Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The wrappers are made with wheat flour as the primary ingredient and have a soft, pliable texture that makes them easy to fold and shape around various fillings. They are suitable for boiling, steaming, and frying, offering great flexibility in the kitchen. The dough has a neutral taste, serving as a versatile base that highlights the flavor of the chosen filling rather than overpowering it. The texture is uniform and thin, ensuring a delicate and light mouthfeel after cooking. The product is halal-certified, making it suitable for consumers with halal requirements. The package contains 500 grams and should be stored in the refrigerator at a maximum of +5 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable raw ingredient for anyone looking to prepare authentic Asian dishes at home. They are well-suited for cooking enthusiasts, families interested in Asian cuisine, and restaurants and cafes serving oriental specialties. The product is ideal for homemade dim sum, soup wontons, and fried dumplings and is a staple in Asian cuisine. With a net weight of 500 grams, the package is suitable for larger portions or for freezing pre-formed wontons for later use.Product DeclarationIngredients:WHEAT FLOUR 70%, water 29%, salt 0.5%, alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ramen Noodles With Wheat Flour - 200 g Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cupboard or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and full texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in varieties such as miso ramen or shoyu ramen, but also work well in stir-fries and other fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that effectively absorbs spices and broth. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opening. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and those interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, stir-fry noodles, Asian cooking.Product DeclarationContents:NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451iAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 670kj/160kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product comes in a 200-gram package and is not frozen, making it easy to handle and store at room temperature. The noodles are pre-cooked, thus requiring minimal preparation time, which makes them suitable for everyday dishes when you want to save time in the kitchen. For soup, heat the noodles in approximately 500 ml of water along with vegetables, mushrooms, and meat to create a rich and warming Asian-style dish. For stir-fry, heat a little oil in a pan, then add and fry meat or vegetables. Stir in the noodles over low heat and finish with a splash of soy sauce and oyster sauce. For sauced dishes, the noodles can be heated in the microwave for 1-2 minutes and then thoroughly mixed with the desired sauce and spices. For hot pot, place the noodles directly into the boiling soup and cook for about 2 minutes before serving. The texture is characteristically chewy and elastic, providing a pleasant mouthfeel and making the noodles a solid base in many different dishes. The flavor is mild and neutral, so the noodles absorb spices and sauces well, serving as a versatile foundation in cooking. The product contains no added preservatives and has a low-fat content with approximately 115 kcal per 100 g. The package is not frozen and can be stored under normal conditions until the specified date. Udon noodles are an obvious choice for food enthusiasts who want to experiment with Asian recipes, and they are suitable for both everyday meals and more festive occasions. The product appeals to anyone interested in Japanese noodles, Asian stir-fry, homemade ramen soup, or quick noodle dishes for the family.Product DeclarationContent:NBH: UDON NOODLES 200 G Ingredients: WHEAT flour 65%, water, thickener (E401 E1420), salt, acidity regulator E270, acids E325, emulsifier (E451i E452i), may contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 544kj/130kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Yakisoba Japanese Stir-fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-fried Noodles with Sauce is a complete set for preparing the popular Japanese stir-fried noodle dish, traditionally served with vegetables and a powerful, umami-rich sauce. The product consists of pre-cooked wheat noodles and an accompanying yakisoba sauce, and the package contains a total of two servings. The noodles are made from wheat flour and water with added wheat protein, which gives them a firm and slightly chewy consistency that is well-suited for stir-frying at high heat. The sauce is composed of ingredients such as molasses, soy sauce, tomato paste, and a variety of spices, which together create a deep and complex flavor with sweetness, acidity, and umami. The dish is prepared by heating a little vegetable fat in a pan, adding the noodles and stir-frying them, then stirring in the sauce and heating it up. For an even more delicious result, it is recommended to stir-fry vegetables such as onions, bell peppers, or cabbage before adding the noodles. Alternatively, noodles and vegetables can be placed in a microwave-safe bowl with half of the sauce, covered, and heated at 500W for five minutes, after which the rest of the sauce is added and mixed well. The dish can be garnished with green onions or aonori seaweed flakes and served hot. Yakisoba noodles have a soft, slightly chewy texture with a lightly smoky and tangy flavor from the sauce, reminiscent of traditional Japanese street food dishes. The product is suitable for those who want to experience Japanese food culture without long preparation time, and is ideal for busy weekdays, dinner for two, or as part of a larger Asian meal. The 370 g package contains noodles making up 81.08% and sauce making up 18.92% of the total weight. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. Yakisoba stir-fried noodles are an excellent choice for anyone looking for Asian noodle dishes, Japanese food at home, quick wok dishes, stir-fried noodles with sauce, or authentic Japanese taste experiences.Product DeclarationContents:OTAFUKO: YAKISOBA JAPANESE STIR-FRIED NOODLES WITH SAUCE 370 G Ingredients: noodles 81.08%, wheat flour, water, wheat protein, emulsifier (E322)(soy), rapeseed oil(soy), acidifiers (E270, E325, E575), color E160a, salt, acidity regulator (E500), sauce 18.92%, molasses, water, soy sauce (water, soybeans, wheat salt, alcohol), salt, tomato paste, sugar, thickener (E1414), white distilled vinegar, spices (contains celery), onion paste, apple pulp, yeast extract, mushroom extract, thickener E415, onion powder, garlic extract, concentrated date juice, carrot extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANS, CELERYNutritional content per 100 g Nutrient Quantity Energy 1280kj/306kcal Fat 0.8 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 64.4 g – of which sugars 14.5 g Protein 10.8 g Salt 0 g Calcium mg

