Green Papaya - Fresh Unripe Fruit - 700-1000 g Green papaya refers to the papaya fruit when harvested unripe, and it differs significantly from the sweet, orange version most people know. In its unripe state, the fruit has firm, almost crunchy flesh with a neutral to slightly tart taste, making it suitable as a vegetable rather than a dessert fruit. The fruit is widely used in Southeast Asian cuisine, where it forms the cornerstone of dishes like the Thai classic Som Tam, a spicy papaya salad prepared with chili, garlic, lime, and fish sauce. Additionally, green papaya is an ingredient in the Vietnamese salad Goi Du Du, typically served with shrimp or grilled meat. The flesh is peeled, freed from the white seeds in the middle, and cut or grated into thin strips, which are used raw to preserve their characteristic crispness. Besides salads, green papaya can be prepared as a vegetable in soups, stews, and curries, where it absorbs flavors similarly to zucchini or pumpkin. Its firm consistency also makes it suitable for pickling. The juice from green papaya contains the enzyme papain, which has a natural tenderizing effect on meat and can therefore be used in marinades. The fruit is delivered wrapped in plastic film and weighs between 700 and 1000 g per piece. Before use, the fruit should be thoroughly rinsed under running water. Green papaya is naturally gluten-free and vegan, suiting many different dietary preferences. The product is aimed at anyone wishing to experiment with authentic Asian ingredients at home, whether cooking enthusiasts looking for ingredients for Asian cooking or chefs wanting fresh exotic vegetables for everyday dishes. Keywords: buy green papaya, fresh papaya for salad, Asian vegetable, Som Tam ingredient, unripe papaya for cooking.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Galangal Root - 100 g Galangal root, also called galangal or Siamese ginger, is a fresh rhizome belonging to the ginger family and is a central ingredient in Asian cuisine. The root differs from common ginger by having a smoother and lighter outer skin, while the internal flesh varies from white to pale yellowish. Galangal root is widely used in the preparation of classic Asian dishes such as the creamy coconut soup Tom Kha Gai, the well-known noodle dish Pad Thai, and various curry and stir-fry recipes. To prepare the root, the outer skin is peeled off, after which the root is chopped or grated into smaller pieces and added directly to the dish during cooking. It is recommended to remove the pieces before serving, as the texture can be relatively firm and fibrous. The taste is complex and powerful with distinct notes of pepper and earth combined with a fresh, pungent character that distinguishes it from the more familiar ginger taste. This fresh spice root is an indispensable ingredient for anyone who wants to add authentic Asian depth and aroma to homemade dishes. The root can be stored in the refrigerator wrapped in a plastic bag or a damp kitchen towel to preserve freshness and quality. It is also possible to freeze galangal root for up to six months by peeling and portioning it before freezing. Dried galangal root can be used as an alternative but should be soaked in warm water before use, as the taste is more concentrated. Galangal root is a plant-based ingredient with no animal components and is thus suitable for vegetarian and vegan cooking. The product is packed in a practical tray with foil and weighs 100g, making it easy to handle and use in everyday cooking. Fresh galangal root is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cuisine, including searches such as fresh galangal, Asian spice root, galangal for Tom Kha Gai, fresh ginger alternative, and Asian spices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Celery - 400 g Celery is a popular and well-known vegetable with long, pale green stalks and fresh leaves at the top. This vegetable belongs to the fresh vegetables category and is sold in 400-gram portion packs, making it convenient for daily kitchen use. The stalks are firm and crisp in texture, providing a pleasant bite, whether used raw or cooked. The taste is mild and slightly nutty with a fresh, aromatic character, reminiscent of celeriac, but more delicate and less intense. Celery can be enjoyed raw as a healthy and crunchy snack, ideally with a dip on the side, and is a classic element in fresh salads and crudités. The vegetable is also well-suited for cooking in soups, stews, and meat sauces, where it adds depth and aroma. It is naturally gluten-free and contains no additives, making it suitable for people with special dietary needs. Celery is best stored in the refrigerator, preferably in a sealed plastic bag, where it will stay fresh for up to a week. This vegetable is a good choice for everyday cooking and can be used by the whole family. It is suitable for vegetarian and vegan diets and is a natural and nutritious supplement to a varied diet. Fresh celery for cooking, healthy vegetable for salad, crunchy vegetable for snack, celery for soup and stew, and gluten-free vegetable are all relevant search terms for this product.Allergens: CELERYNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh King Oyster Mushrooms - 500 g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thick stem and a relatively small cap. The mushroom belongs to the same family as oyster mushrooms but differs in its significantly more robust and compact structure. It is available all year round and is a versatile ingredient in the kitchen. The entire mushroom is edible – both the thick, firm stem and the upper cap can be cooked and enjoyed without waste. King oyster mushrooms are particularly well-suited for grilling and pan-frying, where they develop a deep, slightly caramelized surface with a juicy core. They can also be used as a plant-based alternative to meat in dishes such as stir-fries, pasta, soups, and stews. The flavor is mild and slightly nutty with a natural umami depth that is enhanced by heat treatment. The texture is firm and meaty, making the mushroom suitable for dishes where a substantial bite is desired. A simple sprinkle of salt and freshly ground pepper is enough to highlight the mushroom's natural aromas. The package contains 500g of fresh king oyster mushrooms and is packaged in a black tray with plastic film. The mushroom is best stored in the refrigerator, where it can last for up to a week. King oyster mushrooms are naturally gluten-free and suitable for vegan and vegetarian diets. The product is aimed at food enthusiasts, home cooks, and anyone looking to explore Asian-inspired cooking with fresh mushrooms. Fresh king oyster mushrooms, plant-based mushrooms, gluten-free vegetables, and Asian mushrooms are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Wonton Wrappers Made of Wheat Flour - 500 g Wonton wrappers are thin sheets of dough used as a casing for a wide variety of Asian dishes, including wontons, dumplings, and spring rolls. The wrappers are made with wheat flour as the primary ingredient and have a soft, pliable texture that makes them easy to fold and shape around various fillings. They are suitable for boiling, steaming, and frying, offering great flexibility in the kitchen. The dough has a neutral taste, serving as a versatile base that highlights the flavor of the chosen filling rather than overpowering it. The texture is uniform and thin, ensuring a delicate and light mouthfeel after cooking. The product is halal-certified, making it suitable for consumers with halal requirements. The package contains 500 grams and should be stored in the refrigerator at a maximum of +5 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable raw ingredient for anyone looking to prepare authentic Asian dishes at home. They are well-suited for cooking enthusiasts, families interested in Asian cuisine, and restaurants and cafes serving oriental specialties. The product is ideal for homemade dim sum, soup wontons, and fried dumplings and is a staple in Asian cuisine. With a net weight of 500 grams, the package is suitable for larger portions or for freezing pre-formed wontons for later use.Product DeclarationIngredients:WHEAT FLOUR 70%, water 29%, salt 0.5%, alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Tofu - 380 g Fried tofu is a plant-based food made from pressed soybeans, which, through a frying process in rapeseed oil, develops a firm and slightly golden surface. The product is ready to use, making it suitable for quick everyday dishes without the need for further preparation. It can be used directly in stir-fries with vegetables, added to Asian soups such as miso soup, used as a filling in spring rolls, or diced for salads. The tofu has a mild, neutral taste that readily absorbs spices, marinades, and sauces, making it a versatile ingredient in many different cuisines. The consistency is firm on the outside with a softer core, providing a pleasant mouthfeel and good texture in dishes. The package contains a minimum of 380 g of fried tofu and is packaged in a transparent tray, making it easy to assess the product's condition before purchase. Tofu is an excellent source of vegetable protein with approximately 12 g of protein per 100 g and has a relatively low-calorie content, making it a functional ingredient in a balanced diet. The product should be stored refrigerated at 2-5 °C and used within 2 days after opening to ensure optimal freshness and quality. Fried tofu is aimed at vegetarians, vegans, and anyone looking to reduce their consumption of animal protein in favor of plant-based alternatives. It is also an obvious choice for cooking enthusiasts interested in Asian cuisine, quick everyday meals, and nutritious dishes. Keywords: fried tofu, plant-based protein, vegan tofu, Asian tofu, tofu for stir-fry, vegetarian dinner, soybean tofu, tofu for salad, gluten-free tofu, tofu for soup.Product DeclarationIngredients:SOYBEANS, Water, Calcium Sulfate (Coagulant), Rapeseed Oil, Preservative (potassium sorbate)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 465kJ / 111kcal Fat 5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.6 g Protein 12 g Salt 0 g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Mini Shanghai Bok Choy - Fresh Chinese Leafy Vegetable - Per Kg Mini Shanghai Bok Choy, botanically known as Brassica rapa ssp. chinensis, is a small and delicate variety of the well-known pak choi, widely used in Asian cuisine. The vegetable is characterized by its rounded, bowl-shaped leaves in a deep jade-green color and light, juicy stalks, which provide a pleasant contrast in both color and texture. The entire plant is edible, making it very practical and easy to work with in the kitchen. The taste is mild and slightly sweet with a hint of cabbage, making it a versatile ingredient that suits many different dishes without overpowering other flavors. The texture is crisp and firm in the stalks, while the leaves are tender and soft after short cooking. Mini Shanghai Bok Choy is suitable for a wide range of cooking methods: it can be quickly stir-fried over high heat, steamed whole or halved, braised in broth, sautéed in sesame oil, or sliced into thin strips and added to cold noodle salads and coleslaw. It can also be grilled for a slightly smoky character. The vegetable is a central ingredient in traditional Chinese dishes and is used in rice dishes, noodle broths, and steamed vegetable arrangements, among others. Fresh pak choi should be stored in the refrigerator's vegetable drawer and kept covered to maintain moisture and prevent wilting - shelf life up to five days under optimal conditions. The vegetable is naturally gluten-free, vegan and vegetarian, and contains vitamins such as A, C, and K, as well as a low calorie content, making it a nutritious choice for a varied diet. Mini Shanghai Bok Choy is sold per kilogram and is aimed at anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. Keywords: fresh pak choi, Chinese leaf cabbage, Asian vegetable, stir-fry vegetables, baby bok choy, fresh Asian vegetables, pak choi for wok.Allergens: No known allergens

