Konjac Shuang Snack with Szechwan Mala Flavor - 50 g Konjac Shuang is an Asian snack made from konjac flour, which gives the product its characteristic elastic and chewy texture. The snack is seasoned with a distinct Szechwan mala flavor profile, combining the heat of chili peppers with the complex depth of bean paste and ginger. The mala flavor is characterized by an intense, spicy, and slightly tingling sensation on the tongue, typical of Sichuan-inspired cuisine. The product is suitable as a quick and different snack for everyday life, for lunchboxes, or as an accompaniment to social gatherings. Its chewy-elastic texture clearly distinguishes it from traditional chips and provides a unique mouthfeel. The snack is packed in a convenient 50g bag that is easy to take on the go, to work, or while traveling. The packaging provides clear ingredient and allergen information. The product contains wheat flour with gluten and is therefore not suitable for individuals with gluten intolerance. Konjac snacks are a growing category within Asian snack products and appeal to consumers who want to explore new taste experiences from Asian cuisine. The product is aimed at adults and young people interested in strong, spicy taste experiences and Asian food culture. Relevant keywords include: konjac snack, spicy Asian snack, mala flavor, Szechwan snack, chewy konjac, chili-flavored snacks, and Asian snack products.Product DeclarationContent:Water, SOYBEAN OIL, antioxidant (E319), konjac flour, taro starch, chili pepper, acidity regulator (E330, E260, E325), salt, sugar, ginger, flavorings, yeast extract, color (E160c), hydrolyzed vegetable protein dressing powder, vinegar powder, flavor enhancer (E621, E635), bean paste (red chili, broad bean), WHEAT FLOUR (GLUTEN), rapeseed oil, preservative (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Bamboo Shoots with Chili - 66 g Bamboo shoots with chili is an Asian-inspired snack made from thin, crispy strips of bamboo shoots, seasoned with chili and enhanced with soybean oil for a rich and aromatic taste experience. The product targets snack enthusiasts looking for an alternative and exciting taste experience with an Asian character. The bamboo shoots are cut into fine strips and have a lightly crispy texture, providing a satisfying bite. The spicy chili flavor gives the snack a distinct kick, appealing to those who prefer strong and intense taste experiences. The snack can be enjoyed directly from the package and requires no preparation, making it suitable as a quick snack on the go, for work, or as an accompaniment to an Asian-inspired meal. The product is labeled as vegan and contains no animal ingredients, making it an excellent choice for plant-based eaters. The packaging is a practical 66-gram pouch that is easy to carry in a bag or backpack. The snack contains flavor enhancers, preservatives, and sweeteners, as listed in the ingredients. With a low calorie content of 71 kcal per serving, this is a relatively light snack compared to many traditional chips and snack products. The product is well-suited for those curious about Asian flavors and eager to explore new and exciting snack varieties. Bamboo shoot snack with chili is a popular Asian snack that combines crispy texture with spicy flavor and is suitable for lunchboxes, as a travel snack, or for cozy gatherings.Product DeclarationContent:Bamboo shoots, SOYBEAN oil, salt, flavour enhancers: E621, E635; chilli, acidifiers: E270, E330, preservatives: E202, E223 (SULPHITE); sweetener: E950, flavouring.Allergens: SOYBEAN, SULPHITENutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 4.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0.5 g Protein 2.1 g Salt 3.2 g Calcium mg

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Konjac Gongcai Snack With Chili - 50 g Konjac Gongcai Snack is an Asian-inspired snack based on konjac flour, which gives the product a characteristic chewy and elastic texture. Konjac is a plant-based ingredient well-known in Asian food culture and used in a wide range of snacks and dishes. The snack is categorized as vegan and is therefore suitable for people following a plant-based diet. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as a quick snack. The taste is spicy and aromatic with distinct notes of chili and Sichuan pepper, providing a warm and complex flavor experience. The chili oil adds a deep and rich flavor that appeals to those who enjoy strong and spicy snacks. The texture is chewy and characterized by a good bite, which distinguishes it from traditional chips and crackers. The product contains flavor enhancers (E621, E635) as well as coloring (E160c) and acidity regulator (E260). The snack is suitable as an alternative to conventional snacks and can be enjoyed directly from the bag without further preparation. With a low calorie content of 59 kcal per 50 g portion, it is a lighter snack option compared to many traditional snack products. The product is aimed at consumers interested in Asian snacks, vegan alternatives, and spicy flavor experiences. It is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: vegan konjac snack, spicy Asian snack, konjac chips, plant-based snack, low-calorie snack.Product DeclarationContent:Water, konjac flour, starch, MUSTARD, chili oil (palm oil, chili, Sichuan pepper), salt, sugar, flavor enhancers (E621, E635), spices, acidity regulator (E260), coloring (E160c).Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 246kJ / 59kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.5 g Protein 1.5 g Salt 2.41 g Calcium mg

