Description
Five-Spice Tea Eggs - 550 g
Tea eggs are a classic component of Chinese cuisine and have been a popular snack and side dish for centuries. These shelled chicken eggs are slow-cooked in a spiced brine consisting of black tea, soy sauce, and a combination of five different spices, giving them a deep, complex flavor and a characteristic marbled appearance. The product is ready to eat directly from the package without further preparation, making it a quick and convenient solution for everyday life. Tea eggs can be enjoyed as a standalone protein-rich snack, but are also excellent as a topping on ramen soup, cold noodles, rice balls, or salads. The taste is rich and aromatic with distinct notes of black tea, soy sauce, and warm spices, including a slightly peppery sensation and a soft, rounded depth from the other herbs. The consistency is characterized by firm egg white and a soft, creamy yolk that melts in the mouth. The package contains 550 g net weight, of which the drained weight is 250 g, and the product is packaged in a sealed bag that preserves freshness and aroma. These Asian tea eggs are for anyone who wants to explore Chinese cuisine at home, as well as those looking for a quick and satisfying snack with high protein content. The product is suitable as part of an Asian-inspired packed lunch, as an accompaniment to a hot meal, or as an easy everyday snack. Keywords: Chinese tea eggs, Asian snack, ready-to-eat tea eggs, protein-rich snack, five-spice eggs, marbled eggs, Asian side dish, soy sauce eggs, ready-to-eat eggs.
Product Declaration
Contents:
CHICKEN EGGS, water, salt, SOY SAUCE (water, SOY BEANS, WHEAT, salt, sugar), sugar, spices, black tea, flavor enhancer
Allergens: EGGS, SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1050kJ / 250kcal |
| Fat |
11 g |
| –
of which saturated fatty acids |
5.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
4.5 g |
| Protein |
14 g |
| Salt |
2.6 g |
| Calcium |
mg |