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Foi-Tong - Thai Dessert with Golden Egg Yolk Threads - 500 g Foi-Tong is a well-known and beloved dessert from Southeast Asian cuisine, particularly popular in Thailand. The product consists of thin, thread-like strands formed by letting egg yolks run through a fine sieve into boiling sugar syrup, which creates the characteristic golden threads. This production method is deeply rooted in Thai culinary tradition and is also known in other parts of the world as golden threads. The dessert is typically served at festive occasions, holidays, and ceremonial events, but is also suitable as a special finish to an everyday meal. Foi-Tong has a delicate, soft, and slightly sticky texture that melts in the mouth, and the taste is sweet with a subtle aroma from pandan leaves, which adds a fresh and floral nuance. The color is a characteristic golden to orange, making the dessert visually appealing and festive. The product comes in a practical plastic container with a lid, further protected by plastic film, ensuring freshness and easy storage. The net weight is 500 g, making it suitable for sharing at gatherings or as a gift. The nutritional content per 100 g shows a relatively high energy content of 420 kcal, with a fat content of 22.5 g and a carbohydrate content of 40.7 g, as well as a protein content of 12.7 g. The product is aimed at anyone interested in authentic Asian desserts, sweet exotic taste experiences, and traditional oriental sweet dishes. Foi-Tong is an excellent choice for those who want to explore Thai dessert culture, Asian festive desserts, or golden egg yolk threads as a unique and different sweetness.Product DeclarationContents:Foi-Tong is a classic Thai dessert consisting of fine, golden threads made from egg yolks cooked in a sweet syrup with pandan flavor. This traditional Asian sweet is ideal for festive occasions and as an exotic dessert experience. sugar, EGG YOLKS, pandan leaves, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / 420kcal Fat 22.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.7 g – of which sugars 0 g Protein 12.7 g Salt 0.14 g Calcium mg

