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Eggs are a cornerstone of both Danish and Asian cuisine, and here you'll find both ordinary eating eggs and special Asian egg delicacies. From fresh free-range eggs to preserved duck eggs and tea eggs, the selection covers both everyday omelets and more authentic dishes. These...

Egg

  • Masago Orange 400g

    Masago Orange 400g

    In stock

    Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from capelin fish, colored orange, and primarily used as garnish and topping i...

    129,00 kr

  • Bondens Skrabeæg 30 stk. Str. M/L Bondens Skrabeæg 30 stk. Str. M/L

    Farmer's Barn Eggs 30 pcs. Size M/L

    In stock

    Barn Eggs Size M/L - 30 Pcs. These barn eggs are available in size M/L and come in a convenient tray containing 30 pieces, making them particularly practical...

    60,00 kr

  • Kogte Vagtelæg Kogte Vagtelæg

    Boiled Quail Eggs

    In stock

    Boiled Quail Eggs in Brine - 150 g (8 pcs) Boiled quail eggs are a popular ingredient in Asian cuisine and are available here in a convenient chilled pack of...

    25,00 kr

  • Shen Dan te-æg 550g

    Shen Dan Tea Egg 550g

    Sold out

    Five-Spice Tea Eggs - 550 g Tea eggs are a classic staple of Chinese cuisine and have been a popular snack and side dish for centuries. These shelled chicken...

    59,00 kr

  • Dybfrosne Æggestokke af Høns

    Frozen Chicken Ovaries

    Sold out

    Frozen Chicken Ovaries - 500g Frozen chicken ovaries are a specialty product widely used in Asian cuisine and in dishes where whole, undeveloped eggs are des...

    70,00 kr

  • M/L Skrabeæg 30 stk. Mariagaard M/L Skrabeæg 30 stk. Mariagaard

    M/L Scraped Eggs 30 pcs. Mariagaard

    Sold out

    Barn Eggs Class A - 30 Pcs. Medium/Large (53-73 g) This pack contains 30 high-quality fresh barn eggs, classified as Class A. The eggs range in size from Med...

    59,00 kr

  • Buræg 30 stk. str. M/L Buræg 30 stk. str. M/L

    Cage eggs 30 pcs. size M/L

    Sold out

    Cage Eggs Size M/L - 30 Pcs. This pack contains 30 whole hen eggs from cage-housed hens in size M/L, making it an ideal solution for both private households ...

    55,00 kr

  • Konserveret Sort Andeæg Konserveret Sort Andeæg

    KAIPING Preserved Black Duck Egg

    Sold out

    Preserved Black Duck Egg - 360 g Preserved black duck egg, also known as thousand-year egg or century egg, is a well-known and traditional product from Asian...

    50,00 kr

  • Forkogt Saltet Andeæg 408

    OX BRAND Pre-cooked Salted Duck Egg 408

    Sold out

    Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of...

    50,00 kr

  • Forkogt saltet Sort Andeæg Forkogt saltet Sort Andeæg

    GOOSUN Pre-cooked salted Black Duck Egg

    Sold out

    Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in A...

    50,00 kr

  • Kogt Saltet Andeæg 390g Kogt Saltet Andeæg 390g

    Boiled Salted Duck Egg 390g

    Sold out

    Boiled Salted Duck Eggs - 6 Pcs. x 65 G Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful si...

    50,00 kr

Eggs are a cornerstone of both Danish and Asian cuisine, and here you'll find both ordinary eating eggs and special Asian egg delicacies. From fresh free-range eggs to preserved duck eggs and tea eggs, the selection covers both everyday omelets and more authentic dishes. These are ingredients used in everything from breakfast to woks and soups. Find just the eggs your dish requires.

What you'll find here:

  • Fresh free-range eggs in size M/L in 30-piece trays
  • Cage eggs size M/L for everyday use
  • Boiled quail eggs, ready for use in soup and snacks
  • Shen Dan tea eggs with a distinctive taste
  • Preserved and pre-cooked salted duck eggs from OX BRAND and GOOSUN
  • Black duck egg (preserved) from KAIPING

Use fresh free-range eggs for pad thai, omelets, and as a topping on rice. Boiled quail eggs are perfect in noodle soups, hot pot, and as a small snack. Salted duck eggs provide a rich, salty flavor in congee, baked goods, and stir-fries, while tea eggs are eaten as a snack or served on top of a bowl of ramen.

Store fresh eggs in the refrigerator and use them before the best-before date. Preserved and pre-cooked eggs have a long shelf life and are practical to keep in the cupboard. Check the instructions on salted duck eggs before use.

Find your eggs here, both for everyday use and for authentic Asian dishes.

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