Description
Soba Noodles with Buckwheat - 200 g
Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. Their distinctive darker colour comes from the natural pigmentation of buckwheat, visually distinguishing these noodles from regular white noodles. Buckwheat noodles have a mild, slightly earthy, and nutty flavour that pairs well with both rich and light sauces. The texture is firm and slightly chewy, making them suitable for many different cooking methods. The noodles can be prepared in just about two minutes in boiling water, making them a quick and practical choice for everyday cooking. They can be used in soups, stir-fries, cold noodle salads, hotpot, and as a side dish for vegetable or meat dishes. Their low fat content makes them a lighter alternative to many other noodle types and is suitable for those seeking a low-fat diet. The pack contains 200 grams of dried noodles and is best stored in a dry, cool place. Soba noodles are a popular ingredient in Japanese and Asian cuisine and are used by professional chefs and home cooks worldwide. They are ideal for those who want to explore Asian cooking at home and suit many different flavour profiles and recipes. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a great choice for quick everyday meals, Asian-inspired cooking, and as an alternative to regular pasta noodles. Keywords: soba noodles, buckwheat noodles, Asian noodles, dried noodles, low fat, quick noodles, Japanese noodles, noodles for soup, noodles for stir-fry.
Product Declaration
Contents:
Water, WHEAT FLOUR, buckwheat flour, WHEAT GLUTEN, salt, thickener (E401), acidity regulator (E270)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
685kJ / 163kcal |
| Fat |
0.8 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
31.2 g |
| – of which sugars |
0.4 g |
| Protein |
7 g |
| Salt |
0.2 g |
