich sea flavor, appealing to fans of Asian taste experiences. The product is packaged in a convenient resealable 50-gram bag, which preserves its crispness and makes it easy to take on the go, to work, or in a packed lunch. Storage should be in a dry and cool place to ensure optimal shelf life and texture. Seaweed flakes contain sesame and soy sauce and are therefore not suitable for individuals with allergies to these ingredients. The product may contain traces of egg, milk, shellfish, crustaceans, and nuts. With a relatively high protein content of 12.5 g per 100 g, seaweed flakes are a nutritious choice compared to many conventional snack products. The product appeals to consumers interested in Korean food culture, Asian snacks, and healthier alternatives to chips and crackers. Keywords: Korean seaweed snack, roasted seaweed, crispy seaweed flakes, Asian topping, soy sauce seaweed, gluten-free seaweed snack, Korean cooking, seaweed flakes.Product DeclarationContents:Corn oil, seaweed 27.25%, sugar, roasted SESAME, SESAME oil, salt, SOY sauce, herbal extractAllergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 697kJ / 165kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 9.7 g Protein 12.5 g Salt 43.9 g Calcium mg

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Roasted Seaweed with Green Tea - 3x4 g (12 g) This Asian seaweed snack consists of roasted sea lettuce combined with a fine green tea powder, giving the product a distinctive and mild aroma. The snack is divided into three separate portion packs, each with a net weight of 4 grams, making it easy to take on the go. The product is well-suited as a light snack for lunchboxes, for the workplace, or as a quick alternative to traditional crisps and crackers. The roasted seaweed has a thin, crispy texture with a delicate sea flavor, rounded off by the subtle bitterness of green tea. Corn oil and sesame oil contribute to a light richness and a nutty depth in flavor, while seasoned salt enhances the other taste notes. The snack is low in calories with only 231 kcal per 100 grams and has a low content of carbohydrates and sugar, making it a sensible choice for those looking for a lighter snack. The product is HACCP-certified, ensuring it is manufactured under controlled hygienic conditions. The packaging consists of three individually sealed bags collected in one outer package, preserving freshness until opening. Seaweed snacks like this are a classic part of Korean cuisine and are gaining increasing popularity as a gluten-free snack in Europe. The product appeals to anyone curious about Asian taste experiences, as well as consumers seeking an alternative and healthier snack option. Keywords: Korean seaweed snack, roasted seaweed with green tea, crispy sea lettuce snack, gluten-free Asian snack, low-calorie seaweed crisps, healthy snack for lunchboxes, sesame oil seaweed.Product DeclarationContent:Seaweed (48%), green tea powder (0.5%), corn oil, SESAME oil, seasoned saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0 g Protein 0.8 g Salt 0.09 g Calcium mg

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Roasted Organic Seaweed Sticks - 16 g Seaweed sticks are a popular Asian snack item, rolled from roasted seaweed sheets and formed into compact sticks. The product belongs to the seaweed snack category and is suitable as a light alternative to traditional chips and crackers. This snack can be enjoyed directly from the package without any preparation, making it particularly convenient for packed lunches, travel snacks, or as a quick bite during the workday. The seaweed sticks have a characteristic crisp texture that provides a satisfying bite, and the flavor is a harmonious combination of natural ocean taste, a slight sweetness, and a subtle saltiness with a hint of pepper. The aftertaste is lingering and well-rounded thanks to the addition of a flavor enhancer. The product contains a full 98% seaweed, providing an authentic and concentrated seaweed experience. The packaging is small and manageable, making it easy to carry anywhere. Seaweed sticks are best stored in a cool, dry place away from direct sunlight to maintain their crispness and fresh taste. The product is vegetarian-friendly and suitable for those seeking a plant-based, low-fat snack. With a high protein content of 26g per 100g and a dietary fiber content of 13g per 100g, seaweed sticks are a nutritious choice compared to many conventional snack products. The energy content is 1549 kJ, equivalent to 370 kcal per 100g. The product is suitable for anyone looking for an Asian seaweed snack, a crispy vegetarian snack, a gluten-free snack for everyday use, or a healthy and light snack without animal ingredients. Seaweed sticks are an excellent choice for those who want to explore Asian flavors in a practical, portion-friendly size.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Pepper 0.5%, Flavor enhancer (monosodium glutamate)Nutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 2.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 60.3 g – of which sugars 41 g Protein 26 g Salt 3.8 g Calcium mg

