Ketjap Manis Sød Sojasauce - 500 ml Ketjap Manis er en velkendt indonesisk sojasauce med en markant sødme og en koncentreret umami-karakter. Saucen tilhører kategorien søde sojasaucer og adskiller sig fra almindelig sojasauce ved sin tykke konsistens og karamelliserede smagsprofil. Den fremstilles gennem naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier, hvilket giver den en karakteristisk mørk, rødbrun farve og en fyldig, næsten sirupsagtig tekstur. Ketjap Manis anvendes bredt i det asiatiske køkken som smagsforstærker i wokretter, stegte nudler og stegte ris. Den fungerer ligeledes som marinade til kød og grøntsager, hvor den tilfører både dybde og en let glansfuld overflade. Saucen er også velegnet som glasur på grillretter eller som dippsauce til satay og andre asiatiske snacks. Smagen er rund og sød med en tydelig umami-baggrund og en let salt undertone, der balancerer sødmen. Konsistensen er tyk og klistret, hvilket gør den nem at dosere og fordele jævnt over retter. Produktet leveres i en praktisk 500 ml flaske, der er designet til nem håndtering i hverdagskökkenet. Flasken opbevares tørt og mørkt for at bevare saucens kvalitet og holdbarhed. Saucen indeholder HVEDE og SOJA og er derfor ikke glutenfri. Ketjap Manis henvender sig til alle, der ønsker at tilføre autentisk asiatisk smag til deres madlavning, hvad enten det drejer sig om hurtige hverdagsretter eller mere elaborate asiatiske menuer. Produktet er velegnet til hjemmekokke med interesse for sydøstasiatisk køkken, og det er en uundværlig ingrediens i det indonesiske og bredere asiatiske køkken. Søgeord: sød sojasauce, ketjap manis, indonesisk sojasauce, asiatisk sauce til wok, sojasauce til marinader, tyk sojasauce, asiatisk krydderi, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 ml Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Ketjap Manis Sød Sojasauce - 1000 ml Ketjap Manis er en traditionel indonesisk sød sojasauce, der fremstilles ved naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier. Produktet tilhører kategorien asiatiske saucer og anvendes bredt i det sydøstasiatiske køkken som smagsforstærker og krydderi. Saucen bruges direkte i tilberedningen af stegte nudler, wokretter og risretter, men egner sig også fremragende som marinade til kød, fjerkræ og grøntsager samt som glasur, der giver retter en blank og appetitlig overflade. Smagen er karakteristisk sød med en varm, karamelliseret dybde og en tydelig umami-note, der løfter selv enkle retter. Konsistensen er tyk og sirupsagtig, hvilket gør saucen nem at dosere og fordele jævnt over ingredienserne. Den mørkebrune farve er naturlig og stammer fra melasse og karamel i sammensætningen. Flasken indeholder 1 liter og er designet til nem håndtering og præcis dosering, hvilket gør den velegnet til daglig brug i private husholdninger såvel som i større køkkener. Produktet opbevares tørt og mørkt ved stuetemperatur og kræver ingen særlig forberedelse inden brug. Saucen indeholder SOJA og HVEDE og er derfor ikke egnet til personer med allergi over for disse ingredienser. Ketjap Manis er en uundværlig ingrediens for alle, der ønsker at tilberede autentiske indonesiske retter som nasi goreng, bami goreng og satay derhjemme. Den er ligeledes populær blandt kokke og madentusiaster, der arbejder med asiatisk fusionskøkken. Søgeord: sød sojasauce, indonesisk sojasauce, ketjap manis, asiatisk sauce til wok, marinade sauce, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 L Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Canned Whole Water Chestnuts - 567 gWhole canned water chestnuts are a well-known and widely used ingredient in Asian cuisine. The product consists of whole, peeled water chestnuts preserved in water with the addition of a food-grade acid. Water chestnuts are an aquatic plant and differ completely from European chestnuts in terms of taste, appearance, and use. They are harvested, cleaned, and packaged whole, so they retain their natural shape and texture. The contents can be used directly from the can after draining and a quick rinse under cold water. They are particularly suitable as an ingredient in wok dishes with vegetables and meat, in Asian noodle soups, and in cold salads, where they add a fresh and crisp contrast. Water chestnuts can also be finely chopped and used as a filling in spring rolls, dumplings, or steamed buns. One of the most remarkable properties of water chestnuts is that they maintain their crispness even after cooking at high heat, making them a popular textural element in many Asian dishes. The taste is neutral with a slight sweetness that harmonizes well with both rich sauces and mild broths. The product is packed in a solid metal can with a net weight of 567 grams, making it suitable for both family meals and larger preparations. After opening, remaining contents should be transferred to an airtight container and stored in the refrigerator, where they should be consumed within a few days. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are readily available year-round. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. It is also suitable for those who wish to add variety and texture to everyday dishes. With a low fat content and a modest calorie content of just 32 kcal per 100 g, water chestnuts are a light and low-nutrient accompaniment. Keywords such as canned water chestnuts, Asian canned vegetables, crispy water chestnuts forProduct DeclarationContent:ROYAL ORIENT: WHOLE WATER CHESTNUTS 567 G Ingredients: water chestnut 54%, water 39%, acid E330Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 138kj/32kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.1 g –of which sugars 0.7 g Protein 0.8 g Salt 0 g Calcium mg

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Straw Mushrooms Whole Canned - 425 g Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.Product DeclarationContents:Paddy straw mushroom, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 2 g Salt 0.938 g Calcium mg

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Golden Curry Japanese Curry Mix, Mild - 92 g Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)Allergens: WHEAT, GLUTEN, CELERY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 28.9 g – of which saturated fatty acids 17.2 g – of which unsaturated fatty acids g Carbohydrate 51.5 g – of which sugars 8.4 g Protein 6.5 g Salt 11.13 g Calcium mg

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Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Dorayaki with Red Bean Paste and Cream Filling - 166 g Dorayaki is a well-known dessert from Japanese cuisine, traditionally consisting of two round, spongy pancakes with a sweet filling. In this variation, the filling is a combination of red bean paste, also called anko, and a creamy layer, which together provide a soft and sweet taste experience. The product is ready to eat directly from the package without any preparation, making it a convenient and quick snack for everyday life. The texture is soft and slightly spongy in the pancake parts, while the filling is creamy and rich with a natural sweetness from the beans. The combination of the two textures provides a pleasant mouthfeel that appeals to those who enjoy sweet Asian pastries. The package contains several pieces and weighs 166 grams net, making it suitable for sharing or for multiple snack breaks. The packaging is a sealed plastic bag with oxygen-absorbing sachets inside, which help to preserve the product's freshness and extend its shelf life. It is recommended to store the product in a dry and cool place. The package contains oxygen-absorbing sachets, which must not be opened or eaten. The product contains allergens such as WHEAT and SOY, and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1647 kJ corresponding to 394 kcal, with a fat content of 15.8 g, of which saturated fat is 2.4 g, carbohydrates 56.7 g, of which sugars are 21.4 g, protein 5.8 g and salt 0.57 g. Dorayaki with anko filling is a popular Asian dessert snack that goes well with afternoon coffee, as a sweet treat in a packed lunch or as a different dessert. The product is aimed at anyone curious about Japanese and Asian pastries, sweet bean cakes and exotic snacks. Relevant search terms include: Japanese dessert, Asian cake, dorayaki with bean paste, sweet snack with cream and anko filling.Product DeclarationContent:Red bean filling (red beans, sweetener E965, humectant E422, preservative E202, sugar, water, vegetable oil (SOY), salt, flavouring), egg, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm oil), vitamin E, antioxidant E304, colour E160a, flavouring), whole milk powder, stabilizer E1442, humectant E422, flavourings, raising agent E500Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1647kJ / 394kcal Fat 15.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 21.4 g Protein 5.8 g Salt 0.57 g Calcium mg