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Konjac Strips Hot & Spicy - 360 g Konjac Strips Hot & Spicy is an Asian snack based on konjac, a starchy tuber with long roots in East Asian cuisine. Konjac is traditionally used to make jelly-like foods and noodles and is particularly known for its characteristic, elastic consistency. This snack comes in strip form and is ready to eat directly from the package without any preparation. The product is aimed at anyone who wants a quick and satisfying snack with a spicy touch. The taste is dominated by strong, salty and slightly sour notes with distinct heat from chili and Sichuan-inspired spices, providing a complex taste experience in every bite. The consistency is chewy and elastic, comparable to jelly-like snacks, and offers satisfying chewing resistance. The product contains konjac flour, rapeseed oil, starch, millet pepper, pickled ginger, as well as soy protein and a blend of spices and flavor enhancers. The packaging contains 360g divided into several single-serving pouches, making it easy to share or take on trips and excursions. The snack is suitable as a side dish with meals, as a lunchbox snack, or as a party snack at social gatherings. The product is labeled as vegan and vegetarian and contains no artificial colors according to the packaging. Konjac is naturally rich in dietary fiber, which contributes to a feeling of fullness. The snack should be stored at room temperature and requires no special handling. It is suitable for consumers interested in Asian foods, vegan diets, spicy snacks, and alternative snack accompaniments. Relevant keywords include: vegan konjac snack, spicy Asian snack, chewy konjac strips, hot and spicy snack, Asian meat-free snack, konjac shuang, spicy lunchbox snack.Product DeclarationContents:Water, Konjac Flour, Rapeseed Oil, Starch, Millet Pepper, Salt, Sugar, Pickled Ginger, SOY Protein, Spice, MSG, Disodium Guanylate and Disodium Inosinate, Citric Acid, Sodium Lactate, Lactic Acid, Sodium Dehydrogenate, Artificial FlavorsAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Konjac Noodles with Mala, Hot and Sour Flavor - 20 x 18 g (360 g) Konjac noodles with mala spice are an Asian snack based on konjac powder, which gives them a distinctive chewy and elastic consistency, reminiscent of squid or jelly. The product comes in a convenient multipack with 20 single portions of 18 grams, making it easy to take to work, school, or when traveling. The flavor is a powerful combination of spicy chili and sour notes, seasoned with mala spices and pickled ginger, providing a complex and stimulating taste experience. The chewy texture makes the snack fun to chew and clearly distinguishes it from traditional chips or crackers. The spice blend includes pickled chili, soybean oil, yeast extract, and a range of flavor enhancers that together create a deep and aromatic taste. The product is labeled as vegan and halal, making it suitable for a wide audience with various dietary preferences. The snack should be stored in a cool and dry place to best preserve its quality. The compact green packaging is easy to open and suitable for single servings. Konjac as a raw ingredient is naturally low in calories and contains dietary fiber, making this snack a lighter alternative to many traditional snack products. With only 83 kcal per 100 g and a dietary fiber content of 4.8 g per 100 g, it is a snack that suits those who want something flavorful without a high caloric content. The product appeals to anyone who loves Asian flavors, spicy food, and sour snacks. It is ideal as an accompaniment for movies, as a snack between meals, or as a different kind of snack for social gatherings. Keywords: Asian konjac snack, mala noodles, hot and sour flavor, vegan snack, gluten-free konjac, spicy Asian snack, chewy snack with chili.Product DeclarationContent:Water, konjac powder 6.51%, pickled chili 5.74%, SOYBEAN OIL (unhardened), tapioca flour, sugar, iodized salt, pickled ginger, flavor enhancer (E621), pickled red chili 0.6%, chili 0.27%, flavor enhancer (E635), yeast extract, spices, acidity regulators (E330, E260), thickener (E1414), antioxidant (E316), aromaAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 3.6 g Calcium mg

