Description
Frozen Snow Crab Legs - Surimi with Crab Flavor - 250 g
Snow Crab Legs are frozen surimi products, shaped and flavored to mimic the appearance and taste of snow crab legs. Surimi is made from white fish and processed into a firm, elastic mass, which is then shaped into crab leg-like pieces with a characteristic red-orange surface. The product is suitable for a wide range of cooking methods, including boiling, steaming, and grilling, and can also be used as a topping on sushi or in Asian noodle and rice dishes. The mild, slightly sweet crab flavor makes it a versatile ingredient in both hot and cold dishes. The texture is firm and slightly elastic, providing a pleasant mouthfeel reminiscent of real crab meat. The product is delivered in a sealed soft plastic bag with a net weight of 250 g and must be stored frozen at between -25°C and -18°C. The product must not be refrozen after thawing. The packaging is sorted as soft plastic. With a protein content of 11 g per 100 g, it is a relatively protein-rich frozen seafood product. Contains fish and wheat, and may contain soy. The product is aimed at consumers interested in Asian cuisine, sushi lovers, and anyone who wants an easy and quick seafood-inspired ingredient for everyday dishes. Keywords: frozen crab legs, surimi crab legs, Asian seafood, sushi topping, frozen fish products, snow crab surimi, Asian cooking.
Product Declaration
Content:
surimi (FISH PASTE (Theragra chalcogramma) caught in the NE Pacific (FAO 67), sugar, humectant: (E420i), stabilizers: (E450iii, E451i)) 39.00%, surimi (FISH PASTE (Nemipterus spp.) caught in the WC Pacific (FAO 71), sugar, stabilizers: (E450iii, E451i)) 16.75%, water, starch (tapioca, WHEAT), salt, vegetable fat (palm fat, palm oil, antioxidant: (E320, E321)), natural flavor (from crab), sugar, thickener: (E1412), flavor enhancer: (E621, E631, E627), stabilizer: E170i, E339iii), color: (E120, E160c, E150d)
Allergens: FISH, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
419kJ / 100kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
5 g |
| Protein |
11 g |
| Salt |
1.9 g |
| Calcium |
mg |