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Dorayaki with Taro Cream - 166 g Dorayaki is a classic Asian pastry category consisting of two round, lightly spongy pancakes sandwiching a soft filling. This variant contains a creamy taro paste, which gives the cake a characteristic mild and earthy sweetness with a slight nutty undertone. Taro is a root vegetable widely used in Asian confectionery and dessert making, and its natural flavour makes these cakes a different and exciting experience compared to traditional European pastries. The cakes can be enjoyed directly from the package without any preparation and are well-suited as a quick sweet snack during the day. They are perfect for an afternoon break, as a dessert after a meal, or as a unique addition to a packed lunch. The texture is soft and slightly moist with a creamy center that melts on the tongue, creating a pleasant contrast to the spongy exterior. The package contains several individual cakes and is sealed with oxygen absorbers, which help maintain freshness and texture over time. It is important to note that the oxygen absorbers must not be opened or consumed. The product is aimed at anyone curious about Asian sweet flavour experiences, including fans of Japanese and Chinese-inspired confectionery. It is an obvious choice for those looking for Asian cakes, exotic snacks, or sweet, rich pancakes that require no preparation. Contains WHEAT and SOY, and the production line may generate traces of milk and egg. Store in a dry, cool place away from direct sunlight to maintain optimal quality.Product DeclarationContent:Taro paste (white SOYBEANS, sweetener E422, E472, E965, colour E124, preservative E266, sugar, palm oil, taro flavouring), WHEAT FLOUR, sugar, soy oil, glucose syrup, salt, oil (palm oil, antioxidant E300, E304i, colour E160c), anti-caking agent E500iiAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Matcha Dorayaki Pancakes - 166 gDorayaki is a well-known and beloved cake variant from Japanese cuisine, where two round, spongy pancakes are held together by a soft filling. In this version, the filling is based on matcha, also called green tea powder, which gives the cake a characteristic, slightly bitter and aromatic taste with a natural green hue. The product is suitable as a sweet snack during the day, as a dessert after a meal, or as a different alternative to classic European pastries. The cakes have a soft and slightly spongy texture on the outside, while the filling is creamy and smooth with a distinct matcha character. Each piece is individually wrapped inside the bag, making them easy to take on the go, to work, school, or as a small treat in a lunchbox. The total net weight is 166 g. The packaging is a sealed bag that protects the contents and preserves freshness. Please note that the package contains oxygen-absorbing sachets, which must neither be opened nor eaten. The product contains ingredients such as WHEAT, SOY, and MILK and is therefore not suitable for individuals with allergies to these substances. Matcha-flavored Dorayaki is an excellent choice for anyone curious about Asian confectionery, Japanese pastries, and green tea-based sweet products. Keywords: Japanese dorayaki, matcha cake, Asian sweet pastry, green tea snack, Japanese pancake with filling.Product DeclarationContents:Matcha flavored filling (white peas, malt syrup, humectant E422, color E141, emulsifier E471, preservative E202, sugar, water, vegetable oil (SOY), green tea powder, salt, flavor), eggs, WHEAT flour, sugar, SOY oil, glucose-fructose syrup, salt, vegetable oil (palm), vitamin E, antioxidant E304, color E160a, flavor, FULL MILK POWDER, stabilizer E1442, humectant E422, flavor, raising agent E500Allergens: SOY, WHEAT, MILKNutritional content per 100 g Nutrient Amount Energy 1626kJ / 388kcal Fat 15.6 g –of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 55.8 g –of which sugars 22.4 g Protein 5.9 g Salt 0.59 g Calcium mg

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Japanese Castella Sponge Cake Original - 120 g Castella is a classic Japanese baked good with roots in Southern Japan, known for its distinctive fine crumb and delicate sweetness. This sponge cake comes in a convenient triangular shape and weighs 120 grams, making it easy to handle and serve. The cake is suitable as a sweet ending to a meal, as a snack during the day, or as a different treat with coffee or tea. The taste is mild and pleasant with a natural sweetness derived from sugar and eggs, without being overpowering. The consistency is characterized by being exceptionally soft, moist, and slightly spongy, which sets it apart from drier Western cake types. The cake contains wheat flour and eggs as primary ingredients and is therefore not suitable for individuals with allergies to these. The packaging is a sealed plastic bag that protects the cake from moisture and keeps it fresh. Storage should be in a dry and cool place to maintain optimal texture and shelf life. The product appeals to anyone curious about Asian baked goods and is a popular choice among fans of Japanese food culture. With its simple and authentic taste, this castella cake is a good example of traditional Japanese confectionery, now available to the Nordic market. It is well-suited for children and adults who want an alternative sweet snack without strong flavor profiles. Keywords such as Japanese cake, Asian sponge cake, soft cake with eggs, castella pastry, and Japanese dessert accurately describe the product.Product DeclarationContents:EGG, WHEAT flour, sugar, rapeseed oil, trehalose, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E262, E202, E341, E336), emulsifier (E471), flavouringAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.35 g Calcium mg

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Castella Sponge Cake With Coconut Flavor - 120 g Castella is a traditional Japanese sponge cake with roots in East Asian baked goods, and this variant offers a distinct coconut flavor, giving the cake a tropical and aromatic touch. The cake belongs to the category of Asian baked goods and is suitable as a sweet treat for everyday life or special occasions. It is best enjoyed directly from the package at room temperature and can be served as dessert, with afternoon coffee, or as a different taste experience in a packed lunch. The texture is characteristically soft and porous, which provides a light and almost melting mouthfeel, distinguishing it from denser Western cakes. The taste is rounded and pleasantly sweet with a clear coconut aroma that harmonizes well with the cakes' natural egg and milk-based basic taste. The cake is packed in a transparent plastic bag, which allows you to see the product before purchase and keeps the cake fresh and protected. With a net content of 120 g, the portion size is suitable for one to two people. The nutritional content per 100 g is 1547 kJ, equivalent to 370 kcal, with 16.9 g fat, of which 3.5 g is saturated fat, 48.6 g carbohydrates, of which 15.8 g are sugars, 5.6 g protein, and 0.442 g salt. The cake contains WHEAT, EGGS, and MILK and is therefore not suitable for people with allergies to these ingredients. The product is aimed at anyone who wants to explore Asian baked goods, including fans of Japanese food culture, sweet treats with coconut flavor, and soft cakes with a light and delicate structure. Search terms: Japanese sponge cake, castella cake coconut, Asian baked goods, soft coconut cake, Japanese cake with coconut flavor.Product DeclarationContent:EGGS (24%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, coconut flakes, baking powder (E420, E422, E450, E500, E412), stabilizers (E442, E475, E473, E476, E477), antioxidants (E296, E262, E202, E341, E306), emulsifier E471, flavorAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1547kJ / 370kcal Fat 16.9 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 48.6 g – of which sugars 15.8 g Protein 5.6 g Salt 0.442 g Calcium mg