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Konjac Noodles With Mala Flavor - 20 x 18 g (360 g) Konjac noodles with mala seasoning are an Asian snack made from konjac powder, which provides a unique and elastic texture. The product is divided into 20 individual portion bags, each with a net weight of 18 g, packaged in a box totaling 360 g. This snack falls under the category of Asian konjac snacks and is suitable as a quick snack for everyday consumption. The mala flavor is characterized by a combination of strong chili and Sichuan pepper, which gives a distinctive tingling and numbing sensation in the mouth. The texture resembles squid or jellyfish, being both chewy and crunchy, making it a fun and different snack experience. The product can be enjoyed directly from the bag without preparation, making it suitable as a travel snack, office snack, or for lunchboxes. Konjac is a plant-based ingredient with a naturally high fiber content, and the snack contains 5 g of dietary fiber per 100 g. The energy content is relatively low at 349 kJ, equivalent to 83 kcal per 100 g, making it a lighter alternative to traditional crisps and snacks. The product is labeled as vegan and thus suitable for plant-based diets. The packaging consists of individually sealed portion bags collected in an outer cardboard box, ensuring freshness and easy storage. Storage should be in a cool and dry place to maintain product quality. Konjac noodles with mala flavor are aimed at snack enthusiasts who enjoy strong and exotic taste experiences, as well as consumers looking for vegan alternatives to conventional snacks. Keywords: Asian konjac snack, mala noodles, vegan snack, spicy konjac, crunchy meat-free snack, plant-based snack, low-calorie snack, Asian snack for lunchbox.Product DeclarationContents:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic spice, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aromaAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 0 g Protein 0 g Salt 2.7 g Calcium mg

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Konjac Noodles With Mala And Spicy Flavor - 20x18 g (360 g) Konjac noodles with mala seasoning are an Asian snack variant made from konjac powder, which gives them a characteristic chewy and elastic texture. The product is divided into 20 individual portion bags, each weighing 18 g, packaged in a box with a total weight of 360 g. The snack is characterized by a strong and tingling flavor experience derived from Sichuan pepper and chili, combined with garlic seasoning and yeast extract. The texture resembles a soft and chewy jelly-like consistency, providing a pleasant resistance to chewing. The noodles are seasoned with mala flavor, a classic Chinese spice blend consisting of Sichuan pepper and chili, which creates a distinctive numbing sensation on the tongue combined with intense heat. The product is suitable as a quick and easy snack that can be enjoyed directly from the bag without preparation. The individual portion bags make them practical for lunchboxes, work, travel, or as a small snack during the day. The konjac noodles are registered as vegan and contain no animal ingredients. Store in a cool and dry place to maintain the product's quality and shelf life. Nutritionally, the product is low in fat and calories, making it a lighter alternative to traditional snacks. The snack appeals to consumers interested in Asian flavors, strong spices, and vegan snack options. Keywords: Asian konjac snack, mala noodles, vegan spicy snack, Sichuan pepper snack, spicy konjac noodles, portioned snack without meat.Product DeclarationContent:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic seasoning, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aroma.Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 233kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 21.3 g Protein 0 g Salt 2.8 g Calcium mg

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Spiced Konjac Snack Hot & Spicy - 252 g Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable cultivated in parts of Asia and known for its characteristic, elastic consistency. The product is available in a Hot & Spicy variant, offering a powerful combination of heat and spices with every bite. The snack is shaped into small, winding strips, resembling a mix of jelly and meat in texture, but is entirely plant-based. Its chewy and slightly crisp texture provides a distinct taste experience compared to traditional chips or crackers. The flavour is dominated by chilli, spices, and a light umami note from soy oil and bean paste, creating a complex and addictive taste profile. The product can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack at work, school, or while travelling. The 252 g bag is convenient to carry and can be shared with friends and family at social gatherings. The snack is labelled as vegan and vegetarian and contains natural ingredients without artificial colours, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored in a cool, dry place away from direct sunlight. The product should be consumed quickly after opening to maintain the best flavour and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers seeking plant-based alternatives to meat-based snacks. This spiced konjac snack appeals to anyone curious about Asian flavours, loves spicy food, or desires a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.Product DeclarationContent:Water, SOY oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (colour: E160c), flavour enhancer: E621; E635, flavouring, yeast extract, hydrolysed SOY protein, cooking sake, preservative: E202, acidity regulator: E330Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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