Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

Read more less

Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

Read more less

Thai Sticky Rice - 5 kgThai sticky rice is a special variety of rice that differs from ordinary long-grain rice by its naturally sticky and cohesive texture after cooking. The rice is widely used in Asian cuisine, where it is included in both savory and sweet dishes. It is an indispensable ingredient in many traditional Southeast Asian recipes and is used, among other things, as an accompaniment to grilled dishes, in rice bowls, and as a base for sweet desserts. Cooking is best done by steaming, which gives the rice the right soft and sticky texture. Before steaming, the rice should be soaked in cold water for a minimum of two hours, so that the grains absorb sufficient moisture. Then the water is drained, and the rice is placed on a cloth in a steamer. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. The result is soft, cohesive rice grains with a mild, neutral taste that pairs well with strong and aromatic sauces and accompaniments. The consistency is dense and slightly elastic, making it easy to shape the rice with your hands - a technique widespread in Asian cuisine. The package contains 5 kg of rice, making it suitable for catering, families with high consumption, or those who want to have a good stock of this popular type of rice. The rice should be stored in a cool, dry place to maintain quality. The product consists exclusively of 100% Thai sticky rice without additives or preservatives. It is naturally free of salt and sugar and contains a high protein content of 15.5 g per 100 g as well as a reasonable fiber content. Sticky rice is a popular choice for Asian home cooking and appeals to anyone who wants to prepare authentic Asian dishes with the right type of rice. Keywords: Thai sticky rice, glutinous rice, Asian rice, steamed rice, sticky rice, bulk rice, Asian cooking, rice for steaming.Product DeclarationContents:Thai sticky rice 100%Allergens: glutenNutritional content per 100 g Nutrient Quantity Energy 1471kJ / 347kcal Fat 0.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0.8 g Protein 15.5 g Salt 0 g Calcium mg

Read more less

Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

Read more less

Sala Thai Sticky Rice - 1 kg Sala Thai Sticky Rice is a traditional glutinous rice type known in Southeast Asia as "khao niao". The product consists exclusively of 100% Thai sticky rice without additives or other ingredients. The rice is widely used in Thai and Laotian cuisine, where it is incorporated into everything from spicy meat dishes and fresh salads to sweet desserts like mango with sticky rice. Preparation involves steaming: the rice is soaked in cold water for a minimum of two hours, after which excess water is drained. The rice is then placed on a cloth in a steamer basket, which is positioned over a pot of water in a rice cooker. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. Once steamed, the rice is soft, sticky, and ready to serve. The consistency is distinctively dense and chewy with a natural sweet taste that differs significantly from ordinary long-grain rice. The product is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The rice is delivered in a sealed 1 kg bag and should be stored in a cool, dry place to maintain quality. Sticky rice is a popular choice for Asian home cooking and pairs well with both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes, as well as individuals on a gluten-free diet. Keywords: Thai sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed sticky rice, mango with sticky rice, Asian cooking, buy sticky rice.Product DeclarationContents:Sala Thai Sticky Rice 1 kg Thai sticky rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

Read more less

Glutinous Rice - 2 kg Glutinous rice, also known as sticky rice or sweet rice, is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive texture after cooking. This type of rice differs from ordinary long-grain rice in its ability to stick together, making it indispensable in Asian cuisine. The product is supplied in a sealed 2 kg bag, ensuring freshness and easy storage. Glutinous rice is widely used in Southeast Asian cuisine – from savory dishes such as curries and steamed parcels to sweet desserts like mango sticky rice, one of the most beloved Asian sweet dishes. Preparation is best done by steaming: rinse the rice thoroughly, soak it in hot water for about an hour, changing the water every 30 minutes, then steam it in a bamboo steamer in two rounds of 20 minutes each. Alternatively, the rice can rest with a lid on for 10-15 minutes after boiling. The cooked rice has a soft, slightly chewy and sticky texture with a mild, neutral taste that harmonizes well with both spicy and sweet accompaniments. The nutritional content per 100 g shows a low fat content of 1.0 g and a high carbohydrate content of 80 g, making the rice a good source of energy. The protein content is 6.4 g per 100 g, and the rice contains no sugar or salt. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place, protected from direct sunlight. Glutinous rice is aimed at anyone who wants to prepare authentic Asian dishes at home, whether it's Thai food, Vietnamese dishes, or other Southeast Asian specialties. Keywords: glutinous rice, sticky rice, Asian rice, steamed rice, gluten-free rice, sweet rice, Thai rice, Asian cooking.Product DeclarationContents:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy 1485kJ / 355kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.4 g Salt 0 g Calcium mg

