Description
Black Sweet Soy Sauce - 960 g
Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. This sauce distinguishes itself from regular soy sauce by its significantly darker color and a distinct sweetness, derived from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring agent in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a hint of salty umami, giving dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with allergies to soy or gluten. It is suitable for food enthusiasts who wish to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.
Product Declaration
Ingredients:
water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%
Allergens: SOYBEANS, WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1042kj/248kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60.6 g |
| – of which sugars |
46.1 g |
| Protein |
1.4 g |
| Salt |
0 g |
