Golden Curry Japanese Curry Mix, Mild - 92 g Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)Allergens: WHEAT, GLUTEN, CELERY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 28.9 g – of which saturated fatty acids 17.2 g – of which unsaturated fatty acids g Carbohydrate 51.5 g – of which sugars 8.4 g Protein 6.5 g Salt 11.13 g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste with roots in traditional Thai cuisine, where it forms a central flavour component in countless classic dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, lemongrass, shallots, galangal, and kaffir lime peel, which together create a complex and deep flavour profile. The product is suitable for use in a wide range of cooking situations, including the preparation of curry soups, stir-fries, stews, and sauces with an Asian character. The paste is typically mixed with coconut milk and desired protein or vegetables to achieve a rich and well-balanced curry dish. The flavour is intense, spicy, and slightly sour with clear notes of chili and lemongrass, while the consistency is thick and smooth, making it easy to portion and work with during preparation. The product contains no added preservatives and is made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance. The paste is also free from animal products except for shrimp paste, and its overall composition makes it suitable for many different dietary preferences. The packaging is 1 kg, making it particularly practical for commercial kitchens, restaurants, or for the food enthusiast who wants a larger supply. The product is best stored in a cool, dry place, and after opening, storage in the refrigerator is recommended. Red curry paste is for anyone who wants to bring authentic Asian taste experiences into the home kitchen and is an excellent choice for cooking with Thai inspiration. Keywords: red curry paste, Thai curry paste, Asian spice paste, gluten-free curry, vegan curry paste, homemade Thai curry, curry without preservatives, hot curry paste.Product DeclarationContent:Red chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP (Penaeus vannamei), salt) 5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 360kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 8.9 g Calcium mg

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Green Curry Paste - 1 kg Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.Product DeclarationContents:Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEEDAllergens: CORIANDER SEED, CUMINNutritional content per 100 g Nutrient Quantity Energy 483kJ / 116kcal Fat 6.4 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.4 g Protein 3.8 g Salt 17.4 g Calcium mg

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Massaman Curry Paste - 1 kgMassaman Curry Paste is a concentrated spice blend used as the base for the classic Thai massaman curry dish. The paste is composed of a range of traditional ingredients, including dried red chili, garlic, onion, lemongrass, cumin, coriander seeds, and galangal, which together create a deep and complex flavor profile. The product is labeled as vegan and is therefore suitable for plant-based meals as well as dishes with meat or poultry. The curry paste is used by adding it directly to the cooking, for example in a pot with coconut milk, vegetables, beef, or chicken, after which the dish simmers into a rich and flavorful curry. The taste is characterized by a well-balanced combination of warm, spicy, and aromatic notes that give the dish depth and character. The texture is thick and pasty, making it easy to portion and blend with other ingredients. The product comes in a convenient 1 kg container with a lid, making it suitable for both home kitchens and professional use. The curry paste is a time-saving solution for those who want authentic Asian cooking without having to gather and process all the spices from scratch. The large 1 kg packaging is particularly advantageous for food enthusiasts who prepare curry regularly or in larger portions. The product is aimed at anyone interested in Asian cuisine, Thai food, vegan cooking, or simply wishing to experiment with new taste experiences in everyday life. Massaman curry paste is a popular choice for Sunday dinner, entertaining, and as a staple in the Asian kitchen at home. The paste can advantageously be stored chilled after opening to preserve freshness and aroma. With its versatility and intense flavor, this curry paste is an indispensable product for all who love authentic Thai food, vegan curry, Asian spice paste, and homemade massaman.Product DeclarationContents:Dried red chili 20%, garlic, onion, salt, lemongrass, cumin, coriander seeds, galangalAllergens: CORIANDER SEEDS, CUMINNutritional content per 100 g Nutrient Amount Energy 519kJ / 124kcal Fat 5.4 g –of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.8 g –of which sugars 13 g Protein 3.9 g Salt 14.9 g Calcium mg

