Description
MK Suki Sauce - Thai Dipping Sauce with Chili and Sesame - 350 g
MK Suki Sauce is a liquid dipping sauce originating from Thai cuisine, developed for use with hot pot dishes such as sukiyaki. The sauce is made according to a fixed recipe and combines ingredients such as chili, garlic, sesame, soy sauce, and sugar for a complex flavor profile. It is primarily used as a dipping sauce for meat, seafood, vegetables, and tofu, but can also be used as a marinade or accompaniment to stir-fries and grilled dishes. The taste is a harmonious blend of sweet, sour, salty, and slightly spicy, providing a nuanced experience at the table. The consistency is liquid and easy to dispense directly from the bottle. The sauce contains no added preservatives, colorings, or glutamate, making it a natural choice for those who want a cleaner ingredient list. The product is packaged in a convenient 350 g plastic bottle that is easy to handle and store. The sauce is suitable for Asian cooking at home and is ideal for cozy meals where the family gathers around a steaming pot. It is well-suited for fans of Asian cuisine, Thai food, and sukiyaki experiences. The sauce is suitable as a Thai dipping sauce, Asian hot pot sauce, suki sauce, and accompaniment to oriental dishes. Store in a cool, dry place and use by the date indicated on the packaging.
Product Declaration
Content:
Chili sauce (vinegar, chili, sugar, garlic) (60%), oyster sauce (sugar, oyster, salt, glucose syrup), sugar, SOY SAUCE (SOY, salt, WHEAT), white SESAME SEEDS, flavor (contains PEANUTS), emulsifier: E1442 (modified starch), chili
Allergens: SOY, WHEAT, SESAME, PEANUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
645kJ / 152kcal |
| Fat |
1.7 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
32 g |
| – of which sugars |
27 g |
| Protein |
1.7 g |
| Salt |
4.9 g |
