Description
Dorayaki with Taro Cream - 166 g
Dorayaki is a classic Asian pastry category consisting of two round, lightly spongy pancakes sandwiching a soft filling. This variant contains a creamy taro paste, which gives the cake a characteristic mild and earthy sweetness with a slight nutty undertone. Taro is a root vegetable widely used in Asian confectionery and dessert making, and its natural flavour makes these cakes a different and exciting experience compared to traditional European pastries. The cakes can be enjoyed directly from the package without any preparation and are well-suited as a quick sweet snack during the day. They are perfect for an afternoon break, as a dessert after a meal, or as a unique addition to a packed lunch. The texture is soft and slightly moist with a creamy center that melts on the tongue, creating a pleasant contrast to the spongy exterior. The package contains several individual cakes and is sealed with oxygen absorbers, which help maintain freshness and texture over time. It is important to note that the oxygen absorbers must not be opened or consumed. The product is aimed at anyone curious about Asian sweet flavour experiences, including fans of Japanese and Chinese-inspired confectionery. It is an obvious choice for those looking for Asian cakes, exotic snacks, or sweet, rich pancakes that require no preparation. Contains WHEAT and SOY, and the production line may generate traces of milk and egg. Store in a dry, cool place away from direct sunlight to maintain optimal quality.
Product Declaration
Content:
Taro paste (white SOYBEANS, sweetener E422, E472, E965, colour E124, preservative E266, sugar, palm oil, taro flavouring), WHEAT FLOUR, sugar, soy oil, glucose syrup, salt, oil (palm oil, antioxidant E300, E304i, colour E160c), anti-caking agent E500ii
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