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Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.Product DeclarationContents:WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 638kj/152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0 g Calcium mg

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

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Soba Noodles With Buckwheat - 200 g Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. The characteristic darker color is due to the natural pigmentation of buckwheat, visually distinguishing these noodles from regular white noodles. Buckwheat noodles have a mild, slightly earthy and nutty flavor that pairs well with both rich and light sauces. The texture is firm and slightly chewy, making them suitable for many different preparation methods. The noodles can be cooked in just about two minutes in boiling water, making them a quick and practical choice for everyday cooking. They can be used in soups, stir-fries, cold noodle salads, hotpot, and as a side dish for vegetable or meat dishes. Their low fat content makes them a lighter alternative to many other noodle types and is suitable for those looking for a low-fat diet. The package contains 200 grams of dried noodles and is best stored in a dry, cool place. Soba noodles are a popular ingredient in Japanese and Asian cuisine and are used by professional chefs and home cooks worldwide. They are ideal for those who want to explore Asian cooking at home and suit many different tastes and recipes. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a great choice for quick everyday meals, Asian-inspired cooking, and as an alternative to regular pasta noodles. Keywords: soba noodles, buckwheat noodles, Asian noodles, dried noodles, low fat, quick noodles, Japanese noodles, noodles for soup, noodles for stir-fry.Product DeclarationContents:Water, WHEAT FLOUR, buckwheat flour, WHEAT GLUTEN, salt, thickener (E401), acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 685kJ / 163kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 0.4 g Protein 7 g Salt 0.2 g Calcium mg

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Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.Product DeclarationContents:Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 460kJ / 110kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0.1 g Protein 1.8 g Salt 0.2 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.Product DeclarationContent:WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 594kJ / 142kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.Product DeclarationIngredients:Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodles made according to traditional Japanese principles and characterized by a soft, supple texture. The noodles weigh 180g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: place the noodles in boiling water and cook for just one to two minutes, then drain. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and supple, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100g is 596 kJ corresponding to 140 kcal, with a fat content of 0.3g, carbohydrates of 30.0g, protein content of 4.4g, and 0.31g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.Product DeclarationContents:WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulators E270, E325, color E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 596kJ / 140kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.Product DeclarationContents:Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), saltAllergens: WHEAT FLOUR, GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 626kJ / 150kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.7 g – of which sugars 0.9 g Protein 4.8 g Salt 0.2 g Calcium mg

