Description
Fermented Fish Sauce for Papaya Salad - 400 ml
This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which develops an intense and complex flavor profile through a maturation process. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds an extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is enhanced with monosodium L-glutamate (E621) to boost the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, clearly indicated in the ingredient list. Store in a cool, dry place after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.
Product Declaration
Contents:
Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)
Allergens: FISH, SHRIMP
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
567kj/135.5kcal |
| Fat |
0.4 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
26.9 g |
| – of which sugars |
4 g |
| Protein |
5.9 g |
| Salt |
13.8 g |
