Description
Square Rice Paper 22 Cm - 340 g
Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.
Product Declaration
Contents:
Tapioca (78.5%), filtered water (11%), rice flour (10%), salt
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1463kJ / 350kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
86.75 g |
| –
of which sugars |
1.47 g |
| Protein |
0 g |
| Salt |
0.386 g |
| Calcium |
mg |
