Description
Sai Krok Isan Pork Sausage with Rice - 500 g (10 pcs.)
Sai Krok Isan is a well-known and beloved sausage type from northeastern Thai cuisine, made from a blend of minced pork and rice. Through a natural fermentation process, the sausage develops its recognizable sour character combined with a deep and rounded flavor. The package contains 10 pieces with a total net weight of 500 grams, making it suitable for both everyday meals and gatherings. The sausages are best prepared by grilling or pan-frying until the surface is crispy and golden, while the inside remains juicy. The slight firmness from the rice provides a special texture that distinguishes this sausage type from regular European sausages. For serving, it is recommended to combine with fresh garlic, chili, ginger, and crisp cabbage for an authentic taste experience. The dish can be enjoyed as part of a street food-inspired table, as a snack, or as a component in a larger Asian meal. A classic accompaniment is sticky rice and fresh chili, which highlights the sausage's sour and spicy notes. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. Sai Krok Isan is aimed at anyone who wants to explore authentic Asian taste experiences at home and is an excellent choice for fans of Thai food, fermented sausages, and Asian street food.
Product Declaration
Ingredients:
84% pork, 15% rice, garlic, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, spice blend, yeast extract, sugar, flavor enhancer E621, stabilizer E451, preservative E250. Stuffed in pig casing, heat-treated.
Allergens: OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1176kJ / 284kcal |
| Fat |
20.5 g |
| –
of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12.2 g |
| –
of which sugars |
1.2 g |
| Protein |
12.4 g |
| Salt |
1.4 g |
| Calcium |
mg |