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Yellow Curry Paste - 1 kg Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.Product DeclarationContent:Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 528kJ / 126kcal Fat 4.5 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 9.1 g Protein 2.6 g Salt 12.7 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Red Curry Paste Country Style - 50 g This red curry paste is a concentrated flavor base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soy oil, shallots, garlic, chili, lemongrass, galangal, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavor profile. The product is used as a base for hot dishes such as Kang Pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250g of cut meat or chicken, then 240ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavor is spicy and rich with distinct notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colors, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50g pouch, sufficient for one portion prepared with 250g of meat. The paste should be stored in a cool, dry place and used before the specified date. The product is labeled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and mollusks. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavor, curry without additives, Asian spice paste, Kang Pa recipe, spicy curry, quick Thai dish.Product DeclarationContents:SOY oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1079kJ / 260kcal Fat 18 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 1.1 g Protein 4 g Salt 11.5 g Calcium mg

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Yellow Curry Paste - 1000 gYellow curry paste is a concentrated spice paste made from a wide variety of fresh and dried ingredients, including garlic, lemongrass, shallots, galangal, and dried red chili. The product is used as a flavorful base in hot dishes, especially in Asian curries prepared with coconut milk, vegetables, or meat. The paste is typically mixed with coconut milk and heated, after which other ingredients are added according to taste and preference. The yellow color primarily comes from turmeric, which also contributes a mild, earthy flavor. The taste is complex and spicy with notes of coriander, cumin, cinnamon, and cardamom, which together create a warm and rich flavor profile. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The product comes in a convenient 1000g container, suitable for both professional kitchens and home use where larger portions are prepared. The container should be stored in a cool, dry place to preserve the strength of the spices and the consistency of the paste. Yellow curry paste is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan cooking. The product is ideal for food enthusiasts who want to prepare authentic Asian curries at home without the use of artificial additives. It is a practical solution for quick everyday cooking as well as for more advanced dinner dishes with an Asian inspiration. The paste is also excellent as a marinade for meat and vegetables before grilling or frying. With its high fiber content of almost 12g per 100g, the product contributes to a nutritious diet. Yellow curry paste is a popular choice for Thai-inspired cooking, Asian curries, vegan curry, and gluten-free spice paste.Product DeclarationIngredients:Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, NutmegNutritional content per 100 g Nutrient Amount Energy 642kJ / 153kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 22.7 g – of which sugars 5.6 g Protein 5.3 g Salt 14.3 g Calcium mg

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Massaman Curry Paste - 1 kg Massaman Curry Paste is a concentrated spice paste used as the base for the well-known Thai massaman curry dish. The paste is composed of a variety of fresh and dried ingredients, including lemongrass, garlic, shallots, galangal, and dried red chilies, which together create a complex and rich flavor profile. The dish is prepared by frying the curry paste in a pot, then adding coconut milk, meat, potatoes, and peanut butter, and simmering until all ingredients are cooked through and the flavors have melded together. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet and nutty taste, which distinguishes it from other Asian curry types. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The paste comes in a practical 1 kg container, suitable for both home cooks and professional kitchens that want to prepare larger portions. If a milder flavor is desired, the amount of paste can be reduced to half of the recommended portion. The product contains shrimp and is therefore not suitable for individuals with shellfish allergies. Massaman curry paste is a popular choice for authentic Asian cooking at home and is often used with rice, vegetables, and meat. It is an ideal ingredient for those who want to recreate genuine Thai taste experiences without using many separate spices. The paste is suitable for use in everyday dishes as well as for special occasions where an exotic and warming dish is desired on the table.Product DeclarationContents:Lemongrass 22%, garlic 19%, dried red chilies 14%, shallots 14%, salt 12%, galangal 7.5%, shrimp paste (SHRIMP 80%, salt) 5%, coriander seeds 3.3%, cumin 1%, kaffir lime peel 1%, cardamom 0.5%, cinnamon 0.5%, nutmeg 0.2%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Mookanda Spicy Fried Curry Paste - 100 g Mookanda Spicy Fried Curry Paste is an aromatic and spicy curry paste rooted in traditional Thai cuisine. The paste is made from fresh, natural ingredients and contains no preservatives, artificial colors, or flavor enhancers such as MSG. It is also naturally fat-free and cholesterol-free, making it a functional choice for those seeking a flavorful yet lighter preparation. The curry paste is excellent as a flavor base in stir-fries, stews, and soups with chicken, shrimp, fish, or vegetables. It can also be used as a marinade or sauce base for a wide variety of Asian dishes. The taste is spicy and complex with distinct notes of chili, lemongrass, and galangal, which together create a deep and authentic Southeast Asian flavor profile. The texture is thick and smooth, making it easy to portion and distribute during cooking. The paste is suitable for keto and vegetarian cooking and is labeled as 100% natural. The packaging is a convenient 100-gram packet that is easy to store. After opening, the product should be kept refrigerated. The shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily. It is ideal for everyday cooking as well as for special occasions where you want to serve exotic taste experiences. Keywords: Thai curry paste, fried curry paste, Asian spice paste, gluten-free curry, vegetarian curry paste, MSG-free spice paste, keto curry, natural curry paste.Product DeclarationContents:chilli, lemongrass, garlic, turmeric, shallots, galangal, salt, pepper, rice bran oilNutritional content per 100 g Nutrient Quantity Energy 375kJ / 85kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3.7 g Protein 5.5 g Salt 3.44 g Calcium mg

