Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Vannamei Shrimp Shelled with Tail - Size 16/20 - 700 g These frozen vannamei shrimp belong to the species Litopenaeus Vannamei and are supplied in size 16/20, which indicates the number of shrimp per pound. The shrimp are peeled and cleaned, but the tail is left on, providing an attractive appearance when served. The product is classified as HLSO (headless, shell-off), meaning the head and shell have been removed, while the tail remains. The shrimp are individually quick frozen (IQF), so it is possible to take out precisely the quantity needed without having to defrost the entire package at once. Vannamei shrimp are characterized by a mild and slightly sweet taste, as well as a firm and juicy texture, which is well-suited for quick cooking at high heat. They are particularly suitable for stir-fries, skewers, pasta dishes, soups, and Asian seafood platters. The shrimp come from aquaculture and are farmed under controlled conditions. The package contains 700 g net and has a gross weight of 1000 g. The product should be stored at -18°C and must not be refrozen after thawing. Thawed shrimp should be used immediately. Frozen shrimp are a practical and protein-rich ingredient for everyday meals as well as for festive occasions. With a protein content of 12 g per 100 g and a low-fat content, these shrimp are a nutritious choice for those looking for a light and healthy protein source. The product is gluten-free and suitable for many different dietary preferences. The package is designed for the freezer aisle and is ideal for both private households and professional kitchens that require frozen shrimp of uniform size and quality.Product DeclarationContent:Raw vannamei shrimp (Litopenaeus Vannamei) 82%, water, humectants (E-451, E-452)Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 205kJ / 50kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.8 g Calcium mg

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Whiteleg Shrimp, Peeled And Frozen - 750 g Whiteleg Shrimp, also known as Vannamei shrimp, are a popular type of seafood used in many different cuisines worldwide, especially in Asian-inspired dishes. The shrimp are raw peeled, deveined, and deep-frozen, making them easy to use directly from the freezer after thawing. The product is glazed with water to preserve moisture and freshness during storage. The shrimp have a firm, juicy texture and a mild, natural taste of the sea that pairs well with a wide range of cooking methods. They can be pan-fried, wok-cooked, boiled in soup, or used as an ingredient in noodle and rice dishes. As frozen, peeled shrimp, they are particularly practical for everyday cooking and quick meals. The package contains 750 g net weight and is suitable for both private households and food enthusiasts who want a protein-rich, low-fat seafood option. With a protein content of 14.4 g per serving and only 61 kcal, these shrimp are a nutritious choice for those seeking a light and healthy protein-rich diet. The product must be stored at a minimum of -18°C and must never be refrozen after thawing. It is important to thoroughly heat this raw product before consumption. Frozen peeled shrimp are ideal for Asian stir-fries, seafood dishes, pasta with shrimp, and light summer dishes.Product DeclarationContent:Shrimp 89%, water 10%, stabilizer (E451, E452), saltAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 255kJ / 61kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 14.4 g Salt 0.4 g Calcium mg

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Frozen Oysters I.Q.F. - 226 g Frozen oysters are a category of shellfish where the whole oyster shells have been removed, and the pure oyster meat is individually quick frozen (I.Q.F.), ensuring that each piece is frozen separately. This allows for convenient portioning and best preserves the product's natural qualities. The package contains 226 grams of frozen oysters, which can be used directly from the freezer in a wide range of hot dishes. Oysters are particularly suitable for Asian soups, hearty stews, stir-fries, and grilled seafood dishes, and they can be cooked quickly without prior thawing in many recipes. The taste is distinctly marine and slightly salty with a natural umami depth, characteristic of fresh oysters from cold waters. The texture is soft and juicy inside with a slightly firm surface that holds its shape well during cooking. The product should be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The packaging is a sealed plastic bag suitable for freezer storage and protects the contents from freezer burn. Frozen oysters are a protein-rich ingredient with low sugar content and moderate fat content, making them a nutritious choice in a varied diet. With 10.9 g of protein per 100 g, they are a good contribution to a protein-rich meal plan. The product is aimed at food enthusiasts who wish to work with shellfish in their home kitchen, as well as those inspired by Asian cuisine and seeking authentic ingredients. Frozen oysters, cooking seafood, I.Q.F. oysters, Asian seafood, frozen seafood product, and protein-rich seafood are all relevant search terms for this product.Product DeclarationContents:Oysters.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 410kJ / 98kcal Fat 3.6 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 10.9 g Salt 0.6 g Calcium mg

