Look Chin Moo Thai-Inspired Pork Meatballs - 1000 g (approx. 65 pcs) Look Chin Moo are frozen meatballs with clear inspiration from Asian cuisine, especially Thai food tradition. The product primarily consists of pork, which makes up over two-thirds of the content, combined with a composition of spices, fish sauce, and binders that give the meatballs their characteristic taste and consistency. Each ball weighs approximately 15 grams, and one package contains about 65 pieces with a total net weight of 1000 grams. The meatballs have a firm and slightly elastic texture, making them suitable for cooking at high heat without falling apart. The taste is mild and umami-driven with a light salty depth from the fish sauce and spices. They can be prepared in several ways - boiled in soup, pan-fried, grilled on skewers, or added to stir-fries and salads. As a snack served with a dipping sauce, they also work well as an Asian street food element. The product is frozen and must be stored at a minimum of -18 degrees Celsius. After opening the packaging, the meatballs should be used within 2 days if stored at a maximum of 5 degrees Celsius. The product must not be refrozen after thawing. The package is produced in Denmark and is suitable for consumers who want a quick and versatile protein source for Asian-inspired meals. The content is heat-treated before freezing. The product may contain traces of GLUTEN (WHEAT) and LACTOSE (MILK), which should be considered by allergy sufferers. With a protein content of over 15 grams per 100 grams, these frozen pork meatballs are a nutritious choice for everyday dishes, noodle soups, Asian stews, and festive arrangements. Keywords: frozen pork meatballs, Asian meatballs, Thai meatballs, look chin moo, meatballs for stir-fry, protein-rich frozen food.Product DeclarationIngredients:Pork (71%), water, spice blend (modified starch, sugar, salt, spices, collagen, flavor enhancers: E621, flavorings), fish sauce (ANCHOVIES, salt, sugar). May contain traces of GLUTEN (WHEAT) and LACTOSE (MILK).Allergens: ANCHOVIES, GLUTEN, WHEAT, LACTOSE, MILKNutritional content per 100 g Nutrient Amount Energy 568kJ / 136kcal Fat 7 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 0.9 g Protein 15.2 g Salt 1.01 g Calcium mg

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Sweet Pork Sausage - Gun Chiang - 500 g Gun Chiang is a traditional Asian pork sausage with roots in Chinese-inspired cuisine, also widely used in Thai culinary craftsmanship. The sausage is primarily made from pork combined with sugar, spices, and other ingredients that together create a distinct sweet and slightly salty flavor profile. The consistency is firm and slightly dry, making it suitable for pan-frying, where the surface achieves an appetizing golden color with a lightly caramelized crust. For preparation, slice the sausage and fry over medium heat until thoroughly heated and evenly golden. Gun Chiang can be served as a side dish with steamed jasmine rice, fried rice, or as a flavorful topping on noodle dishes. The sausage also works well in steamed dishes and omelets, and it can be advantageously combined with eggs and spring onions in fried rice dishes for a balanced blend of sweet and salty. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. The sausage is cased in pork intestine and heat-treated. The package contains several sausages vacuum-packed in transparent plastic packaging. Gun Chiang appeals to food enthusiasts interested in Asian cooking, including Thai and Chinese cuisine, and is an excellent choice for everyday meals as well as more festive occasions. Keywords: Asian pork sausage, Chinese sausage, Thai sausage, sweet sausage for rice dishes, frozen Asian sausage, gun chiang recipe.Product DeclarationContents:73% pork, 13% (cheddar, pasteurized MILK, starter culture, microbial rennet, color E160a, potato starch) rice, garlic, 3.5% (Pickled Chili. water, vinegar, salt, calcium chloride), glass noodles, starch, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, flavor enhancer E621, sugar, spice blend, yeast extract, stabilizer E451, preservative E250. Cased in pork intestine, heat-treated.Allergens: MILK, OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1227kJ / 295kcal Fat 21.5 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 9.2 g – of which sugars 1 g Protein 13.4 g Salt 1.4 g Calcium mg