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Red Curry Paste - 100 gThis curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.Product DeclarationContents:chili, garlic, lemongrass, shallots, turmeric, pepper, iodised saltNutritional content per 100 g Nutrient Quantity Energy 362kJ / 86kcal Fat 2 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 15 g –of which sugars 3.6 g Protein 2 g Salt g Calcium mg

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Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Green Curry Paste - 1000 g Green curry paste is a concentrated spice blend used as a flavour base in traditional Thai cuisine. The paste is made from a combination of fresh green chillies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavour profile. The product is particularly well-suited for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat about 50 g of curry paste in a pot or wok, then add 400 g of coconut milk, 200 g of meat and aubergines, and let the dish simmer until the ingredients are cooked through. If a milder flavour intensity is desired, the amount of paste can be halved. The taste is fresh and piquant with distinct aromatic notes from lemongrass and kaffir lime zest, balancing the heat of the chillies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in colour, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colours, making it a natural choice for cooking without unnecessary additives. The product is delivered in a practical 1000 g tub, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.Product DeclarationContents:green chillies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 498kJ / kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste composed of a variety of fresh and dried ingredients that together create a deep and complex flavour experience. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without the use of artificial additives or preservatives. The paste contains garlic, dried red chillies, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime peel, and pepper, which gives a nuanced and well-balanced spiciness. It is typically used by frying a portion of the paste in a hot pan or wok, after which coconut milk, meat, and vegetables are added and simmered into a cohesive dish. The preparation suggestion indicates 50g of paste for 400g of coconut milk and 200g of meat and aubergines, but the quantity can be adjusted according to desired strength. If a milder taste is desired, the amount of paste can be halved. In terms of flavour, the paste is warm and intense with distinct notes of chili, lemongrass, galangal, and garlic, which develop into a round and rich aroma during cooking. The consistency is dense and paste-like, making it easy to portion and store. The paste is suitable for classic red curry dishes with chicken, beef, or tofu but also works well as a flavour enhancer in soups, sauces, and marinades for meat and seafood. It can also be used in fusion cuisine to give dishes a Thai touch. The product comes in a convenient 1 kg container, making it particularly suitable for commercial kitchens, food enthusiasts, and those who regularly prepare Asian food. The paste contains shrimp and is therefore not suitable for individuals with shellfish allergies. The product is free from artificial flavour enhancers and preservatives. Red curry paste is a popular choice for homemade Thai curry, Asian stir-fries, spicy curry sauce, and authentic Thai cooking.Product DeclarationContent:Garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6%, shrimp paste (SHRIMP 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 683kJ / kcal Fat 1.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 7.3 g Protein 6.1 g Salt 14.2 g Calcium mg