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Castella Sponge Cake with Matcha Tea Flavor - 120 g Castella Cake Matcha is a traditional Japanese baked sponge cake in a modern matcha version, weighing 120 grams. The cake belongs to the category of Asian pastries and is inspired by the classic Japanese Castella tradition, which is characterized by a particularly soft and porous crumb. The matcha tea powder gives the cake a natural greenish hue and a subtle, slightly bitter sweetness that distinguishes it from common European cakes. The cake can be enjoyed directly from the packaging without further preparation and is suitable as a quick dessert, a sweet addition to a packed lunch, or as an accompaniment to a cup of hot tea or coffee. The texture is characterized by a silky smooth and spongy consistency that melts in the mouth, combining a light airiness with a moist crumb. The taste is balanced with a mild sweetness and a discreet, earthy matcha note that appeals to those who enjoy Asian flavors. The cake is packed in a transparent plastic bag, making it easy to see the product and take it on the go. The packaging is practical and suitable for transport, making it a good snack for work, school, or travel. With a content of 120 grams, the portion size is suitable for one person or for sharing. The cake is aimed at anyone curious about Japanese pastries, matcha products, and Asian sweets. It is particularly popular among those seeking an alternative and different taste experience in the category of Asian cake, Japanese sponge cake, matcha dessert, and green tea pastry. The nutritional content per 100 g shows an energy content of 1694 kJ equivalent to 105 kcal, a protein content of 6.8 g, a fat content of 21.7 g, and a carbohydrate content of 45.6 g with 12 g of sugar and 0.98 g of salt.Product DeclarationContent:EGG (=40%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, baking powder (E420, E422, E450, E500, E412), stabilizers (E1442, E575, E473, E476, E477), antioxidants (E296, E282, E202, E341, E336), emulsifier E471, matcha tea, flavorAllergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1694kJ / 105kcal Fat 21.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 12 g Protein 6.8 g Salt 0.98 g Calcium mg

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Castella Triangle Sponge Cake with Matcha Tea Flavor - 120 g Castella Triangle Sponge Cake is an Asian-inspired sponge cake, presented in a convenient triangular shape and weighing 120 grams net. The cake is characterized by its distinct matcha tea flavor, which provides a slightly bitter and aromatic green tea character, balanced by a sweet and soft cake batter. Matcha is a finely ground green tea powder with roots in Japanese food culture and is now used in many Asian sweet products such as cakes, ice cream, and drinks. The sponge cake has a light and porous texture, making it pleasant to eat without feeling heavy or filling. It is suitable as a quick sweet snack during the day, as a dessert after a meal, or as a unique addition to a packed lunch. The cake is packaged in distinctive green packaging with Japanese characters and pictures of matcha powder, emphasizing the product's Asian origin and flavor profile. With an energy content of 1529 kJ and 365 kcal per 100 g, the cake is an energizing snack with a moderate protein content of 5.7 g and a carbohydrate content of 50.3 g per 100 g. The fat content is 15.6 g per 100 g, while the salt content is 0.89 g per 100 g. The product contains eggs and wheat and is therefore not suitable for individuals with allergies to these ingredients. The cake is best stored in a dry and cool place away from direct sunlight. It appeals to anyone who wants to explore Asian taste experiences, including matcha lovers, fans of Japanese-inspired pastries, and those looking for a different sweet snack. Keywords: Asian sponge cake, matcha cake, Japanese cake, green tea cake, triangle cake, sweet Asian snack, matcha tea flavor, soft cake.Product DeclarationContents:EGG 35%, WHEAT flour, sugar, rapeseed oil, barley leaf powder, WHEAT germ powder, trehalose, corn starch, salt, humectants (E420, E422, E1520), acidity regulators (E296, E341, E450, E500, E575), preservatives (E282, E202 0.1%), stabilizers (E412), emulsifiers (E481, E473, E475, E477, E491, E470a, E322), antioxidants (E385), colorants (E141), flavoringsAllergens: EGG, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 15.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50.3 g – of which sugars 22.5 g Protein 5.7 g Salt 0.89 g Calcium mg

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Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Castella Strawberry Sponge Cake - 120 g Castella Strawberry Cake is a baked sponge cake with a distinct strawberry flavor, based on the well-known Japanese Castella cake tradition. The cake is cut into thick slices and packaged in clear foil, which preserves freshness and shape. The sponge cake is characterized by its soft, airy, and slightly moist crumb, which provides a pleasant mouthfeel with every bite. The sweet strawberry flavor gives the cake a fresh and fruity touch that appeals to both children and adults. The cake can be enjoyed directly from the package without any preparation and is suitable as a quick and satisfying snack during the day. It is perfect for packed lunches, as a snack at home, or as a sweet ending to a meal. The net weight is 120 grams, and the product should be stored in a cool, dry place to maintain the best quality. The packaging is a sealed plastic bag that protects the cake from moisture and drying out. Castella strawberry sponge cake is a popular Asian cake that combines a light texture with a sweet fruity flavor. The product is aimed at anyone who wants to explore Asian baking traditions and is suitable as a snack with coffee, for children's afternoon breaks, or as a different sweet treat. Keywords: Asian sponge cake, strawberry cake, Japanese Castella cake, soft cake with strawberry, Asian pastry, sweet snack, Castella strawberry.Product DeclarationContents:WHEAT FLOUR, sugar, eggs, WHOLE MILK POWDER, vegetable oil, strawberry powder, raising agents (E342, E576, E471, E322, E420, E422, E380, E550, E415, E471, E322, E202, E341, E338), colorants, flavorings, preservativesAllergens: WHEAT, GLUTEN, MILK, EGGSNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Green Papaya - Fresh Unripe Fruit - 700-1000 g Green papaya refers to the papaya fruit when harvested unripe, and it differs significantly from the sweet, orange version most people know. In its unripe state, the fruit has firm, almost crunchy flesh with a neutral to slightly tart taste, making it suitable as a vegetable rather than a dessert fruit. The fruit is widely used in Southeast Asian cuisine, where it forms the cornerstone of dishes like the Thai classic Som Tam, a spicy papaya salad prepared with chili, garlic, lime, and fish sauce. Additionally, green papaya is an ingredient in the Vietnamese salad Goi Du Du, typically served with shrimp or grilled meat. The flesh is peeled, freed from the white seeds in the middle, and cut or grated into thin strips, which are used raw to preserve their characteristic crispness. Besides salads, green papaya can be prepared as a vegetable in soups, stews, and curries, where it absorbs flavors similarly to zucchini or pumpkin. Its firm consistency also makes it suitable for pickling. The juice from green papaya contains the enzyme papain, which has a natural tenderizing effect on meat and can therefore be used in marinades. The fruit is delivered wrapped in plastic film and weighs between 700 and 1000 g per piece. Before use, the fruit should be thoroughly rinsed under running water. Green papaya is naturally gluten-free and vegan, suiting many different dietary preferences. The product is aimed at anyone wishing to experiment with authentic Asian ingredients at home, whether cooking enthusiasts looking for ingredients for Asian cooking or chefs wanting fresh exotic vegetables for everyday dishes. Keywords: buy green papaya, fresh papaya for salad, Asian vegetable, Som Tam ingredient, unripe papaya for cooking.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tropical Mini Fruit Jelly - Mixed Tropical Flavors - 1000 gTropical mini fruit jelly is a classic Asian snack in miniature format, presented in a large jar with many individually portioned pieces. Each jelly bite is shaped like a small mouthful and contains fruity flavors from exotic fruits such as mango, banana, coconut, watermelon, plum, and melon. The product appeals to anyone who enjoys sweet and fruity taste experiences with a soft, elastic consistency. The jelly bites can be enjoyed directly from the packaging and require no preparation, making them ideal as a quick snack for lunchboxes, parties, or as a small sweet break in everyday life. The soft and slightly familiar jelly texture provides a pleasant chewiness that differs from traditional gummy candies. The jar contains a large number of individually wrapped mini jelly bites, making them easy to share and portion. The product is best stored in a cool, dry place to maintain optimal consistency and shelf life. The vibrant colors on the packaging reflect the many fruit varieties contained in the product. Tropical fruit jelly is popular among children and young people, but is also enjoyed by adults with a fondness for Asian sweets and snacks. The product is suitable for those seeking a different and colorful sweetness without having to choose traditional European confectionery. With its combination of fruity aromas and soft jelly texture, this is an obvious snack for gatherings, school parties, and cozy evenings. Keywords: tropical fruit jelly, mini jelly bites, Asian sweets, fruity jelly snack, coconut jelly snack, exotic snack, soft jelly bites.Product DeclarationContents:Water, sugar, coconut jelly, locust bean gum powder, carrageenan, konjac flour, xanthan gum, calcium carbonate, malic acid, citric acid, trisodium citrate, natural mango flavor, banana, coconut, watermelon, plum, melon, colorants E110, E102, E129, E133, E171Nutritional content per 100 g Nutrient Amount Energy 279.13kJ / 66.67kcal Fat 0.33 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g –of which sugars 21 g Protein 1 g Salt 0.2 g Calcium mg