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Aubergine Seeds for Home Growing - Round Black Variety - Approx. 5 Plants This seed packet contains seeds for growing an Asian aubergine variety with round, dark purple and shiny fruits. Aubergines belong to the same plant family as tomatoes and bell peppers and are heat-loving vegetables that thrive best in sunny and warm conditions. The fruits are compact and semi-round, weighing approximately 50 to 180 grams each. They typically ripen 60 to 85 days after transplanting. The packet contains seeds for approximately 5 plants. Cultivation is recommended in a greenhouse or outdoors from May in a warm and sunny growing spot with nutrient-rich and well-drained soil. For best results, the seeds can be planted in black planting film by cutting a cross and placing the seed inside. The use of a foil tunnel or cold frame is recommended until the plants are fully developed. The plants require regular watering and fertilizing. When the side shoots begin to flower, the main shoot should be pinched to promote fruit formation. Ripe aubergines can be prepared in many ways, including boiled, pan-fried, or grilled over an open fire. Aubergine is a popular ingredient in Asian cuisine and pairs well with stir-fries, curries, and grilled vegetable dishes. This seed packet is suitable for home gardeners who wish to grow exotic vegetables themselves. Keywords: aubergine seeds, Asian aubergine, home growing, greenhouse plant, exotic vegetables, round aubergine, Thai aubergine, vegetable seeds.

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Round Eggplant Seeds - 5 g This seed packet contains seeds for a round eggplant variety, particularly popular in Asian cuisine and home gardening. The variety is characterized by its small, spherical fruits with a distinctive green-striped surface and a glossy, smooth skin. The fruits have a firm and crisp texture, making them suitable for use in curries, soups, and as a raw accompaniment to dipping sauces. The plant thrives best in sunny locations with warm and humid conditions, making it ideal for cultivation in a greenhouse or on a warm, sheltered patio. Sowing is done by placing the seeds in moist soil at a depth of 20-25 cm, then lightly covering them and watering gently. Germination is expected to occur within 7-10 days after sowing under optimal conditions. When the plants have reached an appropriate size, they should be thinned, leaving only the strongest plant per hole. Regular fertilization with a balanced fertilizer is recommended to promote healthy and vigorous growth. The fruits are ready for harvest approximately 60-85 days after sowing, when they have achieved a firm consistency and a glossy surface. The packet is intended for home garden use and is aimed at gardening enthusiasts who wish to grow authentic Asian vegetables at home. Round eggplants are a classic ingredient in Southeast Asian cuisine and are frequently used in Thai dishes such as green curry and nam prik. The seed packet is suitable for both experienced gardeners and beginners who want to experiment with exotic vegetables in the garden or on the balcony. Growing your own eggplants provides the opportunity to harvest fresh, flavorful vegetables directly from the garden to the kitchen.

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Fresh Thai Spring Onions - 150 g Thai spring onions belong to the onion family and are a slender, long-stemmed vegetable with a distinctive green top and a light, white base. Compared to regular onions, this variety has a much milder and more delicate flavour with subtle hints of garlic. The vegetable is very popular in Asian cuisine and is used in a wide range of dishes. The entire plant can be used - the green part is great as a fresh sprinkle or topping, while the white part is typically cooked in hot dishes such as stir-fries, soups, and stews. Spring onions can also be used raw in salads, dressings, and marinades, where they contribute a fresh, slightly spicy flavour. The texture is crisp and juicy, and the vegetable retains its freshness and colour well, even after brief cooking. The package contains 150 g of fresh spring onions, which should be rinsed thoroughly before use. To maintain freshness and crispness, refrigeration is recommended. Thai spring onions are naturally gluten-free, vegan, and vegetarian, making them suitable for many different diets. They are an excellent choice for everyday meals as well as more advanced Asian cooking. The product is aimed at anyone who wants to add authentic Asian flavour experiences to their kitchen - from the experienced chef to the curious home cook. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, vegetables for stir-fry, gluten-free vegetable, fresh topping for soup, Asian cooking.Product DeclarationContents:Spring onions

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Fresh Thai Spring Onions - 70g Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.Product DeclarationContents:Spring onion (Allium fistulosum)Allergens: No known allergens

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Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.Product DeclarationContents:WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%Allergens: WHEAT FLOUR, EGGNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 2.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 5 g Salt 0.005 g Calcium mg

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Golden Pears - 4 pcs. / 1 kg Golden Pear, also called Nashi pear or Asian pear, is a fresh fruit of the golden variety, recognized by its light, almost white skin and its characteristic round to slightly elongated shape. The fruits are delivered in protective tray packaging with individual foam net protectors, ensuring that each pear arrives undamaged. The package contains four pieces with a total net weight of 1 kg, making it suitable for families and households who want fresh fruit in larger quantities. The fruit has a firm and crisp texture that distinguishes it from traditional European pear varieties, and it offers a mild, fresh, and slightly sweet taste with a pleasant juiciness. Golden Pear can be enjoyed directly as a fresh snack without preparation, but is also suitable for fruit salads, smoothies, and desserts. The pears are naturally free of gluten and additives, making them a natural and healthy choice for consumers with special dietary needs. As fresh fruit, they should be stored cool to maintain freshness and quality. Golden pears are popular in Asian fruit culture and are increasingly in demand in Europe as an alternative to more well-known pear varieties. The product is aimed at anyone who wants exotic fruit, fresh Asian pear, crisp Nashi pear, or golden pear for everyday life or special occasions.