Read more less

Glutinous Rice Keil Ngu Type - Sticky Rice - 20 kg Glutinous rice, also called sticky rice or sweet rice, is a special type of rice with a naturally high content of amylopectin, which gives the grains their characteristic sticky and cohesive structure after cooking. This variant belongs to the Keil Ngu type, which is a recognized variety of glutinous rice known for its uniform grain size and good cooking quality. The rice is widely used in Asian cuisine for dishes such as mango sticky rice, sticky rice pudding, steamed rice balls, and various hearty side dishes. Before preparation, it is recommended to soak the rice in cold water for at least four to six hours or overnight, after which it is steamed until the desired consistency. The cooked rice is soft, sticky, and slightly translucent with a mild, natural taste that pairs well with both sweet and savory combinations. The texture is dense and cohesive, making the rice suitable for shaping and serving in portions. The product is completely natural and contains only rice without additives, making it a gluten-free choice for individuals with gluten intolerance or celiac disease. The packaging is a robust bulk bag with a net weight of 20 kg, suitable for restaurants, catering companies, and larger households with a regular need for sticky rice. The rice should be stored in a dry and cool place, protected from moisture and direct sunlight, to maintain its quality over time. The product is aimed at anyone who wants authentic Asian rice dishes and is a popular choice for cooking traditional Southeast Asian recipes. Keywords: sticky rice, glutinous rice, gluten-free rice, Asian rice, steamed rice, sweet rice, rice for Asian cooking, sticky rice bulk bag.Product DeclarationContents:Rice.Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0.2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 0.1 g Protein 2 g Salt 0 g Calcium mg

Read more less

Sticky Rice - 5 kg Sticky rice, also known as glutinous rice, is a special rice variety with a naturally high starch content, which gives the grains a cohesive and soft structure after cooking. This rice differs from regular long-grain rice in its ability to stick together, making it indispensable in many Asian cuisines. The product is supplied in a practical 5 kg bulk bag, which is suitable for families and food enthusiasts who use sticky rice regularly. The rice is best prepared by steaming, which preserves the soft and slightly chewy texture characteristic of this type of rice. Before steaming, it is recommended to soak the rice in cold water for 2 to 10 hours, depending on the age of the rice, so that the grains absorb sufficient moisture. Then, drain the water and transfer the rice to a steaming basket or similar container, which is placed over a pot of boiling water. Covered, steam the rice over medium heat for 30 to 45 minutes until it is fully cooked and ready to serve. Sticky rice has a mild, almost neutral taste with a subtle sweet undertone, making it suitable as a side dish for both savory and sweet dishes. The consistency is soft and sticky, providing a satisfying mouthfeel and making the rice easy to shape by hand. The rice is used in a wide range of Asian specialties, including mango with sticky rice, stuffed rice balls, steamed rice rolls, and various festive dishes. The large 5 kg packaging is practical for bulk purchases and reduces the need for frequent shopping. The bag should be stored in a dry and cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a natural product with no additives and contains only rice as an ingredient. The product is suitable for vegetarians and vegans, as well as for people who want a simple and natural ingredient in their cooking. Sticky rice is a popular choice for Asian home cooking and is used by both experienced chefs and beginners who want to explore Asian cuisine. Search terms: sticky riceProduct DeclarationContent:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy kJ / 210kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 0 g Protein 4 g Salt 0.025 g Calcium mg

