Five-Spice Tea Eggs - 550 g Tea eggs are a classic component of Chinese cuisine and have been a popular snack and side dish for centuries. These shelled chicken eggs are slow-cooked in a spiced brine consisting of black tea, soy sauce, and a combination of five different spices, giving them a deep, complex flavor and a characteristic marbled appearance. The product is ready to eat directly from the package without further preparation, making it a quick and convenient solution for everyday life. Tea eggs can be enjoyed as a standalone protein-rich snack, but are also excellent as a topping on ramen soup, cold noodles, rice balls, or salads. The taste is rich and aromatic with distinct notes of black tea, soy sauce, and warm spices, including a slightly peppery sensation and a soft, rounded depth from the other herbs. The consistency is characterized by firm egg white and a soft, creamy yolk that melts in the mouth. The package contains 550 g net weight, of which the drained weight is 250 g, and the product is packaged in a sealed bag that preserves freshness and aroma. These Asian tea eggs are for anyone who wants to explore Chinese cuisine at home, as well as those looking for a quick and satisfying snack with high protein content. The product is suitable as part of an Asian-inspired packed lunch, as an accompaniment to a hot meal, or as an easy everyday snack. Keywords: Chinese tea eggs, Asian snack, ready-to-eat tea eggs, protein-rich snack, five-spice eggs, marbled eggs, Asian side dish, soy sauce eggs, ready-to-eat eggs.Product DeclarationContents:CHICKEN EGGS, water, salt, SOY SAUCE (water, SOY BEANS, WHEAT, salt, sugar), sugar, spices, black tea, flavor enhancerAllergens: EGGS, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1050kJ / 250kcal Fat 11 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4.5 g Protein 14 g Salt 2.6 g Calcium mg

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Barn Eggs Class A - 30 Pcs. Medium/Large (53-73 g) This pack contains 30 high-quality fresh barn eggs, classified as Class A. The eggs vary in size from Medium to Large and individually weigh between 53 and 73 grams, giving a total net weight of at least 1.590 kg. Barn eggs come from hens that have access to move freely within an indoor environment, which distinguishes them from cage eggs and provides a more natural form of production. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelettes, scrambled egg dishes, and desserts. The large pack of 30 pieces is practical for families, commercial kitchens, and anyone who uses eggs regularly in their cooking. The eggs are delivered in a sturdy cardboard tray that protects them during transport and storage. To maintain freshness and quality, the eggs should be stored in a refrigerator at a temperature of no more than 12 degrees Celsius. The pack is ideal for those who want a larger quantity of eggs at a time, thus avoiding frequent purchases. Class A eggs are characterized by an intact shell, fresh smell, and good internal quality. The pack is suitable for both private households and professional kitchens that demand barn eggs in larger quantities. Keywords: barn eggs purchase, eggs 30 pcs, Class A eggs, fresh eggs large pack, barn eggs for baking.Product DeclarationContents:EGGS (Medium-Large, 53-73 grams)Allergens: EGGS

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Barn Eggs Size M/L - 30 Pcs. These barn eggs are available in size M/L and come in a convenient tray containing 30 pieces, making them particularly practical for households with high consumption or for professional kitchens. Barn eggs come from hens that have access to move freely on the floor of the barn, which distinguishes them from cage eggs. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelets, scrambled eggs, and desserts. The M/L size provides a good amount of egg white and yolk, which is advantageous for recipes requiring precise measurements. The eggs have a natural, mild taste and a firm consistency, making them versatile in cooking. The tray is designed for easy refrigerator storage and protects the eggs from shocks and damage during transport. Fresh eggs should be stored cool and used by the specified date to ensure optimal quality and freshness. The product is aimed at families, food enthusiasts, and professionals who want a larger quantity of good quality eggs for daily use. Barn eggs are a popular choice for consumers who prioritize animal welfare over cage eggs, and they are suitable for both everyday meals and more advanced dishes.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 pcs Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cage Eggs Size M/L - 30 Pcs. This pack contains 30 whole hen eggs from caged hens in size M/L, making it an ideal solution for both private households and catering establishments. The eggs are packed in a sturdy cardboard tray and protected by a transparent plastic film, which keeps them safe during transport and storage. Size M/L means that each individual egg has a weight that places it in the medium to large category, which is the most commonly used size in Danish cooking. The eggs are suitable for a wide variety of dishes, including scrambled eggs, boiled eggs, omelettes, baked goods, pancakes, and much more. Their neutral and mild taste makes them versatile in the kitchen and compatible with both sweet and savory recipes. The pack is ideal for families with a high consumption of eggs, as it avoids frequent shopping trips. The eggs should be stored cool at a maximum of 12 degrees Celsius to maintain freshness and quality. The pack is categorized as refrigerated goods and must therefore always be kept chilled. With a total minimum content of almost 1.99 kg net weight, the pack offers good value for money. Cage eggs in a large pack are a popular choice for everyday cooking, and this pack of 30 eggs is particularly practical for those who use many eggs weekly.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Boiled Quail Eggs in Brine - 150g (8 pcs) Boiled quail eggs are a popular ingredient in Asian cuisine and are available here in a convenient refrigerated pack of eight. The eggs are pre-boiled and submerged in a light brine, making them ready to enjoy without further preparation. They can be eaten directly from the packaging as a quick and nutritious snack, but are also suitable as an accompaniment to hot dishes, soups and hotpot. Quail eggs are characterized by a soft and firm consistency with a mild, delicate taste that goes well with both simple and more complex meals. The product is an excellent source of protein with a full 13.1g of protein per 100g, making it attractive for those looking for a nutritious and satisfying snack. The packaging is a sealed stand-up pouch that keeps the eggs fresh under refrigeration. The net weight is 150g, while the drained weight is 64g. The product must be stored refrigerated at a maximum of 4-8°C to maintain quality. Boiled quail eggs are suitable for lunch boxes, as a protein-rich snack on the go or as a flavourful component in Asian noodle dishes and broth-based soups. The product is aimed at anyone interested in Asian cuisine, as well as consumers looking for quick and nutritious alternatives for everyday meals.Product DeclarationContents:Water, QUAIL EGGS (42.7%), saltAllergens: QUAIL EGGSNutritional content per 100 g Nutrient Amount Energy 599kJ / 167kcal Fat 12.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.1 g Salt 0.65 g Calcium mg