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Roasted Seaweed Sticks with Chili - 16 g These roasted seaweed sticks are an Asian-inspired snack made primarily from seaweed, constituting a full 98% of the content. The product comes in a convenient small 16-gram bag, easy to carry in a bag, pocket, or lunchbox. The snack is enjoyed directly from the packaging without any preparation and is therefore well-suited as a quick bite throughout the day. The taste is characterized by a distinct umami depth from the seaweed combined with a light, spicy chili experience that provides a piquant counterpoint without overpowering the other flavor notes. The texture is crispy and light, making each bite a satisfying experience. The product contains the flavor enhancer monosodium glutamate, which contributes to the rich and well-rounded taste. With a high fiber content of 14.2 g per 100 g and a relatively high protein content of 20.7 g per 100 g, this is a nutritious snack compared to many traditional chip varieties. The fat content is low at only 3.2 g per 100 g, making it a lighter alternative to high-fat snacks. The product is vegetarian and suitable for those seeking a plant-based snack with an Asian character. The packaging is a sealed bag that protects the contents from moisture, and the product should be stored in a cool, dry place and kept away from direct sunlight. Seaweed sticks are a popular snack category within Asian foods and appeal to consumers looking for a gluten-free snack, seaweed snack, spicy Asian snack, vegetarian snack, or healthy low-fat snack. The product is ideal for school, work, travel, or as a light accompaniment at social gatherings.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Chili 0.5%, Flavor enhancer (monosodium glutamate)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 3.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64.6 g – of which sugars 49.8 g Protein 20.7 g Salt 6.8 g Calcium mg

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Seasoned Seaweed Snack Original - 12 g (3 x 4 g) Seasoned seaweed snack in original flavour is a classic Asian snack food based on roasted and seasoned seaweed sheets. The product consists of three individual portion bags, weighing a total of 12 g, making it easy to portion and carry anywhere. Seaweed is the primary ingredient and gives the snack a natural, sea-based umami flavour combined with a light saltiness. The spice blend includes garlic powder, onion powder, and white pepper powder, which together create a well-rounded and aromatic flavour profile. The seaweed sheets are roasted in rice bran oil with rosemary extract, contributing to a characteristic crispiness and a delicate, slightly oily surface. The texture is thin and fragile, and the snack melts easily on the tongue with an intense umami and salty taste. The product is suitable as a quick and light snack during the day, for packed lunches, as a travel snack, or as an accompaniment to Asian dishes. The portion packs make it easy to enjoy the snack without opening a large package, and they are easy to carry in a bag or pocket. The packaging is a resealable multipack bag containing three separate single portions. The product contains soy sauce powder and hydrolysed soy protein, both made from soybeans and wheat, and is therefore not suitable for individuals with allergies to soy or gluten. May contain traces of sesame and mustard. Seaweed snacks of this type are suitable for consumers seeking an Asian-inspired snack with natural ingredients and a distinct sea flavour. The product appeals to snack enthusiasts, packed lunch preparers, travellers, and anyone looking for a different and flavourful alternative snack. Relevant keywords: Asian seaweed snack, crispy seaweed chips, seasoned seaweed, gluten-free snack, healthy snack for packed lunch, Asian snack, seaweed sheet snack.Product DeclarationContent:Seaweed 60%, rice bran oil (rice bran oil, rosemary extract) 30%, flavour powder (sugar, salt, flavour enhancer (E621, E635), spices (garlic powder, onion powder, white pepper powder), soy sauce powder (SOYBEANS, WHEAT), flavouring, yeast extract, hydrolysed soy protein (SOYBEANS, WHEAT), maltodextrin, palm oil, colour (E150c))Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 2335kj/558kcal Fat 39 g – of which saturated fatty acids 8.17 g – of which unsaturated fatty acids 0 g Carbohydrate 30.7 g – of which sugars 7.7 g Protein 21.16 g Salt 4.13 g Calcium mg