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Kua Kling Curry Paste - Vegan & Keto - 100 gKua Kling curry paste is an authentic South Thai spice paste that belongs to the category of hot and aromatic curry pastes. The product is composed of fresh, natural ingredients and contains no artificial additives, preservatives, colorings, or glutamate. The paste is halal certified and suitable for vegan and ketogenic diets, and it is also free from flour and sugar. The curry paste is used as a flavor base in stir-fries and pan-fried dishes, where it is mixed with meat, chicken, fish, or vegetables to create a rich and spicy dish with deep, South Thai flavor notes. Preparation is simple: heat oil in a wok or pan, add the curry paste and fry over medium heat, then add the desired protein or vegetables and continue to fry until cooked through. The taste is intense and strong with clear notes of chili, lemongrass, and galangal, which give the dish a characteristic South Thai depth. The texture is dense and pasty, making it easy to portion and distribute evenly during preparation. The product is packaged in a sealed plastic bag with a net weight of 100 grams, which is sufficient for preparing a portion for several people. The paste should be stored at room temperature before opening and refrigerated after opening. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. Kua Kling curry paste is aimed at food enthusiasts who want to prepare authentic Thai food at home, as well as people on vegan, ketogenic, or gluten-free diets. The paste is ideal as an ingredient in authentic Asian dishes and serves as a practical and flavorful solution for everyday cooking with Asian inspiration.Product DeclarationIngredients:chilli, lemongrass, garlic, shallots, galangal root, pepper, iodized saltNutritional content per 100 g Nutrient Amount Energy 361.41kJ / 86.05kcal Fat 1.81 g –of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 11.73 g –of which sugars 3.94 g Protein 5.71 g Salt 4.008 g Calcium mg

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Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend that serves as a foundation in a wide variety of Asian cooking, particularly in Thai cuisine. The paste is composed of a combination of onions, garlic, dried chilies, lemongrass, galangal, cinnamon, nutmeg, and turmeric, which together form a complex and well-balanced flavor profile. Turmeric gives the paste its characteristic yellow color, while the other ingredients contribute warmth, depth, and a slightly spicy intensity. The product is suitable for preparing classic yellow curry, also known as Kaeng Lueang or Kaeng Kari, and can be combined with coconut milk, potatoes, meat, or vegetables to create a rich and flavorful dish. For a portion for 2-3 people, it is recommended to heat approximately 275 ml of coconut milk, add about 50 g of curry paste and 150 g of meat or other protein, followed by 200 g of diced potatoes and 1-1½ dl of water. The dish is simmered for 10-15 minutes, and finally, palm sugar and fish sauce are added to round off the taste. The paste is traditionally served with steaming rice as a side dish. The texture is thick and paste-like, making it easy to portion and dissolve in hot liquids. The product comes in a convenient 400 g container, suitable for both single portions and larger cooking. The nutritional content per 100 g shows an energy content of 428 kJ / 102 kcal with a low fat content of 1.8 g and a protein content of 2.4 g. The salt content is 12.1 g per 100 g, which is typical for concentrated spice pastes. Yellow curry paste is a popular choice for food enthusiasts who want to prepare authentic Asian food at home without using many individual ingredients. The product is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: yellow curry paste, Thai curry, Asian curry, kaeng lueang, homemade curry, spice blend for curry.Product DeclarationContents:Shallots, garlic, dried red chili 15%, salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 428kJ / 102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 12.1 g Calcium mg

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Red Curry Paste - 400 g Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.Product DeclarationContent:Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in ThailandNutritional content per 100 g Nutrient Amount Energy 437kJ / 104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 12.4 g Calcium mg

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Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