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Fresh Galangal Root - 100 g Galangal root, also called galangal or Siamese ginger, is a fresh rhizome belonging to the ginger family and is a central ingredient in Asian cuisine. The root differs from common ginger by having a smoother and lighter outer skin, while the internal flesh varies from white to pale yellowish. Galangal root is widely used in the preparation of classic Asian dishes such as the creamy coconut soup Tom Kha Gai, the well-known noodle dish Pad Thai, and various curry and stir-fry recipes. To prepare the root, the outer skin is peeled off, after which the root is chopped or grated into smaller pieces and added directly to the dish during cooking. It is recommended to remove the pieces before serving, as the texture can be relatively firm and fibrous. The taste is complex and powerful with distinct notes of pepper and earth combined with a fresh, pungent character that distinguishes it from the more familiar ginger taste. This fresh spice root is an indispensable ingredient for anyone who wants to add authentic Asian depth and aroma to homemade dishes. The root can be stored in the refrigerator wrapped in a plastic bag or a damp kitchen towel to preserve freshness and quality. It is also possible to freeze galangal root for up to six months by peeling and portioning it before freezing. Dried galangal root can be used as an alternative but should be soaked in warm water before use, as the taste is more concentrated. Galangal root is a plant-based ingredient with no animal components and is thus suitable for vegetarian and vegan cooking. The product is packed in a practical tray with foil and weighs 100g, making it easy to handle and use in everyday cooking. Fresh galangal root is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cuisine, including searches such as fresh galangal, Asian spice root, galangal for Tom Kha Gai, fresh ginger alternative, and Asian spices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Jasmine Rice Flour - 500 g Rice flour is a finely ground powder made exclusively from jasmine rice using a wet milling method, which preserves the rice's natural properties and provides a particularly fine and uniform result. The product is gluten-free and contains no additives, making it an excellent choice for individuals with gluten intolerance or celiac disease. The flour is widely used in Asian cuisine for making rice cakes, rice pancakes, noodles, dumplings, and various sweet desserts. It can also be used as a thickener in soups and sauces, and it is well-suited for breading meat and vegetables. Its texture is very fine and light, which results in a soft and pliable dough that is easy to work with. The taste is neutral and subtle, so the flour does not overpower the other ingredients in the dish. The product is delivered in a sealed plastic bag with a net weight of 500 grams, which is practical for home use. The packaging is easy to store in a dry and cool cupboard, and the flour keeps well when stored correctly. Rice flour is a popular choice for gluten-free baking and Asian cooking, and it is used by both professional chefs and home cooks. It is suitable for vegan and vegetarian diets and contains no animal products. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for pure flour types. The product is halal certified and can therefore be used in accordance with halal requirements. Rice flour is an indispensable basic product in Southeast Asian cuisine and is used in recipes from Thailand, Vietnam, China, and many other countries. It is ideal for making gluten-free cakes, rice pancakes, and Asian snacks at home.Product DeclarationContent:Jasmine riceNutritional content per 100 g Nutrient Quantity Energy 304kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid condiment primarily consisting of fermented anchovies, salt, and a small amount of sugar. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of Southeast Asian dishes. The sauce is the result of a long fermentation process that gives it a characteristic deep and complex flavor profile. Its liquid consistency makes it easy to dose directly into cooking or as an ingredient in marinades and dipping sauces. The taste is strong, salty, and rich in umami with a distinct aroma from the fermented anchovies, making it a central flavor component in authentic Asian cuisine. Fish sauce is particularly well-suited for stir-fries, soups, noodle dishes, curries, and homemade dipping sauces. It can also be used as a salt substitute in many recipes, as it simultaneously adds an extra depth of flavor. The product comes in a practical 300 ml glass bottle that is easy to handle and store. The glass packaging preserves the sauce's quality and aroma over time. The fish sauce is aimed at food enthusiasts, home cooks, and professionals who want to prepare authentic Asian dishes. It is suitable as a basic ingredient in Thai cuisine and also works well in Vietnamese and other Southeast Asian culinary traditions. The product contains FISH in the form of anchovies and is therefore relevant for individuals with fish allergies. Keywords: Asian fish sauce, Thai fish sauce, umami sauce, anchovy sauce, gluten-free flavor enhancer, Southeast Asian spice sauce, fish sauce for wok.Product DeclarationContent:ANCHOVY (FISH) (Encrasicholina spp.) 77%, salt 20%, sugar 3%Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Konjac Shuang Snack with Szechwan Mala Flavor - 50 g Konjac Shuang is an Asian snack made from konjac flour, which gives the product its characteristic elastic and chewy texture. The snack is seasoned with a distinct Szechwan mala flavor profile, combining the heat of chili peppers with the complex depth of bean paste and ginger. The mala flavor is characterized by an intense, spicy, and slightly tingling sensation on the tongue, typical of Sichuan-inspired cuisine. The product is suitable as a quick and different snack for everyday life, for lunchboxes, or as an accompaniment to social gatherings. Its chewy-elastic texture clearly distinguishes it from traditional chips and provides a unique mouthfeel. The snack is packed in a convenient 50g bag that is easy to take on the go, to work, or while traveling. The packaging provides clear ingredient and allergen information. The product contains wheat flour with gluten and is therefore not suitable for individuals with gluten intolerance. Konjac snacks are a growing category within Asian snack products and appeal to consumers who want to explore new taste experiences from Asian cuisine. The product is aimed at adults and young people interested in strong, spicy taste experiences and Asian food culture. Relevant keywords include: konjac snack, spicy Asian snack, mala flavor, Szechwan snack, chewy konjac, chili-flavored snacks, and Asian snack products.Product DeclarationContent:Water, SOYBEAN OIL, antioxidant (E319), konjac flour, taro starch, chili pepper, acidity regulator (E330, E260, E325), salt, sugar, ginger, flavorings, yeast extract, color (E160c), hydrolyzed vegetable protein dressing powder, vinegar powder, flavor enhancer (E621, E635), bean paste (red chili, broad bean), WHEAT FLOUR (GLUTEN), rapeseed oil, preservative (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Grilled Seaweed Roll With Tom Yum Goong Flavor - 9 Pcs. × 3 g (27 g) This grilled seaweed roll belongs to the category of Asian seaweed snacks and is made primarily from seaweed (Pyropia spp.), which constitutes 95% of the product. The remaining part consists of an aromatic Tom Yum Goong spice blend, giving the snack its characteristic, spicy and sour profile inspired by the famous Thai shrimp soup. The product is suitable as a quick and light snack throughout the day, whether for a work break, at school, or as a travel snack. Each roll is individually wrapped, making it easy to take exactly the desired amount without the rest losing its freshness. The box contains nine rolls of 3 grams each, totaling a net weight of 27 grams. The texture is crispy and light, which is typical for Japanese-style grilled seaweed products. The taste is complex with notes of lemongrass, galangal, kaffir lime leaves, shallots, and chili combined with a distinct shrimp character from the shrimp powder. The spices provide a mild to medium heat that appeals to those who enjoy Asian flavors without it being too strong. The product contains hydrolyzed vegetable protein from wheat and soy, as well as flavor enhancers E627 and E631, which contribute to the rich umami flavor. The seaweed snack is a popular snack category in Asian food culture and is well-suited for those seeking alternatives to traditional chips and crackers. The low fat content of 2.8 g per 100 g makes it a relatively light snack choice compared to many other snack products. With a protein content of 18.1 g per 100 g, the snack also contributes a remarkable protein content for a snack in this category. The product is aimed at consumers interested in Asian cuisine, seaweed snacks, gluten-free alternatives, as well as those looking for a spicy and different taste experience. Keywords: Asian seaweed snack, grilled seaweed roll, Tom Yum snack, crispy seaweed snack, spicy Asian snack, Japanese style seaweed snack, snack for lunch box.Product DeclarationContent:Seaweed (Pyropia spp.) (95%), sugar, iodized refined salt, hydrolyzed vegetable protein (WHEAT and SOY), flavor enhancers (E627, E631), spices (galangal, lemongrass, kaffir lime leaves, shallots, chili), SHRIMP POWDER (0.35%), acidity regulator (E296), artificial tom yum shrimp flavorAllergens: WHEAT, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1377kJ / 329kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 44.7 g Protein 18.1 g Salt 6.2 g Calcium mg

