Canned Whole Water Chestnuts - 567 gWhole canned water chestnuts are a well-known and widely used ingredient in Asian cuisine. The product consists of whole, peeled water chestnuts preserved in water with the addition of a food-grade acid. Water chestnuts are an aquatic plant and differ completely from European chestnuts in terms of taste, appearance, and use. They are harvested, cleaned, and packaged whole, so they retain their natural shape and texture. The contents can be used directly from the can after draining and a quick rinse under cold water. They are particularly suitable as an ingredient in wok dishes with vegetables and meat, in Asian noodle soups, and in cold salads, where they add a fresh and crisp contrast. Water chestnuts can also be finely chopped and used as a filling in spring rolls, dumplings, or steamed buns. One of the most remarkable properties of water chestnuts is that they maintain their crispness even after cooking at high heat, making them a popular textural element in many Asian dishes. The taste is neutral with a slight sweetness that harmonizes well with both rich sauces and mild broths. The product is packed in a solid metal can with a net weight of 567 grams, making it suitable for both family meals and larger preparations. After opening, remaining contents should be transferred to an airtight container and stored in the refrigerator, where they should be consumed within a few days. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are readily available year-round. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. It is also suitable for those who wish to add variety and texture to everyday dishes. With a low fat content and a modest calorie content of just 32 kcal per 100 g, water chestnuts are a light and low-nutrient accompaniment. Keywords such as canned water chestnuts, Asian canned vegetables, crispy water chestnuts forProduct DeclarationContent:ROYAL ORIENT: WHOLE WATER CHESTNUTS 567 G Ingredients: water chestnut 54%, water 39%, acid E330Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 138kj/32kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.1 g –of which sugars 0.7 g Protein 0.8 g Salt 0 g Calcium mg

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Ceramic Table Fountain - Naga Figures and Rotating Sphere - Thai Design - Ø 19 cm / H 18 cm This table fountain is made of ceramic and features a round, golden-brown bowl with a relief pattern along the edge. In the center is a white rotating sphere, set in motion by the water pressure from the included electric pump. Around the sphere are three ceramic Naga figures, which in Thai culture and Buddhism symbolize protection, water, and prosperity. The setup is decorated with artificial flowers in orange and yellow hues, as well as artificial green plants and decorative stones, creating a nature-inspired miniature landscape. The fountain has a diameter of approximately 19 cm and a height of approximately 18 cm. It is equipped with an electrical cord with a plug for a power outlet. The product is suitable as a decorative indoor fountain for the home or office.

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Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Sharp Electric Rice Cooker 1.8 L Teflon KS-19 ET

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Green Papaya - Fresh Unripe Fruit - 700-1000 g Green papaya refers to the papaya fruit when harvested unripe, and it differs significantly from the sweet, orange version most people know. In its unripe state, the fruit has firm, almost crunchy flesh with a neutral to slightly tart taste, making it suitable as a vegetable rather than a dessert fruit. The fruit is widely used in Southeast Asian cuisine, where it forms the cornerstone of dishes like the Thai classic Som Tam, a spicy papaya salad prepared with chili, garlic, lime, and fish sauce. Additionally, green papaya is an ingredient in the Vietnamese salad Goi Du Du, typically served with shrimp or grilled meat. The flesh is peeled, freed from the white seeds in the middle, and cut or grated into thin strips, which are used raw to preserve their characteristic crispness. Besides salads, green papaya can be prepared as a vegetable in soups, stews, and curries, where it absorbs flavors similarly to zucchini or pumpkin. Its firm consistency also makes it suitable for pickling. The juice from green papaya contains the enzyme papain, which has a natural tenderizing effect on meat and can therefore be used in marinades. The fruit is delivered wrapped in plastic film and weighs between 700 and 1000 g per piece. Before use, the fruit should be thoroughly rinsed under running water. Green papaya is naturally gluten-free and vegan, suiting many different dietary preferences. The product is aimed at anyone wishing to experiment with authentic Asian ingredients at home, whether cooking enthusiasts looking for ingredients for Asian cooking or chefs wanting fresh exotic vegetables for everyday dishes. Keywords: buy green papaya, fresh papaya for salad, Asian vegetable, Som Tam ingredient, unripe papaya for cooking.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Galangal Root - 100 g Galangal root, also called galangal or Siamese ginger, is a fresh rhizome belonging to the ginger family and is a central ingredient in Asian cuisine. The root differs from common ginger by having a smoother and lighter outer skin, while the internal flesh varies from white to pale yellowish. Galangal root is widely used in the preparation of classic Asian dishes such as the creamy coconut soup Tom Kha Gai, the well-known noodle dish Pad Thai, and various curry and stir-fry recipes. To prepare the root, the outer skin is peeled off, after which the root is chopped or grated into smaller pieces and added directly to the dish during cooking. It is recommended to remove the pieces before serving, as the texture can be relatively firm and fibrous. The taste is complex and powerful with distinct notes of pepper and earth combined with a fresh, pungent character that distinguishes it from the more familiar ginger taste. This fresh spice root is an indispensable ingredient for anyone who wants to add authentic Asian depth and aroma to homemade dishes. The root can be stored in the refrigerator wrapped in a plastic bag or a damp kitchen towel to preserve freshness and quality. It is also possible to freeze galangal root for up to six months by peeling and portioning it before freezing. Dried galangal root can be used as an alternative but should be soaked in warm water before use, as the taste is more concentrated. Galangal root is a plant-based ingredient with no animal components and is thus suitable for vegetarian and vegan cooking. The product is packed in a practical tray with foil and weighs 100g, making it easy to handle and use in everyday cooking. Fresh galangal root is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cuisine, including searches such as fresh galangal, Asian spice root, galangal for Tom Kha Gai, fresh ginger alternative, and Asian spices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Jasmine Rice Flour - 500 g Rice flour is a finely ground powder made exclusively from jasmine rice using a wet milling method, which preserves the rice's natural properties and provides a particularly fine and uniform result. The product is gluten-free and contains no additives, making it an excellent choice for individuals with gluten intolerance or celiac disease. The flour is widely used in Asian cuisine for making rice cakes, rice pancakes, noodles, dumplings, and various sweet desserts. It can also be used as a thickener in soups and sauces, and it is well-suited for breading meat and vegetables. Its texture is very fine and light, which results in a soft and pliable dough that is easy to work with. The taste is neutral and subtle, so the flour does not overpower the other ingredients in the dish. The product is delivered in a sealed plastic bag with a net weight of 500 grams, which is practical for home use. The packaging is easy to store in a dry and cool cupboard, and the flour keeps well when stored correctly. Rice flour is a popular choice for gluten-free baking and Asian cooking, and it is used by both professional chefs and home cooks. It is suitable for vegan and vegetarian diets and contains no animal products. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for pure flour types. The product is halal certified and can therefore be used in accordance with halal requirements. Rice flour is an indispensable basic product in Southeast Asian cuisine and is used in recipes from Thailand, Vietnam, China, and many other countries. It is ideal for making gluten-free cakes, rice pancakes, and Asian snacks at home.Product DeclarationContent:Jasmine riceNutritional content per 100 g Nutrient Quantity Energy 304kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid condiment primarily consisting of fermented anchovies, salt, and a small amount of sugar. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of Southeast Asian dishes. The sauce is the result of a long fermentation process that gives it a characteristic deep and complex flavor profile. Its liquid consistency makes it easy to dose directly into cooking or as an ingredient in marinades and dipping sauces. The taste is strong, salty, and rich in umami with a distinct aroma from the fermented anchovies, making it a central flavor component in authentic Asian cuisine. Fish sauce is particularly well-suited for stir-fries, soups, noodle dishes, curries, and homemade dipping sauces. It can also be used as a salt substitute in many recipes, as it simultaneously adds an extra depth of flavor. The product comes in a practical 300 ml glass bottle that is easy to handle and store. The glass packaging preserves the sauce's quality and aroma over time. The fish sauce is aimed at food enthusiasts, home cooks, and professionals who want to prepare authentic Asian dishes. It is suitable as a basic ingredient in Thai cuisine and also works well in Vietnamese and other Southeast Asian culinary traditions. The product contains FISH in the form of anchovies and is therefore relevant for individuals with fish allergies. Keywords: Asian fish sauce, Thai fish sauce, umami sauce, anchovy sauce, gluten-free flavor enhancer, Southeast Asian spice sauce, fish sauce for wok.Product DeclarationContent:ANCHOVY (FISH) (Encrasicholina spp.) 77%, salt 20%, sugar 3%Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Grilled Seaweed Roll With Tom Yum Goong Flavor - 9 Pcs. × 3 g (27 g) This grilled seaweed roll belongs to the category of Asian seaweed snacks and is made primarily from seaweed (Pyropia spp.), which constitutes 95% of the product. The remaining part consists of an aromatic Tom Yum Goong spice blend, giving the snack its characteristic, spicy and sour profile inspired by the famous Thai shrimp soup. The product is suitable as a quick and light snack throughout the day, whether for a work break, at school, or as a travel snack. Each roll is individually wrapped, making it easy to take exactly the desired amount without the rest losing its freshness. The box contains nine rolls of 3 grams each, totaling a net weight of 27 grams. The texture is crispy and light, which is typical for Japanese-style grilled seaweed products. The taste is complex with notes of lemongrass, galangal, kaffir lime leaves, shallots, and chili combined with a distinct shrimp character from the shrimp powder. The spices provide a mild to medium heat that appeals to those who enjoy Asian flavors without it being too strong. The product contains hydrolyzed vegetable protein from wheat and soy, as well as flavor enhancers E627 and E631, which contribute to the rich umami flavor. The seaweed snack is a popular snack category in Asian food culture and is well-suited for those seeking alternatives to traditional chips and crackers. The low fat content of 2.8 g per 100 g makes it a relatively light snack choice compared to many other snack products. With a protein content of 18.1 g per 100 g, the snack also contributes a remarkable protein content for a snack in this category. The product is aimed at consumers interested in Asian cuisine, seaweed snacks, gluten-free alternatives, as well as those looking for a spicy and different taste experience. Keywords: Asian seaweed snack, grilled seaweed roll, Tom Yum snack, crispy seaweed snack, spicy Asian snack, Japanese style seaweed snack, snack for lunch box.Product DeclarationContent:Seaweed (Pyropia spp.) (95%), sugar, iodized refined salt, hydrolyzed vegetable protein (WHEAT and SOY), flavor enhancers (E627, E631), spices (galangal, lemongrass, kaffir lime leaves, shallots, chili), SHRIMP POWDER (0.35%), acidity regulator (E296), artificial tom yum shrimp flavorAllergens: WHEAT, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1377kJ / 329kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 44.7 g Protein 18.1 g Salt 6.2 g Calcium mg