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Nam Ya Curry Paste - 400 g Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.Product DeclarationContent:Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 376kJ / 89kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Massaman Curry Paste - 400 g Massaman Curry Paste is a pre-mixed spice paste containing a wide range of traditional Asian herbs and spices. The product comes in a convenient 400g container, making it suitable for both everyday cooking and larger meals. The paste is used as a flavour base in hot dishes, where it is sautéed in a pot before meat, vegetables, and coconut milk are added. The dish is then simmered until all flavour nuances are fully integrated. Massaman curry paste is characterised by a balanced combination of mild and warm flavour elements, including notes of lemongrass, galangal, cumin, and cardamom, which together create a rounded and rich flavour. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The intensity can be individually adjusted by regulating the amount of paste according to personal preference. The product is gluten-free and suitable for people with gluten intolerance. The paste is best stored in an airtight container in the refrigerator after opening to preserve freshness and aroma. It is ideal for preparing Massaman curry stew, chicken curry, or vegetarian curry variations. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes without having to gather a long list of individual ingredients. Keywords: massaman curry paste, Thai curry, Asian spice paste, gluten-free curry, curry stew recipe, authentic Thai curry, curry paste for cooking.Product DeclarationContent:Lemongrass, garlic, chili, shallots, salt, galangal, SHRIMP paste (SHRIMP (Acetes chinensis), salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmegAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

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Khaw Soi Curry Paste - 500 g Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.Product DeclarationContents:Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1113kJ / 266kcal Fat 15.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.5 g – of which sugars 3.1 g Protein 4.9 g Salt 12.03 g Calcium mg

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Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinctive and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which creates a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and stews with vegetables. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until cooked and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500 g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cuisine. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is for anyone who wants to recreate Southern Thai cuisine at home and is an obvious choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.Product DeclarationIngredients:Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 163kJ / 39kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 2.6 g Protein 2.6 g Salt 1.2 g Calcium mg

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Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

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Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

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Nam Ya Curry Paste - 60 g Nam Ya Curry Paste is a concentrated spice paste originating from Thai cuisine, where it is traditionally used as the base for a mild fish curry called Nam Ya. The paste contains a well-balanced blend of galangal, shallots, garlic, lemongrass, chili, and salt, combined with shrimp paste, providing a deep and complex flavour experience. Compared to many other curry types, Nam Ya is characterized by a relatively mild heat, making it suitable for those who prefer a subtle spiciness over intense heat. The texture is thick and paste-like, making it easy to portion and mix with other ingredients during preparation. The paste is used by blending cooked fish or canned tuna with the contents of the packet and frying the mixture in vegetable oil for a few minutes, after which coconut milk is added and the dish is brought to a boil. Fish sauce can be added to adjust the flavour, and the dish is traditionally served with rice noodles, pickled mustard greens, bean sprouts, and fresh vegetables. The packet contains enough paste to prepare two portions of Nam Ya curry. The product is free from artificial additives and contains no alcohol, making it a natural choice for everyday Asian cooking. The packaging is a compact 60g box that is easy to store in a dry and cool place. The paste is aimed at food enthusiasts who want to experiment with authentic Asian flavours at home, as well as anyone looking for a simple and quick solution for preparing Thai curry. The product is certified halal and made without preservatives or MSG. Keywords: Thai curry paste, Nam Ya fish curry, mild curry, Asian spice paste, curry with coconut milk, gluten-free curry, easy curry recipe, authentic Thai curry.Product DeclarationContents:Galangal, shallots, salt, chili, garlic, lemongrass, shrimp paste (SHRIMP (Penaeus vannamei), salt)Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 335kJ / 80kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15.4 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Vegetarian Red Curry Paste - 400 g This vegetarian red curry paste is a concentrated spice blend designed for preparing authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, shallots, lemongrass, galangal, and kaffir lime peel, which together create a deep and complex flavor experience. The product is suitable as a base for vegetarian and vegan curry recipes, but can also be used in soups, sauces, and marinades for vegetables and plant-based proteins. The paste is easily prepared by heating a portion in vegetable oil, after which coconut milk and other ingredients are gradually added. The red variant is spicier than green and yellow versions and adds significant warmth and rich flavor to the dish. The texture is dense and smooth, making it easy to dose and distribute in the pot. The product is free from artificial additives and alcohol, and it is certified as halal, vegan, vegetarian, and kosher. The packaging is a sturdy plastic container with a lid, containing 400 g of paste, corresponding to a net weight of 400 g. The paste is best stored in a cool, dry place, and the container should be tightly closed after use. This curry paste is aimed at anyone who wants to prepare flavorful, plant-based Asian meals at home - from everyday meals to more festive occasions. Keywords: vegetarian curry paste, red curry without meat, Asian spice paste, vegan curry, Thai curry paste, gluten-free curry, plant-based Asian food.Product DeclarationIngredients:garlic, dried red chili 20%, lemongrass, shallots, salt, galangal, kaffir lime peel, pepperNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 4.4 g Salt 14.3 g Calcium mg