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Preserved Black Duck Egg - 360 g Preserved black duck egg, also known as thousand-year egg or century egg, is a well-known and traditional product from Asian cuisine. The eggs are produced using a special preservation process where duck eggs are treated with water, black tea, and salt, which gives them their characteristic dark color and intense flavor. The product is sold in a package with a net weight of 360 g and should be stored in a cool, dry place to maintain quality. The preserved duck egg has a firm, jelly-like egg white with a dark brown to black color, while the yolk appears greenish-gray with a creamy and soft texture. The taste is deep, salty, and rich in umami with a slightly sulfuric undertone, which is typical for this type of preserved egg. The product is traditionally used as an accompaniment to congee (rice porridge), in cold appetizers, sliced with soy sauce and ginger, or as an ingredient in various Asian specialties. It is a popular choice among food enthusiasts who want to explore authentic Asian flavors at home. The nutritional content per 100 g is 680 kJ/160 kcal, with 13.5 g protein, 11.5 g fat (of which 4.7 g is saturated fat), 1 g carbohydrates, 0 g sugar, and 1.63 g salt. The product contains eggs and is therefore not suitable for individuals with egg allergies. The package is best stored in a cool, dry place. Preserved duck eggs are aimed at anyone interested in Asian cooking, authentic ingredients from Chinese cuisine, and those looking for century egg, black duck egg, or thousand-year egg for use in homemade Asian dishes.Product DeclarationIngredients:DUCK EGG, water, black tea, saltAllergens: EggNutritional content per 100 g Nutrient Amount Energy 680kJ / 160kcal Fat 11.5 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.5 g Salt 1.63 g Calcium mg

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Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

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Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in Asian cuisine with roots in Chinese food tradition. The eggs are prepared by preserving duck eggs in a mixture of charcoal and quicklime, a method that over time transforms both the yolk and the white into their characteristic dark green and translucent appearance. The result is a product with a distinct, umami-rich taste and a silky, almost cheesy consistency that clearly distinguishes it from regular boiled eggs. On the surface of the egg white, a decorative crystalline pattern emerges during the preservation process, which in Chinese is called "Songhua" and visually resembles pine branches. The eggs are pre-cooked and ready to use - they can be served directly after removing the shell, sliced and arranged with soy sauce and ginger, or used as a flavoring ingredient in hot dishes such as congee, wonton soup, and noodle broth. The texture is firm on the outside with a creamy, almost liquid yolk that adds a rich depth to dishes. The package contains six individually wrapped eggs, each with a net weight of 62 grams, placed in a transparent plastic tray that ensures protection during storage and transport. The product is naturally gluten-free and suitable for people following a gluten-free diet. Storage should be in a cool place and away from direct sunlight to best preserve taste and quality. Century eggs are aimed at food enthusiasts and chefs looking for authentic Asian ingredients for homemade recipes, and are an obvious choice for those who want to explore traditional Chinese taste experiences. The product is suitable as an ingredient in Asian cooking, as an accompaniment to cold starters, or as an exotic taste experience for the curious palate.Product DeclarationContent:DUCK EGG, water, salt, tea leaves, stabilizer: E524Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 578kJ / 138kcal Fat 9.32 g – of which saturated fatty acids 3.27 g – of which unsaturated fatty acids g Carbohydrate 12.49 g – of which sugars 0 g Protein 13.49 g Salt 0.7 g Calcium mg

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Boiled Salted Duck Eggs - 6 Pcs. @ 65 G Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful side dish or as a standalone snack. Each egg is pre-treated by boiling and has undergone a salting process that gives the egg a distinctive, intense, and salty taste. The package contains six whole eggs, each weighing approximately 65 grams, for a total net weight of 390 grams. Duck eggs differ from ordinary chicken eggs by having a larger yolk with a firmer and creamier consistency, as well as a more pronounced flavour. The salty yolk is particularly popular in Asian dishes such as congee, rice balls, and steamed dishes, but can also be enjoyed alone as a protein-rich snack. The product is ready to use straight from the package and requires no further preparation, making it practical and time-saving for everyday use. The packaging is a transparent plastic tray that protects the eggs during transport and storage. The product should be stored in a cool, dry place to best preserve its quality. Salted duck eggs are a popular choice among those interested in authentic Asian cooking, and they work well as an ingredient in both hot and cold dishes. The product is aimed at food enthusiasts who want to explore traditional Asian flavours at home. Relevant keywords include: salted duck eggs, boiled duck eggs, Asian eggs, duck eggs for rice dishes, traditional Asian snack.Product DeclarationContents:DUCK EGG, salt, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 2436kJ / 582kcal Fat 39.7 g – of which saturated fatty acids 20.7 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 6.7 g Protein 5 g Salt 1.87 g Calcium mg

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