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Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.Product DeclarationContents:Clams (MOLLUSCS)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 2.3 g Protein 9.8 g Salt 0.48 g Calcium mg

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Raw Peeled Headless Shrimp, Frozen - 750 g (16/20) These frozen shrimp are raw, peeled, and deveined, meaning they are ready for direct cooking without further processing. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous and meaty shrimp size. The package contains 750g of shrimp and is suitable for those who want a convenient and quick protein source from the sea. The shrimp are individually quick frozen (IQF) and glazed with added water, preserving their freshness and texture until cooked. As raw seafood, they require full heat treatment before serving and can be prepared in many ways, including pan-frying, baking in the oven, or grilling over direct heat. The natural, mild flavor of fresh shrimp makes them suitable for Asian stir-fries, pasta dishes, soups, salads, and grill menus. The texture is firm and juicy when cooked correctly, and they retain a pleasant bite. The product is aimed at chefs and food enthusiasts who want large, meaty shrimp for home cooking. Frozen peeled shrimp are a popular ingredient in Asian cuisine and are widely used in international dishes. Storage in a freezer at -18°C is recommended, and the product should not be refrozen after thawing. The package is conveniently sealed and suitable for freezer storage until use. Keywords: frozen shrimp, peeled shrimp, raw shrimp for cooking, large shrimp 16/20, IQF shrimp, seafood for wok, shrimp for grill.Product DeclarationContent:SHRIMP (80%), water, salt, acidity regulators E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 348kJ / 81kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Raw Headless Shrimp 16/20 - 750 g (Net Weight) These frozen king prawns belong to the saltwater shrimp category and are of the species Litopenaeus Vannamei, also known as white shrimp. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous medium to large shrimp size, suitable for many different dishes. The shrimp are supplied headless, peeled, and cleaned, making them ready for direct use in the kitchen without further processing. They are frozen immediately after processing to preserve freshness and natural flavor. As a raw ingredient, these shrimp are excellent for pan-frying, stir-frying in a wok, grilling, or boiling in soups and stews. They are particularly well-suited for Asian dishes such as Pad Thai, shrimp soup, curry, and noodle dishes, but can also be used in Western recipes like pasta with shrimp or shrimp salad. The texture is firm and juicy after cooking, and the flavor is mild and natural with a slightly sweet oceanic taste, characteristic of this shrimp species. The package contains 1000 g gross weight with a net weight of 750 g. The product must not be eaten raw and must be thoroughly cooked or boiled before consumption. After thawing, the shrimp must not be refrozen. The drip tray must be disposed of properly. Hands and kitchen utensils should be thoroughly washed after contact with the raw product. Store at a minimum of minus 18°C. The product is suitable for consumers who want a protein-rich seafood product for Asian-inspired cooking, everyday meals, or festive occasions. Frozen shrimp, king prawns, raw seafood, peeled shrimp, and shrimp for wok are all relevant search terms for this product.Product DeclarationContent:SHRIMP meat 70%, water, salt, stabilizers: E451Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 247kJ / 59kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 13 g Salt 1.2 g Calcium mg

