Description
Massaman Curry Paste - 50 g
Massaman Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai dish Massaman curry. The paste is composed of a number of well-known Asian herbs and spices, including shallots, dried red chili, garlic, lemongrass, galangal, as well as a blend of warming spices such as nutmeg, cinnamon, and cardamom. Massaman curry distinguishes itself from other Thai curry dishes by its milder, yet deeper and more complex flavor profile, which reflects both Southeast Asian and South Asian culinary traditions. The paste is suitable for preparation with meats such as beef, chicken, lamb, or duck, but can also be used in vegetarian dishes with potatoes, onions, and peanuts. Preparation is simple: the paste is briefly fried in oil, then meat and coconut milk are added and the dish simmers over medium heat. The taste experience is warm and aromatic with notes of lemongrass and galangal, as well as a mild spiciness from the dried chili. The texture is dense and pasty, making it easy to portion and distribute in the dish. The packaging is a resealable container that preserves the freshness of the paste after opening. The product should be stored in a cool, dry place, away from direct sunlight, and refrigerated after opening. The 50g package size is suitable for 2-3 people and allows for adjusting the strength by varying the amount of paste. Massaman curry paste is a popular choice for everyday cooking and weekend meals, and appeals to anyone who wants to prepare Asian-inspired dishes at home. Keywords: massaman curry paste, Thai curry paste, Asian curry, homemade Thai curry, curry with coconut milk, Thai spices, curry for dinner.
Product Declaration
Content:
Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom seeds), coriander seeds, cumin powder
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
439kj/105kcal |
| Fat |
3.6 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
7.7 g |
| Protein |
3.4 g |
| Salt |
0 g |
| Calcium |
mg |