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Sour Mild Vegetable Curry Paste - 400 g Sour Mild Vegetable Curry Paste is a concentrated spice paste originating from Thai cuisine. The paste is composed of shallots, dried red chili, and shrimp paste, which together form an aromatic and flavorful base for a wide variety of Asian dishes. The product is specially developed for use in vegetable-based curry dishes, but also works excellently in soups, stews, and broths. The paste can be advantageously combined with fish or shrimp to add depth and umami to the dish. In terms of taste, the paste is characterized by a mild spiciness with a fresh and slightly sour undertone, which distinguishes it from more powerful curry types. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The product is suitable for vegan cooking and is also certified kosher and organic. The paste comes in a practical 400 g container that is easy to store and use in the kitchen. It is alcohol-free and suitable for those who want authentic Asian flavor without strong spices. The curry paste is a good choice for food enthusiasts who want to experiment with Thai cooking at home. It can be used as a starting point for a quick everyday meal or as a flavor enhancer in more advanced recipes. The product appeals to both experienced chefs and beginners in Asian cuisine. With its mild sour character, the paste is also suitable for families with children who want to introduce Asian taste experiences. Keywords: Thai curry paste, mild curry, sour curry, vegan curry paste, Asian spice paste, vegetable curry, curry for soup.Product DeclarationContents:Shallots 54.3%, Dried red chili 20.0%, Salt 16.30%, SHRIMP paste (SHRIMP 80.0%, Salt 20.0%) 9.0%, Acid: Citric acid 0.40% (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 566kJ / 134kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 4 g Protein 5.7 g Salt 17.3 g Calcium mg

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Tai-Pla Curry Paste - 80 g Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.Product DeclarationIngredients:Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6.7 g Protein 6.7 g Salt 9.1 g Calcium mg