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Raw Headless Shrimp 16/20 - 1000 g These frozen raw shrimp are supplied headless and with shells, in the popular 16/20 size, meaning 16 to 20 pieces per pound. This size makes them suitable for a wide range of dishes where the shrimp need a good bite and rich flavor. The shrimp can be used in Asian stir-fries, noodle and rice dishes, soups, stews, pasta, or on the grill. Raw shrimp allow you to control the cooking and seasoning yourself, making them flexible in the kitchen. The texture is firm and juicy, and the taste is mild and natural with a slight sweetness, characteristic of fresh seafood. The package contains 1 kg of frozen shrimp, which are frozen and glazed with water to preserve quality during storage. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Thawed shrimp can be stored in the refrigerator for up to 1-2 days. The shrimp are treated with stabilizers E330 and E331 as well as SULPHITE, which is an allergen. The product is suitable for home cooks and professional kitchens that desire a versatile and easy-to-use seafood product. Frozen raw shrimp are a practical ingredient for quick cooking and can be used in everything from Thai dishes to Mediterranean-inspired meals. Keywords: frozen raw shrimp, headless shrimp, seafood 16/20, shrimp for stir-fry, frozen seafood.Product DeclarationContents:SHRIMP (90%), water, salt, stabilizers E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Raw Peeled Shrimp 16/20 - 1 kg These frozen shrimp are peeled and cleaned, ready to be used in a wide variety of cooking situations. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, suitable for both everyday dishes and more festive occasions. The shrimp are frozen raw, which preserves their natural flavor and allows them to be prepared exactly as desired. They can be used in woks, pasta dishes, soups, grilled dishes, and Asian specialties such as pad Thai or shrimp curry. The texture is firm and juicy after cooking, and the mild, sweet oceanic taste makes them versatile in the kitchen. The package weighs 1 kg net and is suitable for both private households and professional kitchens. The shrimp are frozen and glazed with water and contain stabilizers to maintain quality during storage and transport. The product should be stored frozen and should not be refrozen after thawing. Raw peeled shrimp are a popular ingredient in Asian cooking and are widely used in dishes such as shrimp soup, spring rolls, and stir-fries. The package is practical and easy to portion, making it suitable for families who want flexibility in cooking. Frozen shrimp are a quick and nutritious source of protein that fits well into a varied diet.Product DeclarationContents:SHRIMP (80%), water, salt, stabilizers E330, E331, SULPHITESAllergens: CRUSTACEANS, SULPHITESNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Vannamei Shrimp With Shell, Headless - 1000 g Vannamei Shrimp With Shell, Headless is a frozen seafood product consisting of whole shrimp of the species Litopenaeus vannamei, preserved with the shell but delivered without the head. The product belongs to the category of frozen shrimp and seafood and is suitable for a wide range of cooking methods. The shrimp can be used in stir-fries, soups, pasta dishes, on the grill, or as part of an Asian-inspired dinner. Thanks to the preserved shell, the shrimp retain their juices during cooking, resulting in a more intense flavor and a succulent, firm texture. The size is classified as 16/20 pieces per pound, which corresponds to medium to large shrimp, suitable for both professional kitchens and home cooks. The product contains 90% shrimp and has added water, salt, and the additives E330 and E331, which act as acidity regulators and antioxidants. The nutritional content per 100g shows a low fat content of 0.46g and a high protein content of 17.8g, making them a protein-rich and low-fat ingredient. The energy content is 316.3 kJ, equivalent to 75.3 kcal per 100g. The product should be stored frozen and should not be refrozen after thawing. Frozen vannamei shrimp are popular in Asian cuisine and are frequently used in Thai dishes, Vietnamese noodle soups, and Chinese stir-fries. They are also suitable for use in tapas, seafood platters, and as a protein-rich ingredient in healthy meals. The product is aimed at consumers who want an easy and quick source of protein from the sea, as well as restaurants and catering companies needing a reliable frozen seafood ingredient.Product DeclarationContents:90% SHRIMP (Litopenaeus vannamei), water, salt, E330/E331Allergens: SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy 316.3kJ / 75.3kcal Fat 0.46 g – of which saturated fatty acids 0.15 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.58 g Protein 17.8 g Salt 0.25 g Calcium mg

