Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid condiment primarily consisting of fermented anchovies, salt, and a small amount of sugar. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of Southeast Asian dishes. The sauce is the result of a long fermentation process that gives it a characteristic deep and complex flavor profile. Its liquid consistency makes it easy to dose directly into cooking or as an ingredient in marinades and dipping sauces. The taste is strong, salty, and rich in umami with a distinct aroma from the fermented anchovies, making it a central flavor component in authentic Asian cuisine. Fish sauce is particularly well-suited for stir-fries, soups, noodle dishes, curries, and homemade dipping sauces. It can also be used as a salt substitute in many recipes, as it simultaneously adds an extra depth of flavor. The product comes in a practical 300 ml glass bottle that is easy to handle and store. The glass packaging preserves the sauce's quality and aroma over time. The fish sauce is aimed at food enthusiasts, home cooks, and professionals who want to prepare authentic Asian dishes. It is suitable as a basic ingredient in Thai cuisine and also works well in Vietnamese and other Southeast Asian culinary traditions. The product contains FISH in the form of anchovies and is therefore relevant for individuals with fish allergies. Keywords: Asian fish sauce, Thai fish sauce, umami sauce, anchovy sauce, gluten-free flavor enhancer, Southeast Asian spice sauce, fish sauce for wok.Product DeclarationContent:ANCHOVY (FISH) (Encrasicholina spp.) 77%, salt 20%, sugar 3%Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fish Sauce With Chili - 50 Portion Sachets à 7 ml Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.Product DeclarationContent:Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, saltAllergens: fishNutritional content per 100 g Nutrient Amount Energy 665kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 7 g Salt 33 g Calcium mg

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Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.Product DeclarationIngredients:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 4.2 g Protein 11 g Salt 1.4 g Calcium mg

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Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

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Mae Samran Cooked Fermented Fish Sauce - 400 ml This fish sauce is a cooked and fermented liquid based on fish of the species Engraulis spp., which constitutes a full 95 percent of the product. The sauce is produced without the addition of preservatives and comes in a convenient 400 ml bottle. The product is specially developed as a dressing for the classic Thai papaya salad but is also suitable as a flavouring ingredient in marinades, soups, stir-fries, and other Asian preparations. Its liquid consistency makes the sauce easy to dispense directly from the bottle, and its dark, clear colour reflects the intense fermentation. The flavour is deep, salty, and umami-rich with a characteristic fish aroma, typical of authentic Southeast Asian fish sauces. In addition to the dominant fish base, the product contains garlic, pineapple, sugar, shrimp paste, and salt, which contribute to a complex and balanced flavour profile. The flavour enhancer E621 is added to accentuate the product's natural umami character. The sauce is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cuisine. It is suitable for use in dressings, dip mixes, and as a condiment at the table. The product is best stored in a cool and dry place, and the bottle should be tightly closed after use. With its high content of protein and salt, the sauce is a concentrated flavour component used in small quantities. Fish sauce is an indispensable element in the Asian culinary universe and a classic ingredient in dishes such as som tum, pad Thai, and various noodle and rice dishes.Product DeclarationContent:Fermented fish sauce 95% (FISH (Engraulis spp.), roasted rice, pineapple, salt, water), garlic 1%, sugar 0.5%, pineapple 1%, SHRIMP paste 0.5%, salt 1%, flavour enhancer (E621) 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 0.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.6 g Salt 18.6 g Calcium mg

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Fish Sauce with Chili - 50 x 7 ml This portion-packed fish sauce with chili is a classic Asian flavor component, used as a seasoning, dipping sauce, or flavor enhancer in a wide range of oriental dishes. The product consists primarily of fish sauce (80%) combined with chili (20%), giving it a characteristic salty and slightly spicy flavor profile. The package contains 50 individual sachets, each containing 7 ml, making it extremely practical for serving at the table, in canteens, restaurants, or as a portable condiment. The small portion size ensures easy dosing and reduces waste, as each sachet corresponds to one portion. The fish sauce has a liquid consistency with a deep, umami-rich flavor, enhanced by the natural heat of the chili. The product is halal-certified and therefore suitable for a wide consumer base. It is ideal as an ingredient in marinades, wok dishes, noodles, soups, and Asian-inspired dipping sauces. Natural variations in color and sediment may occur in fish sauce without affecting taste or quality. The bag should be closed carefully after use to preserve the product's properties. Fish sauce with chili is an indispensable part of Southeast Asian cuisine and is used daily in millions of households as a flavor enhancer. The product appeals to both private consumers interested in Asian cooking and professional kitchens seeking authentic taste experiences. Search terms: Asian fish sauce, chili sauce sachet, halal fish sauce, nam pla prik, spicy dipping sauce, Asian seasoning, fish sauce for wok.Product DeclarationContents:Fish sauce 80%, chili 20%Allergens: fish

