Description
Tempura Seaweed Snack with Spicy Flavor - 40 g
Tempura Seaweed Snack with spicy flavor is an Asian-inspired snack where dried seaweed sheets are carefully coated with a light tempura batter and infused with a spicy chili flavor. The product belongs to the category of Asian seaweed snacks and combines the natural umami of the sea with a warm and spicy taste experience. The snack can be enjoyed directly from the bag as a quick bite during the day, and it is also suitable as an accompaniment to beverages or as a crispy addition to various dishes. The texture is characteristically crispy and light, making it a pleasant snack that crunches with every bite. The flavor is dominated by a distinct chili sharpness combined with deep umami notes from the seaweed and tempura seasonings, including garlic, pepper, and onion. The product is packed in a sealed bag with packaging gas (E941) to preserve crispness and extend shelf life. The bag contains 40 grams and is suitable for single servings. The snack contains WHEAT and EGG POWDER as well as SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. Rice bran oil is used as fat, and rosemary extract is added as a natural antioxidant. The product is aimed at snack enthusiasts who enjoy Asian flavors with a spicy touch and is ideal for lunchboxes, as a travel snack, or for social gatherings. Keywords: spicy seaweed snack, Asian snack with chili, crispy tempura chips, seaweed snack with umami, Asian chips for lunchboxes.
Product Declaration
Content:
Tempura mix flour (WHEAT FLOUR, modified tapioca starch (E1412, E1420)), EGG WHITE POWDER, salt, sugar, rice bran oil (rice bran oil, rosemary extract (natural)), seaweed, tempura spices (mixed spices (garlic, pepper, onion, chili), sugar, hydrolyzed vegetable protein (SOYBEANS), salt, maltodextrin, flavor enhancers (E627, E631)), Packaging gas (E941)
Allergens: WHEAT, GLUTEN, EGG, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2171.5kj/253kcal |
| Fat |
28.1 g |
| – of which saturated fatty acids |
6.32 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
55.4 g |
| – of which sugars |
3.4 g |
| Protein |
11.08 g |
| Salt |
0 g |