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Sadao Flower - Fresh Neem Flowers - 100 g Sadao flowers belong to the category of fresh Asian vegetables and herbs and are a well-known ingredient in Southeast Asian cuisine, particularly in Thai cooking. The plant goes by several names, including neem flowers and margosa, and it is primarily the young shoots and flowers that are used in cooking. The product is delivered fresh in a clear plastic bag with a net weight of 100 grams, making it easy to handle and portion. Sadao flowers are characterized by a very distinct and intense bitterness, which is central to the taste experience they contribute to dishes. To temper the bitterness, it is recommended to stir-fry or boil the flowers before use, which makes them more palatable. They are traditionally served as an accompaniment to strong sauces, such as fish-based dipping sauces, and are included in authentic Thai meals. The texture of the fresh flowers and shoots is light and delicate, with thin stems and small flower buds that give a characteristic visual and flavorful dimension to the dish. The product is aimed at chefs and food enthusiasts with an interest in Asian gastronomy, including those who wish to prepare authentic Thai dishes at home. Fresh sadao flowers are a sought-after ingredient in Asian supermarkets and specialty stores and are difficult to find in conventional grocery stores. It is recommended to store the flowers frozen if not used immediately, to preserve freshness and quality. Sadao flowers are a natural plant-based ingredient without additives and are suitable for vegetarian and vegan diets. Keywords: fresh neem flowers, sadao herbs, Thai cooking, Asian fresh vegetables, bitter herb for Asian food, margosa flowers, fresh herbs for Thai dishes.Product DeclarationContent:Sadao flowers (neem flowers)

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Bao Mango - Small Green Mangoes - 500g Bao Mango belongs to a specific variety of small green mangoes that differ from the more well-known ripe mango varieties by being harvested and eaten while the fruit is still unripe and the skin is dark green. The fruit is compact in size and characterized by a firm, crisp texture that provides a distinctive bite. The taste is distinctly sour with a clear bitterness and a slightly astringent aftertaste, which distinguishes it from sweet mango varieties. This type of mango is traditionally used in Asian cooking and as a raw vegetable, where it is typically served with strong dipping sauces such as chili salt or fish sauce to balance the intense sourness. The fruit can also be used for pickling and included in salads or other preparations where a sour fruit note is desired. Bao Mango is suitable for consumers with an interest in authentic Asian ingredients and fresh vegetables from Southeast Asia. The package contains 500g of fresh green mangoes in a transparent plastic tray, providing a good overview of the fruit's condition. As a fresh fruit, Bao Mango should be stored in a cool place and consumed within a short time after purchase to maintain optimal texture and taste. The green mango is a popular choice among those who want to emulate traditional Thai cuisine recipes at home, and is well suited for food enthusiasts who experiment with sour and exotic taste experiences. The fruit is naturally free of additives and is an unprocessed, fresh product. Green mango as a snack, raw mango for dip, Asian fruit, and fresh mango for pickling are all relevant search terms for this product.

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Choi Sum - Guangdong Cabbage - Fresh Leafy Green per kg Choi Sum is a fresh leafy green vegetable belonging to the cabbage family, similar to bok choy, but characterized by slender stems and wider, dark green leaves. This vegetable is well-known in Chinese and other Asian cuisines and is used in a wide variety of dishes. It is sold per kilogram and delivered fresh, making it suitable for use shortly after purchase. Choi Sum is quick to prepare and requires minimal cooking time, making it ideal for busy weekdays. The vegetable can be prepared in several ways – it can be boiled, steamed, blanched, or stir-fried in a wok over high heat. A classic preparation method is stir-frying with oyster sauce, which enhances the vegetable's natural flavour. The taste is mild and slightly sweet with a fresh, green character that pairs well with both strong and delicate flavour combinations. The texture is firm and juicy with a pleasant crispness in the stems, while the leaves become tender with brief heat treatment. Choi Sum is suitable for stir-fries and wok dishes, but also works well in soups, stews, and steamed dishes. It can also be used raw in fresh salads, where its crispness contributes to a good texture. The vegetable contains naturally occurring nutrients and is a healthy addition to a varied diet. Choi Sum is a natural vegan and vegetarian ingredient with no additives. It should be stored in a cool place and consumed shortly after purchase to maintain freshness and quality. This vegetable appeals to anyone looking to prepare authentic Asian dishes at home, including food enthusiasts, families, and chefs interested in Chinese cuisine. Keywords: Chinese leafy green, fresh Guangdong cabbage, Asian vegetable for wok, Choi Sum for soup, fresh vegetable for stir-fry, vegan Asian vegetable.

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Mixed Mushrooms - 400 g This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech mushrooms, king oyster mushrooms, and enoki mushrooms, each contributing their own characteristic properties to the dish. The mushrooms are 100% natural and free from artificial additives, making them a clean and unprocessed food choice. The product is classified as class 1, which reflects a consistent and uniform quality across the content. The mushroom mix is particularly well-suited for preparation in a wok, where high heat and quick cooking enhance the mushrooms' natural flavor and juiciness. Additionally, they can be used in steamed dishes, Asian soups, hotpot, and stir-fries, where they absorb spices and sauces effectively. The texture varies depending on the mushroom variety – enoki mushrooms are thin and crisp, while king oyster mushrooms are meaty and firm with a mild, earthy flavor. Beech mushrooms offer a softer consistency and a light nutty aroma that pairs well with both light and hearty dishes. The package can also be used as a side dish or as a central ingredient in vegetarian and plant-based meals. The mushrooms are delivered in a sealed plastic bag with a net weight of 400 g, providing a practical quantity for two to four portions depending on the dish. The product should be stored in a cool place and used shortly after opening to maintain freshness and quality. Mixed mushrooms are a popular choice among those seeking fresh Asian vegetables, plant-based ingredients, and natural ingredients for everyday dishes. The package is aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to add variety and umami flavor to their cooking with fresh mushrooms for wok and soup.