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Black Potato Chips With Ghost Pepper - 45 g Ghost Pepper Black Chips are a special edition of potato chips that stand out from traditional varieties due to their characteristic black color and extremely intense heat. The chips are made from dried potato flakes and contain carbonized bamboo, which gives them their striking dark hue. The product is intended to be enjoyed directly from the can as a standalone snack and is suitable for cozy evenings, social gatherings, or as a challenge for those who dare to try something extraordinarily spicy. The flavor is dominated by the notorious Ghost Chili pepper, known for its fierce heat, leaving a long-lasting, intense sensation on the palate. In addition to the burning strength, soy sauce powder and various flavor enhancers contribute to a complex and spicy flavor profile. The texture is thin and crispy, providing a characteristic crunchy bite. The chips come in a convenient round 45-gram can, which is easy to carry on the go or share at social occasions. The product contains soy and wheat and may contain traces of milk, so individuals with allergies to these substances should exercise caution. The nutritional content per 100g is 2035 kJ corresponding to 484 kcal, with a fat content of 22.2 g, of which 9.4 g is saturated fat, as well as carbohydrates at 64.7 g, of which 4.7 g is sugars, protein at 6.5 g, and salt at 0.7 g. The product is aimed at adult snack enthusiasts and chili lovers who want an extreme taste experience beyond the ordinary. Relevant search terms: spicy chips, ghost pepper snack, black chips, spicy potato chips, extremely spicy snack, hot chips for cozy times, unusual snack.Product DeclarationContent:Dehydrated potatoes, palm oil, antioxidant E320, tapioca starch, sugar, flavor enhancer E621, E627, E631, maltodextrin, stabilizer E551, antioxidant E322 (SOY), emulsifier E471, salt, sugar, soy sauce powder (SOYBEANS, WHEAT, water), carbonized bamboo, spice (oleoresin capsicum, ghost pepper powder)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 2035kJ / 484kcal Fat 22.2 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 4.7 g Protein 6.5 g Salt 0.7 g Calcium mg

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Pineapple Drink With Nata De Coco Jelly Bites - 320 ml Mogu Mogu Pineapple is a fruity soft drink of 320 ml, combining a sweet pineapple flavour experience with small, soft pieces of coconut jelly - also called nata de coco. The drink is aimed at anyone who wants something out of the ordinary when thirst strikes. The bottle is easily opened with a screw cap, and the contents can be enjoyed directly from the packaging without preparation. The taste is fruity and sweet with clear pineapple notes, and the small jelly pieces add a chewy consistency that distinguishes the product from conventional juice drinks. The texture is liquid with soft, familiar coconut jelly pieces that provide a playful mouthfeel with every sip. The drink is packaged in a transparent plastic bottle with a white lid, making it possible to see the yellowish colour and jelly pieces before opening. The bottle is practical to carry in a bag, backpack or lunch box, and the 320 ml size is suitable for one person's consumption. The product contains no allergens and is therefore suitable for people with many types of food intolerances. With a low fat content and no protein, it is a light drink that goes well with breaks, outings and hot days. The drink is halal certified and appeals to a wide audience, including children, teenagers and adults with a fondness for Asian flavours. As an Asian soft drink with coconut jelly, it is a popular choice in the category of exotic beverages and tropical fruit drinks. Nata de coco drink, pineapple soft drink, coconut jelly drink, tropical fruit drink and Asian snack drink are all relevant search terms for this product.Product DeclarationContents:Water, coconut gel 25% (coconut water, sugar, acidity regulator E260), sugar, fructose, acidity regulators E330, E327, pineapple flavour, preservative E211, gelling agent E418, colour E160a(ii)Nutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 7.5 g Protein 0 g Salt 0.11 g Calcium mg

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Watermelon Drink with Aloe Vera - 500 ml Watermelon drink with aloe vera is a 500 ml liquid refreshment that combines watermelon juice with soft gel pieces of aloe vera. This drink belongs to the category of Asian fruit drinks and is particularly popular as a light and sweet thirst quencher. It can be enjoyed directly from the bottle and is well-suited for a quick refreshing break during the day, whether at home, at work, or on the go. The taste is fruity and sweet with a distinct watermelon character, supported by a mild sweetness from cane sugar. The aloe vera pieces add a slightly chewy and jelly-like texture to the drink, providing a different and interesting mouthfeel compared to regular soft drinks. The texture is predominantly liquid with visible soft pieces, offering variation in every sip. The drink is packaged in a convenient 500 ml plastic bottle with an eye-catching design inspired by the red and green colors of watermelon. It is gluten-free and stated to be vegan, making it suitable for individuals with special dietary needs. The drink contains coloring and acidity regulators, as indicated in the ingredient list. It is recommended to serve chilled for the best taste experience. This product appeals to anyone looking for a different and tropically inspired fruit drink, including young adults, families, and anyone interested in Asian beverages. Keywords such as watermelon soft drink, aloe vera drink, Asian fruit drink, gluten-free soda, and refreshing aloe vera drink describe the product well and help consumers find it online.Product DeclarationContent:Water, cane sugar, watermelon juice 5%, aloe vera gel 3%, stabilizer: calcium lactate E327, gellan gum E418, watermelon flavor, acidity regulator: citric acid E330, sodium citrate E331, color: anthocyanins E163, cochineal extract E120, emulsifier: sucrose esters of fatty acids E473Nutritional content per 100 ml Nutrient Amount Energy 189kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Fried Garlic - 100 g Fried garlic is a dried spice product primarily consisting of finely chopped and fried garlic pieces. The product contains 75% garlic, providing a concentrated and deep garlic aroma that differs significantly from fresh or powdered garlic. Tapioca makes up 20% of the content and contributes to the characteristic crispy and slightly crunchy texture, while 5% vegetable oil ensures a golden and even frying. The spice is particularly well-suited as a sprinkle over noodles, rice, soups, stir-fries, and salads, and can also be mixed into marinades and sauces to add extra depth. The frying method enhances the garlic's natural sweetness and reduces its sharp pungency, resulting in a round and warm flavor with a subtle nutty undertone. The texture is dry and crispy, making it easy to dispense directly from the container without clumping. The product comes in a practical container with a lid that keeps the contents dry and fresh between uses. With a net weight of 100g, it is suitable for both home kitchens and professional use. Fried garlic is a popular ingredient in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and Chinese cooking. It is an ideal choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes without long preparation times. The product is suitable for vegetarian and vegan diets, as it exclusively contains plant-based ingredients. Keywords: fried garlic, crispy garlic seasoning, Asian garlic sprinkle, garlic for stir-fry, crispy garlic, garlic seasoning for noodles, Asian spice.Product DeclarationContent:Garlic 75%, Tapioca 20%, Vegetable Oil 5%Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tapioca Flour - 500 g Tapioca flour is a fine, white powder extracted from the root tubers of the cassava plant and is widely used in Asian cuisine as well as gluten-free baking. The flour is completely free of gluten and wheat, making it a suitable alternative for individuals with gluten intolerance or celiac disease. As a pure starch product, it contains no fat and almost no protein, but a high proportion of carbohydrates, which gives it good thickening properties. Tapioca flour is typically used as a thickener in soups, sauces, and stews, but also finds application in the production of noodles, dumplings, cakes, and Asian desserts. The flour provides a light, chewy, and elastic consistency to doughs and is particularly popular in recipes that require a translucent or glossy finish. The texture is very fine and powdery, and it dissolves easily in cold or hot water. The product is suitable for vegan and vegetarian cooking and contains no animal ingredients. The package weighs 500 grams and is sealed in a plastic bag that protects the contents from moisture. The flour should be stored dry and cool away from direct sunlight to maintain quality. It is an indispensable kitchen tool for anyone working with Asian dishes, gluten-free baked goods, or experimenting with alternative flour types. Keywords: gluten-free flour, tapioca flour, Asian flour, gluten-free thickener, cassava flour, wheat-free baking, gluten-free starch.Product DeclarationContent:Tapioca flourNutritional content per 100 g Nutrient Amount Energy 344kJ / 82kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Super Belt Fizzy Strawberry - Sour Strawberry Gummy - 180 g BEBETO Super Belt Fizzy Strawberry is a soft gummy shaped like a long belt with a characteristic sour and fizzy surface. The product belongs to the soft candy category and is particularly distinguished by its combination of sweetness and sourness, which provides a fresh and lively taste experience. The gummy is made with strawberry flavor and contains a lightly fizzy sugar coating that adds an extra kick with every bite. The consistency is soft and chewy, making it suitable for those who prefer chewable candy over hard sweets. The product is approved as halal and vegan, making it accessible to a wide target group with different dietary preferences. The packaging is a practical 180-gram bag that is easy to take on the go, to parties, or as part of a candy bowl. The candy is best stored in a cool and dry place away from direct sunlight to maintain optimal consistency and taste. The nutritional content per 100 grams is 1610 kJ / 380 kcal, with 1.6 g fat, of which 0 g is saturated fat, 86 g carbohydrates, of which 57 g are sugars, 2.7 g protein, and 0 g salt. The product contains wheat flour and is therefore not suitable for people with gluten intolerance. It is a popular choice for children's birthdays, movie nights, and as a sweet reward in everyday life. Sour candy like this is especially sought after by those looking for vegan candy, halal-certified gummies, and a sour strawberry snack. With its eye-catching pink packaging and long belt shape, this is a visual and taste experience that appeals to both children and adults with a fondness for fruit-flavored chewable candy.Product DeclarationContent:Sugar, glucose-fructose syrup, WHEAT flour, corn starch, palm fat, apple juice concentrate, acidity regulator (citric acid), flavouring, humectant (sorbitol syrup), emulsifier (mono- and diglycerides of fatty acids), black carrot juice concentrateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1610kJ / 380kcal Fat 1.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 57 g Protein 2.7 g Salt 0 g Calcium mg

