Description
Coconut Vinegar (Sukang Paombong) - 750 ml
Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from ordinary white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot dishes and cold preparations. The texture is liquid and clear with a light yellowish hue, derived from the natural colorant E150c. Coconut vinegar is traditionally used as a souring component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acidity and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.
Product Declaration
Contents:
coconut vinegar 66.7%, water, cane vinegar 16.6%, colorant: E150c, preservative: E223 (SULPHITE)
Allergens: SULPHITE
Gluten-freeVeganVegetarianHalal