Read more less

Thai Sticky Rice - 1 kg Thai sticky rice, also known as glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together during cooking. The rice differs from regular long-grain rice due to its high amylopectin content, which gives it its characteristic soft and cohesive texture. The product consists solely of 100% Thai sticky rice without additives or preservatives. The rice is widely used in Asian cuisine, both for sweet dishes such as mango dessert with sticky rice and for savory dishes like stuffed rice nuggets or steamed rice rolls. Preparation typically involves soaking in cold water for several hours, followed by steaming or boiling, which enhances its soft and slightly sweet taste. The consistency is dense and pliable, and the rice holds its shape well when molded or wrapped in leaves. The taste is mild and naturally slightly sweet, making it suitable for combination with coconut milk, sesame seeds, and tropical fruits. The rice is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100g shows an energy content of 1492 kJ corresponding to 351 kcal, with a low fat content of less than 0.5g and a carbohydrate content of 79g. The protein content is 6.8g per 100g, and the dietary fiber content is 1.2g. The rice is delivered in a sealed 1 kg bag that protects the content from moisture and keeps the rice fresh. The product is best stored in a dry, cool place away from direct sunlight. Thai sticky rice is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking a gluten-free basic ingredient for daily cooking. Keywords such as Asian sticky rice, gluten-free rice, sweet rice for dessert, steamed sticky rice, and Thai sticky rice cover the most commonly used search terms for this product.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1492kJ / 351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

Read more less

Roasted Glutinous Rice (Sticky Rice) - 200 g Ground roasted glutinous rice is a simple and natural product consisting solely of glutinous rice. Glutinous rice is a special type of rice with a high starch content, which gives it a characteristic sticky consistency when cooked or ground. In this variant, the rice has been roasted and then ground into a fine powder, providing a nutty and slightly smoky aroma. The product is traditionally used in Southeast Asian cuisine, especially in Thai dishes such as larb and other spicy meat salads, where the ground rice powder is added as a thickener and flavor enhancer. The roasted rice powder can also be used to add texture and depth to marinades, dressings, and sauces. The consistency is fine and powdery, and the taste is mild with a distinct roasted note that complements strong and sour flavors in Asian dishes. The product is packaged in a sealed 200-gram bag, which protects the contents from moisture and preserves the aroma. Since the product contains only glutinous rice without additives, it is naturally gluten-free and suitable for people with gluten intolerance. It is also free from animal ingredients and suitable for vegan and vegetarian diets. The bag should be stored in a cool, dry place to maintain quality and shelf life. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking gluten-free alternatives for thickeners. Keywords: gluten-free rice powder, roasted glutinous rice, Thai cooking, Asian rice powder, natural thickener, glutinous rice powder, larb ingredient.Product DeclarationContents:Glutinous Rice 100%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 406kj/97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 21 g – of which sugars 0 g Protein 2 g Salt 0 g Calcium mg

Read more less

Sweet Black Rice - 2 kg Black sweet rice is a special rice variety that distinguishes itself from ordinary white rice by its dark, almost black-violet color and its naturally sticky character. This type of rice belongs to the glutinous rice category and is primarily used in Asian cuisine, where it features in everything from sweet dessert dishes to festive rice preparations. The grains are whole and unpolished, which preserves some of the rice's natural nutrients and provides a richer flavor than refined rice types. Preparation typically involves soaking in water for several hours, followed by steaming or boiling until the rice achieves its characteristic soft and cohesive texture. The cooked rice has a slightly sweet, nutty flavor and a dense, sticky consistency, making it ideal for shaping and serving in portions. The product is naturally gluten-free and is therefore suitable for individuals following a gluten-free diet. The package contains 2 kg of rice, making it practical for households with a larger consumption or for cooking in larger quantities. The packaging is a sealed plastic bag that protects the contents from moisture and contamination. Black sweet rice is popular in Southeast Asian cuisine and is used in dishes such as mango sticky rice, sweet rice puddings, and festive rice arrangements. The product is aimed at food enthusiasts who wish to explore authentic Asian flavors, as well as individuals on a gluten-free diet who seek variety in their rice choices. Keywords: sweet black rice, black glutinous rice, gluten-free rice, Asian rice, sweet rice for dessert, sticky rice, black rice 2 kg.Product DeclarationContent:Sweet black riceNutritional content per 100 g Nutrient Amount Energy 160 kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