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Dried Crushed Chili - 1000 g Dried crushed chili is a versatile and intense spice made exclusively from dried red chili peppers, ground into a fine powder. The product is packaged in a large bag with a net content of 1000 g, making it particularly practical for frequent use in the kitchen or for catering purposes. Chili spice is widely used in Asian cuisine and is suitable for adding warmth and complexity to a wide range of dishes. It can be stirred into soups, stir-fries, stews, and marinades, or sprinkled directly over finished dishes for extra heat. The powder dissolves easily in both liquid and solid ingredients, making it easy to dose precisely according to taste and need. The taste is strong, warm, and characteristic with the natural pungency that red chili peppers are known for. The texture is fine and dry, ensuring even distribution in food without clumping. The product is 100 percent natural and contains no artificial additives, colorings, or preservatives. It is gluten-free and suitable for vegetarian and vegan diets. The packaging is a soft plastic bag that keeps the spice dry and protected from moisture. Storage should be in a cool, dry place to preserve aroma and potency over time. Dried chili powder is an indispensable spice for anyone who loves Asian cooking, spicy food, or wants to experiment with new taste experiences. It is ideal for home cooks, restaurants, and anyone interested in authentic Asian spices. Search terms: dried chili powder, crushed red chili, Asian spice, hot chili powder, natural chili powder, gluten-free spice, chili powder for cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Fresh Celery - 400 g Celery is a popular and well-known vegetable with long, pale green stalks and fresh leaves at the top. This vegetable belongs to the fresh vegetables category and is sold in 400-gram portion packs, making it convenient for daily kitchen use. The stalks are firm and crisp in texture, providing a pleasant bite, whether used raw or cooked. The taste is mild and slightly nutty with a fresh, aromatic character, reminiscent of celeriac, but more delicate and less intense. Celery can be enjoyed raw as a healthy and crunchy snack, ideally with a dip on the side, and is a classic element in fresh salads and crudités. The vegetable is also well-suited for cooking in soups, stews, and meat sauces, where it adds depth and aroma. It is naturally gluten-free and contains no additives, making it suitable for people with special dietary needs. Celery is best stored in the refrigerator, preferably in a sealed plastic bag, where it will stay fresh for up to a week. This vegetable is a good choice for everyday cooking and can be used by the whole family. It is suitable for vegetarian and vegan diets and is a natural and nutritious supplement to a varied diet. Fresh celery for cooking, healthy vegetable for salad, crunchy vegetable for snack, celery for soup and stew, and gluten-free vegetable are all relevant search terms for this product.Allergens: CELERYNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh King Oyster Mushrooms - 500 g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thick stem and a relatively small cap. The mushroom belongs to the same family as oyster mushrooms but differs in its significantly more robust and compact structure. It is available all year round and is a versatile ingredient in the kitchen. The entire mushroom is edible – both the thick, firm stem and the upper cap can be cooked and enjoyed without waste. King oyster mushrooms are particularly well-suited for grilling and pan-frying, where they develop a deep, slightly caramelized surface with a juicy core. They can also be used as a plant-based alternative to meat in dishes such as stir-fries, pasta, soups, and stews. The flavor is mild and slightly nutty with a natural umami depth that is enhanced by heat treatment. The texture is firm and meaty, making the mushroom suitable for dishes where a substantial bite is desired. A simple sprinkle of salt and freshly ground pepper is enough to highlight the mushroom's natural aromas. The package contains 500g of fresh king oyster mushrooms and is packaged in a black tray with plastic film. The mushroom is best stored in the refrigerator, where it can last for up to a week. King oyster mushrooms are naturally gluten-free and suitable for vegan and vegetarian diets. The product is aimed at food enthusiasts, home cooks, and anyone looking to explore Asian-inspired cooking with fresh mushrooms. Fresh king oyster mushrooms, plant-based mushrooms, gluten-free vegetables, and Asian mushrooms are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The wrappers are made with wheat flour as the primary ingredient and have a soft, pliable texture that makes them easy to fold and shape around various fillings. They are suitable for boiling, steaming, and frying, offering great flexibility in the kitchen. The dough has a neutral taste, serving as a versatile base that highlights the flavor of the chosen filling rather than overpowering it. The texture is uniform and thin, ensuring a delicate and light mouthfeel after cooking. The product is halal-certified, making it suitable for consumers with halal requirements. The package contains 500 grams and should be stored in the refrigerator at a maximum of +5 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable raw ingredient for anyone looking to prepare authentic Asian dishes at home. They are well-suited for cooking enthusiasts, families interested in Asian cuisine, and restaurants and cafes serving oriental specialties. The product is ideal for homemade dim sum, soup wontons, and fried dumplings and is a staple in Asian cuisine. With a net weight of 500 grams, the package is suitable for larger portions or for freezing pre-formed wontons for later use.Product DeclarationIngredients:WHEAT FLOUR 70%, water 29%, salt 0.5%, alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Tofu - 380 g Fried tofu is a plant-based food made from pressed soybeans, which, through a frying process in rapeseed oil, develops a firm and slightly golden surface. The product is ready to use, making it suitable for quick everyday dishes without the need for further preparation. It can be used directly in stir-fries with vegetables, added to Asian soups such as miso soup, used as a filling in spring rolls, or diced for salads. The tofu has a mild, neutral taste that readily absorbs spices, marinades, and sauces, making it a versatile ingredient in many different cuisines. The consistency is firm on the outside with a softer core, providing a pleasant mouthfeel and good texture in dishes. The package contains a minimum of 380 g of fried tofu and is packaged in a transparent tray, making it easy to assess the product's condition before purchase. Tofu is an excellent source of vegetable protein with approximately 12 g of protein per 100 g and has a relatively low-calorie content, making it a functional ingredient in a balanced diet. The product should be stored refrigerated at 2-5 °C and used within 2 days after opening to ensure optimal freshness and quality. Fried tofu is aimed at vegetarians, vegans, and anyone looking to reduce their consumption of animal protein in favor of plant-based alternatives. It is also an obvious choice for cooking enthusiasts interested in Asian cuisine, quick everyday meals, and nutritious dishes. Keywords: fried tofu, plant-based protein, vegan tofu, Asian tofu, tofu for stir-fry, vegetarian dinner, soybean tofu, tofu for salad, gluten-free tofu, tofu for soup.Product DeclarationIngredients:SOYBEANS, Water, Calcium Sulfate (Coagulant), Rapeseed Oil, Preservative (potassium sorbate)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 465kJ / 111kcal Fat 5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.6 g Protein 12 g Salt 0 g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Vannamei Shrimp Shelled with Tail - Size 16/20 - 700 g These frozen vannamei shrimp belong to the species Litopenaeus Vannamei and are supplied in size 16/20, which indicates the number of shrimp per pound. The shrimp are peeled and cleaned, but the tail is left on, providing an attractive appearance when served. The product is classified as HLSO (headless, shell-off), meaning the head and shell have been removed, while the tail remains. The shrimp are individually quick frozen (IQF), so it is possible to take out precisely the quantity needed without having to defrost the entire package at once. Vannamei shrimp are characterized by a mild and slightly sweet taste, as well as a firm and juicy texture, which is well-suited for quick cooking at high heat. They are particularly suitable for stir-fries, skewers, pasta dishes, soups, and Asian seafood platters. The shrimp come from aquaculture and are farmed under controlled conditions. The package contains 700 g net and has a gross weight of 1000 g. The product should be stored at -18°C and must not be refrozen after thawing. Thawed shrimp should be used immediately. Frozen shrimp are a practical and protein-rich ingredient for everyday meals as well as for festive occasions. With a protein content of 12 g per 100 g and a low-fat content, these shrimp are a nutritious choice for those looking for a light and healthy protein source. The product is gluten-free and suitable for many different dietary preferences. The package is designed for the freezer aisle and is ideal for both private households and professional kitchens that require frozen shrimp of uniform size and quality.Product DeclarationContent:Raw vannamei shrimp (Litopenaeus Vannamei) 82%, water, humectants (E-451, E-452)Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 205kJ / 50kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.8 g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Japanese Miso Ramen Cup Noodles - 90 g Hikari Menraku Miso Ramen Cup is an authentic Japanese instant ramen served in a convenient single-serving cup. This product belongs to the cup noodles and instant ramen category and is characterized by its classic miso-based soup with a rich, fermented flavor profile. The noodles are made from wheat flour, pre-cooked and dried, giving them a soft and elastic texture when prepared with boiling water. The soup has a warm, umami-filled character with a slightly sweet undertone, derived from the combination of red and white miso. The package also includes dried toppings such as corn, spring onions, and cabbage, which add both color and texture to the dish. Preparation is quick and easy: open the lid to the marked line, pour in boiling water up to the fill line, replace the lid and let it steep for 3 minutes, stir, and serve. The cup format is made of heat-resistant plastic with a peelable foil lid, making it easy to take to work, on trips, or to school. The product should be stored in a cool, dry place away from light. This ramen is suitable for anyone who wants a quick Asian noodle dish with authentic Japanese flavor without a long cooking time. This instant miso ramen is perfect as a quick lunch, an evening snack, or as a supplement to a larger meal. The product contains WHEAT (gluten), SOY, and SESAME and is therefore not suitable for individuals with allergies to these ingredients. With its combination of umami flavor, crispy toppings, and easy preparation, this is a popular Japanese cup noodle for everyday use. Keywords: Japanese instant ramen, miso cup noodles, quick noodle dish, Asian soup, instant noodles with miso.Product DeclarationContent:Noodles (65%): WHEAT flour, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101). Soup powder including topping (10%): SOYbean paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYbean oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil. Miso paste (15%): SOYbean paste, SESAME paste, SOY sauce, water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavoring oil (rapeseed oil), antioxidant (E300), SOY sauce powder, salt, shaoxing rice wine, sugar, color (E150a), spice.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Mini Shanghai Bok Choy - Fresh Chinese Leafy Vegetable - Per Kg Mini Shanghai Bok Choy, botanically known as Brassica rapa ssp. chinensis, is a small and delicate variety of the well-known pak choi, widely used in Asian cuisine. The vegetable is characterized by its rounded, bowl-shaped leaves in a deep jade-green color and light, juicy stalks, which provide a pleasant contrast in both color and texture. The entire plant is edible, making it very practical and easy to work with in the kitchen. The taste is mild and slightly sweet with a hint of cabbage, making it a versatile ingredient that suits many different dishes without overpowering other flavors. The texture is crisp and firm in the stalks, while the leaves are tender and soft after short cooking. Mini Shanghai Bok Choy is suitable for a wide range of cooking methods: it can be quickly stir-fried over high heat, steamed whole or halved, braised in broth, sautéed in sesame oil, or sliced into thin strips and added to cold noodle salads and coleslaw. It can also be grilled for a slightly smoky character. The vegetable is a central ingredient in traditional Chinese dishes and is used in rice dishes, noodle broths, and steamed vegetable arrangements, among others. Fresh pak choi should be stored in the refrigerator's vegetable drawer and kept covered to maintain moisture and prevent wilting - shelf life up to five days under optimal conditions. The vegetable is naturally gluten-free, vegan and vegetarian, and contains vitamins such as A, C, and K, as well as a low calorie content, making it a nutritious choice for a varied diet. Mini Shanghai Bok Choy is sold per kilogram and is aimed at anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. Keywords: fresh pak choi, Chinese leaf cabbage, Asian vegetable, stir-fry vegetables, baby bok choy, fresh Asian vegetables, pak choi for wok.Allergens: No known allergens