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Green Curry Paste - 400 g Green curry paste is a concentrated spice blend that forms the foundation of many classic Asian dishes. The product is available in a convenient 400-gram container and is suitable for homemade curry with exotic flavors. The paste is made from a combination of fresh green chilies, lemongrass, garlic, galangal, and kaffir lime zest, which provides a complex and aromatic flavor profile. The dish is characterized by a fresh, green, and slightly sharp taste with depth from other spices such as cumin and turmeric. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The paste can be used as a base for curry sauce by heating it in oil, adding coconut milk, and then adding meat or vegetables of your choice. It is also suitable as a marinade for meat and vegetables or as a flavor enhancer in soups and stews. The product is delivered in a sealed plastic container that preserves the aromas and makes storage easy. The paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many separate ingredients. It is ideal for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish. Green curry paste is a popular choice for searches such as Thai curry recipe, green curry sauce, Asian curry paste, spicy curry food, and easy Thai curry.Product DeclarationContents:green chili, lemongrass, garlic, salt, galangal, SHRIMP paste, coriander seeds, kaffir lime zest, pepper, cumin, turmericAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 407kJ / 97kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Red Curry Paste - 400 gRed curry paste is a concentrated spice paste with deep, warm flavor notes derived from a combination of dried red chilies, lemongrass, galangal, and garlic. The product is used as a foundation in authentic Thai curry dishes and gives the dish a characteristic, spicy depth. The paste is suitable for preparation with chicken, beef, tofu, or seafood and can also be used as a flavoring in soups, sauces, and stir-fries. It also serves as a marinade for meat and fish and can be incorporated into experimental fusion dishes with Asian inspiration. For the best result, it is recommended to sauté an appropriate amount of curry paste in a little oil before adding coconut milk, broth, or water, after which the dish simmers until done. If a milder taste is desired, the amount of paste can be reduced, or extra coconut milk can be added. The paste is traditionally served with jasmine rice or rice noodles. The taste is strong and warm with distinct notes of chili, lemongrass, and aromatic spices that develop in depth during cooking. The texture is dense and paste-like, making it easy to portion and distribute in the dish. The product is free from artificial additives and contains no alcohol. It is certified halal, vegan, vegetarian, and kosher. The paste is delivered in a sealed 400 g container, which should be stored in a cool, dry place before opening. After opening, it should be stored in the refrigerator in an airtight container, where it can last for several months. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home and is suitable for everyday cooking as well as for more experimental cuisine. Keywords: Thai curry paste, red curry, Asian spice paste, hot curry, curry sauce base, gluten-free curry paste, vegan curry, homemade Thai curry.Product DeclarationContent:Garlic, dried red chili, lemongrass, shallots, salt, galangal, SHRIMP paste (SHRIMP, salt) 4.5%, kaffir lime peel, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 569kj/136kcal Fat 1.6 g –hereof saturated fatty acids 0.4 g – hereof unsaturated fatty acids 0 g Carbohydrate 24.2 g –hereof sugars 7.2 g Protein 6.1 g Salt 0 g Calcium mg

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Japanese Curry Mix in Block, Mild - 220 g Golden Curry Mix in block form is a pre-mixed spice product for preparing classic Japanese curry. The product comes in a solid block and contains a carefully balanced blend of curry powder, spices, and flavorings that together create a deep and aromatic curry flavor. The block dissolves easily in water during cooking, forming a smooth, creamy sauce with a mild and slightly sweet flavor profile without any strong heat. The consistency is thick and even, giving the dish a rich and savory character. The product is suitable for a wide range of dishes, including classic Japanese curry rice served over steamed rice, katsu curry with breaded meat, curry udon as a base for noodle soup, and fusion-inspired dishes like curry burger. Preparation is simple: sauté vegetables and optionally meat, add water and simmer, then add the curry blocks and stir until the sauce is uniform and creamy. The 220 g pack is divided into two 110 g blocks and yields up to 12 servings. The flavor profile is round and smooth with a lightly spiced undertone, making it particularly suitable for children and those who prefer a mild curry experience. The product contains no meat and can be used with vegetables, tofu, chicken, or beef. It is a convenient solution for a quick and tasty everyday meal with an Asian inspiration. The curry mix is a great introduction to Japanese cooking and suits families who want authentic flavor without complicated preparation. Keywords: Japanese curry mix, mild curry block, curry sauce for rice, Asian curry at home, easy Japanese curry dish.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices) 7.7%, flavor enhancer (E621, E631, E627), color (E150a), spices (pepper, chili, garlic, celery seeds, MUSTARD), acid (E296)Allergens: WHEAT, GLUTEN, MUSTARD, CELERYNutritional content per 100 g Nutrient Quantity Energy 1990kj/478kcal Fat 29 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 8.4 g Protein 6.5 g Salt 0 g Calcium mg