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Pineapple Drink With Nata De Coco Jelly Bites - 320 ml Mogu Mogu Pineapple is a fruity soft drink of 320 ml, combining a sweet pineapple flavour experience with small, soft pieces of coconut jelly - also called nata de coco. The drink is aimed at anyone who wants something out of the ordinary when thirst strikes. The bottle is easily opened with a screw cap, and the contents can be enjoyed directly from the packaging without preparation. The taste is fruity and sweet with clear pineapple notes, and the small jelly pieces add a chewy consistency that distinguishes the product from conventional juice drinks. The texture is liquid with soft, familiar coconut jelly pieces that provide a playful mouthfeel with every sip. The drink is packaged in a transparent plastic bottle with a white lid, making it possible to see the yellowish colour and jelly pieces before opening. The bottle is practical to carry in a bag, backpack or lunch box, and the 320 ml size is suitable for one person's consumption. The product contains no allergens and is therefore suitable for people with many types of food intolerances. With a low fat content and no protein, it is a light drink that goes well with breaks, outings and hot days. The drink is halal certified and appeals to a wide audience, including children, teenagers and adults with a fondness for Asian flavours. As an Asian soft drink with coconut jelly, it is a popular choice in the category of exotic beverages and tropical fruit drinks. Nata de coco drink, pineapple soft drink, coconut jelly drink, tropical fruit drink and Asian snack drink are all relevant search terms for this product.Product DeclarationContents:Water, coconut gel 25% (coconut water, sugar, acidity regulator E260), sugar, fructose, acidity regulators E330, E327, pineapple flavour, preservative E211, gelling agent E418, colour E160a(ii)Nutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 7.5 g Protein 0 g Salt 0.11 g Calcium mg

