Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Ground White Pepper - 65 g Ground white pepper is a well-known and versatile spice, produced by grinding fully ripe, hulled peppercorns into a fine powder. The spice differs from black pepper by having a softer and more subdued flavor profile, making it suitable for dishes where a spicy warmth is desired without dominating the taste. The powder is used directly in cooking and can be added during preparation or as a finishing spice on cooked dishes. It works particularly well in light sauces, creamy soups, fish dishes, and pasta dishes where a neutral color is desirable. In Asian cuisine, including Chinese and Thai cooking, white pepper is a classic and frequently used spice. The texture is fine and uniform, making it easy to dose and distribute evenly in food. The product is packaged in a practical shaker with a lid, making it easy to use directly from the packaging. The net weight is 65 grams, which is a suitable amount for home kitchens. The ingredient list is simple and consists solely of white pepper with no additives. The spice is naturally gluten-free and vegan, thus fitting many different dietary preferences. It is best stored in a cool, dry place away from direct sunlight to preserve its aroma and strength. Ground white pepper is an indispensable kitchen spice for anyone looking to add a subtle and warm seasoning to everyday dishes. Keywords: white pepper powder, ground white pepper, Asian spice, gluten-free spice, white pepper for cooking, spice for soups and sauces.Product DeclarationContent:White pepperNutritional content per 100 g Nutrient Quantity Energy 696kJ / 166kcal Fat 2.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 0 g Protein 8.9 g Salt 0 g Calcium mg

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Pineapple Jam - 450 g Pineapple Jam is a fruity preserve made from almost half pure pineapple, combined with sugar and natural additives. The product belongs to the fruit jam category and is particularly popular in Asian culinary culture, where pineapple is widely used to make sweet spreads and fillings. The jam is excellent as a spread on bread and rolls for breakfast, but can also be used as an ingredient in baking, as a filling in cakes, or as an accompaniment to desserts and crackers. Its consistency is soft and easily spreadable, making it effortless to apply to bread and baked goods. The taste is characteristically sweet with a slightly tart undertone, reflecting pineapple as a raw ingredient. Its golden, clear color gives the jam an appetizing appearance. The product is delivered in a transparent 450g jar, providing a good overview of the contents. The jar should be stored in a cool place after opening to maintain freshness and quality. The jam contains no known allergens and is suitable for vegetarian and vegan diets. It is ideal for consumers who desire a tropical taste experience in their daily lives, whether for breakfast, snacks, or sweet preparations. Pineapple jam is a versatile fruit preserve for those who appreciate natural fruit sweetness and tropical flavors. Keywords: pineapple jam, tropical fruit spread, sweet pineapple preserve, vegan jam, fruit jam for baking.Product DeclarationIngredients:Pineapple (50%), sugar, stabilizer: pectin (E440), antioxidant: ascorbic acid (E300), acidity regulator: citric acid (E330)Nutritional content per 100 g Nutrient Amount Energy 1130kJ / 270kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 64 g Protein 0.5 g Salt 0.06 g Calcium mg

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Milo Chocolate Malt Drink - 400 g Milo Chocolate Malt Drink is a powdered product based on a combination of malt extract from barley, cocoa powder, and milk powder, which together provide a rich and distinctive chocolate malt flavor. The powder is enriched with a blend of vitamins and minerals, including calcium, magnesium, sodium, iron, as well as vitamins A, B1, B2, B6, B12, C, D3, niacin, pantothenic acid, and folic acid, making it a nutritious supplement to the daily diet. The drink is easily prepared by dissolving the powder in a combination of skimmed milk and hot water, and the recommended dosage is 20 g of powder added to 30 ml of skimmed milk and 160 ml of water. The result is a smooth and creamy drink with a soft chocolate and malt flavor that appeals to both children and adults. The consistency is light and uniform when the powder is properly dissolved, and the drink can be enjoyed both hot and cold depending on preference. The product is packaged in a sturdy 400 g metal can, which protects the contents from moisture and preserves the quality of the powder over time. The can is practical to store in a dry cupboard at room temperature. Milo Chocolate Malt Drink is suitable as part of breakfast and can serve as an energizing snack during the day. The product contains MILK, BARLEY, and WHEY, and allergy sufferers should be aware that milk, soy, wheat, and barley may be present. The drink is aimed at families, active individuals, and children who want a tasty and nutritious cocoa malt drink. Keywords: chocolate malt drink, cocoa powder drink, malt drink with vitamins, nutritious cocoa drink, energy drink for breakfast, malt and cocoa drink, drink with minerals.Product DeclarationContent:Sugar, SKIMMED MILK POWDER, protomalt (malt extract from BARLEY) 13%, skimmed milk powder 8%, cocoa powder 6%, sweet WHEY POWDER 5%, palm oil 3%, WHOLE MILK POWDER 2%, vitamin and mineral blend 0.8%, stabilizer (maltodextrin), natural identical flavor and artificial flavor addedAllergens: MILK, BARLEY, WHEY, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 502kJ / 120kcal Fat 1.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 15 g Protein 4 g Salt 0 g Calcium mg