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Raw Peeled Tail-Off Shrimp - 1000 g These frozen raw shrimp are carefully peeled and delivered without tails, making them ready for direct use in the kitchen without further processing. As a category within frozen seafood, the product appeals to consumers who want a quick and convenient protein source for cooking. The shrimp have a natural, mild, and slightly sweet oceanic flavor that is well-suited for a wide range of cooking methods, including frying, boiling, steaming, and grilling. The texture is firm and juicy when cooked correctly, and they retain their characteristic crisp bite. The frozen shrimp are suitable for Asian dishes such as stir-fries, noodles, curries, and soups, but work equally well in Western recipes like pasta, salads, and tapas. The product contains only shrimp, salt, and water, providing a clean and simple composition without unnecessary additives. With a protein content of 18.6 g per 100 g, this is a nutritious choice for those who prioritize a high protein intake in their diet. The fat content is low at only 1.4 g per 100 g, making the shrimp a low-fat protein source. The energy content is 387 kJ, equivalent to 92 kcal per 100 g. The product should be stored frozen and thawed in the refrigerator before cooking to preserve quality and freshness. The package contains 1000 g and is suitable for both families and food enthusiasts who want to have frozen seafood ready in the freezer. Raw peeled shrimp are a popular choice for Asian-inspired cooking, shrimp stir-fries, seafood dishes, and protein-rich meals.Product DeclarationIngredients:SHRIMP, salt, waterAllergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 387kJ / 92kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 1.2 g Protein 18.6 g Salt 1.38 g Calcium mg

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Blue Swimming Crab - 200 g Blue swimming crab is a type of shellfish that belongs to the frozen shrimp and shellfish category. The crab is sold in a sealed frozen package with a net weight of 200 grams, making it easy to store in the freezer until use. The product is pre-cooked and ready for thawing, which significantly shortens preparation time in the kitchen. Blue swimming crab is typically used in Asian dishes such as stir-fries, noodle soups, seafood stews, and steamed dishes, where it contributes a characteristic taste of the sea. The meat from blue swimming crab has a firm and succulent texture with a mild, sweet flavor, similar to other crab species. The product is frozen and should be stored at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the crab in the refrigerator or under cold running water. The package contains whole crab pieces that are suitable for sharing at the table or as an ingredient in larger dishes. Frozen shellfish like blue swimming crab are popular in Asian cuisines and are widely used in Thai, Chinese, and Vietnamese-inspired recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes at home. It is a good source of protein and suitable for those seeking fresh seafood in frozen form. Blue swimming crab is ideal for festive occasions, family dinners, or as a special ingredient in exotic recipes. Keywords: frozen shellfish, blue swimming crab, Asian crab, crab for stir-fry, frozen crab 200g.Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Mussel Meat - Mytilus Chilensis - 1 kg This frozen mussel meat comes from the species Mytilus chilensis and is sold in a size designated 100/200, which indicates the number of mussels per kilogram. The product is pure shellfish without additives and is delivered in a sealed freezer bag with a net weight of 1 kg and a net weight after thawing of 900 g. Mussel meat is a versatile ingredient that can be used in many different cuisines, including Asian, Southern European, and Nordic dishes. It pairs well with pasta dishes, soups, stir-fries, rice dishes, and seafood stews. The meat has a mild, slightly sweet oceanic flavor with a firm and juicy texture that is well preserved with proper preparation. The product is suitable for both quick everyday meals and more festive occasions where fresh shellfish are desired. With a high protein content of 13.8 g per 100 g, mussel meat is a nutritious choice for those looking for a high-protein diet with low fat content. The fat content is only 1.3 g per 100 g, making it a low-fat protein source. The energy content is 295 kJ, equivalent to 70 kcal per 100 g. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen mussels are a practical solution for those who want to have shellfish ready in the freezer for any occasion. The product appeals to food enthusiasts, seafood lovers, and anyone who wants to prepare nutritious meals with fresh flavors from the sea.Product DeclarationContent:Mussel meat.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Shu Mai with Shrimp and Pork - 300 g (Approx. 15 Pcs.) Shu Mai is a traditional Asian dumpling variety, known from Chinese cuisine and often served as dim sum. Each piece consists of a juicy filling of shrimp (46%) and pork, combined with bamboo shoots and seasoned with sesame oil and the flavour enhancer E621. The filling is wrapped in a thin, pliable dough made from wheat flour and potato starch, which gives a light and soft texture after steaming. The product is frozen and ready for preparation directly from the freezer without thawing. Preparation is easy in a steamer: place the pieces individually on a lightly oiled rack, and steam them over high heat for 8-12 minutes until thoroughly heated. The result is tender, juicy dumplings with a delicate taste of sea and meat. The texture is soft and slightly sticky on the outside, while the filling is juicy and firm. The package contains approximately 15 pieces with a total net weight of 300 g, making it suitable for sharing at the table. The product should be stored frozen and must not be refrozen after thawing. Shu Mai is a popular choice for Asian dinners, dim sum parties, starters, or as a snack for cozy evenings. These steamed dumplings appeal to anyone who wants an authentic Asian taste experience without long preparation times. Keywords: Asian dumplings, steamed shu mai, frozen dim sum, shrimp dumplings, Asian frozen snack, Chinese dumplings, shu mai with pork.Product DeclarationContent:SHRIMP 46% (SULPHITES) (origin non-EU), pork, bamboo shoots, WHEAT FLOUR, potato starch, water, sugar, SESAME OIL, salt, flavour enhancer E621, colour (yellow annatto)Allergens: SHRIMP, SULPHITES, WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 763kJ / 182kcal Fat 7.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 2.4 g Protein 7.8 g Salt 0.78 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.Product DeclarationContent:surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)Allergens: FISH, WHEATNutritional content per 100 g Nutrient Amount Energy 419kJ / 100kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 5 g Protein 11 g Salt 1.9 g Calcium mg