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Nam Sausage - Thai Pork Sausage - 160 g Nam Sausage is a well-known Asian pork sausage, made from a mixture of minced pork and pork rind. The product belongs to the category of frozen meat products and is a popular ingredient in Asian cuisine, especially in street food-inspired dishes. The sausage is vacuum-packed and delivered frozen, ensuring freshness and long shelf life until thawing. Its firm and juicy texture makes it suitable for many different cooking methods. The sausage can be sliced and cooked in a hot pan, on the grill, or used directly in stir-fries and hot dishes. It can also be served as a light snack with dipping sauce or as part of a larger meal. The taste is mild and aromatic with clear notes of garlic and white pepper, providing a characteristic Asian flavour experience. The texture is firm on the outside and juicy on the inside, giving a pleasant mouthfeel when cooked. The sausage is encased in an artificial casing, which is not intended for consumption and must be removed before serving. The product is heat-treated and ready for further cooking. It should be stored at -18°C and must not be refrozen after thawing. Nam Sausage is aimed at food enthusiasts who wish to explore Asian cuisine, as well as anyone looking for a quick and tasty protein-rich dish. The product is suitable as an ingredient in Asian stir-fries, grilled skewers with fresh herbs and chili, salads, or as an accompaniment to a larger meal. With its high protein content and versatility, it is a practical choice for everyday cooking with Asian inspiration.Product DeclarationContents:68% pork, 20% pork rind, garlic, Antioxidant (E325, E300), salt, acidity regulator E575, flavour enhancer E621, dextrose, yeast extract, white pepper, maltodextrin. Encased in artificial casing, inedible. Heat-treated.Allergens: No highlighted allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1033kJ / 249kcal Fat 19.2 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 16.6 g Salt 2.5 g Calcium mg

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Sai Krok Isan Pork Sausage with Rice - 500 g (10 pcs.) Sai Krok Isan is a well-known and beloved sausage type from northeastern Thai cuisine, made from a blend of minced pork and rice. Through a natural fermentation process, the sausage develops its recognizable sour character combined with a deep and rounded flavor. The package contains 10 pieces with a total net weight of 500 grams, making it suitable for both everyday meals and gatherings. The sausages are best prepared by grilling or pan-frying until the surface is crispy and golden, while the inside remains juicy. The slight firmness from the rice provides a special texture that distinguishes this sausage type from regular European sausages. For serving, it is recommended to combine with fresh garlic, chili, ginger, and crisp cabbage for an authentic taste experience. The dish can be enjoyed as part of a street food-inspired table, as a snack, or as a component in a larger Asian meal. A classic accompaniment is sticky rice and fresh chili, which highlights the sausage's sour and spicy notes. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. Sai Krok Isan is aimed at anyone who wants to explore authentic Asian taste experiences at home and is an excellent choice for fans of Thai food, fermented sausages, and Asian street food.Product DeclarationIngredients:84% pork, 15% rice, garlic, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, spice blend, yeast extract, sugar, flavor enhancer E621, stabilizer E451, preservative E250. Stuffed in pig casing, heat-treated.Allergens: OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1176kJ / 284kcal Fat 20.5 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 1.2 g Protein 12.4 g Salt 1.4 g Calcium mg

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Sai Ua Spicy Pork Sausage - 500 g (5 pcs.) Sai Ua is a traditional, spicy pork sausage with roots in Northern Thai cuisine, particularly associated with the Chiang Mai region. The sausage is composed of 78% pork combined with a wide range of aromatic ingredients, including lemongrass, galangal, kaffir lime leaves, spring onions, red onions, and coriander, which together create a deep and complex flavour profile. The product is heat-treated and stuffed into natural pig casing, giving it a firm and juicy texture with a crispy surface when cooked. The flavour is rich and herb-dominated with distinct notes of umami from fish sauce and oyster sauce, as well as a mild to medium spiciness from the spices. The sausage is easily prepared by grilling or frying until thoroughly heated and golden brown with a crispy outer crust. It can be served sliced with sticky rice and fresh herbs, used as a filling in wraps, or incorporated as a flavourful component in noodle dishes and salads. The package contains 5 pieces with a total net weight of 500g and is vacuum-sealed to preserve freshness and aroma. The product is a frozen item and must be stored at a minimum of -18°C. After thawing, the sausage must not be refrozen. Sai Ua is for anyone who wants to experience authentic Asian flavours at home and is suitable for food enthusiasts looking for a Thai sausage, spicy pork sausage, Asian frozen food, or a Northern Thai specialty for everyday meals and festive occasions.Product DeclarationContents:78% pork, spring onions, red onions, SOY protein, lemongrass, coriander, (fish sauce, ANCHOVY), (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), stabilizer E451, sugar, garlic, salt, flavour enhancer E621, kaffir lime leaves, galangal root, spice mix, yeast extract, (shrimp paste, SHRIMP), flavour enhancer (E631, E621, E627), sodium citrate E331. Stuffed in pig casing, heat-treated.Allergens: SOY, ANCHOVY (FISH), OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR (GLUTEN), SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Quantity Energy 1190kJ / 287kcal Fat 24.5 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.2 g Protein 13.4 g Salt 0.9 g Calcium mg