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Fish Sauce With Chili For Seafood - 170 g This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.Product DeclarationContents:Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3 g Protein 1 g Salt 1 g Calcium mg

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Jawirat Fermented Fish Sauce - North Eastern Formula - 350 ml Jawirat Fermented Fish Sauce is an authentic Thai condiment made according to a traditional Northeastern recipe. The product belongs to the category of fermented fish sauces and is used as a flavour enhancer in Asian cuisine. The sauce is based on fermented gourami fish (Trichopodus spp.), which makes up a full 93% of the content, and is seasoned with salt, roasted rice, sugar, and shrimp. This composition gives the sauce a characteristic, powerful umami flavour with a deep and salty character that enhances the taste in many different dishes. The consistency is liquid and dark, which is typical for fermented fish sauces from Southeast Asia. The sauce can be used directly from the bottle as a dipping sauce or added during the preparation of stir-fries, curries, soups, and marinades. It is particularly suitable for Isaan-inspired dishes such as papaya salad and other traditional Thai specialities. The product comes in a convenient glass bottle with a content of 350 ml, providing a good supply for everyday cooking. Storage should be in a cool, dry place, away from direct sunlight, and after opening, the bottle should be refrigerated. The sauce is Halal-certified and is suitable for anyone who wants to add authentic Asian flavours to their cooking. It is ideal for food enthusiasts working with Southeast Asian cuisine, and for those seeking a fermented fish sauce, Asian flavour enhancer, Thai fish sauce, traditional gourami fish sauce, or a Halal-approved sauce for everyday meals and festive occasions.Product DeclarationContent:Fermented fish 93% (gourami fish - Trichopodus spp., salt, roasted rice), sugar 4.5%, flavour enhancer 1.26% (E621, E635), SHRIMP PASTE 0.5% (SHRIMP, salt), stabiliser 0.12% (E466, E415), thickener (E1442) 0.58%, preservative (E211) 0.04%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Quantity Energy 211kJ / 50kcal Fat 0.47 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.78 g – of which sugars 4.37 g Protein 4.52 g Salt 12.82 g Calcium mg

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Fish Sauce with Anchovy Extract - 700 ml Fish sauce based on anchovy extract is a classic liquid condiment widely used in Asian cuisine, especially in the Southeast Asian culinary universe. The sauce is produced by a fermentation process of anchovies, giving it a characteristic, intense and salty taste with distinct umami notes. Its liquid consistency makes it easy to measure and mix into both hot and cold dishes. Fish sauce is particularly well-suited as a flavour enhancer in stir-fries, noodle soups, curries, marinades, and dipping sauces. Just a few drops are enough to significantly elevate the taste of a dish. The sauce has a clear, amber colour and a liquid, watery texture without visible particles. The salty and slightly sweet flavour profile comes from the combination of anchovy extract, salt, and cane sugar. The product comes in a practical plastic bottle with a screw cap, making it easy to store and use daily. The bottle contains 700 ml, providing a good quantity for frequent use in the kitchen. Fish sauce is a fundamental element in authentic Asian cooking and is used by both professional chefs and home cooks. It pairs well with dishes such as pad Thai, tom yum soup, Vietnamese pho, and various stir-fry variations. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is an obvious choice for those looking for an Asian fish sauce, a salty umami sauce, or an anchovy-based condiment for everyday meals. The sauce is best stored cool and dry, and the bottle should be tightly closed after use to preserve the flavour.Product DeclarationIngredients:ANCHOVY extract (FISH) (Stolephorus spp.) 65%, water, salt 8.5%, cane sugarAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 330kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 26.7 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Fermented Fish Sauce (Nam Pla Ra) - 220 ml Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.Product DeclarationContent:Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISHNutritional content per 100 ml Nutrient Amount Energy 124kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.4 g Protein 1.3 g Salt 9.2 g Calcium mg

