Dough & spring roll wrappers

Here you'll find dough and wrappers to make your own spring rolls, wontons, and dumplings at home. With ready-made wrappers, you skip the kneading and rolling yourself and can go straight to filling and folding. The products are easy to work with and provide an authentic result. Perfect for those who love homemade dumplings and crispy rolls.

What you'll find here:

• Wonton wrappers from Thai-Butikken, ready for filling and folding
• Thin wrappers suitable for steaming, boiling, and deep-frying
• Practical starting point for dumplings, wontons, and small rolls

Fill the wonton wrappers with minced pork, shrimp, spring onions, and a little ginger, fold them into small parcels, and steam or boil them in soup for a classic wonton soup. They can also be deep-fried into crispy snacks with a sweet chili sauce on the side. Brush the edges with a little water so the wrappers seal well. A sprinkle of cornstarch keeps them from sticking together.

Store the wrappers in the refrigerator or freezer, and thaw them gently before folding so they don't tear. Keep the wrappers you're not using immediately covered so they don't dry out.

Grab the wrappers and make your own dumplings and spring rolls completely from scratch.