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Fried Garlic - 100 g Fried garlic is a dried spice product primarily consisting of finely chopped and fried garlic pieces. The product contains 75% garlic, providing a concentrated and deep garlic aroma that differs significantly from fresh or powdered garlic. Tapioca makes up 20% of the content and contributes to the characteristic crispy and slightly crunchy texture, while 5% vegetable oil ensures a golden and even frying. The spice is particularly well-suited as a sprinkle over noodles, rice, soups, stir-fries, and salads, and can also be mixed into marinades and sauces to add extra depth. The frying method enhances the garlic's natural sweetness and reduces its sharp pungency, resulting in a round and warm flavor with a subtle nutty undertone. The texture is dry and crispy, making it easy to dispense directly from the container without clumping. The product comes in a practical container with a lid that keeps the contents dry and fresh between uses. With a net weight of 100g, it is suitable for both home kitchens and professional use. Fried garlic is a popular ingredient in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and Chinese cooking. It is an ideal choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes without long preparation times. The product is suitable for vegetarian and vegan diets, as it exclusively contains plant-based ingredients. Keywords: fried garlic, crispy garlic seasoning, Asian garlic sprinkle, garlic for stir-fry, crispy garlic, garlic seasoning for noodles, Asian spice.Product DeclarationContent:Garlic 75%, Tapioca 20%, Vegetable Oil 5%Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tapioca Flour - 500 g Tapioca flour is a fine, white powder extracted from the root tubers of the cassava plant and is widely used in Asian cuisine as well as gluten-free baking. The flour is completely free of gluten and wheat, making it a suitable alternative for individuals with gluten intolerance or celiac disease. As a pure starch product, it contains no fat and almost no protein, but a high proportion of carbohydrates, which gives it good thickening properties. Tapioca flour is typically used as a thickener in soups, sauces, and stews, but also finds application in the production of noodles, dumplings, cakes, and Asian desserts. The flour provides a light, chewy, and elastic consistency to doughs and is particularly popular in recipes that require a translucent or glossy finish. The texture is very fine and powdery, and it dissolves easily in cold or hot water. The product is suitable for vegan and vegetarian cooking and contains no animal ingredients. The package weighs 500 grams and is sealed in a plastic bag that protects the contents from moisture. The flour should be stored dry and cool away from direct sunlight to maintain quality. It is an indispensable kitchen tool for anyone working with Asian dishes, gluten-free baked goods, or experimenting with alternative flour types. Keywords: gluten-free flour, tapioca flour, Asian flour, gluten-free thickener, cassava flour, wheat-free baking, gluten-free starch.Product DeclarationContent:Tapioca flourNutritional content per 100 g Nutrient Amount Energy 344kJ / 82kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Dried Crushed Chili - 1000 g Dried crushed chili is a versatile and intense spice made exclusively from dried red chili peppers, ground into a fine powder. The product is packaged in a large bag with a net content of 1000 g, making it particularly practical for frequent use in the kitchen or for catering purposes. Chili spice is widely used in Asian cuisine and is suitable for adding warmth and complexity to a wide range of dishes. It can be stirred into soups, stir-fries, stews, and marinades, or sprinkled directly over finished dishes for extra heat. The powder dissolves easily in both liquid and solid ingredients, making it easy to dose precisely according to taste and need. The taste is strong, warm, and characteristic with the natural pungency that red chili peppers are known for. The texture is fine and dry, ensuring even distribution in food without clumping. The product is 100 percent natural and contains no artificial additives, colorings, or preservatives. It is gluten-free and suitable for vegetarian and vegan diets. The packaging is a soft plastic bag that keeps the spice dry and protected from moisture. Storage should be in a cool, dry place to preserve aroma and potency over time. Dried chili powder is an indispensable spice for anyone who loves Asian cooking, spicy food, or wants to experiment with new taste experiences. It is ideal for home cooks, restaurants, and anyone interested in authentic Asian spices. Search terms: dried chili powder, crushed red chili, Asian spice, hot chili powder, natural chili powder, gluten-free spice, chili powder for cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The wrappers are made with wheat flour as the primary ingredient and have a soft, pliable texture that makes them easy to fold and shape around various fillings. They are suitable for boiling, steaming, and frying, offering great flexibility in the kitchen. The dough has a neutral taste, serving as a versatile base that highlights the flavor of the chosen filling rather than overpowering it. The texture is uniform and thin, ensuring a delicate and light mouthfeel after cooking. The product is halal-certified, making it suitable for consumers with halal requirements. The package contains 500 grams and should be stored in the refrigerator at a maximum of +5 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable raw ingredient for anyone looking to prepare authentic Asian dishes at home. They are well-suited for cooking enthusiasts, families interested in Asian cuisine, and restaurants and cafes serving oriental specialties. The product is ideal for homemade dim sum, soup wontons, and fried dumplings and is a staple in Asian cuisine. With a net weight of 500 grams, the package is suitable for larger portions or for freezing pre-formed wontons for later use.Product DeclarationIngredients:WHEAT FLOUR 70%, water 29%, salt 0.5%, alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Bowl in Banana Leaf - Dried Natural Leaf - approx. 10x10x3 cm - 100 pcs These bowls are made from dried banana leaves and shaped into small containers for food. Each bowl measures approximately 10x10x3 cm and is suitable for serving or packaging smaller portions. The package contains 100 pieces, which are gathered and packed in transparent plastic film. The bowls are natural and biodegradable. They are traditionally used in Thailand and other parts of Southeast Asia to package and present foods such as sweet rice dishes and other snacks. The banana leaves add a light natural aroma to the food when heated or steamed. The bowls are brown in color with a dry, structured surface that reflects the natural material.

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Banana Leaf Bowl - 100 pcs - Natural Packaging - approx. 5x5x2.5 cm These bowls are made from dried banana leaves and are traditionally used in Thailand as natural packaging and serving containers for food. Each bowl is hand-shaped and has an open, square form with folds along the sides. The size is approximately 5x5x2.5 cm, making them suitable for smaller portions and snacks. The package contains 100 pieces, gathered and tied in a roll. The banana leaves are natural and biodegradable. They can be used for serving both cold and hot dishes, as well as traditional Asian desserts and rice dishes. The leaves add a subtle natural aroma to food when heated or steamed.

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Fried Catfish Cake - Crispy Catfish Cake with Herbs - 120 g Fried Catfish Cake is a traditional Thai fish snack based exclusively on catfish meat, carefully selected and prepared by deep-frying in vegetable oil. The product belongs to the category of Asian fish snacks and is suitable as a quick and satisfying snack. The snack is ready to eat directly from the package without the need for heating or further preparation, making it convenient for lunchboxes, at work, or as a travel snack. The catfish meat provides a characteristic, lightly spiced and herbal flavour, typical of traditional Thai cuisine. The texture is crispy and light, offering a satisfying bite without feeling greasy. The product is free from artificial colours, preservatives, and MSG, and is halal certified. The package weighs 120 grams net and is shaped as a resealable stand-up pouch, easy to handle and store. The snack can be stored at room temperature up to 25 degrees for up to three months without losing quality. Each piece naturally contains protein and omega-3 from fresh catfish meat, making it a nutritious alternative to traditional snacks. The product is aimed at consumers interested in Asian food culture, fish snacks, and authentic Thai taste experiences. It is also suitable for those seeking a gluten-free snack without additives. Keywords: crispy catfish cake, Thai fish snack, Asian snack without MSG, halal fish cake, ready-to-eat fish snack, traditional Thai food, gluten-free fish snack, protein-rich snack.Product DeclarationContents:Catfish (CATFISH MEAT), vegetable oil, sauce, PEANUTSAllergens: FISH, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 0kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sliced Pickled Bamboo Shoots - 400 g Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.Product DeclarationContents:Bamboo shoots 90%, Sauce 10%Nutritional content per 100 g Nutrient Amount Energy 53kJ / 12kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 0 g Salt 3.3 g Calcium mg

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Kha Nom Phing - Traditional Thai Cookies - 200 g Kha Nom Phing is a classic Thai confectionery product that belongs to the category of Asian sweet snacks and cookies. The product is handmade using traditional methods and is characterized by its round, compact shape and a light, matte surface. The cookies are baked using candlelight, which is an old preparation method that gives them a special character. The basic ingredients are tapioca starch, sugar, and coconut milk, resulting in a naturally sweet and mild taste with a discreet coconut aroma. The texture is firm on the outside and slightly chewy on the inside, which distinguishes them from Western biscuits and provides a unique mouthfeel. The product is packaged in a transparent, re-sealable stand-up pouch, so the contents are visible, and freshness is maintained after opening. The pouch contains 200 grams and is suitable as an everyday snack, for lunchboxes, or as an exotic alternative to ordinary biscuits. Kha Nom Phing is gluten-free, as they are based exclusively on tapioca starch and do not contain wheat or other gluten-containing grains. The product is aimed at anyone who wants to explore authentic Asian taste experiences, including people with gluten intolerance. It is also suitable for vegetarians, as it does not contain meat or animal by-products other than coconut milk. As a traditional regional specialty from Nakhon Pathom province, Kha Nom Phing represents a part of Thai food culture and is an obvious choice for those seeking gluten-free Asian sweet snacks, exotic gluten-free biscuits, or authentic Thai desserts for home.Product DeclarationContents:Tapioca starch 70%, sugar 20%, coconut milk 5%Allergens: No known allergens identified