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Fish Sauce With Anchovy - 95 ml Abalone Fish Sauce is a liquid condiment based on fermented anchovies and salt, widely used in Asian cuisine as a natural flavor enhancer. The sauce is produced through a traditional fermentation process, which provides a concentrated and complex taste with distinct umami notes. The clear, reddish-brown liquid has a characteristic saltiness combined with a slight sweetness from the added sugar. The product is suitable for use in stir-fries, soups, noodles, and marinades, where it adds depth and richness to the flavor. The fish sauce can also be used as a dipping sauce or mixed with other ingredients for dressings and sauces. With a protein content of 20 g per 100 ml, the sauce is nutritious relative to its use as a seasoning. The salt content is 13.8 g per 100 ml, which reflects the product's function as a concentrated flavor product typically used in small quantities. The sauce contains no fat, carbohydrates, or dietary fiber. The bottle holds 95 ml and is fitted with a gold-colored screw cap, ensuring easy dispensing and storage. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cooking, including Thai cuisine. It is an indispensable ingredient for dishes such as pad thai, vegetable stir-fry, and various marinades for meat and fish. Fish sauce is a popular search among those who want to prepare genuine Asian recipes at home. The product is aimed at anyone who wants to enrich everyday dishes with an authentic Asian flavor profile.Product DeclarationContents:ANCHOVY 76%, salt 23%, sugar 1%, iodized addedAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 42kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 13.8 g Calcium mg

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Anchovy Fish Sauce Premium - 700 ml This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.Product DeclarationIngredients:ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products have a long culinary tradition. The product consists primarily of fermented carp of the species Henicorhynchus Siamensis, which makes up 95 percent of the content, supplemented with 5 percent ground roasted rice. The fermentation process gives the fish an intense, salty, and umami-rich flavor profile that differs significantly from fresh fish. The consistency is soft and paste-like, making it easy to work with in the kitchen. The product is typically used as a flavor enhancer in traditional dishes such as soups, curries, stews, and dipping sauces, where just a small amount is enough to significantly boost the flavor. It is particularly popular in Thai and Laotian cuisine, where fermented fish is a fundamental flavor component. The 500 g jar is practical for frequent use and is best stored in a cool, dry place. The product is rich in protein with 12 g per 100 g and has a low carbohydrate content. The salt content is high, which is characteristic of fermented fish products, and this should be considered during preparation. Fermented fish like this is a key element for anyone wanting to explore authentic Southeast Asian cooking at home. It appeals to food enthusiasts seeking genuine Asian flavors, as well as to people with roots in Thailand, Laos, or neighboring countries. The product is suitable as a fermented fish sauce alternative, an Asian spice, an umami source, and a traditional fish paste for Asian cuisine.Product DeclarationIngredients:fermented siamese mud carp FISH (Henicorhynchus Siamensis) 95%, ground roasted rice 5%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 311kJ / 74kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 18 g Calcium mg

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Fermented Fish Sauce Mum Zab - 350 g Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.Product DeclarationContent:Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 13.4 g Protein 6.7 g Salt 12.9 g Calcium mg

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Papaya Salt Dressing Pink - Fermented Fish Sauce For Papaya Salad - 300 ml Papaya Salt Dressing Pink is a fermented fish sauce with roots in the cuisine of northeastern Thailand and Laos. The product belongs to the category of Asian sauces and fish-based flavourings, used to give dishes a characteristic, deep, and complex flavour. The sauce is produced through a slow fermentation process where fish is combined with rice bran or roasted rice flour and salt, then matured in sealed containers for at least six months. This slow fermentation gives the product an intense umami character that distinguishes it from common fish-based sauces. Papaya Salt Dressing Pink is primarily used as a seasoning and flavour enhancer in dishes such as the classic green papaya salad, also known as Som Tam, but can also be used in marinades, dressings, and other Asian preparations. The taste is salty, rich, and complex with a distinct fermented depth that elevates simple ingredients to a more nuanced flavour profile. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a 300 ml glass bottle with a lid, ensuring easy storage and dispensing. The sauce is aimed at food enthusiasts and chefs who want to prepare authentic northeastern Thai and Laotian dishes at home. It is suitable for use in Asian cuisine, as an ingredient in traditional recipes, or as a flavour enhancer in new creations. Keywords: fermented fish sauce, Asian sauce, papaya salad dressing, Som Tam sauce, traditional Thai seasoning, umami flavouring, Asian cooking.Product DeclarationContent:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Fish Sauce for Deep-Fried Fish - 250 ml This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.Product DeclarationContents:ANCHOVIES 60%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 840kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 40 g Protein 11 g Salt 16.2 g Calcium mg

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Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.Product DeclarationContent:Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kJ / 75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Pickled Gouramy Fish - 454 g Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.Product DeclarationContent:gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]Allergens: FISH, ANCHOVIESNutritional content per 100 g Nutrient Quantity Energy 446kJ / kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.7 g – of which sugars 2.1 g Protein 7.1 g Salt 21.1 g Calcium mg