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Mussel Meat - Pre-cooked Blue Mussel - 800 g This product consists of pre-cooked mussel meat from blue mussels of the Mytilus chilensis species, flash-frozen immediately after preparation to preserve freshness and quality. The mussel meat is shelled and ready to use, making it a convenient solution for both private and professional kitchens. The product is particularly suitable for restaurants, street food concepts, takeaways, and catering companies looking for a quick and easy seafood product. The meat can be used directly after thawing and does not require further cooking, but can also be heated in stews, soups, and sauces. The mussel meat pairs well with a wide range of dishes, including pasta dishes, pizzas, rice dishes, and Asian stir-fries. The texture is firm and juicy with a mild, natural sea flavor characteristic of fresh blue mussels. The product is packed in a sealed freezer bag with a net weight of 800 g and should be stored at -18°C or below. The package typically contains a larger number of individual mussels, providing good flexibility in portioning. Mussel meat is an excellent source of protein with 18 g of protein per 100 g and a low content of carbohydrates and fat. It is a natural seafood product with no added ingredients and contains molluscs as an allergen. The product is suitable for consumers who want a nutritious and quick-to-prepare seafood for everyday cooking or for use in larger kitchens. Frozen mussels are a popular ingredient in Mediterranean cuisine as well as in Asian dishes and are a good alternative to fresh mussels all year round.Product DeclarationContents:Mussel meat (Mytilus chilensis) (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 435kJ / 103kcal Fat 3.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.43 g Calcium mg

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Surimi Sticks with Crab Flavour - 250 g Surimi sticks with crab flavour are a frozen product based on surimi, which is a processed mass of white fish. The sticks are 33% surimi and contain natural crab extract from shellfish, which gives them a mild and characteristic seafood taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be used in soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, which is typical for surimi-based products, and the surface has a characteristic reddish color from added coloring. The taste is mild with a distinct crab character that pairs well with both hot and cold dishes. The package contains 250 g and should be stored frozen until use. The product is suitable for consumers who want a protein-rich and lean fish product for everyday cooking. With a low-fat content of 1.3 g per 100 g and a protein content of 5.7 g per 100 g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish and is therefore not suitable for people with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product appeals to food enthusiasts who want to experiment with Asian flavors at home.Product DeclarationContents:water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)Allergens: FISH, EGG, WHEAT, SOY, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 464kJ / 110kcal Fat 1.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 3.8 g Protein 5.7 g Salt 1.7 g Calcium mg