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Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 gHot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles made from sweet potato starch and tapioca starch. The product belongs to the category of Asian instant noodles and is suitable for those who want a quick and satisfying dish with an authentic East Asian flavor profile. The dish can be prepared in a few minutes by adding boiling water or by brief heating, making it convenient for everyday use, the workplace, or travel. The taste experience is characterized by a distinct balance between hot chili and sour vinegar, complemented by black beans, ginger, spring onions, and sesame notes, which together create a deep and layered broth. The noodles are thin, translucent, and have a soft, slightly elastic texture that absorbs the broth well, thereby enhancing the overall taste experience. The package contains noodles, chili sauce, spice mix, vinegar sauce, and dried vegetables with tofu, carrots, lettuce, and sesame seeds. The product is packed in a practical stand-up pouch that is easy to store and use. With a content of 265 g, the portion is suitable for one person as a complete meal. The nutritional content per package shows an energy content of 917 kJ corresponding to 219 kcal, with a carbohydrate content of 66 g and a protein content of 3.2 g. The dish appeals to consumers interested in Asian cuisine, strong flavor experiences, and quick meal solutions. The product is particularly popular as a Chinese instant noodle dish, sour vermicelli, spicy noodle soup, and an Asian ready meal for lunchboxes or an easy dinner at home.Product DeclarationContent:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330). Chili sauce: SOYBEAN oil, chili, black bean paste, brown mustard, SESAME, pepper, ginger, spring onion. Spice mix: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621). Vinegar sauce: water, dura, bran, peas, salt. Dried vegetables: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 917kJ / 219kcal Fat 4.4 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g –of which sugars 1 g Protein 3.2 g Salt 1.4 g Calcium mg