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Fish Sauce with Anchovies - 700 ml Fish sauce is a liquid condiment with deep roots in Southeast Asian cuisine and is used as a flavor enhancer in a wide variety of dishes. The product is based on fermented anchovies, which make up a full 68 percent of the content, combined with salt and a small amount of sugar. This composition gives the sauce its characteristic, strong, and salty flavor profile with a distinct umami depth. The consistency is liquid and light, making it easy to dispense directly from the bottle. Fish sauce is typically used as an ingredient in stir-fries, soups, noodles, and marinades, but also works excellently as a base for dipping sauces and dressings. In Asian cuisine, it often replaces salt and simultaneously adds a complex layer of flavor that ordinary table salt cannot match. The product comes in a practical plastic bottle with a content of 700 ml, suitable for both home kitchens and professional use. The bottle is easy to handle and store. The sauce contains FISH in the form of anchovies and is therefore not suitable for people with fish allergies. The nutritional content per 100 ml shows an energy content of 292 kJ corresponding to 69 kcal, a protein content of 12 g, and a salt content of 23.76 g. The fat content is zero, and the carbohydrate content is 5 g per 100 ml. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as restaurants and professional kitchens focusing on Southeast Asian cuisine. Fish sauce is a central element in Thai, Vietnamese, and Filipino cuisine and is a must-have for anyone working with Asian gastronomy. Keywords: Asian fish sauce, anchovy sauce, umami seasoning sauce, Thai fish sauce, liquid fish condiment.Product DeclarationContent:ANCHOVY FISH 68%, salt 31%, sugar 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 292kJ / 69kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.5 g Protein 12 g Salt 23.76 g Calcium mg

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Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.Product DeclarationContent:ANCHOVY 72%, salt, sugar, glucose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Oyster Sauce - 4500 ml Oyster sauce is a classic ingredient in Asian cuisine, known for its distinctive dark color and complex flavor profile with clear umami notes and a slightly sweet undertone. The sauce is made from oyster extract combined with soy-based ingredients, which gives a rich and well-rounded taste experience. It is widely used in the preparation of stir-fries, fried noodles, vegetable dishes, and fish dishes, where it adds depth and character. Oyster sauce also serves as a suitable marinade for meat and poultry – for example, mix it with light soy sauce, sesame oil, and a little cornstarch for a simple and effective marinade. The sauce can also be stirred into soups and stews to enhance the overall flavor balance. The consistency is thick and fluid, making it easy to dose and distribute evenly in dishes. The taste is salty with a characteristic umami depth and subtle sweet nuances that distinguish oyster sauce from other Asian sauces. The product is delivered in a robust plastic container of 4500 ml with a handle, making it practical to handle and store in large kitchens and restaurants. The large volume makes this variant particularly suitable for professional use, catering, and cooking in larger portions. The sauce contains soy-based ingredients and wheat, and individuals with allergies to these should be aware. Oyster sauce is an indispensable flavor component in Southeast Asian and Chinese cuisine and is used daily by both professional chefs and home cooks worldwide. The product is suitable for anyone who wants to add authentic Asian flavor to everyday dishes. Relevant search terms: Asian sauce, oyster sauce for wok, umami sauce, Asian cooking, large oyster sauce, professional kitchen sauce, oyster sauce, soy sauce alternative, Asian condiment sauce.Product DeclarationIngredients:OYSTER extract 30.0%, SOY sauce (SOYBEANS, WHEAT FLOUR, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (E1414) 7.5%, cornstarch 3.5%, glucono-delta-lactone (E575) 0.1%, preservative: sodium benzoate (E211) 0.1%Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 7.6 g Calcium mg