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SkyFlakes Crackers - 800 g (32 Packs) SkyFlakes Crackers are a well-known type of saltine cracker that has achieved widespread popularity in Asian and international markets. The crackers are oven-baked and made from wheat flour combined with coconut oil and vegetable fats, giving them a distinctively light and crisp texture. The product is suitable as a standalone snack between meals, but also works well as an accompaniment to hot dishes, soups, and salads. The crackers can advantageously be served with dips, spreads, cheese, or other toppings, making them a versatile element in both everyday meals and social gatherings. The taste is mild and lightly salted without dominant sweetness, as the sugar content is very low – only 0.5 g per 100 g. The texture is firm and crunchy, and the crackers retain their freshness thanks to the individual packaging. The packaging is a sturdy storage container holding 32 individual packs of 25 g each, making it easy to take a portion with you from home without opening the entire pack. The container is practical for cupboard storage and keeps the crackers dry and crisp over time. The product should be stored in a dry place to maintain quality. With a protein content of 9.6 g and a carbohydrate content of 65 g per 100 g, these crackers are a satisfying snack that suits many dietary preferences. They are particularly popular among individuals with low sugar intake and those looking for a quick and easy snack for lunchboxes or the workplace. SkyFlakes Crackers are suitable for children and adults who want a classic, neutral cracker without strong flavor profiles. As an Asian cracker with international appeal, they are an obvious choice for those looking to explore Filipino snack culture. Keywords: Asian crackers, saltine crackers, crispy everyday crackers, low sugar content, crackers for lunchboxes, Filipino snack, wheat flour crackers, neutral crackers for accompaniment.Product DeclarationIngredients:WHEAT flour, coconut oil, vegetable fats (coconut and palm oil), coconut oil, salt, sugar, raising agents E500 and yeastAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2053kJ / 480kcal Fat 21 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 0.5 g Protein 9.6 g Salt 1.74 g Calcium mg

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Silver Swan Sugarcane Vinegar - 750 ml Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.Product DeclarationContents:Fermented sugarcane juice 50%, water, color E150c, antioxidant E220Nutritional content per 100 ml Nutrient Quantity Energy 147kJ / 35kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Tocino Mix Marinade - 75 g Tocino Mix Marinade is a dry spice and marinade product developed for preparing Filipino tocino - a traditional dish based on marinated pork. The product comes as a powder in a sealed 75-gram bag, making it easy to store and use. The marinade mix is used by thoroughly coating the pork with the powder and letting it marinate, preferably overnight, so the flavors can penetrate the meat. Afterwards, the marinated meat can be cooked by pan-frying or grilling until the surface becomes crispy and caramelized. The flavor is sweet with a slightly spicy undertone, and the mix gives the meat an appetizing reddish color during cooking. The texture of the finished meat becomes firm and slightly crispy on the outside, while remaining tender on the inside. The product primarily contains cane sugar, salt, annatto powder and cornstarch blend, and citric acid, and it is fat-free. The bag is suitable for storage at room temperature in a dry place. Tocino Mix Marinade is certified halal and kosher, and made without alcohol. The product is aimed at anyone who wants to prepare authentic Filipino dishes at home, and is particularly suitable for Asian-style breakfast. It is a practical solution for Filipino cooking, Asian pork marinade, spicy sweet meat, and quick everyday meals with an Asian inspiration. The product is suitable for those looking for a Filipino tocino recipe, pork marinade powder, or an Asian spice blend for frying.Product DeclarationContents:Cane sugar 86%, salt, Annatto powder-cornstarch blend, citric acid.Allergens: CELERY, WHEAT, MOLLUSCS, MILK, CEREALS CONTAINING GLUTEN, SOY, CRUSTACEANS, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1440kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 80 g Protein 0.5 g Salt 14.2 g Calcium mg