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Fried Catfish Cake - Crispy Catfish Cake with Herbs - 120 g Fried Catfish Cake is a traditional Thai fish snack based exclusively on catfish meat, carefully selected and prepared by deep-frying in vegetable oil. The product belongs to the category of Asian fish snacks and is suitable as a quick and satisfying snack. The snack is ready to eat directly from the package without the need for heating or further preparation, making it convenient for lunchboxes, at work, or as a travel snack. The catfish meat provides a characteristic, lightly spiced and herbal flavour, typical of traditional Thai cuisine. The texture is crispy and light, offering a satisfying bite without feeling greasy. The product is free from artificial colours, preservatives, and MSG, and is halal certified. The package weighs 120 grams net and is shaped as a resealable stand-up pouch, easy to handle and store. The snack can be stored at room temperature up to 25 degrees for up to three months without losing quality. Each piece naturally contains protein and omega-3 from fresh catfish meat, making it a nutritious alternative to traditional snacks. The product is aimed at consumers interested in Asian food culture, fish snacks, and authentic Thai taste experiences. It is also suitable for those seeking a gluten-free snack without additives. Keywords: crispy catfish cake, Thai fish snack, Asian snack without MSG, halal fish cake, ready-to-eat fish snack, traditional Thai food, gluten-free fish snack, protein-rich snack.Product DeclarationContents:Catfish (CATFISH MEAT), vegetable oil, sauce, PEANUTSAllergens: FISH, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 0kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sliced Pickled Bamboo Shoots - 400 g Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.Product DeclarationContents:Bamboo shoots 90%, Sauce 10%Nutritional content per 100 g Nutrient Amount Energy 53kJ / 12kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 0 g Salt 3.3 g Calcium mg