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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Ko Yad Tai Pla Sauce - Fermented Fish Sauce - 200 g Tai Pla Sauce is a classic Thai fish sauce, produced by fermenting the entrails of snakehead fish (Channa Striata) with salt and water. This type of sauce is particularly prevalent in the cuisine of Southern Thailand, where it serves as a fundamental flavour-giving ingredient in a wide range of dishes. The sauce has a liquid, thin consistency and a deep, potent umami flavour with a characteristic salty and slightly acidic tone that distinguishes it from regular fish sauce. It is typically used as a seasoning in soups, stews, stir-fries, and marinades, where it adds a complex depth of flavour. Tai Pla Sauce is also suitable as a flavour enhancer in dipping sauces and traditional Thai dishes like kaeng tai pla. The product is delivered in a practical glass bottle with a net weight of 200g, making it easy to dispense and store. The bottle should be stored in a cool, dry place to preserve the sauce's quality and aroma. The packaging is reusable. The sauce contains FISH and is not suitable for individuals with fish allergies. It is gluten-free and vegan in its composition, as it exclusively consists of fish extract, water, and salt. Tai Pla Sauce is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai fish sauce, fermented fish sauce, tai pla sauce, Asian seasoning sauce, umami sauce, gluten-free sauce, Thai cooking.Product DeclarationContents:SNAKEHEAD FISH EXTRACT (Channa Striata), Water, Salt.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.Product DeclarationContents:Fermented gourami FISH 95%, ground roasted rice 5%.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 282kj/67kcal Fat 2.5 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.4 g – of which sugars 0 g Protein 8.3 g Salt 18.6 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Fish Sauce with Anchovy - 725 ml Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.Product DeclarationContent:ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 224kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 3.5 g Protein 11 g Salt 0 g Calcium mg

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Oyster Sauce - 600 ml Oyster sauce is a well-known and widely used ingredient in Asian cuisine, where it is used as a flavouring in a wide variety of dishes. The sauce is characterised by its dark colour and thick, slightly sticky consistency, which gives it the ability to cling to ingredients and thus effectively transfer its distinctive flavour. The taste is complex and well-rounded with clear umami notes combined with a slight sweetness and a saltiness that adds depth to any dish. The sauce is particularly well suited as a marinade for meat, fish and seafood, where it penetrates the raw ingredient and adds a rich flavour experience. It can also be used directly in wok dishes, for stir-frying vegetables or as a table condiment when serving. The sauce goes well with noodles, rice and steamed dishes and is an indispensable part of the Asian culinary universe. The product is supplied in a glass bottle with a capacity of 600 ml, making it suitable for both private use and for those who cook in larger quantities. The bottle is easy to dispense from and can be stored at room temperature before opening. Ingredients include oyster extract, soy sauce, sugar and starch, which together create the sauce's distinctive profile. The sauce contains allergens in the form of oysters, soy and wheat, which should be taken into account when serving to people with food allergies. Oyster sauce is a popular Asian cooking sauce used in Chinese, Thai and Vietnamese cuisine and is a staple in many professional and private kitchens worldwide. It is ideal for anyone who wants to add authentic Asian flavour to homemade dishes without using many ingredients. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and cafes focusing on East Asian cuisine.Product DeclarationContent:oyster extract 30% (OYSTERS 12%, water), soy sauce (SOYBEANS, water, WHEAT FLOUR, salt), water, sugar, salt (iodised salt), modified starch (thickener E1414), corn starch, glucono-delta-lactone (acidity regulator E575), sodium benzoate (preservative E211)Allergens: OYSTERS, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid seasoning sauce used as a flavor enhancer in a wide range of Asian cuisines, particularly in Southeast Asian cooking. This variant is prepared using natural fermentation, where fresh anchovies constitute the predominant raw material at 76%. The process gives the sauce a characteristic depth and complexity that sets it apart from industrially produced alternatives. The sauce contains only three ingredients: anchovies, salt, and sugar, providing a clean and penetrating taste without unnecessary additives. The flavor is nuanced and balanced – it is not overly salty but carries a slightly sweet aftertaste that rounds off the taste experience. The consistency is liquid and clear, with an amber to dark brown hue, which is typical for fermented fish sauces. In cooking, the sauce functions as a versatile flavor enhancer that can be used in stir-fries, noodle broths, soups, marinades for meat and vegetables, and as a base in dipping sauces. It adds a distinct umami character to dishes, elevating the overall taste experience. The product is delivered in a 300 ml glass bottle, making it practical for the home kitchen. The glass packaging preserves the sauce's quality and aroma over time. The sauce is best stored in a cool, dry place, and the bottle should be tightly closed after use. Fish sauce is a central element in authentic Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Thai-inspired and Vietnamese dishes at home. The product is suitable for those seeking an Asian fish sauce, natural fermentation, umami flavor enhancer, anchovy sauce, or seasoning sauce for Asian food.Product DeclarationContent:ANCHOVY 76%, salt 23%, sugar 1%, added iodineAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 319kj/76kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2 g – of which sugars 1 g Protein 17 g Salt 23.4 g Calcium mg