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Kare-Kare Peanut Sauce Mix - 57 g Kare-Kare Mix is a dry spice blend intended for preparing the traditional Filipino dish Kare-Kare, which is characterized by a rich and creamy peanut-based sauce. The blend contains, among other ingredients, roasted peanuts, achuete, and rice flour, which together form the basis for the sauce's distinctive taste and consistency. The product is used by dissolving the contents in water or broth and adding it to meat and vegetables during cooking, creating a thick and delicious sauce in a short time. The dish is traditionally served with oxtail, pork, or vegetables and is often accompanied by bagoong, a fermented shrimp paste. The sauce has a mild, nutty, and slightly sweet flavor with a smooth and creamy texture that complements both meat and vegetables well. The spice blend is classified as mild in terms of heat level, making it suitable for the whole family, including those who prefer dishes without strong chili. The product is certified halal and is also suitable for vegetarians and vegans. The package is a flat 57 g pouch that is easy to store in a dry and cool cupboard. The blend contains no artificial additives and is alcohol-free. The product is aimed at anyone who wants to explore Filipino cuisine at home, as well as experienced chefs looking for an authentic and time-saving solution for Kare-Kare. Keywords: Filipino peanut sauce, Kare-Kare spice blend, Asian sauce mix, halal spice, mild peanut paste, Filipino cooking, authentic Asian sauce.Product DeclarationContent:PEANUTS, rice flour, sugar, salt, achuete (annatto), WHEAT flour, CELERY, MILK (including lactose), SOYBEAN, CRUSTACEANS, MOLLUSCSAllergens: PEANUTS, WHEAT, GLUTEN, CELERY, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 2094kJ / 501kcal Fat 26 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 10 g Protein 18 g Salt 5 g Calcium mg

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Breading Mix for Frying - 50 g Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.Product DeclarationContents:Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 143kJ / 34kcal Fat 0.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 0.31 g Protein 1.1 g Salt 0.86 g Calcium mg

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Capampangan Sisig Citrus-Pepper Spice Mix - 40 g Capampangan Sisig Citrus-Pepper Spice Mix is a dried spice blend formulated to replicate the taste of the traditional Filipino dish Sisig, which originates from the Pampanga region in the northern part of the archipelago. The dish is characterized by chopped, grilled meat seasoned with a combination of citrus fruits and pepper, and this spice blend allows the home cook to recreate precisely this flavor profile. The blend is used by sprinkling it over the prepared meat before serving the dish – preferably accompanied by calamansi citrus for an authentic experience. The traditional cooking method for meat in Pampanga involves first boiling it until tender, then grilling or frying it, after which the spice is added. The flavor profile is dominated by a fresh and tangy citrus aroma from lemon powder combined with the warm and slightly bitter depth from black pepper, as well as a mild chili kick. The texture is powdery and fine, making it easy to distribute evenly over food. The product contains no added MSG (monosodium glutamate) and is free from artificial additives. The spice blend is certified as vegetarian, vegan, halal, and kosher, making it suitable for a wide audience with different dietary preferences. The package weighs 40 grams and is convenient for single portions or for experimenting with Filipino cooking at home. The product is suitable for food enthusiasts who wish to explore Asian cuisine, especially Filipino specialties like Sisig. It is an ideal spice blend for dinner, festive occasions, or for those who wish to bring authentic Asian flavors to the table. Keywords: Filipino spice, Sisig spice blend, citrus pepper mix, Asian spice without MSG, Filipino cooking.Product DeclarationContents:Lemon powder 35.5% (lemon juice extract, maltodextrin), onion powder, salt, black pepper 6.2%, acidity regulator: E330, yeast extract, chili powder, color: E150aAllergens: WHEAT, CRUSTACEANS, PEANUTS, SOY, MILK, CELERY, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1272kJ / 304kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0 g Protein 1 g Salt 12 g Calcium mg