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Enoki Mushrooms (Flammulina Velutipes) - 100 g Enoki mushrooms, scientifically named Flammulina velutipes, are a type of fresh mushroom characterized by long, thin stems and small, rounded caps that grow closely together in clusters. The mushroom is particularly common in East Asian cuisine and is widely used in both Chinese and Japanese culinary traditions. As a fresh vegetable, the enoki mushroom belongs to the category of perishable goods that require cool storage and should be prepared shortly after purchase. The mushrooms are suitable for a wide range of cooking methods – they can be added directly to boiling soups and broths, quickly stir-fried in a hot wok, used as a filling in dumplings, or incorporated into steamed dishes and hotpot. The taste is mild and subtle with a slightly sweet undertone, making them ideal for absorbing spices and sauces in a dish. Before preparation, it is recommended to rinse the mushrooms thoroughly and remove the bottom part of the stem cluster. It is important that enoki mushrooms are always adequately cooked, as raw mushrooms are not recommended for consumption. The texture is crisp and firm before cooking but becomes soft and silky after preparation, providing a pleasant mouthfeel in finished dishes. The package contains 100 g of fresh enoki mushrooms and is suitable for one to two servings depending on the dish. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Enoki mushrooms are an excellent choice for food enthusiasts who want to explore Asian cooking at home, and they also work well as an accompaniment to noodles, rice dishes, and vegetable-based meals. Fresh enoki mushrooms, Asian mushrooms, Flammulina velutipes, mushrooms for wok and soup, and gluten-free vegetables are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach - 500 g Chinese water spinach, botanically known as Ipomoea aquatica, is a popular fresh vegetable in Asian cuisine and is also known by its Thai name ??????????. The plant belongs to the leafy green category and differs from regular spinach with its long, hollow stems and relatively large, spear-shaped leaves. The vegetable is sold fresh in a convenient plastic bag with a net weight of 500 g, making it suitable for preparing multiple portions. In the kitchen, Chinese water spinach is primarily used for quick stir-fries, where it is cooked at high heat with garlic, chili, and soy sauce to maintain its crisp texture. It can also be prepared as a steamed side dish, in soups, or as part of a noodle dish. The flavor is mild and slightly earthy with a fresh, green note that pairs well with rich sauces and spices. The texture is characterized by crispy stems combined with soft, tender leaves that quickly wilt when heated. The vegetable is naturally free of gluten and allergens and is suitable for vegan and vegetarian diets. Before use, it is recommended to rinse the vegetable thoroughly under running water. Storage should be in a cool place to preserve freshness and crispness. Chinese water spinach is a great choice for food enthusiasts who want to experiment with authentic Asian vegetable dishes, and is particularly popular among those who prepare Thai-inspired or Chinese food. Keywords such as fresh Asian vegetable, stir-fry vegetable, Thai water spinach, gluten-free vegetable, and Asian leafy green accurately describe the product and help consumers find it online.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Green Chillies - 400 g Green chili peppers are fresh, unripe peppers belonging to the category of pungent spicy vegetables. The fruits are harvested before reaching full maturity, which gives them their characteristic green color and a fresh, slightly bitter taste with varying heat levels. The pungency of chilies comes from the naturally occurring substance capsaicin, which is concentrated in the seeds and internal ribs. The heat can vary from mild to medium depending on cultivation conditions, variety, and ripeness. Green chillies are widely used in Asian, Middle Eastern, and Latin American cuisine as flavor enhancers in sauces, soups, stir-fries, marinades, and as a fresh accompaniment. They can be finely chopped and added to dishes during preparation or used whole as decoration and a flavor element. The texture is firm and crisp with a thin, glossy skin and juicy interior. The taste is fresh and vegetable-like with a characteristic warmth that differs from the sweeter taste of ripe red chillies. The fruits are naturally free from gluten and additives and are suitable for vegan and vegetarian diets. The package contains 400 g of fresh green chillies in a transparent plastic bag, providing a clear view of the contents. The product should be stored in a cool, dry place and consumed shortly after purchase to maintain freshness and crispness. Green chillies are a good source of vitamin C and beta-carotene and contribute to a varied and flavorful diet. The product is aimed at food enthusiasts, home cooks, and anyone looking to add authentic spicy flavor to everyday dishes. Keywords: fresh green chillies, green chili for cooking, spicy pepper, Asian chili, fresh chili 400g, vegan spice, gluten-free vegetable.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cha-Om (Acacia Pennata) - Fresh Asian Vegetable - 100 g Cha-om is the culinary term for the tender shoots and leaves of the Acacia pennata plant, a climbing legume widely distributed in Southeast Asia. The plant is deeply rooted in traditional Thai cuisine and is used as an aromatic vegetable in a wide range of hot dishes. The young shoots used for cooking are normally thornless, making them easy to handle in the kitchen. The leaves possess a distinctive and strong aroma, described by many as a combination of nutty and sulphurous notes – an aroma that is recognizable and typical of Southeast Asian food culture. Cha-om is frequently included in dishes such as omelets, curries, and vegetable soups, where it contributes both flavor and texture. The fresh vegetable is supplied in a convenient plastic bag with a net weight of 100 grams, making it suitable for use in homemade Asian dishes. As a fresh product, cha-om should be stored in a cool place and used shortly after purchase to maintain the best quality and aroma. The vegetable is naturally gluten-free and fits well into a vegetarian or vegan diet. It appeals to food enthusiasts who want to explore authentic Southeast Asian taste experiences, as well as to individuals with roots in Asian food traditions. Cha-om is an indispensable ingredient for those who wish to prepare authentic Thai food at home and seek fresh Asian vegetables for everyday meals or special occasions.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach (Morning Glory) - 200 g Chinese water spinach, scientifically known as Ipomoea aquatica and internationally as water spinach or Morning Glory, is a fresh leafy green with deep roots in Asian culinary traditions. The plant is characterized by its long, flat leaves and hollow, thin stems, which provide a distinct crisp texture when cooked. Its flavor is mild and slightly nutty, making it a versatile ingredient in many different dishes. In Asian cuisine, water spinach is frequently used in stir-fries, soups, and quick-fried vegetable dishes, where it contributes freshness and a pleasant texture. A classic preparation method is stir-frying with garlic and soy sauce, which enhances the vegetable's natural flavor. Water spinach can also be steamed for a few minutes to preserve nutrients and its crisp consistency, or it can be added raw to salads for extra crunch and fresh taste. It is always recommended to rinse the vegetable thoroughly before use. The package contains 200 g of fresh water spinach and is suitable for refrigeration in the refrigerator's vegetable drawer, where it can keep for a couple of days. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Chinese water spinach appeals to anyone looking to explore authentic Asian flavors at home, including food enthusiasts working with Thai and Vietnamese cooking. The vegetable is ideal for everyday meals as well as more festive occasions and is a natural choice for an Asian packed lunch or as a side dish for a quick stir-fry dinner. With its characteristic green color and easy preparation, Chinese water spinach is an excellent vegetable for those seeking healthy, plant-based alternatives in Asian cuisine.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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White Shimeji Mushrooms (Beech Mushrooms) - 150 g White shimeji mushrooms belong to the group of beech mushrooms and are also known as bunapi-shimeji or white clam shell mushrooms. The mushrooms are sold fresh in a sealed plastic bag with a net weight of 150 grams, making them easy to handle and use directly from the packaging. The product is quality-controlled and suitable for anyone who wants to work with fresh, Asian ingredients in their home kitchen. Shimeji mushrooms should always be cooked before consumption, as they can be bitter when raw and are difficult for the body to break down. Heat treatment enhances their natural flavor and gives them a softer, yet firm texture. The mushrooms have a mild, nutty base flavor with clear umami notes that enrich sauces, broths, and wok-based dishes. They are particularly well-suited for Japanese and Chinese cuisine but also work well in European dishes such as pasta, risotto, and vegetable soups. Thanks to their low fat content and moderate calorie content of just 37 kcal per 100 grams, white shimeji mushrooms are a nutritious choice for health-conscious consumers. Their dietary fiber content contributes to good digestion, while their protein content makes them a useful supplement in vegetarian and vegan meals. The mushrooms contain no salt and are naturally gluten-free, making them suitable for people with special dietary restrictions. The packaging is made of plastic and keeps the mushrooms fresh until the indicated date. It is recommended to store the product in a cool place and use it shortly after opening. White shimeji mushrooms are aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to explore Asian-inspired cooking with fresh ingredients. Keywords: white shimeji mushrooms, fresh beech mushrooms, Asian mushrooms, gluten-free mushrooms, vegan cooking, umami mushrooms, shimeji for wok.Nutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 3 g Protein 2 g Salt 0 g Calcium mg