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Crispy Colored Rice Cakes With Watermelon Syrup - 250 g Watermelon-flavored rice cakes are a traditional Asian snack made from sticky rice, puffed and shaped into small, crispy bites with a light and airy texture. The product comes in a colorful version, where the individual cakes appear in different shades, providing a visually appealing presentation. Watermelon juice is added during production, contributing a mild, fruity sweetness that pleasantly balances the neutral rice flavor. Palm sugar and granulated sugar enhance the sweet profile without overpowering the natural rice aroma. A small addition of salt rounds off the taste and creates a harmonious balance between sweet and salty. The rice cakes can be enjoyed directly from the bag as a quick and easy snack throughout the day, and they are also suitable as an accompaniment to tea or other hot drinks. Their light and crispy texture makes them a popular choice for those looking for an alternative snack without heavy fat or richness. The product is packed in a transparent plastic bag that provides a clear view of the contents and preserves the crispness of the cakes. With a net content of 250 g, the bag is suitable for sharing or for having as an accessible everyday snack. The rice cakes contain no gluten-containing ingredients and can therefore be an excellent choice for people who wish to avoid gluten in their diet. The snack appeals to all age groups, including children, teenagers, and adults, who desire a different and colorful taste experience. It is particularly suitable as a snack for school, work, or travel, where a light and portable bite is needed. Asian rice cakes, crispy rice snack, gluten-free cakes, watermelon flavor snack, and colorful rice cakes are all relevant search terms for this product.Product DeclarationIngredients:Sticky rice 80%, vegetable oil 6%, watermelon juice 5%, granulated sugar 4%, palm sugar 4%, water 1%, salt 1%

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Rice Cakes with Watermelon Syrup - 250 g Khao Taen Nam Taengmo is a classic Asian snack made from sticky rice, shaped into flat cakes and fried to achieve a characteristic airy and crunchy texture. Watermelon is a central flavor component, contributing a natural, fruity sweetness balanced by a slightly sweet syrup. The product is a suitable snack for those looking for an alternative to conventional biscuits and crackers with a more exotic flavor profile. The rice cakes can be enjoyed directly from the bag without any preparation, making them particularly convenient for on-the-go, in lunchboxes, or as a quick snack at work. The crispy texture and sweet watermelon flavor provide a pleasant taste experience that differs from more savory snack varieties. The product is packaged in a transparent bag, offering a clear view of the contents, and is tied with a red ribbon. The bag contains 250 grams, making it suitable for sharing or multiple portions over time. According to the packaging, the product may contain GLUTEN, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content is stated per 50g and shows a moderate fat content and a carbohydrate content primarily derived from rice and sugar. The rice cakes appeal to anyone curious about Asian snack varieties, including children and adults with a fondness for sweet and crispy taste experiences. As an Asian rice biscuit with watermelon flavor, this product is an obvious addition to the range of gluten-free snacks, exotic biscuits, and Asian delicacies. The product is suitable as a sweet snack for school, office, or travel and can be advantageously combined with other Asian taste experiences.Product DeclarationContent:Sticky rice 76%, sugar 14%, watermelon 10%Allergens: GLUTENNutritional content per 100 g Nutrient Amount Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 6 g Salt 0.065 g Calcium mg

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Chinese Mooncake with Winter Melon - 650 g Chinese mooncake with winter melon filling is a well-known and beloved pastry category within Asian confectionery. The cake consists of a golden, slightly crispy outer crust made from wheat flour and vegetable oil, encasing a soft and sweet winter melon filling. Winter melon makes up a significant part of the filling and gives the cake a mild, fresh, and naturally sweet taste, which distinguishes it from more intense filling types. Mooncakes are traditionally associated with Asian holidays and celebrations and are often used as gifts for special occasions. The cake can be enjoyed as a dessert after a meal or as a sweet snack with coffee and tea. The texture is characteristically dense and moist inside, while the outer part has a firm and slightly flaky surface. The product is packed in a decorative box with space for eight pieces, making it suitable as a gift or for sharing at gatherings. The packaging is adorned with traditional Chinese motifs and symbols, emphasizing the product's cultural origin. The cake contains wheat and milk and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 650 grams, and the product should be stored according to the instructions on the packaging. With an energy content of 390 kcal per 100 g, the mooncake is a filling and energy-rich snack. Asian pastry, Chinese mooncake, winter melon cake, and traditional festive cake are all relevant search terms for this product. The cake appeals to anyone who wishes to experience authentic Asian confectionery, whether for everyday enjoyment or for special events.Product DeclarationContent:WHEAT FLOUR 44%, winter melon 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Baked Palm Seeds - 150 g Baked palm seeds are a traditional Asian delicacy, originating from the palm tree and prepared by roasting, which gives them a characteristic soft consistency with a lightly sweet and mild flavor. The product consists solely of one ingredient, namely palm seeds, and is therefore free from additives and artificial flavors. The seeds have a translucent to light yellow color and a soft, slightly jelly-like texture, which sets them apart from most other snack products on the market. They can be enjoyed directly from the container as a quick and different snack throughout the day, and they are well-suited for those who wish to explore Asian culinary experiences. Palm seeds are well-known in Southeast Asian cuisine and are used both as a snack and as an ingredient in desserts and sweet dishes. The product is packaged in a transparent plastic container with a lid, making it easy to store and transport. With a net weight of 150 g, the portion size is suitable for sharing or as a personal snack. Palm seeds are naturally gluten-free and contain no animal products, making them an interesting option for individuals with special dietary needs. This snack is ideal for those seeking exotic and natural alternatives to conventional snack products. The mild and lightly sweet taste makes palm seeds a popular choice among those who enjoy Asian snacks and wish to try something new and different. The product is suitable as an everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Keywords: Asian snack, baked palm seeds, exotic fruit snack, natural snack without additives, gluten-free Asian snack.Product declarationContent:Palm seeds 100%Allergens: No known allergens

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Mango With Plum Sugar Powder - 350 g Mango with plum sugar powder is a well-known and beloved Asian fruit snack, where fresh, juicy mango is combined with an aromatic and slightly tart plum sugar powder. This type of snack is widespread in Southeast Asia and is typically enjoyed as a fresh and unique taste experience. The product comes in a convenient resealable plastic bag with a net weight of 350 grams, making it suitable for sharing or for multiple servings. The mango is cut into bite-sized pieces and packed with a separate sachet of plum sugar powder, so the fruit retains its freshness and texture until serving. The taste is an exciting blend of natural fruit sweetness from the mango and the tart-sweet, slightly salty plum sugar powder, which together create a complex and appealing flavor profile. The texture is juicy and firm with a light crunchy sprinkle from the sugar powder, which provides an interesting contrast. The product should be stored chilled and kept refrigerated until consumption to ensure optimal freshness and quality. It is an ideal snack for those curious about Asian taste experiences and who want something different from traditional European fruit snacks. Fresh mango with plum sugar powder is great as a dessert, snack, or as an exotic accompaniment at social gatherings. The product is aimed at fruit enthusiasts, food-curious consumers, and anyone who enjoys sweet and sour taste experiences with Asian inspiration. Keywords: Asian fruit snack, fresh mango with sugar powder, plum sugar mango, exotic snack, Southeast Asian fruit, mango snack refrigerated product.