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Caldereta Spice Mix With Tomato And Chili - 50 g Caldereta Spicy Mix is a dried spice blend developed for making the classic Filipino stew, Caldereta. The dish has roots in Spanish cuisine and has been adapted over generations to the Filipino culinary tradition, where beef, potatoes, and carrots typically form the base. The spice blend makes it easy to achieve an authentic taste without having to gather many individual ingredients. To prepare, sauté meat with garlic and onions, then add water or broth and bring to a boil. Stir in the spice blend, and add vegetables such as potatoes, carrots, and bell peppers. Simmer until the meat is tender and the sauce has thickened. The flavor is savory and rich with a tomato-based depth, a slight sweetness, and a mild to moderately spicy kick from chili and paprika. Herbs like oregano, rosemary, and bay leaves contribute to a complex and well-balanced aromatic experience. The texture of the finished sauce is thick and uniform, providing good coating for the meat and vegetables. The product is packaged in a small, practical 50g pouch that is easy to store in a dry cupboard. The blend contains no artificial additives and is plant-based in its composition. Store in a dry, cool place away from direct sunlight. The spice blend is suitable for food enthusiasts who want to explore Filipino and Asian cuisine, as well as for everyday cooking with a focus on flavor and simplicity. Keywords: Filipino spice blend, caldereta sauce mix, Asian stew, spicy meat dish, tomato-based sauce, Filipino cooking, exotic spice, easy stew recipe.Product DeclarationContents:Tomato powder, cane sugar, iodized salt, hydrolyzed vegetable protein (corn, SOY), garlic powder, rice flour, spices (paprika, chili, bay leaf), acidity regulator (citric acid), annatto powder-corn starch blendAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1260kJ / 301kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 32 g Protein 3.2 g Salt 16.1 g Calcium mg

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Adobo Sauce Spice Mix - Filipino Spice Blend - 50 g Adobo Sauce Spice Mix is a dried spice blend developed for preparing the traditional Filipino adobo dish. Adobo is one of the most well-known dishes in Filipino cuisine, characterized by its distinctive combination of sour, salty, and slightly sweet flavor notes with clear hints of garlic and pepper. This spice blend makes it possible to create an authentic adobo sauce quickly, without the need for many separate ingredients. The product is suitable for marinating and preparing chicken, pork, or vegetables and can be used for both frying and simmering. To prepare, dissolve the blend in 250 ml of water and pour the liquid over approximately 1 kg of meat, which is then marinated for 15 minutes. The meat is then fried until golden in a hot pan, after which the marinade is added and brought to a boil. The dish is simmered over low heat until the sauce thickens and the meat is tender. The flavor is rich and well-balanced with prominent notes of garlic, black and white pepper, and a slight sweetness from cane sugar. The texture of the finished sauce is thick and sticky, providing a good coating on the meat. The product is free from artificial additives and is certified halal, vegan, and vegetarian. It should be stored dry and comes in a convenient 50g pouch that is easy to handle in the kitchen. The spice blend is aimed at anyone who wants to explore Filipino food culture, as well as experienced chefs seeking a quick and reliable solution for authentic Asian spiced food. Keywords: Filipino spice blend, adobo seasoning, Asian sauce mix, halal spice, vegan spice blend, Filipino food, adobo sauce recipe.Product DeclarationContents:Garlic powder, cane sugar, salt, flavor enhancer: E621, acidity regulator: E330, color: E150a, black pepper, white pepperAllergens: No allergens in ingredientsNutritional content per 100 g Nutrient Quantity Energy 1292kJ / 304kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 0 g Protein 13 g Salt 19.8 g Calcium mg