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Dried Seaweed with Avocado Oil - 12 g Dried seaweed with avocado oil is a traditional Korean seaweed snack that combines the distinctive oceanic taste of dried seaweed with the mild and smooth flavor of avocado oil. The product belongs to the category of Asian seaweed snacks and is made with seaweed as the dominant ingredient, accounting for 65% of the content. The snack can be enjoyed directly from the package as a quick and light bite or used as an accompaniment to steamed rice and other Asian dishes. The dried seaweed has a thin, crispy texture with a slightly salty and nutty taste, which is enhanced by sesame oil and whole sesame seeds. The avocado oil contributes to a softer and more rounded taste experience compared to traditional seaweed snacks prepared with regular vegetable oil. The product is packaged in three individual portion packs, making it easy to take on the go, in lunch boxes, or to work. The small and compact packaging makes it an ideal travel snack or a light snack for everyday use. The seaweed snack appeals to anyone interested in Asian food culture, and to consumers looking for an alternative snack with a natural and simple ingredient list. The product contains sesame seeds and sesame oil, which are known allergens, and should be avoided by people with a sesame allergy. Store in a dry and cool place away from direct sunlight to preserve crispness and fresh taste. Seaweed snacks like this are popular search terms for Asian snack, Korean seaweed, crispy seaweed snack, gluten-free snack, and natural snack without additives.Product DeclarationContent:seaweed 65%, corn oil, salt, avocado oil, sesame oil, SESAME, sugarAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 932kj/223kcal Fat 18 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 6 g – of which sugars 0.2 g Protein 1 g Salt 0 g Calcium mg

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Krydret Tangsnack - Seasoned Laver 3x4 g This seaweed snack is an Asian specialty made from dried and roasted sea lettuce, seasoned with an aromatic flavour powder blend. The product comes in a multi-pack containing three separate portion packs, each weighing 4 grams, giving a total net weight of 12 grams. The practical division into single portions makes it easy to take the snack on the go, in lunchboxes or to work. The seaweed snack is roasted in rice bran oil, which adds a light, nutty depth to the taste without making the product heavy or greasy. The flavour profile is spicy and intense with distinct notes of chili and umami, supported by hydrolysed soy protein and the flavour enhancers E621 and E635. The texture is characteristically crispy and thin, and each piece offers a satisfying crunchy bite. The seaweed snack can be enjoyed alone as a quick snack or used as a flavourful accompaniment to dishes such as sushi, rice dishes, noodles, and salads. The product is halal-certified and suitable for consumers who want an Asian seaweed snack with a spicy taste. The packaging is designed for easy storage and transport. The snack appeals to anyone interested in Asian taste experiences, gluten-free snacks without wheat as a primary ingredient, as well as those looking for an alternative and exciting everyday snack. Relevant search terms include: spicy seaweed snack, Asian sea lettuce snack, crispy seaweed with chili, seasoned laver, seaweed crisps for lunchboxes.Product DeclarationContent:seaweed 60%, rice bran oil (rice bran oil, rosemary extract) 30%, flavour powder (sugar, hydrolysed SOY PROTEIN, dehydrated vegetable flakes (chili, seaweed), flavouring (contains PEANUTS), salt, flavour enhancer (E621, E635)) 10%Allergens: SOY PROTEIN, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2356kj/563kcal Fat 39.8 g – of which saturated fatty acids 8.44 g – of which unsaturated fatty acids 0 g Carbohydrate 30.1 g – of which sugars 7.8 g Protein 21.14 g Salt 0 g Calcium mg