Read more less

Thai Sticky Rice - 20 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special variety of rice characterized by its high amylopectin content, which gives the grain a distinctly sticky property after cooking. This type of rice is widely used in Asian cuisine for both sweet and savory dishes. The rice can be steamed, boiled, or cooked in bamboo baskets, and it retains its shape and cohesion exceptionally well after cooking, making it suitable for forming and serving in clumps. In terms of taste, sticky rice has a mild, slightly sweet character that pairs well with coconut milk, mango dessert, and other traditional Asian sweet dishes. The texture is soft and chewy at the same time, and the rice naturally sticks together without the use of additives. The product is naturally gluten-free as it contains no wheat, rye, or barley, making it suitable for individuals following a gluten-free diet. The rice is delivered in a robust 20 kg sack, which makes it particularly practical for restaurants, catering businesses, and Asian specialty stores with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture, to preserve the rice's quality and shelf life. Sticky rice is an indispensable ingredient in many classic Asian recipes such as mango sticky rice, rice cakes, mochi, and stuffed rice balls. The product is aimed at both professional chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian rice 20 kg, sweet rice for dessert, glutinous rice bulk bag.Product DeclarationContents:Sticky rice (100% glutinous rice)Nutritional content per 100 g Nutrient Amount Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

Read more less

Thai Sticky Rice (Glutinous Rice) - 5 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together when cooked. This characteristic clearly distinguishes it from regular long-grain rice and makes it indispensable in Asian cuisine. The rice is widely used in both sweet and savory dishes - from traditional rice puddings and mochi cakes to steamed rice rolls and festive dishes for special occasions. Preparation typically involves steaming or boiling, and the rice should be soaked in cold water for several hours to achieve the best consistency and even cooking. The texture is soft and chewy with a distinct stickiness that holds the rice together, making it easy to shape and serve in portions. The taste is mild and slightly sweet, making it suitable as a base for both sweet accompaniments like coconut milk and palm sugar, as well as savory fillings and sauces. The rice is naturally gluten-free and contains no additives, making it a simple and clean raw ingredient choice. The package contains 5 kg of rice, which is a practical quantity for families or those who cook Asian food regularly. The packaging is a sealed plastic bag that protects the rice from moisture and keeps it fresh during storage. The rice should be stored in a dry, cool place away from direct sunlight to maintain quality. Sticky rice is popular among food enthusiasts who want to prepare authentic Asian dishes such as mango sticky rice, zongzi, or Japanese mochi. The product is aimed at home cooks, Asian cooking enthusiasts, and anyone looking for a gluten-free and vegan rice type for everyday meals or festive menus. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian cooking rice, sweet rice 5 kg, steamed sticky rice, Asian desserts rice.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

Read more less

Thai Sticky Rice - 2 kgThai sticky rice, also known as glutinous rice, is a special rice variety that differs from regular long-grain rice due to its high amylopectin content. This gives the grains a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, both for sweet dishes such as mango sticky rice and rice desserts, and for savory preparations such as steamed sticky rice served with grilled dishes or stuffed rice parcels. Before cooking, it is recommended to soak the rice in cold water for at least four to six hours or overnight, so that the grains absorb sufficient moisture and steam evenly. The rice can be prepared by steaming in a bamboo steamer or a regular pot with a steaming insert, which yields the best texture and most authentic result. The flavor is mild and slightly sweet, and its sticky consistency makes it possible to shape the rice by hand or press it into molds, which is practical for many traditional Asian recipes. The texture is soft and chewy inside, while the surface remains slightly glossy and cohesive. The rice is naturally gluten-free as it does not contain wheat, rye, or barley, making it a good choice for people who want to avoid gluten in their diet. The package contains 2 kg of rice, providing a good quantity for larger families or those who cook Asian food regularly. Storage should be in a dry and cool place, away from direct sunlight and moisture, to maintain the rice's quality and shelf life. Thai sticky rice is an indispensable staple in Southeast Asian cuisine and is used in countries like Thailand, Laos, Vietnam, and Cambodia as a daily component of meals. This product is aimed at food enthusiasts, home cooks, and anyone who wants to explore authentic Asian cooking at home. Keywords: sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed rice, Thai rice, Asian cooking.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

Read more less