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Green Curry Paste - 50 g Green curry paste is a concentrated spice paste composed of selected herbs and spices rooted in traditional Thai cuisine. The product comes in a convenient 50g pouch that is easy to store and use. The paste contains green chili as a primary ingredient and is combined with shallots, lemongrass, garlic, galangal, and kaffir lime zest, providing a complex and layered flavor profile. Preparation is simple: heat the paste in oil over medium heat until fragrant, then add coconut milk and stir well. After this, add your choice of meat, seafood, or vegetables, and simmer until all ingredients are cooked through and the flavors have blended. The dish is traditionally served with steaming rice and can be topped with fresh Thai basil leaves, chili, and kaffir lime leaves. The taste is intense and spicy with a characteristic green, herbaceous character that distinguishes it from red and yellow curry types. The texture is soft and pasty, making it easy to dissolve in liquid during preparation. The paste is suitable for a wide range of dishes, including green curry with chicken, shrimp, tofu, or mixed vegetables. The product is packaged in a sealed pouch that preserves the aromas until opening. Green curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without lengthy preparation times. It is an obvious choice for everyday cooking as well as for special occasions when you want to serve something different. The paste can advantageously be combined with palm sugar and fish sauce for a more nuanced and profound taste experience. The product is suitable for those interested in Thai curry, Asian spice paste, green curry recipes, and quick dinner with exotic flavors.Product DeclarationContent:green chili 30%, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 8.3 g Protein 3.2 g Salt 0 g Calcium mg

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Vegan Panang Curry Paste - 400 g Vegan Panang curry paste is a concentrated spice paste made from selected Thai spices and aromatic ingredients. The paste belongs to the category of traditional Thai curry pastes and is particularly suitable for those who prefer plant-based and gluten-free alternatives to classic curry recipes. The product is available in a convenient 400-gram can, which preserves the freshness and aroma of the paste over time. For preparation, heat 300 ml of coconut milk, then add 50 grams of paste along with desired ingredients such as tofu, vegetables, or other plant-based proteins. Season the dish with salt or sugar and cook for approximately 20 minutes. The flavor is rich and deep with distinct notes of chili, lemongrass, and galangal, which together create a well-balanced combination of heat and sweetness. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste contains no gluten-containing ingredients and is therefore suitable for people with gluten intolerance or celiac disease. It is also free from animal products, making it an excellent choice for vegans and vegetarians. Panang curry paste is a classic component of Southeast Asian cuisine and is typically used in creamy curry stews with coconut milk. The product is suitable for everyday cooking as well as for special occasions when you want to serve authentic Thai-inspired food. It is a practical solution for those who want to prepare tasty Asian food at home without using many different spices. The paste is best stored in a cool, dry place, and the can format ensures good shelf life. Vegan curry paste, gluten-free Thai spice paste, gluten-free Panang curry, plant-based curry, and authentic Thai curry are all relevant search terms for this product.Product DeclarationContent:Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 614kj/135kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 7.7 g Protein 5.3 g Salt 0 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

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Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai dish Massaman curry. The paste is composed of a number of well-known Asian herbs and spices, including shallots, dried red chili, garlic, lemongrass, galangal, as well as a blend of warming spices such as nutmeg, cinnamon, and cardamom. Massaman curry distinguishes itself from other Thai curry dishes by its milder, yet deeper and more complex flavor profile, which reflects both Southeast Asian and South Asian culinary traditions. The paste is suitable for preparation with meats such as beef, chicken, lamb, or duck, but can also be used in vegetarian dishes with potatoes, onions, and peanuts. Preparation is simple: the paste is briefly fried in oil, then meat and coconut milk are added and the dish simmers over medium heat. The taste experience is warm and aromatic with notes of lemongrass and galangal, as well as a mild spiciness from the dried chili. The texture is dense and pasty, making it easy to portion and distribute in the dish. The packaging is a resealable container that preserves the freshness of the paste after opening. The product should be stored in a cool, dry place, away from direct sunlight, and refrigerated after opening. The 50g package size is suitable for 2-3 people and allows for adjusting the strength by varying the amount of paste. Massaman curry paste is a popular choice for everyday cooking and weekend meals, and appeals to anyone who wants to prepare Asian-inspired dishes at home. Keywords: massaman curry paste, Thai curry paste, Asian curry, homemade Thai curry, curry with coconut milk, Thai spices, curry for dinner.Product DeclarationContent:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom seeds), coriander seeds, cumin powderNutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

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