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Crispy Seaweed Sheets with Wasabi Flavor - 32 g This Asian seaweed snack consists of thin sheets of dried sea lettuce, roasted and seasoned with wasabi flavorings to create a distinct, pungent taste experience. Wasabi is a Japanese plant root with a sharp, nose-clearing heat that differs from chili's heat by cleansing the palate rather than burning the tongue. The snack is fried in rice bran oil, which provides a light and crispy texture without heavy greasiness. The bag contains several appropriately sized seaweed sheets that can be easily shared and enjoyed directly from the packaging. The product can be used as a standalone snack but also works as a topping for rice bowls, noodle dishes, and salads, where it adds an umami-rich depth. The seaweed sheets can also be used as a quick mini-wrap for rice or other fillings, making them versatile in the kitchen. The texture is delicate and crunchy, and the taste combines the natural saltiness of seaweed with a distinct wasabi seasoning and a slight sweetness from sugar. The snack is suitable for lunchboxes, study breaks, workdays, or as a quick snack on the go. The packaging is a sealed 32-gram bag that is easy to carry. The product contains soybeans and mustard oil, both of which are declared allergens, and consumers with hypersensitivity to these should exercise caution. The dish appeals to fans of Asian flavors, snack enthusiasts, and anyone looking for a gluten-free seaweed snack with a spicy kick. Keywords: Asian seaweed snack, crispy seaweed sheets, wasabi snack, gluten-free snack, seaweed crackers, Asian snack for lunchboxes, rice bran oil snack, umami snack.Product DeclarationContents:seaweed, rice bran oil, Wasabi seasonings (sugar, salt, maltodextrin, dextrose, seaweed powder, wasabi flavor powder (natural identical flavor), flavor enhancer (E635)), hydrolyzed vegetable protein (SOYBEANS), yeast extract powder, anti-caking agent (E551), MUSTARD OIL, Packaging gas (E941)Allergens: SOYBEANS, MUSTARD OILNutritional content per 100 g Nutrient Amount Energy 2908kj/695kcal Fat 63.6 g – of which saturated fatty acids 22.24 g – of which unsaturated fatty acids 0 g Carbohydrate 17.4 g – of which sugars 4.2 g Protein 13.3 g Salt 0 g Calcium mg

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Crispy Seaweed Chips with Original Flavor - 32 g These seaweed chips are an Asian snack made from nori seaweed, which accounts for half of the product's content. The snack is prepared by gently roasting it in rice bran oil, which preserves the seaweed's natural flavor and nutrients. The product is aimed at anyone looking for a lighter and more nutritious alternative to traditional potato chips. The seaweed chips can be eaten directly from the bag as a quick snack during the day, served as a small appetizer, or used creatively as a topping on dishes such as onigiri rice balls and salads. The flavor is mild and characteristically oceanic with a lightly spiced note from the seasonings, which include pepper and salt. The texture is thin, crisp, and crunchy, providing a satisfying snack experience without being heavy. The package contains 32 grams and is suitable for single servings, lunchboxes, travel, and the workplace. The product is low in calories compared to traditional chips and contains dietary fiber, vitamins, and minerals from the seaweed. The snack is made without hydrogenated fats, as unhydrogenated rice bran oil is used. There are no visible allergens in the ingredient list, but consumers with special dietary restrictions should check the packaging. The seaweed snack is well-suited for those interested in Asian food culture, healthier snack options, and plant-based snacks. The product is suitable as a seaweed snack, sea snack, Asian chips, gluten-free snack, and crispy nori snack for everyday use.Product DeclarationContents:seaweed (South Korea) 50%, rice bran oil (unhydrogenated), spices (maltodextrin, pepper, salt, flavor enhancer (E627, E631))Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 2920kj/698kcal Fat 64.3 g – of which saturated fatty acids 23.1 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 0.5 g Protein 13.2 g Salt 0 g Calcium mg

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Crispy Seaweed Chips With Chili and Spices - 32 g These crispy seaweed chips are an Asian-inspired snack based on dried seaweed, which makes up a full 50% of the product. The seaweed is fried in unhardened rice bran oil, which provides a light and crisp texture with a natural ocean flavor as its foundation. The product is seasoned with a blend of chili, pepper, maltodextrin, and salt, supplemented with flavor enhancers E627 and E631, which enhance the overall taste experience. The snack appeals to those who enjoy a distinctly spicy heat without the flavor becoming overwhelmingly intense. The texture is crunchy and airy, making it a fresh and different alternative to conventional potato chips. The 32 g package is practical to carry in your bag, whether for work, school, or travel. The seaweed chips can be enjoyed as a standalone snack or as a spicy accompaniment to lighter meals. The product is suitable for those seeking a sea-based snack with an Asian character and a piquant flavor profile. Seaweed snacks of this type are popular within the gluten-free snack and Asian snack categories, and they appeal broadly to both young and old with an interest in East Asian food culture. The packaging is a sealed bag that preserves the product's crispness until opening. The snack is a good choice for those who want a quick and flavorful bite without compromising on a light and sea-based ingredient. Spicy seaweed snack, crispy seaweed chips, and piquant Asian snack are key search terms for this product.Product DeclarationContents:seaweed 50%, rice bran oil (unhardened), spices (chili, maltodextrin, pepper, salt, flavor enhancer (E627, E631))Allergens: No allergens identified in the ingredient list. See text in bold on the packaging.Nutritional content per 100 g Nutrient Quantity Energy 2937kj/702kcal Fat 64.8 g – of which saturated fatty acids 22.5 g – of which unsaturated fatty acids 0 g Carbohydrate 17 g – of which sugars 0 g Protein 12.6 g Salt 0 g Calcium mg