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Pickled Jujube With Dipping Sauce - 300 g Pickled jujube is a popular Asian fruit snack originating from the tropical jujube fruit, also known as Chinese date. The fruit is processed and pickled to retain its characteristic fresh and slightly tart flavour, making it a unique and exciting taste experience. The product comes in a convenient 300-gram bag and contains whole, peeled jujube fruits ready to eat. The package includes a dipping sauce consisting of sugar, salt, and chili, which adds a sweet and slightly spicy dimension to the natural fruit flavour. The texture is firm and juicy with a slightly crisp surface, providing a pleasant mouthfeel. The snack can be enjoyed directly from the bag as a quick and different fruit snack for everyday use, for lunchboxes, or as an exotic addition to social gatherings. The product is aimed at anyone curious about Asian flavours and looking to try something out of the ordinary. It is a natural fruit-based snack with low fat content and moderate carbohydrate content. The bag is easy to open and suitable for on-the-go consumption. Pickled jujube is a suitable snack for those seeking exotic fruits, Asian delicacies, or simply an alternative fruit snack without artificial additives beyond the stated ingredients. The product should be stored in a cool place and is categorized as a refrigerated item.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Nutritional content per 100 g Nutrient Amount Energy 628.02kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Pickled Large Hog Plums - 500 g Pickled hog plums are a traditional Asian fruit specialty that, through a special preservation process, acquire a distinctive taste and texture. The fruits are large and plump, packed in a transparent plastic bag weighing 500g, allowing easy visibility of the contents. The preservation gives the plums a complex flavor profile, combining sour, salty, and slightly sweet notes, making them a popular snack in many Asian cultures. The texture is soft and slightly chewy, with the flesh clinging tightly to the pit. These pickled plums can be enjoyed directly as a light snack or used as a flavoring element in marinades, sauces, and Asian cooking recipes. They are particularly suitable for those who wish to explore authentic Asian taste experiences at home. The product should be stored in a cool place and kept refrigerated after opening. The bag is easy to open and resealable, making storage simple and convenient. Pickled plums are a staple in Southeast Asian cuisine and are used both as an accompaniment and as an ingredient in traditional dishes. The product appeals to food enthusiasts seeking exotic and authentic Asian ingredients, as well as anyone interested in fermented and pickled fruits. Keywords: pickled plums, Asian fruit, fermented fruit, hog plum, Asian snack, preserved fruit.

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Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

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Peanuts with Nori-Wasabi Flavor - 230 g These coated peanuts belong to the category of Asian snacks and are characterized by a powerful flavor profile consisting of wasabi and nori seaweed. Wasabi is an Asian plant with a sharp, pungent taste, reminiscent of horseradish and mustard, and is well-known from Japanese cuisine. Nori is a type of dried seaweed widely used in Japanese dishes such as sushi, contributing a slightly salty and umami-like depth. The peanuts form the core of the snack and are carefully coated with a crispy layer that combines these two distinctive flavor components. The result is a snack with a distinctly spicy and slightly salty taste, appealing to those who appreciate intense and complex flavor nuances. The texture is firm and crunchy, providing a satisfying mouthfeel with every bite. The product can be enjoyed directly from the container and requires no preparation. It is suitable as a snack for social gatherings, as an accompaniment to drinks, or as a spicy addition to a packed lunch. The container is made of plastic with a lid, making it easy to open and close. The contents should be stored in a dry and cool place, and after opening, refrigeration is recommended to maintain crispness. The product contains a moisture-absorbing sachet, which must not be eaten and should be discarded. With a high protein content of 21g per 100g, the snack is a satisfying choice for those seeking a nutritious alternative to traditional chips. The product is aimed at snack enthusiasts, fans of Japanese and Asian food culture, and anyone looking for a spicy and different experience. Relevant search terms include: wasabi peanuts, nori snack, Asian snack, spicy nuts, and crispy peanuts.Product DeclarationContents:PEANUTS 60% (orig. China/Vietnam), WHEAT flour, modified starch, sugar, nori wasabi flavor 3% (sugar, wasabi aroma, salt, maltodextrin, flavor enhancer E621, nori flakes, pepper powder, anti-caking agent E551), salt, palm oil, raising agent E500, sweetener E950, color E141Allergens: PEANUTS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2157kJ / 516kcal Fat 27 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 14 g Protein 21 g Salt 1.45 g Calcium mg

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Window Sticker - Massage Motif - Woman Getting Massage No. 1 - 45x70 cm This window sticker measures 45x70 cm and features a motif of a woman receiving a massage. The sticker is designed for mounting on windows and glass surfaces and is suitable for use in massage clinics, spas, and similar wellness environments. It can be applied using either a dry or wet method. For wet application, a spray bottle with water and a drop of dish soap should be used on both the window and the adhesive side of the sticker, allowing for adjustment of the placement before the sticker is permanently fixed. Air bubbles and excess water are removed using a squeegee or a credit card, moving from the center outwards to the edges.