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Hot And Sour Vermicelli - 278 g Hot and Sour Vermicelli is a ready-to-eat Asian noodle dish that combines thin and soft vermicelli noodles with a potent sauce made from sour and spicy ingredients. The noodles are made from sweet potato starch and tapioca starch, which gives them a distinctive smooth and pliable consistency that absorbs the sauce well. The dish is prepared quickly and easily, typically in just 3 to 4 minutes, making it suitable as a quick weekday dinner or a fast meal for a busy day. The flavor profile is dominated by a balanced blend of chili, vinegar, and black beans, which together create a deep, complex, and spicy broth with distinct sourness. The package contains several sauce sachets as well as a sachet of dried vegetables, including tofu, carrots, spring onions, and peas, which together give the dish both color and texture. The strong chili sauce and spice blend with ginger, pepper, and spring onions contribute to an authentic and intense taste experience. The product is packed in a practical and durable stand-up pouch that is easy to store in the kitchen cupboard. The dish appeals to anyone who enjoys Asian food, strong flavors, and quick noodle dishes. It is particularly popular among fans of Chinese cuisine and those looking for an alternative to classic instant noodles. Keywords such as hot and sour vermicelli, Asian noodle dish, Chinese instant noodles, spicy vermicelli, and quick Asian dish describe the product well and make it easy for the right consumer to find.Product DeclarationContents:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330) / chili sauce: SOYBEAN oil, chili, black bean paste, sarepta MUSTARD, SESAME, pepper, ginger, spring onion / seasoning sauce: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621) / vinegar: water, sorghum, bran, peas, salt / dried vegetable sachet: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 841kJ / 201kcal Fat 7.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 0 g Protein 0 g Salt 0.7 g Calcium mg

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Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are especially used in hot pot dishes, where they absorb rich and aromatic broths. The noodles are made from sweet potato starch and tapioca starch, which gives them a natural transparency and a characteristic chewy, elastic texture that holds its shape well during cooking. The product is delivered as dried noodles in a sealed 265g bag and includes, in addition to the noodles themselves, a chili sauce, a spice powder, and a dehydrated vegetable sachet, so the dish is ready for preparation straight from the packet. The flavor profile is inspired by Sichuan cuisine and offers a combination of spicy, numbing, and aromatic notes from chili, pepper, ginger, and sesame oil. The spices add depth and complexity to the dish, while the vegetables from the dehydrated sachet contribute freshness and texture. The noodles are suitable for boiling in water or broth and can be served as a standalone dish or as a side to meat and vegetables. The product is aimed at anyone who wants to experience authentic Chinese hot pot cooking at home, and is suitable for food enthusiasts with an interest in Asian cuisine. The wide, flat noodles are easy to handle and cook quickly, making them practical for everyday meals as well as for entertaining. The pack contains all the necessary components for a complete dish and requires no additional seasoning. The product is suitable as Asian noodle dish, Chinese hot pot noodles, chewy bean noodles, Sichuan-inspired noodles, and dried wide noodles for soup.Product DeclarationContent:vermicelli: sweet potato starch, tapioca starch, water, salt, food acid E330; chili sauce: SOYBEAN oil, SESAME oil, chili, black bean sauce, SESAME, pepper, ginger, spring onion, spices; seasoning powder: SOYBEAN, salt, glucose, sugar, pepper powder, flavor enhancer E621, dehydrated vegetable sachet: tofu skin, cabbage, carrot, SESAME, green onionAllergens: SOYBEAN, SESAMENutritional content per 100 g Nutrient Quantity Energy 883kJ / 211kcal Fat 7.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 1 g Protein 0 g Salt 0.73 g Calcium mg