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Fish Sauce for Papaya Salad - 350 ml This fish sauce is a specially developed variant tailored for use in green papaya salad, also known as Som Tum. The product differs from common fish sauces by having a more rounded and harmonious flavor profile with a slight sweetness and less intensity, making it suitable directly in salad dressings without further addition of sugar or lime. The sauce is made from fermented fish combined with ground toasted rice, water, and salt, contributing to a deep and complex umami flavor. Its liquid consistency makes it easy to dispense and mix with other ingredients such as chili, garlic, and citrus juice. In addition to papaya salad, the sauce can be used in other Asian salads, such as mango salad or cucumber salad, and it also works as a dipping sauce when mixed with lime and palm sugar. The taste is salty and slightly acidic with a softer fish aroma compared to more potent fish sauces. The product comes in a glass bottle with a content of 350 ml, ensuring good shelf life and easy storage. The sauce contains the flavor enhancer E621, caramel color E150c, and the stabilizer E415. With a salt content of 18.6 g per 100 ml, the sauce is concentrated and should be used in moderate amounts. The product is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as restaurants and street food concepts focusing on Southeast Asian cuisine. Keywords: fish sauce for papaya salad, Som Tum sauce, Asian fish sauce, fermented fish sauce, Thai salad sauce, oriental spice sauce.Product DeclarationContent:Fermented FISH sauce (FISH, ground toasted rice, water, salt) 93%, sugar 5%, pickled garlic juice 1%, water, garlic, vinegar (acetic acid (E260) as acidity regulator)), flavor enhancer (E621) 1%, caramel color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Fermented Fish Sauce Mae Nom - 450 g Mae Nom fish sauce is a classic Asian seasoning sauce based on fermented gourami fish (Trichogaster Tricopterus), which makes up a full 95 percent of the product's content. This type of sauce plays a central role in Southeast Asian cuisine and is used to enhance and deepen the flavor in a wide range of dishes. The sauce is typically used as an ingredient in marinades, dressings, stir-fries, soups, and dipping sauces, and can also be used as a table condiment to adjust the saltiness and depth in ready-to-eat meals. The taste is characteristically intense and salty with a clear umami character, derived from the natural fermentation process. The consistency is liquid and light, making it easy to dose precisely during preparation. The product also contains sugar, which contributes to a slight sweetness that balances the salty fish flavor, as well as the flavor enhancer E621 (monosodium glutamate). The fish sauce is delivered in a reusable hard plastic bottle with a net weight of 450 g, providing good durability and easy storage. The bottle should be stored in a cool and dry place, and the best-before date is indicated on the packaging. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cuisine, including Thai, Vietnamese, and general Southeast Asian cooking. With its high protein content of 11 g per 100 g, the sauce is also nutritionally interesting as a flavor component. The sauce is an indispensable tool in Asian cuisine and is perfect for those who want to add authentic depth to everyday dishes. Relevant keywords: Asian fish sauce, fermented fish sauce, umami sauce, Thai fish sauce, gourami fish sauce, seasoning sauce for stir-fry.Product DeclarationContent:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 288kj/55kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0 g Protein 4.4 g Salt 0 g Calcium mg

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Fermented Fish Sauce Pla Ra - 400 ml Pla Ra is a classic fermented fish sauce with deep roots in the traditional Isaan cuisine of northeastern Thailand. The product is made through a natural fermentation process, where fish is fermented over time and then pasteurized to ensure food safety. The result is a liquid sauce with an intense, salty, and umami-filled flavor that differs significantly from regular fish sauce due to its more robust and complex taste profile. The consistency is liquid and dark in color, reflecting the long fermentation process. The sauce is typically used as a flavor enhancer in dishes such as green papaya salad, also known as som tam, as well as in meat and vegetable woks and various soups. It can also be used as a dipping sauce for fresh vegetables or as a seasoning in marinades. The product comes in a practical 400 ml glass bottle that is easy to dispense and store. After opening, it is recommended to store the sauce in the refrigerator to preserve its taste and shelf life. Fermented fish sauce is a central element in authentic Thai and Southeast Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Asian dishes at home. The product is suitable for those seeking a traditional Asian taste experience with depth and complexity. Relevant keywords: fermented fish sauce, Pla Ra, Thai seasoning, Asian sauce, som tam ingredient, Isaan cuisine, umami sauce, Asian cooking, fish sauce for papaya salad, traditional Thai sauce.Product DeclarationContents:Fermented FISH 85.65%, pickled garlic 9%, sugar 2%, SHRIMP PASTE 1%, flour 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 168kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.9 g Protein 0 g Salt 20.4 g Calcium mg