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Look Chin Nua - Chicken and Beef Meatballs - 1000 g (Approx. 100 Pieces) Look Chin Nua is a type of frozen meatball with roots in Asian cuisine, where these kinds of round meat products are traditionally used in soups, noodle broths, stews, and stir-fries. The product contains a blend of Danish chicken thigh with skin and beef, providing a rich and protein-packed flavor experience. The bag contains 1000 grams and approximately 100 meatballs, making it suitable for both family meals and larger gatherings. The meatballs have a firm and juicy texture that is well preserved during preparation in boiling water or broth. The flavor is mild and seasoned with notes from a blend of spices and fish sauce, which adds a characteristic umami depth. The product is frozen and should be stored in the freezer until use, after which it can be quickly prepared directly from frozen. These Asian meatballs are ideal for Thai soup, pho-inspired dishes, Asian fondue, and noodle broth. With a protein content of 15 g per 100 g, they are a nutritious addition to everyday meals. The fat content is 10 g per 100 g, and the energy content is 721 kJ, equivalent to 172 kcal per 100 g. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily, including food enthusiasts, families, and those interested in Southeast Asian cuisine. Frozen Asian meatballs, Thai meatballs, chicken and beef meatballs, and Asian soup ingredient are all relevant search terms for this product.Product DeclarationContent:53% Danish chicken thigh with skin, 26% beef, water, spice mix (modified starch, sugar, salt, spices, collagen, flavor enhancer (E621), firming agent (E451), yeast extract), FISH sauce (anchovy 66%, salt, sugar)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 721kJ / 172kcal Fat 10 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 4.9 g – of which sugars 1.8 g Protein 15 g Salt 3.1 g Calcium mg

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Vietnamese Pork Sausage - 250 g This frozen sausage is made with inspiration from Vietnamese cuisine and bears the traditional name Giò Lua, which denotes a classic Vietnamese pork sausage. The product contains 72% pork and is combined with potato starch, spices, and natural flavorings, which together create an authentic Asian flavor profile. The sausage is suitable for many different cooking methods and can be used as a snack, grilled, pan-fried, or included as a protein source in noodle and rice dishes. After thawing, the sausage should be cooked for approximately 3 to 5 minutes, making it a quick and practical everyday meal. The texture is firm and juicy with an even, smooth surface, characteristic of Vietnamese sausages of this type. The taste is mild and well-rounded with a slightly spicy undertone from pepper and onion powder, making it suitable for both children and adults. The product should be stored frozen at a minimum of -18 °C and should not be refrozen after thawing. The package contains 250 g and is suitable for families, food enthusiasts, and anyone interested in Asian home cooking. Vietnamese sausage is a popular ingredient in Asian fusion dishes and can be combined with fresh vegetables, noodles, or rice for a complete meal. The product is aimed at consumers who wish to explore Southeast Asian taste experiences without leaving home and is a great addition to the Asian frozen food range.Product DeclarationContents:72% pork, water, potato starch, sugar, salt, SOY protein, pepper, stabilizers E450/E452, flavor enhancer E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavoringAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Chicken Tails - 500 g Chicken tails are a tasty and fatty part of the chicken, widely used in Asian cuisine to create deep and aromatic broths, soups, and stews. During cooking, the raw ingredient releases natural gelatin, which gives stocks and soups a rich consistency and a full, meaty flavor. Chicken tails can be prepared in several ways, including boiling, frying, or grilling, and they pair well with spices such as ginger, garlic, lemongrass, and chili. The product is frozen at production to preserve freshness and quality until cooking. The package weighs 500 g and is suitable for both home cooks and professional kitchens looking to work with authentic Asian ingredients. The texture is soft and juicy after cooking, and the high fat content contributes to an intense and satisfying taste experience. The product should be stored frozen and thawed in the refrigerator before use. Chicken tails are an affordable protein source, suitable for those who wish to explore Asian food culture at home. The raw ingredient is ideal for making chicken stock, Asian soup, stir-fries, and marinated grilled dishes. Frozen chicken tails are a practical and versatile ingredient for everyday cooking as well as for more festive occasions.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Frozen Pork Intestine - 800 g This frozen pork intestine is a natural product made exclusively from pork and is typically used in the production of homemade sausages, traditional meat dishes, and Asian and European specialties. The product is a raw ingredient that requires thawing and thorough cooking before use. The pork intestine has a natural, tough, and elastic consistency, making it suitable as a sausage casing or as an ingredient in boiled and fried dishes. The package contains 800 grams of frozen pork intestine and is intended for storage in the freezer at -18°C. The product must not be refrozen after thawing. Thawing should take place in the refrigerator at -18°C. The ingredient list consists solely of pork without additives. The product is aimed at chefs, food enthusiasts, and consumers who wish to prepare authentic dishes with natural ingredients. Pork intestine is a popular item for use in Asian cooking, homemade sausage production, and traditional European recipes. The product is stored frozen and should be handled hygienically correctly during thawing and preparation.Product DeclarationContents:Pork (100%)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Chicken Feet - 1000 g Chicken feet are a classic ingredient in Asian cuisine and are widely used in the preparation of nutritious broths, soups, and braised dishes. This frozen variant comes in a 1000 g pack, making it suitable for both home cooks and professional kitchens that wish to work with authentic ingredients. Chicken feet contain a high amount of natural collagen, which is released during slow cooking and gives soups and stocks a rich, gelatinous consistency. The texture is chewy and soft after cooking, and the flavor is mild with a characteristic umami depth that pairs well with spiced broths and sauces. In Chinese and Southeast Asian cuisine, chicken feet are a staple in dim sum dishes, where they are typically marinated and steamed or fried. They can also be used in slow-cooked stews, where they contribute both flavor and texture to the sauce. The product is frozen to preserve freshness and quality and should be stored in the freezer until use. Before preparation, it is recommended to thaw the product in the refrigerator. The pack is designed for those who wish to experiment with Asian culinary traditions at home or who are looking for ingredients for authentic recipes. Chicken feet are a protein-rich and fatty ingredient with a low carbohydrate content, making them a natural choice in many traditional diets. The product appeals to food enthusiasts interested in Asian gastronomy, as well as chefs working with stock and soup bases. Search terms such as frozen chicken feet, Asian chicken feet, chicken feet for soup, collagen-rich broth, and dim sum ingredients accurately describe the product's area of application.Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 801kJ / 192kcal Fat 12 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 21 g Salt 0.33 g Calcium mg