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Yellow Mango - Fresh Fruit Per Kg Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by its distinctive yellow color, which is clearly visible in the picture where the mango is packed in a protective net on a black tray. The yellow color indicates a ripe fruit with a natural sweetness and a juicy, soft consistency inside. Mango can be used in many ways in the kitchen - it can be eaten directly as a fresh snack, sliced for fruit salads, blended into smoothies, or used as an ingredient in Asian dishes, sauces, and desserts. The fruit has a characteristic aromatic scent and a sweet, slightly tart taste that makes it popular in both Asian and Western cuisine. The consistency is typically soft and juicy when the fruit is fully ripe, and the flesh is full and fibrous. Mango is naturally gluten-free and suitable for vegetarian and vegan diets. As a fresh fruit, mango should be stored at room temperature until fully ripe, and then refrigerated to extend its shelf life. The fruit is individually packed in a protective foam net and placed on a tray, ensuring it arrives in good condition. Yellow mango is a popular choice for lunchboxes, as a healthy everyday snack, or as an exotic ingredient in tropical dishes. The product appeals to anyone interested in fresh tropical fruit, Asian cooking, or wishing to enrich their diet with natural vitamins and minerals from fresh produce.Nutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ma Kok - Fresh Asian Fruit - 100 g Ma Kok is a small, round fruit with a characteristic greenish peel, well-known in Asian cuisine and traditional food culture. The fruit belongs to the fresh fruit category and is sold in a pre-weighed portion of 100 grams, packed on a black tray and covered with plastic film to preserve freshness during transport and storage. Its appearance is characterized by an uneven, dark green to yellow-green surface, which is typical for this type of fruit. Ma Kok is primarily used as an ingredient in Asian dishes, sauces, and marinades, where it contributes a tart and aromatic flavor profile. Its sour character makes it suitable as a flavor enhancer in exotic recipes and traditional preparations. The texture is firm and compact, making it easy to handle and prepare. The fruit is a natural product with no additives and is suitable for consumers seeking fresh, unprocessed ingredients for homemade Asian food. As fresh fruit, Ma Kok should be stored cool and consumed shortly after purchase to ensure optimal quality and taste. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian gastronomy. Keywords: fresh Asian fruit, Ma Kok fruit, exotic fruit, Asian cooking, fresh fruit for Asian dishes.Product DeclarationContent:Ma Kok (fruit)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pumpkin Seeds - 100 g Pumpkin seeds, also known as pepitas, are flat, oval kernels with a characteristic dark green color and a mild, slightly nutty flavor. The kernels are sold in a convenient 100-gram portion and are suitable for both direct consumption and further preparation in the kitchen. They can be enjoyed as a quick and filling snack during the day or used as a topping on salads, soups, and porridge to add both texture and nutrition. Pumpkin seeds can also be roasted in a dry pan, which enhances their natural aroma and gives a more intense, roasted flavor. In baked goods, they serve as a nutritious and decorative sprinkle that adds a light crispness to bread and buns. The kernels have a firm, slightly chewy texture that provides a satisfying bite. The product is packed in a transparent plastic bag, making it easy to see the contents and store the kernels correctly. Pumpkin seeds are naturally gluten-free and suitable for people following a gluten-free lifestyle. They also fit well into a vegan and vegetarian diet. The product is aimed at health-conscious consumers who want a versatile and nutritious raw ingredient for cooking and snacking. Keywords: pumpkin seeds, pepitas, gluten-free snack, plant-based diet, healthy seeds, nutritious snack, seeds for salad, vegan ingredient.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Green Peppercorns - 100 g Fresh green peppercorns are immature berries from the Piper nigrum pepper vine, harvested at an early stage to preserve their characteristic fresh taste and crisp texture. The product differs from dried peppercorns by having a softer, juicier structure with a lighter and more delicate spiciness. In Asian cuisine, these green peppercorns are frequently used as flavour enhancers in curries, stir-fries, and soups, where they contribute a fresh, slightly pungent aroma. They can be added whole to the dish during cooking or used as a garnish to provide extra texture and flavour. The peppercorns are also suitable for marinades and sauces, where they add a natural, vegetable-based spiciness without overpowering the other ingredients. The product is packed in a black tray with plastic film, which protects the fresh peppercorns and makes them easy to store in the refrigerator. The packaging contains 100 g of fresh green peppercorns, which is a suitable amount for one to two servings. Fresh green peppercorns are naturally free from gluten and additives, and they fit into a vegan and vegetarian diet. The product is aimed at food enthusiasts and chefs who want to work with authentic Asian ingredients and spices in their home kitchen. Keywords: fresh green peppercorns, Asian peppercorns, unripe peppercorns, green peppercorns for curry, fresh spice for Thai food, peppercorns for stir-fry, gluten-free spice, Asian cooking.Product DeclarationContent:Fresh green peppercorns (Piper nigrum)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pak Wan Pa Leaves - Fresh Thai Culinary Leaves - 100g Pak Wan Pa is a fresh leafy green vegetable widely used in Southeast Asian cuisine, particularly in Thailand. The plant bears the botanical name Sauropus androgynus and is referred to in English as "Sweet Leaf Bush". The leaves are characterized by their tenderness and a delicate, slightly sweet taste, which distinguishes them from many other vegetables. In Asian cooking, these fresh leaves are used in many ways - they can be cooked in a quick stir-fry, added to hot soups, or served raw in fresh salads. Pak Wan Pa is a versatile ingredient that pairs well with both vegetarian and meat-based dishes. The leaves are tender and easy to prepare, making them suitable for everyday cooking as well as more advanced Asian recipes. The vegetable is naturally gluten-free and fits into a plant-based diet. The product is delivered fresh in a 100g pack, which is convenient for smaller households or to supplement a single dish. Pak Wan Pa is rich in vitamins and minerals, making it a nutritious addition to the daily diet. The leaves should be stored in a cool place and used shortly after purchase to preserve freshness and taste. This fresh Asian leafy green is ideal for anyone looking to explore Thai cuisine at home and is an excellent choice for Asian cooking, vegetarian dishes, and healthy vegetable dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Durian Monthong Peeled Fresh Fruit - 500 g Durian Monthong is one of the most widespread and sought-after durian varieties in Asia, recognized by its yellowish, soft flesh with a characteristic sweetness. The name Monthong is Thai and translates to "golden pillow," reflecting the color and consistency of the fruit flesh. This variety is sold pre-cleaned and peeled, so the fruit flesh is immediately ready for consumption without further preparation. This makes it particularly suitable for those who wish to enjoy the exotic fruit without the hassle of opening its thick, thorny shell. The fruit flesh has a soft and creamy texture that melts in the mouth, and the taste is often described as a harmonious blend of caramel, almond, and cream cheese with a natural sweetness. Compared to many other durian varieties, Monthong is characterized by a more subdued aroma, making it a good starting point for those who have not yet tried durian. The fruit is rich in carbohydrates, dietary fiber, and natural fats, thus contributing to a varied diet. The product is packaged in a transparent plastic tray with a lid, providing a good overview of the contents and protecting the fruit flesh during transport and storage. The portion size is 500 g, which corresponds to a good serving for one to two people. Durian is a popular ingredient in Asian desserts, smoothies, and ice cream, but can also be enjoyed directly as a fresh snack. The fruit appeals to consumers interested in exotic fruits, Asian cuisine, and unique taste experiences. Freshly peeled durian should be stored in a cool place and enjoyed shortly after opening to preserve its taste and quality. The product is aimed at fruit enthusiasts, those interested in Asian food, and anyone wishing to explore new and exciting flavors from Southeast Asia.Nutritional content per 100 g Nutrient Amount Energy kJ / 163kcal Fat 3.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 21.3 g Protein g Salt g Calcium mg