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Authentic Thai Panang Starter Kit - Complete Curry PackThis starter kit is designed for those who wish to prepare a classic Thai Panang curry from scratch without having to search for individual ingredients separately. The kit serves as a comprehensive shopping solution, where all central components for the dish are gathered in one package. It caters to both beginners in Asian cooking and experienced chefs who want an easy and clear way to get started. Panang curry is one of the most well-known dishes in Thai cuisine, characterized by its creamy consistency and rich flavor with a balance of sweetness, salt, and spice. The kit includes coconut milk, which forms the rich and smooth base of the sauce, as well as Panang curry paste, which adds depth and warmth to the dish. Palm sugar contributes a natural sweetness that rounds off the flavor, while jasmine rice serves as the classic accompaniment to the dish. Soy sauce is also included in the pack and is used to adjust the salt balance during preparation. The dish can be prepared with beef or chicken cut into thin strips, and is traditionally served with fresh kaffir lime leaves and red chilies as garnish. Jasmine rice is cooked separately and served alongside the curry's creamy sauce. The package is suitable for cooking for four people and provides a good introduction to authentic Thai cuisine. The kit is ideal for those seeking a complete solution for an Asian dinner, and is well-suited for cozy evenings, dinner parties, or as a different culinary experience in everyday life. Keywords such as Thai curry pack, authentic Panang curry, Asian cooking, coconut milk curry, and jasmine rice curry describe the product well in a search context.Nutritional content per 100 Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Small Starter Kit with Thai Groceries - Complete Set This set is a smaller collection package consisting of several key ingredients from Thai cuisine, combined into one practical unit. The package is aimed at anyone who wants to start with Asian cooking without having to buy each item separately. The contents cover the most important flavour elements of traditional Thai cuisine and allow for the preparation of a wide variety of classic dishes. The coconut milk adds a creamy and mild sweetness to dishes, indispensable in many curries and soups. The red curry paste delivers an aromatic and spicy depth, forming the basis for red Thai curry. Jasmine rice is the preferred side dish rice in Southeast Asian cuisine, characterized by its slightly sticky texture and floral scent. Soy sauce is used as a flavour enhancer and salty element in marinades, stir-fries, and dipping sauces. Oyster sauce adds an umami-rich and slightly sweet taste that pairs well with vegetable dishes and fried meat. Fish sauce is a classic fermented seasoning sauce with a salty and intense flavour, used in almost all traditional Thai dishes. Palm sugar provides a natural and caramelized sweetness, different from ordinary white sugar, and is typically used in authentic Asian recipes. The package is suitable as a gift for food enthusiasts, as an introductory kit for beginners in Asian cooking, or as a practical pantry refill. The collection package is ideal for those who want to explore Thai cuisine with the right ingredients from the start. Keywords: Thai starter kit, Asian cooking, Thai ingredients, coconut milk and curry paste, jasmine rice and fish sauce, beginner's Thai food kit.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Instant Noodles with Vegetable Flavor - 60 g These Asian instant noodles with vegetable flavor belong to the category of quick-cook noodles and are made from wheat flour combined with tapioca starch. The product comes in a single 60-gram portion and is intended for one serving. Preparation is simple and takes just a few minutes: heat approximately 200 ml of water in a pot, add the spice sachets from the package, and place the noodles in the boiling water. After 3 to 4 minutes of cooking, the dish is ready to serve. It is recommended to eat the noodles quickly after preparation, as they expand over time. The dish can be supplemented with fresh vegetables or meat pieces as desired, making it a flexible and adaptable everyday meal. The taste is mild and rounded with a clear vegetable character, supported by spices such as pepper and yeast extract. The texture is soft and slightly chewy, typical of cooked wheat noodles. The noodles contain flavor enhancers and acidity regulators, as well as palm oil with antioxidants. The package contains noodles and a separate flavor sachet with spices and soup base. The product contains WHEAT and CELERY, as well as SOY and MILK, and is therefore not suitable for people with allergies to these ingredients. Traces of crustaceans, fish, milk, celery, and sesame may be present. Instant noodles with vegetable flavor are a practical solution for busy weekdays when a quick and satisfying meal is needed. They are well-suited for students, commuters, and anyone who wants an Asian noodle soup without a long preparation time. The product is suitable as a light lunch, a quick dinner, or a warm snack during the day.Product DeclarationContents:Noodles: WHEAT FLOUR, palm oil (contains antioxidants E631, E319), tapioca starch, soup base (flavorings, flavor enhancers E627, E631, yeast extract), salt, acidity regulators E500, E452, E451, thickener E466. Flavor: Contains CELERY and SOY FLOUR, acidity regulators E500, E452, E451, milk powder (glucose syrup, hydrogenated palm oil, MILK PROTEIN, acidity regulator E340, emulsifier E471), SOY SAUCE powder (SOYBEANS, color E150c, acid E330, palm oil), maltodextrin, dried seaweed, pepper, acid E296, color E150c, thickener E466, yeast extract, anti-caking agent E551.Allergens: WHEAT, CELERY, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10.1 g – of which sugars 0.5 g Protein 1.3 g Salt 0.7 g Calcium mg

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Three-part Mural - Royal Thai Art - Lotus Flower - Acrylic with Gold Leaf - 105 x 100 cm This three-part painting depicts lotus flowers and is hand-painted in acrylic on canvas with gold leaf. Each panel measures 25 cm in width and 90 cm in height. Together, the three panels form a picture measuring 75 x 90 cm. The canvas is stretched over a solid wooden frame. The picture can be hung directly on the wall upon delivery without further preparation. The painting is 100% handmade. The motif shows lotus flowers in warm red and golden tones against a light background with decorative gold leaf details. The product is delivered wrapped. Origin: Thailand

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Instant Noodles With Green Curry - 70 g Yum Yum Instant Noodles with green curry flavor are a 70g portion of instant noodles that bring distinctive Thai tastes directly to your plate. The product belongs to the Asian instant noodles category and is suitable as a quick and satisfying meal for busy weekdays. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl and let the noodles steep for 3 minutes, then stir thoroughly before serving. The flavor profile is characterized by a medium spicy curry profile that combines the mild sweetness of coconut milk with the fresh sharpness of green chilies and aromatic herbs such as lemongrass, galangal, and kaffir lime leaves. The texture is soft and slightly chewy, typical of wheat-based instant noodles, and the soup appears creamy and rich. The packet contains noodles and a seasoning blend, which together make up a complete meal. The product is suitable as a quick lunch, a late evening snack, or as a supplement to vegetables and other side dishes for a more substantial meal. The packaging is compact and easy to store, and it should be kept in a dry, cool, and dark place. The noodles contain WHEAT and are therefore not gluten-free. The product is manufactured in a factory that also uses milk, celery, and sesame, which should be taken into consideration for allergies. Green curry instant noodles are popular among consumers seeking Asian food at home, quick noodle dishes, Thai-inspired meals, and easy instant meals for packed lunches or work breaks. The product appeals to anyone who wants a tasty and aromatic noodle soup without a long preparation time.Product DeclarationContents:WHEAT flour, palm oil (palm oil, antioxidants E319 & E320), salt, sugar, modified tapioca starch, flavor enhancers E621, E627 & E631, Vegetables (garlic, onion, carrots, cabbage), coffee creamer (glucose syrup, fully hydrogenated palm oil, MILK protein, antioxidant E340, emulsifier E471, anti-caking agent E551), herbs (basil leaves, lemongrass, coriander powder, fennel, kaffir lime leaves), spices (chili, pepper, galangal), maltodextrin, tapioca starch, aroma, FISH sauce (ANCHOVY), SOY sauce (SOYbeans, WHEAT, maltodextrin, color E150c, antioxidant E330), stabilizers E500, E452, E451, E501 & E331, color E171, thickeners E415, E466 & E412, preservative E296, SHRIMP and yeast extractAllergens: WHEAT, GLUTEN, MILK, FISH, ANCHOVY, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.2 g Protein 1.3 g Salt 1.1 g Calcium mg