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Nang Fah Fish Sauce for Papaya Salad - 400 g Nang Fah Papaya Salad Dressing is a fermented fish sauce, based on a classic Asian preparation method where fish is cured and matured over time to achieve a deep and complex flavor. The product is designed for use as a salad dressing, primarily for the popular Thai and Laotian dish green papaya salad, also known as Som Tam. The sauce can be poured directly over shredded papaya and mixed with other ingredients such as fresh herbs, tomatoes, peanuts, and dried shrimp to create a balanced dish with sweet, sour, and spicy nuances. In addition to papaya salad, the product also works as a flavorful dip for raw or steamed vegetables. The taste is intense and tangy with a distinct umami character, stemming from the fermentation process and the addition of the flavor enhancer monosodium glutamate. The consistency is liquid and slightly creamy, making it easy to dispense and distribute evenly over the salad. The sauce contains pineapple, which contributes a natural sweetness and fruity undertone, balancing the salty and sour base flavor. The product is delivered in a practical 400 g bottle, which is easy to store and use in the kitchen. The fish sauce is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Thai cuisine, Laotian cuisine, and Southeast Asian taste experiences. It is suitable for homemade Asian dishes, festive dinners, and everyday cooking with exotic ingredients. The product is an indispensable ingredient for those who wish to recreate true Asian taste experiences at home. Relevant keywords: fermented fish sauce, papaya salad dressing, Asian salad dressing, Som Tam sauce, Thai fish sauce, Laotian seasoning, Asian cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 16.5 g Calcium mg

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Tiparos Fish Sauce - 300 mlFish sauce is one of the most fundamental flavor enhancers in Southeast Asian cuisine and is known in Thailand as Nam Pla. The product is a liquid, dark brown sauce made by fermenting anchovy fish with sea salt in large containers over an extended period. The result is a concentrated liquid with a characteristic, strong aroma and a complex, salty-umami flavor. The sauce contains anchovy extract (65%), salt (30.5%), and sugar (4.5%), which provides a well-balanced flavor profile that is not excessively salty compared to many similar products. In Asian cuisine, fish sauce is used in the same way as salt in Western cooking or soy sauce in Chinese dishes – it is added during preparation to enhance and deepen the flavor in stir-fries, fish dishes, soups, noodles, and marinades. The sauce can also be used as a table condiment or as an ingredient in dipping sauces and dressings. The consistency is thin and liquid, making it easy to dispense accurately. The product comes in a practical 300 ml bottle, suitable for home kitchens. Storage should be at room temperature and away from direct sunlight – refrigeration is not recommended. Fish sauce is an indispensable tool for anyone wanting to prepare authentic Asian dishes at home, including Thai food, Vietnamese cuisine, and other Southeast Asian specialties. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Keywords: Thai fish sauce, Asian condiment, Nam Pla, anchovy sauce, umami flavor enhancer, stir-fry sauce, gluten-free sauce, fermented fish sauce.Product DeclarationContent:Water, ANCHOVY (FISH) extract 65%, salt 30.5%, sugar 4.5%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 326kj/77kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g –of which sugars 7 g Protein 11 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning sauce based on fermented anchovy, used as a flavor enhancer in a wide range of Asian cuisines. The product contains anchovy extract (Engraulis encrasicolus) as its primary ingredient, combined with salt and sugar. The sauce is characterized by a strong, salty, and aromatic umami profile that enhances the flavor of both simple everyday dishes and more complex recipes. Its liquid consistency makes it easy to dispense directly into a pot, wok, or as a base for marinades and dipping sauces. Fish sauce is typically used in Thai-inspired dishes, noodle soups, vegetable woks, and curries, where it replaces or supplements salt as a flavoring element. The product is aged for a period after production to develop its characteristic deep aroma. The bottle is made of PET plastic, which is light and durable, and is equipped with a tight-fitting lid that ensures freshness and prevents spills. With a volume of 700 ml, the bottle is suitable for both home cooks and professional kitchens that regularly use fish sauce. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Asian culinary traditions. Fish sauce is a classic ingredient in Asian gastronomy and serves as a natural alternative to soy sauce in many recipes. The sauce is also suitable as a dipping sauce for spring rolls, dumplings, and grilled dishes. Keywords: Asian fish sauce, anchovy sauce, Thai sauce, umami seasoning sauce, fish sauce for wok.Product DeclarationContents:ANCHOVY extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 236kj/56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.8 g Protein 11 g Salt 0 g Calcium mg

