Fresh - dried noodle

Cendol Noodles for Dessert - 500 g Cendol noodles are a traditional ingredient in Southeast Asian desserts, especially used in the popular Singaporean dish c...

Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, sti...

Udon Noodles - 3x200 g (600 g) Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and di...

Wide Potato Noodles for Hot Pot - 200 g These wide noodles are produced exclusively from potato starch and sweet potato starch, which gives them a natural, t...

Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are particularly used in hot pot dishes, where they...

Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 278 gHot and Sour Vermicelli is a pre-packaged Asian noodle dish that combines thin and soft vermicell...

Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 g Hot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles...

Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft te...

Soba Noodles with Buckwheat - 200 g Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. Their distinctive dark...

Fresh Wonton Noodles - 200 gFresh wonton noodles are a type of thin noodle made primarily from wheat flour, which constitutes a full 70 percent of their cont...

Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin dough sheets used as a casing for a wide variety of Asian dishes, including wontons, dum...

Japanese Udon Noodles - 600 g Udon noodles are a well-known and popular type of noodle from Japanese cuisine, characterized by their round, plump shape and d...

Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of ...

Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product co...

Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thick...

Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodle produced according to traditional Japanese principles and ...

Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for stir-fried noodle dishes prepared in a pan o...

Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, which distinguishes them from th...

Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape ...

Large Fresh Rice Noodles - 500 g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varie...

Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where...

Yakisoba Japanese Stir-Fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-Fried Noodles with Sauce is a complete kit for preparing the popular Japanese ...

Ramen Noodles with Wheat Flour - 200 g Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a ...