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Tempura Seaweed Snack With Original Flavor - 40 g Tempura Seaweed Snack in original flavor is an Asian-inspired snack made from seaweed coated with a crispy tempura layer. The product is aimed at anyone who wants a different and tasty snack with a distinct umami character. The snack can be enjoyed directly from the bag and requires no preparation, making it ideal for quick breaks in everyday life. It is well suited for situations where you want something light and crunchy, for example, during movie nights, social events, or as part of a packed lunch. The texture is characteristically crispy and airy thanks to the tempura batter, which gives each piece a golden and fragile surface. The taste is mild and rounded with notes of seaweed, garlic, and onion, which together create a delicious and harmonious taste experience. The natural sea taste of the seaweed is combined with spices and flavor enhancers, giving the snack a depth that appeals to fans of Asian flavors. The product is packed in a sealed 40-gram bag, which preserves its crispness and shelf life. The packaging is green and white with clear product information and an ingredient list. The snack contains wheat and soybeans, which are highlighted allergens, and consumers with hypersensitivity to these should be aware. The product is suitable for those curious about Asian snack variants and wishing to explore new taste experiences. It is a popular snack among those looking for alternatives to traditional chips and crackers. Keywords: Asian seaweed snack, crispy tempura snack, seaweed crackers, snack with seaweed, umami snack, Asian snack for lunchbox, crunchy sea snack.Product DeclarationContent:Tempura mix flour (WHEAT FLOUR, modified tapioca starch (E1412, E1420)), EGG WHITE POWDER, salt, sugar, rice bran oil (rice bran oil, rosemary extract (natural)), seaweed, tempura spices (mixed spices (garlic, onion), hydrolyzed vegetable protein (SOYBEANS), salt, seaweed flakes, flavor enhancers (E627, E631)), Pakgas (E941)Allergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 2192.5kj/524kcal Fat 28.8 g – of which saturated fatty acids 6.74 g – of which unsaturated fatty acids 0 g Carbohydrate 54.7 g – of which sugars 3.5 g Protein 11.53 g Salt 0 g Calcium mg

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Spicy Tempura Seaweed Snack - 40 g The Spicy Tempura Seaweed Snack is an Asian-inspired snack where dried seaweed sheets are carefully coated with a light tempura batter and infused with a spicy chili flavor. This product belongs to the Asian seaweed snack category and combines the ocean's natural umami with a warm and spicy taste experience. The snack can be enjoyed straight from the bag as a quick bite during the day, and it is also suitable as an accompaniment to drinks or as a crispy addition to various dishes. The texture is characteristically crisp and light, making it a pleasant snack that crunches with every bite. The flavor is dominated by a distinct chili sharpness combined with deep umami notes from the seaweed and tempura spices, including garlic, pepper, and onion. The product is packed in a sealed bag with packaging gas (E941), which preserves its crispness and extends its shelf life. The bag contains 40 grams and is suitable for single servings. The snack contains WHEAT and EGG POWDER as well as SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. Rice bran oil is used as fat, and rosemary extract is added as a natural antioxidant. The product is aimed at snack enthusiasts who enjoy Asian flavors with a spicy twist and is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: spicy seaweed snack, Asian snack with chili, crispy tempura chips, umami seaweed snack, Asian chips for lunch boxes.Product DeclarationContents:Tempura mix flour (WHEAT FLOUR, modified tapioca starch (E1412, E1420)), EGG WHITE POWDER, salt, sugar, rice bran oil (rice bran oil, rosemary extract (natural)), seaweed, tempura spices (mixed spices (garlic, pepper, onion, chili), sugar, hydrolyzed vegetable protein (SOYBEANS), salt, maltodextrin, flavor enhancers (E627, E631)), Packing gas (E941)Allergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 2171.5kj/253kcal Fat 28.1 g – of which saturated fatty acids 6.32 g – of which unsaturated fatty acids 0 g Carbohydrate 55.4 g – of which sugars 3.4 g Protein 11.08 g Salt 0 g Calcium mg