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Whole Raw Vannamei Prawns 10-20 Pcs - 750 g Vannamei prawns are a popular type of shrimp used in many different cuisines worldwide, particularly in Asian and South American cooking. These prawns are delivered whole and raw, giving the chef full control over the preparation and ensuring the best possible result in the dish. The size of 10-20 pieces per 500g indicates that these are large, plump prawns, excellent for grilling, stir-frying, steaming, or cooking in soups and stews. The drained net weight is 750g, providing a good yield for several portions. The prawns have a firm and juicy texture when cooked correctly, and a mild, natural sea flavor that pairs well with both strong spices and light citrus-based marinades. As frozen raw ingredients, they are easy to portion and use as needed, as they thaw quickly under cold running water. The product is deep-frozen and must be stored at -18°C or colder to maintain freshness and quality. It is important that the prawns are thoroughly heat-treated before consumption and that they are not refrozen after thawing. The package is ASC-certified, which documents responsible and sustainable farming. Vannamei prawns are naturally rich in protein and contain very little fat, making them a nutritious choice for a varied diet. They are suitable for anyone who wants a protein-rich seafood meal, whether for everyday dining or festive occasions. Frozen prawns of this type are a practical and versatile ingredient for the home chef who wants to experiment with Asian recipes, seafood, or international dishes.Product DeclarationContent:Vannamei PRAWNS, preservative: sodium diSULPHITEAllergens: SHELLFISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 461kJ / 110kcal Fat 1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24 g Salt 0.53 g Calcium mg

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Frozen Dried Shrimp - 100 g Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.Product DeclarationContents:SHRIMP (caught by trawling FAO 71)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 209kj/50kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 1.05 g Calcium mg

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Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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Gyoza Dumplings with Shrimp - 400 g These Korean gyoza dumplings are a frozen dish consisting of a thin, soft dough wrapper with a filling of shrimp and selected vegetables. The product belongs to the category of Asian frozen foods and is suitable as a starter, tapas dish, or quick everyday snack. The dough is made from wheat flour and encloses a combination of shrimp, cabbage, carrots, green beans, and onions, which together provide a balanced and lightly spiced flavor. Preparation is simple and can be adapted to preference: heat a pan with a little oil, fry dumplings for 2-3 minutes, then add a little water and cover, steaming them for 5-6 minutes until the water has evaporated and the filling is heated through. Alternatively, they can be boiled or steamed for a softer consistency. Frying gives a lightly crispy surface, while steaming retains a more supple and juicy texture. The flavor is mild and well-rounded with notes of sesame, garlic, and ginger, and the dish is well-suited for serving with soy sauce or ponzu sauce as a dip. The product contains wheat flour and is therefore not gluten-free. The package weighs 400g and is intended for frozen storage. The gyozas are suitable for family dinners, cozy gatherings, or as a quick solution on busy weekdays. According to the packaging, the product contains no artificial colors or flavors. Keywords: Korean dumplings, Asian frozen food, gyoza with shrimp, shrimp-filled dumplings, easy Asian dinner.Product DeclarationContent:WHEAT FLOUR, shrimp 21% (shrimp, water, salt), vegetables 21% (cabbage 37%, carrot 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, FISH and SHELLFISH glaze (cod, shrimp, (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil), tapioca starch, sesame oil, thickener: methylcellulose, EGG WHITE POWDER (EGG WHITE, acidity regulator: citric acid), SOY SAUCE (water, SOYBEANS, WHEAT, salt), iodized salt (salt, potassium iodate), garlic, WHEAT GLUTEN, natural flavor, ginger powderAllergens: WHEAT, GLUTEN, FISH, SHELLFISH, SULPHITE, EGG, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 702kj/167kcal Fat 4.6 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids 0 g Carbohydrate 23.4 g – of which sugars 2.5 g Protein 7.9 g Salt 1.53 g Calcium mg

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