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Instant Noodles with Shrimp Flavor - 60 gThese Asian instant noodles with shrimp flavor are a compact and tasty dish, belonging to the category of quick noodle soups inspired by Thai cuisine. The package contains noodles and an accompanying spice sachet, which together form the basis for an aromatic and rich soup. Preparation is simple: the noodles are cooked in water for just 2 to 3 minutes, after which the spice sachet is added, and the dish is ready to serve. The product is suitable both as a standalone dish and as a base for a more elaborate meal with, for example, stir-fried vegetables, fresh shrimp, or a dash of fish oil. The taste is distinctly Asian with clear notes of shrimp, spices, and herbs, including chili, galangal, and lemongrass, giving a warm and lightly spiced profile. The noodle texture is soft and supple after cooking, providing a pleasant mouthfeel. The product is packed in a convenient single-serving package of 60 g, easy to take on the go, to work, or as a quick snack during the day. The nutritional content per 100 g shows a relatively low fat content of 2.9 g and a carbohydrate content of 9.7 g, making it a lighter dish compared to many other instant products. The package contains WHEAT in the form of wheat flour and SOY from soy sauce and soybeans, as well as FISH from fish sauce and SHELLFISH from shrimp content. The product is aimed at anyone who wants an authentic Asian taste experience without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, shrimp noodle soup, quick noodle dish, Thai noodle soup, instant noodles with shrimp flavor, Asian everyday food, quick dinner.Product DeclarationContents:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), modified tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627; acid: E296, E330; Soy sauce powder (SOYBEANS, glucose syrup, maltodextrin, color: E150c), acidity regulator: E500, E452, E451; maltodextrin, corn starch, Shrimp 0.2%, FISH SAUCE (ANCHOVY EXTRACT, salt), anti-caking agent: E551; aroma, thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, SOY, FISH, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 299kJ / 74kcal Fat 2.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 9.7 g – of which sugars 0.5 g Protein 1.3 g Salt 0.9 g Calcium mg

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Instant Noodles with Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an aromatic spice blend and oil with intense seafood and fish flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in minutes. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl for three minutes, and stir well before serving. The taste experience offers a characteristic balance between umami from fish and seafood, a slightly sour note, and a distinct spicy warmth that appeals to those who appreciate Asian cuisine with a kick. The noodles' consistency is soft and slightly chewy, providing a satisfying mouthfeel. The packet contains noodles and a separate flavor sachet with spices and oil, all packaged in a compact 70-gram container. The product is Halal-certified and thus suitable for consumers with this dietary requirement. The nutritional content per 100 g is 332 kJ, equivalent to 79 kcal, with a fat content of 3.9 g, carbohydrates of 9.9 g, and a protein content of 1.0 g. The salt content is 0.8 g per 100 g. The product contains allergens such as WHEAT, MILK, MACKEREL (FISH), SOY, and SHRIMP (CRUSTACEANS), and may contain traces of SESAME SEEDS and CELERY. Instant noodles with seafood flavor are a popular snack and meal solution for students, busy workers, and anyone who wants an Asian taste experience without a long preparation time. The product is suitable for school, work, and travel and is a classic within Asian instant noodles and Thai noodles with a spicy flavor.Product DeclarationContent:Noodle ingredients: WHEAT flour, tapioca starch, refined palm oil (palm oil, antioxidant: E319), refined salt, acidity regulators: E500, E452, E451, E501, thickener: E466. Flavoring preparation and oil ingredients: Refined palm oil (palm oil, antioxidant: E320), refined sugar, refined salt, spices (chili powder, tamarind powder), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 [nano]), vegetables (onion, garlic, onion leaves), flavor enhancers: E621, E635, MACKEREL (FISH), acid: E296, E330, SOY sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), SHRIMP (CRUSTACEANS), aroma, thickener: E415, anti-caking agent: E551 (nano), color: E160c, antioxidant: E306.Allergens: WHEAT, GLUTEN, MILK, FISH, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 332kJ / 79kcal Fat 3.9 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.1 g Protein 1 g Salt 0.8 g Calcium mg

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Thai Boat Noodles Meal Kit - 226 g The Thai Boat Noodles Meal Kit is a pre-assembled set for making a classic Thai noodle soup with rice noodles and an aromatic, spicy broth. The package contains everything needed for the soup itself: rice noodles, a concentrated soup sauce, and dried garlic, allowing you to quickly prepare an authentic Asian dish at home. Preparation is simple and takes approximately 10 minutes, making it an ideal choice for a quick weeknight dinner. The kit is designed for two servings and only requires the addition of your choice of meat, such as beef, chicken, or meatballs, as well as vegetables like bean sprouts, water spinach, or spring onions and coriander leaves. The procedure is as follows: briefly cook the rice noodles and vegetables in water and drain them, then heat the soup sauce in 480 ml of water, add the meat and cook until tender, and finally arrange the noodles and vegetables in a bowl, pour the soup over, and garnish the dish with fried garlic, spring onions, and coriander. The flavor is characterized by a deep, complex, and spicy character with umami, sweetness, and warm notes from spices such as cinnamon, star anise, galangal, and Sichuan pepper. The soup's consistency is rich and aromatic, while the rice noodles retain a slightly chewy and soft texture. The package is free from artificial colors and preservatives. The product should be stored in a dry place and consumed immediately after opening. The kit is aimed at food enthusiasts who want to recreate authentic Thai food at home and is suitable for those seeking a quick Asian noodle dish, a Thai meal kit, or a spicy soup experience. Relevant search terms: authentic Thai noodle soup, Asian meal kit, spicy rice noodle soup, quick Thai food, Thai boat noodles recipe.Product DeclarationContents:Sauce 53%: SOY sauce (water, SOYbeans, salt, WHEAT), sugar (coconut sugar, cane sugar, coconut cream, pickled chili and garlic (red chili, garlic, salt, acidity regulators E330 & E260), spices (black pepper, cinnamon, star anise, coriander, galangal root), water, fermented SOY paste (SOYbeans, water, sugar, salt, flavor enhancer E621), spice powder (cinnamon, coriander, star anise, galangal, bay leaves, Sichuan pepper, cloves, tapioca starch), salt, color E150c, flavor enhancer E635 and smoke flavor. Rice noodles 44%: rice and water. Fried garlic 3%: garlic and palm oil.Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1193kJ / 282kcal Fat 3.1 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 14 g Protein 6.4 g Salt 4.8 g Calcium mg

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Pad Thai Meal Kit - 200 g The Pad Thai Meal Kit is a ready-to-prepare set that allows you to create a classic Thai stir-fry dish in your own kitchen without prior experience in Asian cooking. The kit is designed for two people and contains the three main components: dried rice noodles, a ready-made Pad Thai sauce, and chopped roasted peanuts. Preparation is simple and takes approximately 10 minutes from start to finish. The rice noodles are cooked in water, while the meat is fried in vegetable oil, after which the sauce and noodles are combined in the wok and thoroughly mixed. The dish can be customized with shrimp, chicken, tofu, eggs, and vegetables to your liking. The sauce has a distinctive flavor balance with notes of tamarind, sweetness from sugar, and a slightly acidic depth that characterizes traditional street food Pad Thai. The rice noodles provide a soft and slightly chewy texture, while the chopped peanuts add a crispy element and a nutty aroma. The package is suitable for storage at room temperature and should be enjoyed immediately after opening. The kit is aimed at anyone who wants an authentic Asian dish without a long preparation time – including busy families, students, and food enthusiasts. The product is suitable as an easy weekday dinner, an Asian-inspired packed lunch component, or as a base for an informal dinner with friends. Keywords: Pad Thai kit, Thai stir-fry, rice noodles with sauce, Asian meal kit, quick dinner, easy Thai dish, Pad Thai for two, Asian cooking at home.Product DeclarationContents:Pad Thai Sauce: sugar, tamarind paste, shallots, tomato paste, SOYBEAN oil, garlic, distilled vinegar, salt, chili powder. Noodles: rice noodles (rice 95%, tapioca starch). Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306).Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1396kJ / 330kcal Fat 2.3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 18 g Protein 7.1 g Salt 2.5 g Calcium mg