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Grilled Seaweed Roll with Strong Flavor - 27 g (9 Packs) This Asian seaweed snack consists of grilled seaweed rolled into a compact and crispy roll with a distinctly spicy flavor. The product is divided into nine separate portion packs, making it easy to enjoy one roll at a time without opening the entire package. The seaweed rolls are grilled, which gives them a characteristic crispy texture and a lightly smoky taste experience. The seasoning is based on a combination of natural smoke flavor powder, chili powder, and hydrolyzed soy protein, which together create a warm and pungent flavor with umami depth. The snack is well-suited as a quick snack during the day, for packed lunches, at work, or as an accompaniment to a cold drink. Its crispy texture and intense flavor make it a popular choice among fans of Asian snacks and strong taste experiences. The packaging is designed as a compact box that is easy to carry in a bag or pocket. The product contains seaweed as the primary ingredient and is seasoned with peanuts, soy, and chili, which provides a complex and rich taste experience. It is important to note that seaweed naturally contains iodine, and daily intake should be limited to a maximum of 15g to avoid excessive iodine intake. Store in a cool, dry place, away from direct sunlight and high temperatures. This seaweed snack is for anyone who wants a spicy and unique snack experience, including fans of Japanese-inspired food, Asian snacks, and strong taste experiences. Keywords: grilled seaweed snack, Asian snack, crispy seaweed roll, spicy seaweed snack, Japanese style seaweed.Product DeclarationContent:Seaweed 95%, spices (sugar, natural smoke flavor powder (dextrose monohydrate, salt, tapioca flour, PEANUTS, flavor)), hydrolyzed SOY protein (SOYbeans, maltodextrin, salt, color (E150c)), chili powder, salt, flavor enhancers (E627, E631) 5%Allergens: PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1523 kJ/ 364 kcal Fat 2.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 67.9 g – of which sugars 51.1 g Protein 17.6 g Salt 0 g Calcium mg

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Grilled Seaweed Big Roll with Classic Flavor - 27 g Big Roll is a grilled seaweed snack, presented in a rolled-up form, which provides a unique and crispy texture. The product consists primarily of seaweed, making up 95% of the content, and is seasoned with a classic flavor combination based on shiitake, cinnamon, cloves, and pepper powder. This snack is suitable for those who desire a light and different taste experience inspired by Asian food culture. Each roll is individually packaged, making it easy to take on the go, in a lunchbox, or as a quick bite during the day. The rolled seaweed is grilled at an appropriate temperature, which enhances the natural ocean flavor and creates a characteristic, crunchy texture. The taste is mild and well-rounded with a slight umami character from fermented soy sauce and hydrolyzed vegetable protein. The package contains 9 individual packs, making it suitable for sharing or for keeping on hand for several days. The product is best stored in a cool, dry place, protected from direct sunlight and high temperatures. Seaweed is naturally rich in iodine, and it is recommended to limit daily consumption to a maximum of 15g, equivalent to approximately 0.2mg of iodine per day, as excessive intake can affect thyroid function. The snack contains allergens in the form of soy, and the product also contains peanuts, mustard, and celery according to the allergy information. Big Roll is a popular Asian seaweed snack that appeals to snack enthusiasts, children, and adults looking for an alternative and light snack without heavy satiety. The product is suitable as an everyday Asian snack, as an accompaniment to drinks, or as a different taste experience for those curious about seaweed and sea-based ingredients. With its compact size and individual packaging, Big Roll is easy to take anywhere and is well-suited for active people who want a quick and different snack.Product DeclarationContent:Seaweed 95%, sugar 2.25%, spices (shiitake, cinnamon, cloves, pepper powder) 0.85%, hydrolyzed vegetable protein (SOYbeans), fermented SOY sauce (SOYbeans, maltodextrin, salt, color (caramel E150c)) 0.55%, flavor enhancers (E627), (E631), saltAllergens: SOY, PEANUTS, MUSTARD, CELERY, WHEATNutritional content per 100 g Nutrient Quantity Energy 1515 kJ/ 362 kcal Fat 2 g – of which saturated fatty acids 0.48 g – of which unsaturated fatty acids g Carbohydrate 64.5 g – of which sugars 44.7 g Protein 21.4 g Salt 0 g Calcium mg

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