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Sinigang Sa Sampalok Spice Mix With Tamarind - 50 g Sinigang Sa Sampalok is a dried spice mix used to prepare the traditional Filipino sour soup called sinigang. The product comes in a convenient 50-gram pouch and is intended for quick and easy preparation of a well-known dish from Filipino cuisine. The mix is based on tamarind as the central flavor component, which gives the dish a characteristic fruity sourness. This variant also contains added spices that give the soup a distinct warmth and a stronger flavor profile than the classic version. The spice mix is dissolved directly in boiling water and combined with meat, vegetables, and possibly fish sauce to achieve a rich and balanced soup. The product is particularly well-suited for preparing pork soup but can also be used with shrimp, fish, or other proteins according to preference. The taste is a combination of sour, salty, and spicy, giving the dish a complex and appetizing character. The texture of the finished soup is light and clear with a fresh sourness that makes it suitable as a refreshing warm dish. The package contains a measured amount of spice mix, sufficient for one serving of soup. The product should be stored in a cool, dry place away from direct sunlight. It is a practical solution for everyday cooking and allows for enjoying homemade Filipino food without the time-consuming preparation of fresh tamarinds. Sinigang is one of the most beloved dishes in Filipino cuisine and is associated with family meals and traditional food culture. The mix is aimed at food enthusiasts interested in Southeast Asian cooking, Filipino cuisine, Asian soup recipes, and spicy food. Relevant keywords include: Filipino soup, tamarind soup, Asian spice mix, sour soup, spicy soup powder, sinigang recipe, and Filipino cooking.Product DeclarationContents:Tamarind powder, Salt, Acidity regulator E330, Flavor enhancer E621, Tomato powder, Rice flour, Onion powder, Sugar, Garlic powder, SpicesAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 787kJ / 186kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 21 g Protein 3 g Salt g Calcium mg

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Palabok Cornstarch Noodles - 454 g Palabok Cornstarch Noodles are a type of thick noodles made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. These noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds up well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with rich sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for multiple servings. The product is certified halal, vegan, and vegetarian, making it suitable for a wide target group with various dietary preferences. Cornstarch noodles are a popular choice among those who want gluten-free Asian cooking at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.Product DeclarationContents:cornstarch, water, stabilizer: E452Nutritional content per 100 g Nutrient Amount Energy 1541kJ / 363kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pineapple Jelly in Syrup - Nata De Piña - 340 g Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.Product DeclarationContents:Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)Nutritional content per 100 g Nutrient Quantity Energy 410kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 0 g Salt 0 g Calcium mg

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Coconut Vinegar (Sukang Paombong) - 750 ml Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from regular white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot and cold dishes. The texture is liquid and clear with a light yellowish hue, derived from the natural coloring agent E150c. Coconut vinegar is traditionally used as an acidifying component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acid and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.Product DeclarationContent:coconut vinegar 66.7%, water, cane vinegar 16.6%, color: E150c, preservative: E223 (SULPHITE)Allergens: SULPHITE

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Special Pancit Canton Wheat Noodles - 227 g Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 24 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 2 g Protein 10 g Salt 0 g Calcium mg

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White Spiced Vinegar With Chili And Garlic - 750 ml White spiced vinegar is a liquid condiment based on distilled sugarcane vinegar, infused with a blend of onion, strong chili, and garlic to create a complex and aromatic flavor profile. The product is also known by its Filipino name, sukang maasin, and is a staple in Filipino cuisine. The vinegar is widely used as a flavor enhancer in marinades, dipping sauces, and dressings, and it is particularly well-suited for meat and fish dishes, as well as grilled foods. The tart base flavor of the vinegar combines with the heat from the chili and the rich depth from garlic and onion, resulting in a balanced and spicy liquid with a distinct kick. The consistency is liquid and clear, and the product can be used directly as a dipping sauce or mixed into preparations to add acidity and spice. The bottle contains 750 ml and is practical for both daily use in the home kitchen and for larger cooking sessions. The product is suitable for anyone looking to explore Asian cooking, especially Filipino flavors, and it pairs well with dishes such as adobo, kinilaw, and lechon. Spiced vinegar of this type is an indispensable ingredient for food enthusiasts working with acidic and spicy flavors in Asian fusion cuisine. The product contains no fat and very little protein, making it a low-calorie flavor enhancer in everyday dishes. Store in a cool, dry place after opening to preserve flavor and quality.Product DeclarationContents:Sugarcane vinegar, water, onion, chili, garlicNutritional Content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Cane Sugar Vinegar - 1000 ml This vinegar is a liquid seasoning ingredient based on cane sugar and water, with a natural acidity of 5%. The product belongs to the category of Asian vinegars and is widely used in Filipino and other Asian cuisines. The bottle contains 1000 ml, making it practical for frequent use at home or in professional kitchens. The vinegar is particularly well-suited as a base for marinades, where it contributes a fresh and slightly acidic taste that enhances meat, fish, and vegetables. It can also be used in salad dressings, as an addition to sauces, or as a flavor enhancer in stir-fries and soups. The taste is mild and rounded with a natural sweetness from the cane sugar source, without being sharp or dominant. The consistency is clear and thin, making it easy to dispense precisely. The product contains no known allergens and is free from additives, making it suitable for people with food sensitivities. It is also naturally gluten-free and suitable for vegan and vegetarian diets. The bottle is made of plastic and is easy to handle and store. Storage is recommended in a cool, dry place, away from direct sunlight. The product is suitable for home cooks who desire authentic Asian flavor experiences, as well as for restaurants focusing on Filipino or Southeast Asian cuisine. Keywords: Asian vinegar, cane sugar vinegar, gluten-free vinegar, Filipino vinegar, natural cooking vinegar, acidic marinade, Asian cuisine accessory.Product DeclarationContent:Water, cane sugar vinegar 50%Nutritional content per 100 ml Nutrient Amount Energy 95kj/22kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.4 g Salt 0 g Calcium mg