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Tom Ka Cooking Kit - Thai Soup Kit - 260 g The Tom Ka Cooking Kit is a complete set consisting of all necessary components to prepare a classic Thai coconut milk soup at home. The kit is aimed at food enthusiasts who want to explore Asian cuisine without having to gather ingredients from scratch. The set contains three main parts: a spice blend with dried herbs, a Tom Ka curry paste, and a can of coconut milk. The curry paste is composed of galangal, lemongrass, chili, shallots, kaffir lime leaves, and coriander, giving the soup its characteristic aromatic depth. The dried spices supplement with additional layers of galangal, lemongrass, chili, and dried kaffir lime leaves. The coconut milk, which forms the creamy base of the soup, is made from 40% coconut and contains stabilizer E466 and emulsifier E435. To complete the dish, you need to add 300g of sliced chicken, 480ml of boiling water, and 100g of mushrooms yourself. Preparation is simple and takes only 10 to 15 minutes, and the portion serves two people. The soup has a mild to medium strength and offers a soft, creamy consistency with warm, aromatic notes from lemongrass and galangal. The kit should be stored in a dry place and used immediately after opening. The Tom Ka Cooking Kit is suitable for everyday cooking, dinner parties, and anyone who wants to bring Southeast Asian cuisine into their home. The product is a good starting point for searches such as Thai soup recipe, coconut milk soup kit, Asian meal kit, easy Thai soup, and Tom Ka soup kit.Product DeclarationContents:Curry paste: spices (galangal, lemongrass, chili, shallots, kaffir lime leaves, coriander root), SOYbean oil, salt, sugar, flavour enhancer E621, acidity regulator E330. Dried spices: galangal, lemongrass, chili, dried kaffir lime leaves. Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 588kJ / 142kcal Fat 11 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids g Carbohydrate 7.1 g – of which sugars 4.7 g Protein 1.7 g Salt 3.3 g Calcium mg

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Tom Yum Cooking Kit - Complete Soup Set - 260 g The Tom Yum Cooking Kit is a ready-to-use preparation kit that allows you to make a traditional Thai hot and sour soup at home. The kit consists of three components: coconut milk, an aromatic spice paste, and a blend of dried vegetables and herbs, including galangal, lemongrass, and kaffir lime leaves. These ingredients form the basis of the characteristic Tom Yum flavor known from Southeast Asian cuisine. Preparation is simple and quick - the dish can be ready on the table in about 10 minutes and serves two people. In addition to the kit itself, you need to add 200g of shrimp, 480ml of water, and 100g of mushrooms to complete the dish. The method is straightforward: bring the water to a boil, add the Tom Yum paste, followed by the coconut milk and dried spices, and finally add the shrimp and mushrooms before stirring the soup until finished. The flavor is complex with a clear balance between acidity, heat, and spicy aromas from the dried herbs and paste. The consistency is creamy thanks to the coconut milk, while the dried vegetables contribute texture and depth. The package weighs 260g net and should be stored in a dry place. The product should be consumed immediately after opening. The kit is suitable for food enthusiasts who want to explore authentic Asian cooking without long preparation times. It is an excellent choice for everyday meals, dinner parties, or as an introduction to Thai cuisine. Keywords: Tom Yum soup kit, Thai soup set, Asian home cooking, quick exotic dinner, spicy coconut milk soup.Product DeclarationContents:Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435. Tom Yum Paste: spices (lemongrass, shallots, garlic, galangal, chili, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulator E330 & E296, lime juice, and flavor enhancer E621. Dried vegetables: galangal, lemongrass, chili, and kaffir lime leaves.Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 583kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 8.5 g – of which sugars 7 g Protein 1.5 g Salt 3.4 g Calcium mg

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Green Curry Cooking Kit - 253 g This cooking kit is designed to make it easy to prepare a classic Thai green curry dish at home. The kit brings together the most important components in one package: green curry paste, coconut milk, and a blend of dried spices, allowing you to quickly get started with cooking. The product is aimed at anyone who wants to experiment with Southeast Asian cuisine without having to gather ingredients from scratch. To complete the dish, you need to add 200-250 g of sliced chicken or beef, as well as 240 ml of water and optionally 150 g of vegetables such as eggplant. Preparation takes place in a frying pan: vegetable oil is heated, the curry paste is stirred in with the coconut milk, then the meat is added, and the dish is brought to a boil with water and vegetables. The dish is ready in approximately 10 minutes and serves 2 people. The finished dish has a creamy and aromatic consistency with clear notes of green chili, basil, kaffir lime peel, and galangal. The taste is spicy and warm with a balanced sweetness from the coconut milk. The package is a practical stand-up pouch that should be stored dry, and the contents should be consumed immediately after opening. The kit is suitable for everyday cooking, dinner parties, and anyone who wants to explore authentic Thai-inspired cuisine. Keywords: green curry kit, homemade Thai curry, Asian cooking kit, easy curry dish, coconut milk curry, spicy dinner, green curry paste, Thai curry for 2 people.Product DeclarationContents:Coconut milk: water, coconut extract, stabilizer E466, emulsifier E435. Green Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, coriander root, kaffir lime peel, sweet basil, cumin, turmeric), coconut palm sugar, SOYBEAN oil. Dried spices: chili, kaffir lime leaves, sweet basil.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 511kJ / 124kcal Fat 10 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 3.4 g Protein 1.5 g Salt 2.1 g Calcium mg

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Panang Curry Cooking Kit - 271 g The Panang Curry Cooking Kit is a complete set of components for making a traditional Thai Panang curry dish at home. The kit is aimed at anyone who wants to experience authentic Asian flavors without having to gather ingredients from scratch. The package contains four key components: 50 g Panang curry paste, 200 ml coconut milk, 20 g chopped peanuts, and 1 g dried kaffir lime leaves. Preparation is simple and takes approximately 10 minutes, and the dish is intended for 2 people. In addition to the contents of the package, you will need to add 250 g of sliced meat or chicken, 240 ml of water, and cooked rice as a side dish. Panang curry is known for its creamy and rich consistency, where the rich coconut base is combined with a balanced blend of sweet and savory notes from peanuts and aromatic spices. The kaffir lime leaves add a fresh and slightly citrusy aroma to the dish, which is characteristic of Southeast Asian cuisine. The curry paste is composed of a range of classic spices, including lemongrass, chili, shallots, garlic, galangal, and coriander, which together create a deep and complex flavor profile. The kit should be stored in a dry place and used immediately after opening. The product is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday meals that require minimal preparation time. This cooking kit is ideal as a quick everyday meal, for dinner parties, or as an introduction to Thai cuisine. Keywords: Thai curry recipe, Panang curry kit, Asian cooking kit, coconut milk curry, easy homemade curry, authentic Thai curry, curry paste kit.Product DeclarationContents:Panang Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, kaffir lime leaves, coriander, white pepper), coconut palm sugar, salt, SOYBEAN oil, roasted chopped PEANUTS. Lime leaf flakes: dried kaffir lime leaves. Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306). Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.Allergens: PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 695kJ / 167kcal Fat 12 g – of which saturated fatty acids 7.7 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 5.9 g Protein 4.3 g Salt 1.7 g Calcium mg

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