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Pantai Fish Sauce With Minced Fermented Fish - 730 ml Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.Product DeclarationContent:Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 502kj/120kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.4 g Protein 5.5 g Salt 0 g Calcium mg

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Anchovy Fish Sauce - 700 ml This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by the Thai name "nam pla," and is included in countless recipes from Southeast Asia. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovies. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. The fish sauce is for anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food enthusiasts looking for a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for individuals with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.Product DeclarationContents:ANCHOVY extract 67%, salt 28%, sugar 5%Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 275.4kj/64.8kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.6 g Protein 10.2 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning with deep roots in Asian cuisine, where it is used as a central flavour component in countless dishes. This variant is based on anchovy extract, which makes up 65% of the content, giving the sauce a distinct and concentrated umami character. The product is liquid with a dark, amber tone and an intense, salty aroma, typical of traditional fish sauces from Southeast Asia. In cooking, fish sauce is used to add depth and complexity to stir-fries, soups, noodles, marinades, and dipping sauces. It can also be used as a salt substitute in many recipes, as it contributes a more nuanced flavour experience than regular table salt. The sauce is particularly well-suited for Thai and Vietnamese dishes such as pad Thai, green curries, and summer rolls. The taste is salty and full-bodied with a characteristic fish aroma that mellows during cooking and blends harmoniously with other ingredients. The texture is thin and easy to dispense, making it practical to work with in the kitchen. The product comes in a plastic bottle with a content of 700 ml, suitable for frequent use in professional or home kitchens. The bottle is easy to handle and store. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home. It is aimed at food enthusiasts, chefs, and anyone interested in Asian cooking. Keywords: Asian fish sauce, anchovy sauce, umami seasoning, Thai fish sauce, flavour enhancer for stir-fry.Product DeclarationContents:anchovy extract (FISH) 65%, salt, sugar, waterAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 330kj/78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 0 g Calcium mg

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Oyster Sauce - 300 ml Oyster sauce is a classic Asian cooking sauce made from oyster extract, which makes up 30% of its content. The sauce has a characteristic dark color and a concentrated, rich consistency, making it suitable for adding depth and complexity to many different dishes. It is frequently used in Asian cuisine as a flavoring agent in wok dishes, stir-fries, soups, and stews, but also works as a marinade for meat and vegetables or as a dipping sauce. The taste is rich and salty with a delicate sweet undertone, derived from the oyster extract and sugar in the recipe. The texture is thick and smooth, making the sauce easy to portion and mix into hot as well as cold dishes. The bottle contains 300 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy sauce, which contributes additional umami, as well as modified starch as a thickener. The product is suitable for home cooks and food enthusiasts who want to prepare authentic Asian dishes at home. It is an indispensable ingredient for anyone working with Southeast Asian cuisine and seeking a genuine oyster sauce for wok, noodles, or rice. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Relevant keywords: Asian oyster sauce, umami sauce, wok sauce, Asian cooking sauce, sauce for wok dishes, oyster extract sauce.Product DeclarationContent:OYSTER extract 30%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt (iodized salt), modified starch (thickener E414), corn starch, acidity regulator E575, preservative E211Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Premium Fish Sauce - 500 ml This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary ingredients. The fermentation takes place over an extended period, resulting in a concentrated and well-rounded flavor profile with distinct umami notes. The product is suitable as a flavor enhancer in a wide range of Asian cooking applications, including stir-frying, marinating meat and vegetables, preparing curries, and as a base in dressings and dipping sauces. For a classic Asian dressing, the sauce can be diluted with water and combined with sugar, lime juice, and chili to achieve a balance of sour, sweet, salty, and spicy. The taste is intense and salty with a characteristic fish aroma, which transforms into a softer, more aromatic umami profile when heated. The consistency is liquid and light, making it easy to dispense precisely. Fish sauce can advantageously be used as a substitute for table salt in Southeast Asian cuisine, as it provides a more complex flavor structure than regular salt. The product is gluten-free and contains no preservatives, MSG, or artificial colors, making it attractive to consumers with special dietary needs. The bottle holds 500 ml and is practical for both home kitchens and professional use. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavor profiles, as well as chefs seeking a reliable and pure fish sauce without unnecessary additives. Relevant search terms include: Asian fish sauce, gluten-free sauce, umami seasoning, anchovy fish sauce, Thai fish sauce, naturally fermented sauce, and fish sauce for stir-fry.Product DeclarationContents:ANCHOVY (ENGRAULIS ENCRASICOLUS) 72%, sea salt 25%, sugar 2%, syrup 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 291kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 3.4 g Protein 14 g Salt 0 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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