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Soy Sauce Special - 1000 ml This soy sauce is a liquid seasoning sauce based on soybean extract and wheat, widely used in Asian cuisine. With a generous 1000 ml, the bottle is particularly practical for frequent use in commercial kitchens, restaurants, or for the food enthusiast who regularly cooks Asian food. The sauce is excellent as an ingredient in marinades, stir-fry sauces, soups, and dipping sauces, and can also be used directly at the table as a flavor enhancer. The taste is characteristically salty and rich in umami with a slightly sweet depth, derived from the caramel-based color E150c. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The sauce contains iodized salt, which contributes to daily iodine intake. The coloring agent E150c gives the product its dark, mahogany hue, while the preservative potassium sorbate (E202) ensures good shelf life. The bottle is made of plastic with a handle, making it easy to handle and pour. The product is aimed at anyone who wants a classic Asian soy sauce for everyday dishes as well as for more advanced cooking. The sauce is suitable for Filipino, Chinese, Thai, and general Asian cuisine. As a versatile Asian flavor component, this soy sauce is an indispensable kitchen tool for the food lover. Keywords: Asian soy sauce, soy sauce for wok, dark soy sauce, soy sauce 1 liter, umami sauce, soy sauce for marinades.Product DeclarationContent:water, SOYbean extract 20%, WHEAT, iodized salt, color: caramel (E150c), preservative: potassium sorbate (E202)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 220kj/59kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Chinese Style Wheat Noodles - 227 g Chinese style wheat noodles are a classic noodle type with roots in Asian cuisine, especially prevalent in Cantonese cooking. The noodles are made from wheat flour combined with a blend of vegetable oils and salt, which gives them a distinct firm and chewy texture. They are suitable for a wide range of Asian dishes and serve as a solid base in everything from stir-fries to more traditional noodle dishes. For preparation, the noodles can be softened in boiling water for 2-3 minutes, then drained and thoroughly cooled before frying for the best result. Alternatively, the noodles can be deep-fried directly in hot oil for 1-2 minutes until they achieve a crispy and golden surface, and served with stir-fried vegetables, meat, and sauce of your choice. The noodles are particularly well-suited for dishes such as Chow Mein and Lo Mein, where they are fried with meat, seafood, and vegetables in a flavorful sauce. They are also a central element in the Filipino stir-fry dish Pancit Canton, which is one of the most famous dishes using this noodle type. The texture is firm and chewy, and the noodles effectively absorb flavors from sauces and other ingredients, resulting in a tasty and rich dish. The package contains 227 g of noodles and is practical for both single servings and sharing. The product may contain traces of soy, which should be considered by those with allergies. The noodles should be stored in a dry place and are quick to prepare, making them ideal for busy weeknights. They are aimed at anyone who wants to make authentic Asian stir-fries at home and are a good choice for food enthusiasts looking for Chinese noodles, Asian wheat noodles, stir-fry noodles, Pancit Canton noodles, or crispy fried noodles.Product DeclarationContents: MONIKA: CHINESE "STYLE" NOODLES 227 g Ingredients: Wheat flour, vegetable oil 37% (palm oil, coconut oil, corn oil, in variable proportions), salt, color (E160a). May contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2075kj/496kcal Fat 24 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids 0 g Carbohydrate 60 g – of which sugars 4 g Protein 11 g Salt 0 g Calcium mg

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