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Wide Potato Noodles For Hot Pot - 200 g These wide noodles are produced exclusively from potato starch and sweet potato starch, which gives them a natural, transparent appearance and a characteristic chewy consistency. The noodles belong to the category of dried Asian noodles and are traditionally used in Sichuan-inspired dishes such as hot pot and malatang, but also work well in stir-fries, cold salads, and rich broth-based soups. Preparation is simple and quick: the noodles are cooked directly in boiling water or hot pot broth for just three to five minutes without pre-soaking or rinsing. The chewy-elastic texture ensures that the noodles retain their bite even with longer cooking times and do not overcook. The surface absorbs sauces and spicy broth very effectively, providing an intense flavor experience in every mouthful. The ingredients are free of alum and gelatin, and the product contains no known allergens. The noodles are gluten-free and suitable for people with gluten intolerance. The package contains 200 g of dried noodles and is easy to store at room temperature in a dry place. The product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home, as well as families and individuals looking for quick and versatile gluten-free noodles for everyday meals. Keywords: wide potato noodles, gluten-free noodles, sweet potato starch noodles, hot pot noodles, Asian noodles, dried noodles without gluten, Sichuan noodles.Product DeclarationContent:Potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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Udon Noodles - 3x200 g (600 g) Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and distinctive white color. These noodles are made from wheat flour, water, and salt, as well as thickeners, and they differ from thin rice noodles by their significantly thicker and chewier texture. The package contains three individual portions of 200 g each, giving a total net content of 600 g and making it easy to prepare exactly the amount you need. Udon noodles are widely used in Asian cooking and can be prepared in several ways - they can be stir-fried in a wok with vegetables and meat, cooked in a hot broth, or served in a rich soup. For wok preparation, it is recommended to heat a little vegetable oil in a pan or wok, add chicken or beef and fry for 3-4 minutes, then add vegetables and fry for another 2-3 minutes before adding the noodles and tossing thoroughly. The consistency is soft and elastic with a slightly chewy bite, which makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The noodles are pre-packaged in a transparent plastic bag that keeps them fresh and protected until opened. The product contains WHEAT and WHEAT GLUTEN and is therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g is 560 kJ / 134 kcal with 0 g fat, 28 g carbohydrates, 0 g sugar, 4 g protein, 2 g dietary fiber, and 0.2 g salt. Udon noodles are a popular choice for everyday Asian dishes and are suitable for both families and food enthusiasts who want to prepare authentic Japanese and Asian dishes at home. Search terms: udon noodles, Asian noodles, Japanese noodles, wok noodles, wheat noodles, noodles for soup, wide noodles.Product DeclarationContents:Water, WHEAT FLOUR, thickeners (E1442, E401), salt, WHEAT GLUTEN, acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 560kJ / 134kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 0 g Protein 4 g Salt 0,2 g Calcium mg

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Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.Product DeclarationContents:WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%Allergens: WHEAT FLOUR, EGGNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 2.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 5 g Salt 0.005 g Calcium mg

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Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 gHot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles made from sweet potato starch and tapioca starch. The product belongs to the category of Asian instant noodles and is suitable for those who want a quick and satisfying dish with an authentic East Asian flavor profile. The dish can be prepared in a few minutes by adding boiling water or by brief heating, making it convenient for everyday use, the workplace, or travel. The taste experience is characterized by a distinct balance between hot chili and sour vinegar, complemented by black beans, ginger, spring onions, and sesame notes, which together create a deep and layered broth. The noodles are thin, translucent, and have a soft, slightly elastic texture that absorbs the broth well, thereby enhancing the overall taste experience. The package contains noodles, chili sauce, spice mix, vinegar sauce, and dried vegetables with tofu, carrots, lettuce, and sesame seeds. The product is packed in a practical stand-up pouch that is easy to store and use. With a content of 265 g, the portion is suitable for one person as a complete meal. The nutritional content per package shows an energy content of 917 kJ corresponding to 219 kcal, with a carbohydrate content of 66 g and a protein content of 3.2 g. The dish appeals to consumers interested in Asian cuisine, strong flavor experiences, and quick meal solutions. The product is particularly popular as a Chinese instant noodle dish, sour vermicelli, spicy noodle soup, and an Asian ready meal for lunchboxes or an easy dinner at home.Product DeclarationContent:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330). Chili sauce: SOYBEAN oil, chili, black bean paste, brown mustard, SESAME, pepper, ginger, spring onion. Spice mix: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621). Vinegar sauce: water, dura, bran, peas, salt. Dried vegetables: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 917kJ / 219kcal Fat 4.4 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g –of which sugars 1 g Protein 3.2 g Salt 1.4 g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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