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Roasted Duck - Deboned Grilled Duck - 600-650 g Roasted Duck is a deep-frozen duck product consisting of two halves, carefully deboned and pre-prepared with spices. The meat constitutes 98% of the product and is seasoned with salt, pepper, and glucose, providing a well-rounded and mild flavor with Asian undertones. The product is halal-certified and contains no additives such as MSG or E621. The duck meat has a firm and juicy texture, and when properly prepared, it achieves a crispy, golden-brown surface. The product can be prepared in two ways: either by preheating one half in a microwave at 750 watts for approximately 2 minutes, then deep-frying at 190 °C for about 2 minutes until the skin is crispy and golden, or by the oven method, where the oven is preheated to 200 °C and the duck is placed on a baking sheet and roasted for 25-30 minutes. It is recommended to completely thaw the product before preparation and remove all packaging. The product must not be refrozen after thawing. Although the product is deboned with great care, minor bone fragments may be present. Store at a maximum of -18 °C. The package contains two halves of duck and weighs between 600 and 650 grams. The product is suitable for Asian-inspired cooking, dinner meals, and festive menus. It is a convenient choice for consumers who want pre-seasoned duck meat ready for quick preparation at home. Frozen duck, halal duck, deboned grilled duck, Asian duck dish, crispy duck skin.Product DeclarationContent:Duck meat 98%, salt, pepper, glucoseNutritional content per 100 g Nutrient Amount Energy 815kJ / 195kcal Fat 9 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 26 g Salt 0.46 g Calcium mg

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Frozen Chicken Breast Skinless - 2 kg This product consists of skinless chicken breasts in a frozen state, packaged in a quantity of 2 kg. Chicken breast is one of the most commonly used and popular cuts of poultry, as it is naturally lean and has a mild, neutral taste that harmonizes with many different spices and sauces. The meat is suitable for a wide range of cooking methods, including pan-frying, wok cooking, oven baking, boiling in soup or stew, and grilling. It is particularly well-suited for Asian dishes such as Thai curry, pad Thai, chicken soup, and stir-fry. Its frozen form makes it easy to store a larger quantity of meat for a longer period, which is practical for both private households and professional kitchens. Before cooking, the meat should be thawed slowly in the refrigerator to preserve juiciness and texture. When cooked correctly, chicken breast has a firm, juicy consistency and absorbs marinades and spices exceptionally well. The product is skinless, which reduces fat content and makes it a protein-rich choice for those seeking a healthier diet. It is suitable for families, food enthusiasts, and anyone looking to prepare nutritious meals with poultry. Frozen chicken breast in large portions is ideal for meal prep, catering, and large-scale kitchens. Store frozen at a minimum of -18 °C and do not refreeze after thawing.

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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