Roots and tubers

In the roots and tubers category, you'll find fresh, aromatic roots that form the flavour foundation of Thai and Asian cuisine. Here are classics like galangal and shallots, which add depth and freshness to curries, soups, and woks. Fresh roots elevate the taste of most Asian dishes. Build your flavour from the ground up.

What you'll find here:

• Galangal (THAI) in 100g and 500g
• Shallots 200g
• Aromatic roots for curry paste and soups
• Fresh vegetable bases for wok and stews

Galangal is a ginger-like root with a sharper, more citrusy aroma, and it is indispensable in Thai soups like tom kha gai and in homemade curry paste. Shallots have a mild, sweet onion flavour and are used chopped in curries, woks, and dressings or fried crispy as a topping. Together, they form the foundation of many authentic dishes.

Slice galangal thinly for soups, and remove the tough slices before serving, as the root is very firm. Store roots cool and use them fresh for the best aroma.

Find your fresh roots and tubers here.