Description
Castella Sponge Cake with Strawberry Flavor - 120 g
The Castella cake triangle is an Asian sponge cake clearly inspired by the classic Japanese castella tradition, where eggs and flour form the basis for a particularly soft and porous cake texture. The cake comes in a practical triangular shape and weighs 120 grams, making it suitable as a single serving for dessert or a snack. The strawberry flavor is fresh and sweet, giving the cake a fruity touch that appeals to both children and adults. The consistency is light and spongy, and the cake almost melts in your mouth thanks to the high egg content and the airy baking process. The cake can be enjoyed directly from the packaging without further preparation, making it a quick and convenient snack for lunchboxes, school, or work. The triangular shape makes it easy to handle and pack, and the individual packaging keeps the cake fresh. With an energy content of 1529 kJ and 365 kcal per 100g, the cake is a satisfyingly sweet snack. The carbohydrate content is 50.3 g per 100g, of which 19g is sugar, while the protein content is 5.7 g and fat content is 15.6 g per 100g. The salt content is 0.89 g per 100g. The cake contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for anyone who wants an Asian-inspired cake with strawberry flavor as an alternative to traditional Danish pastries. The product is aimed at consumers curious about Asian sweet specialties and fits well into categories such as Asian baked goods, Japanese sponge cake, strawberry cake, and sweet everyday snacks.
Product Declaration
Content:
EGG 35%, WHEAT flour, sugar, rapeseed oil, trehalose, corn starch, salt, humectants (E420, E422, E1520), acidity regulators (E296, E341, E450, E500, E575), preservatives (E282, E202 0.1%), stabilizers (E412), emulsifiers (E481, E473, E475, E491, E470a, E322), antioxidants (E385), concentrated strawberry juice (=1%), colors (E120, E162), flavors
Allergens: EGG, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
15.6 g |
| – of which saturated fatty acids |
2.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50.3 g |
| – of which sugars |
19 g |
| Protein |
5.7 g |
| Salt |
0.89 g |