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Kha Nom Phing - Traditional Thai Cookies - 200 g Kha Nom Phing is a classic Thai confectionery product that belongs to the category of Asian sweet snacks and cookies. The product is handmade using traditional methods and is characterized by its round, compact shape and a light, matte surface. The cookies are baked using candlelight, which is an old preparation method that gives them a special character. The basic ingredients are tapioca starch, sugar, and coconut milk, resulting in a naturally sweet and mild taste with a discreet coconut aroma. The texture is firm on the outside and slightly chewy on the inside, which distinguishes them from Western biscuits and provides a unique mouthfeel. The product is packaged in a transparent, re-sealable stand-up pouch, so the contents are visible, and freshness is maintained after opening. The pouch contains 200 grams and is suitable as an everyday snack, for lunchboxes, or as an exotic alternative to ordinary biscuits. Kha Nom Phing is gluten-free, as they are based exclusively on tapioca starch and do not contain wheat or other gluten-containing grains. The product is aimed at anyone who wants to explore authentic Asian taste experiences, including people with gluten intolerance. It is also suitable for vegetarians, as it does not contain meat or animal by-products other than coconut milk. As a traditional regional specialty from Nakhon Pathom province, Kha Nom Phing represents a part of Thai food culture and is an obvious choice for those seeking gluten-free Asian sweet snacks, exotic gluten-free biscuits, or authentic Thai desserts for home.Product DeclarationContents:Tapioca starch 70%, sugar 20%, coconut milk 5%Allergens: No known allergens identified

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Crispy Colored Rice Cakes With Watermelon Syrup - 250 g Watermelon-flavored rice cakes are a traditional Asian snack made from sticky rice, puffed and shaped into small, crispy bites with a light and airy texture. The product comes in a colorful version, where the individual cakes appear in different shades, providing a visually appealing presentation. Watermelon juice is added during production, contributing a mild, fruity sweetness that pleasantly balances the neutral rice flavor. Palm sugar and granulated sugar enhance the sweet profile without overpowering the natural rice aroma. A small addition of salt rounds off the taste and creates a harmonious balance between sweet and salty. The rice cakes can be enjoyed directly from the bag as a quick and easy snack throughout the day, and they are also suitable as an accompaniment to tea or other hot drinks. Their light and crispy texture makes them a popular choice for those looking for an alternative snack without heavy fat or richness. The product is packed in a transparent plastic bag that provides a clear view of the contents and preserves the crispness of the cakes. With a net content of 250 g, the bag is suitable for sharing or for having as an accessible everyday snack. The rice cakes contain no gluten-containing ingredients and can therefore be an excellent choice for people who wish to avoid gluten in their diet. The snack appeals to all age groups, including children, teenagers, and adults, who desire a different and colorful taste experience. It is particularly suitable as a snack for school, work, or travel, where a light and portable bite is needed. Asian rice cakes, crispy rice snack, gluten-free cakes, watermelon flavor snack, and colorful rice cakes are all relevant search terms for this product.Product DeclarationIngredients:Sticky rice 80%, vegetable oil 6%, watermelon juice 5%, granulated sugar 4%, palm sugar 4%, water 1%, salt 1%

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Rice Cakes with Watermelon Syrup - 250 g Khao Taen Nam Taengmo is a classic Asian snack made from sticky rice, shaped into flat cakes and fried to achieve a characteristic airy and crunchy texture. Watermelon is a central flavor component, contributing a natural, fruity sweetness balanced by a slightly sweet syrup. The product is a suitable snack for those looking for an alternative to conventional biscuits and crackers with a more exotic flavor profile. The rice cakes can be enjoyed directly from the bag without any preparation, making them particularly convenient for on-the-go, in lunchboxes, or as a quick snack at work. The crispy texture and sweet watermelon flavor provide a pleasant taste experience that differs from more savory snack varieties. The product is packaged in a transparent bag, offering a clear view of the contents, and is tied with a red ribbon. The bag contains 250 grams, making it suitable for sharing or multiple portions over time. According to the packaging, the product may contain GLUTEN, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content is stated per 50g and shows a moderate fat content and a carbohydrate content primarily derived from rice and sugar. The rice cakes appeal to anyone curious about Asian snack varieties, including children and adults with a fondness for sweet and crispy taste experiences. As an Asian rice biscuit with watermelon flavor, this product is an obvious addition to the range of gluten-free snacks, exotic biscuits, and Asian delicacies. The product is suitable as a sweet snack for school, office, or travel and can be advantageously combined with other Asian taste experiences.Product DeclarationContent:Sticky rice 76%, sugar 14%, watermelon 10%Allergens: GLUTENNutritional content per 100 g Nutrient Amount Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 6 g Salt 0.065 g Calcium mg

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Chinese Mooncake with Winter Melon - 650 g Chinese mooncake with winter melon filling is a well-known and beloved pastry category within Asian confectionery. The cake consists of a golden, slightly crispy outer crust made from wheat flour and vegetable oil, encasing a soft and sweet winter melon filling. Winter melon makes up a significant part of the filling and gives the cake a mild, fresh, and naturally sweet taste, which distinguishes it from more intense filling types. Mooncakes are traditionally associated with Asian holidays and celebrations and are often used as gifts for special occasions. The cake can be enjoyed as a dessert after a meal or as a sweet snack with coffee and tea. The texture is characteristically dense and moist inside, while the outer part has a firm and slightly flaky surface. The product is packed in a decorative box with space for eight pieces, making it suitable as a gift or for sharing at gatherings. The packaging is adorned with traditional Chinese motifs and symbols, emphasizing the product's cultural origin. The cake contains wheat and milk and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 650 grams, and the product should be stored according to the instructions on the packaging. With an energy content of 390 kcal per 100 g, the mooncake is a filling and energy-rich snack. Asian pastry, Chinese mooncake, winter melon cake, and traditional festive cake are all relevant search terms for this product. The cake appeals to anyone who wishes to experience authentic Asian confectionery, whether for everyday enjoyment or for special events.Product DeclarationContent:WHEAT FLOUR 44%, winter melon 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Baked Palm Seeds - 150 g Baked palm seeds are a traditional Asian delicacy, originating from the palm tree and prepared by roasting, which gives them a characteristic soft consistency with a lightly sweet and mild flavor. The product consists solely of one ingredient, namely palm seeds, and is therefore free from additives and artificial flavors. The seeds have a translucent to light yellow color and a soft, slightly jelly-like texture, which sets them apart from most other snack products on the market. They can be enjoyed directly from the container as a quick and different snack throughout the day, and they are well-suited for those who wish to explore Asian culinary experiences. Palm seeds are well-known in Southeast Asian cuisine and are used both as a snack and as an ingredient in desserts and sweet dishes. The product is packaged in a transparent plastic container with a lid, making it easy to store and transport. With a net weight of 150 g, the portion size is suitable for sharing or as a personal snack. Palm seeds are naturally gluten-free and contain no animal products, making them an interesting option for individuals with special dietary needs. This snack is ideal for those seeking exotic and natural alternatives to conventional snack products. The mild and lightly sweet taste makes palm seeds a popular choice among those who enjoy Asian snacks and wish to try something new and different. The product is suitable as an everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Keywords: Asian snack, baked palm seeds, exotic fruit snack, natural snack without additives, gluten-free Asian snack.Product declarationContent:Palm seeds 100%Allergens: No known allergens

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