Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Udon Noodles - 300 g Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product comes in a 200-gram package and is not frozen, making it easy to handle and store at room temperature. The noodles are pre-cooked, thus requiring minimal preparation time, which makes them suitable for everyday dishes when you want to save time in the kitchen. For soup, heat the noodles in approximately 500 ml of water along with vegetables, mushrooms, and meat to create a rich and warming Asian-style dish. For stir-fry, heat a little oil in a pan, then add and fry meat or vegetables. Stir in the noodles over low heat and finish with a splash of soy sauce and oyster sauce. For sauced dishes, the noodles can be heated in the microwave for 1-2 minutes and then thoroughly mixed with the desired sauce and spices. For hot pot, place the noodles directly into the boiling soup and cook for about 2 minutes before serving. The texture is characteristically chewy and elastic, providing a pleasant mouthfeel and making the noodles a solid base in many different dishes. The flavor is mild and neutral, so the noodles absorb spices and sauces well, serving as a versatile foundation in cooking. The product contains no added preservatives and has a low-fat content with approximately 115 kcal per 100 g. The package is not frozen and can be stored under normal conditions until the specified date. Udon noodles are an obvious choice for food enthusiasts who want to experiment with Asian recipes, and they are suitable for both everyday meals and more festive occasions. The product appeals to anyone interested in Japanese noodles, Asian stir-fry, homemade ramen soup, or quick noodle dishes for the family.Product DeclarationContent:NBH: UDON NOODLES 200 G Ingredients: WHEAT flour 65%, water, thickener (E401 E1420), salt, acidity regulator E270, acids E325, emulsifier (E451i E452i), may contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 544kj/130kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Instant Cup Noodles with Udon Tempura Flavor - 62 g This instant noodle soup in a cup format is inspired by the Japanese udon tradition and delivers an aromatic tempura flavor in a convenient single serving. The dish belongs to the category of Asian instant noodles and is particularly popular as a quick lunch or evening snack. Preparation is simple: boiling water is poured directly into the cup, and the soup is ready in minutes without the need for a stove or pots. The noodles are made from wheat flour and potato starch, giving them a soft and slightly chewy texture, reminiscent of traditional udon noodles. The broth is composed of a complex spice blend with ingredients such as tuna, mackerel, anchovy, bonito, and scallops, which together create a deep and umami-rich sea flavor. The product also contains fish cakes and vegetable elements such as carrot and green seaweed, which contribute to a fuller taste experience. The packaging is a practical cup format, making the product ideal for on-the-go use, in the cafeteria, in the office, or as a quick meal at home. The noodles have a soft and slightly elastic texture, while the soup appears warm and aromatic with distinct notes of sea and spices. The product is aimed at consumers who want an Asian-inspired noodle dish with minimal preparation time. It is suitable for fans of Japanese food culture, instant noodle soups, and udon dishes. Relevant search terms include: instant udon noodles, Korean noodle soup, Asian cup noodles, quick noodle dish, tempura udon soup.Product DeclarationContents:Noodles: WHEAT FLOUR (GLUTEN), potato starch, palm oil, rice bran oil (unhydrogenated), sugar, sweetener (E420), squid, anchovy, emulsifier (E322) (SOY), shrimp, salt, soybeans, corn powder, tocopherol liquid (antioxidant (E306)), emulsifier (E322 (soy)), acidity regulator (E339, E501, E500), vegetable extract (oligosaccharides, tea catechin, acidity regulator (E330), color (E101))), SOUP POWDER: spices (maltodextrin, salt, tuna, soy, wheat protein, sugar, scallops, mackerel, anchovy, bonito) salt, sugar, glucose, black pepper, chili, maltodextrin, emulsifier (E322) (soy), seaweed, caramel powder (maltodextrin, color (150c), flavor enhancer (E621, E635), rapeseed oil (unhydrogenated), maltodextrin)), FLAKES: fish cakes (WHEAT FLOUR, cod, palm oil (untreated), squid, emulsifier (E322) (SOY)), FISH CAKE: (cod, potato starch, WHEAT STARCH), carrot, green seaweedAllergens: GLUTEN, WHEAT, SOY, FISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1945kj/464kcal Fat 20 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids 0 g Carbohydrates 64 g – of which sugars 4.8 g Protein 6.9 g Salt 0 g Calcium mg

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