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White Bunashimeji Mushrooms - 150 g White Bunashimeji mushrooms belong to the category of Asian forest mushrooms and are known for their characteristic round, light caps and short, tightly packed stems. The mushrooms are sold fresh and packed in a sealed plastic bag, which preserves their natural moisture and freshness. In Asian cuisine, this type of mushroom is used in a wide variety of cooking methods – they can be stir-fried at high heat, boiled in soups and broths, cooked in hotpot, baked in the oven, or incorporated into Western dishes like pasta and risotto. The taste is mild and slightly nutty with a subtle earthy undertone that pairs well with both rich and light sauces. The texture is firm and crisp even after cooking, making them popular in dishes where a distinct bite is desired. The mushrooms are naturally low in fat and calories, making them an attractive choice for those who want a nutritious and light ingredient in their daily diet. With a content of just 153 kJ per 100 g and a low sodium content, they are suitable for a varied and balanced diet. The package is certified according to ISO22000, ISO9001, HACCP, and Halal standards, ensuring high food safety and quality control. White Bunashimeji mushrooms are ideal for vegetarians, vegans, and anyone looking to enrich their meals with fresh, plant-based ingredients. They are particularly well-suited for stir-fries, Asian noodle soups, vegetable stews, and as an accompaniment to meat or fish dishes. The product should be stored in a cool place and used shortly after opening to maintain the best quality and freshness.Nutritional content per 100 g Nutrient Amount Energy 153kJ / kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.8 g – of which sugars g Protein 2.1 g Salt 0.013 g Calcium mg

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Pickled Star Fruit - 200 g Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit is known for its prominent star-like shape when sliced crosswise, and its fresh, slightly tart taste with a natural sweetness. In its pickled form, the flesh becomes softer and more tender, while the taste becomes milder and more rounded compared to the fresh version. The product can be enjoyed directly from the packaging as a sweet snack or used as an accompaniment to desserts, ice cream, and cakes. It is also suitable as a decorative and delicious ingredient in fruit salads or as a garnish for Asian dishes. The packaging consists of a tray with plastic film, which keeps the contents fresh and protected. The product contains no known allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The simple ingredient list without additives makes it a clear choice for consumers who prefer pure and natural products. Pickled star fruit appeals to food enthusiasts interested in exotic fruits, Asian food culture, and unique taste experiences. The product is ideal for those who want to experiment with tropical ingredients in their home kitchen or simply seek a different and exciting sweet snack.Product DeclarationContents:Star fruit, sugar, waterAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Mango with Spice - 200 g Fresh pickled mango is a delicious Asian fruit snack, presented as juicy, yellow mango slices packed in a transparent tray. The product is a classic Southeast Asian delicacy, enjoyed both as a light snack and as part of a larger fruit platter. The mango slices are pickled in a traditional way, giving them a characteristic soft and juicy consistency with a pleasant balance between sweetness and acidity. The package includes a small sachet of spice, which typically contains a mix of salt, sugar, and chili, adding a piquant and aromatic counterpoint to the sweet fruit. The snack is eaten by dipping or sprinkling the spice over the mango slices, creating a complex flavor combination that is very common in Asian food culture. The product is packaged in a sealed plastic tray, which preserves freshness and juiciness until opening. With a net weight of 200 grams, the portion is suitable for one person or for sharing as a small snack. Fresh pickled mango is a good choice for those looking for an alternative fruit snack outside the usual range. The product appeals to fruit enthusiasts, curious food explorers, and anyone who enjoys Asian flavors. It is also an ideal snack for lunch boxes, picnics, or as an exotic addition to social gatherings. Keywords: fresh pickled mango, Asian fruit snack, mango with spice, exotic snack, Southeast Asian delicacy, sweet and sour mango, mango slices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes - 200 g Pickled grapes are a well-known and popular food in Asian culinary culture, where the fruit is preserved through a pickling process that gives it a distinctive taste and texture. The product is supplied in a 200g portion and presented in a tray with plastic wrap, ensuring that the grapes remain fresh and protected during transport and storage. A small sachet of sugar is included in the packaging, allowing the consumer to adjust the sweetness to personal preference. The grapes have a soft and juicy texture, which differs from fresh grapes by having a more concentrated and complex flavor with a balance between sweetness and acidity. The product can be enjoyed directly as a light snack or used as an accompaniment to desserts and Asian dishes. Pickled grapes are a popular choice for those who want to explore Asian flavors at home. The 200g portion size makes it suitable for individuals or as a small tasting sample for sharing. The product is best stored in a cool place to maintain quality and freshness. It is an ideal everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Pickled grapes, Asian pickled fruit, and exotic snacks are keywords that describe this product well for those looking for new and different taste experiences.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Holy Basil (กะเพรา) - 80 g Holy basil, called กะเพรา in Thai, is a fresh herb with a distinct and intense aroma that clearly differentiates it from mild European basil. The herb is a central element in Southeast Asian cuisine and is included in a wide range of traditional dishes, including the popular stir-fry pad krapao. The leaves have a slightly peppery and spicy character with hints of anise and clove, giving dishes a depth and complexity that is difficult to replace with other herbs. Fresh Thai basil is particularly well-suited for quick stir-fries, soups, curries, and marinades, where it is added towards the end of cooking to preserve its fresh taste and aroma. The leaves can also be used as a garnish or mixed into salads for an authentic Asian touch. The texture is soft and light, and the leaves are dark green with a glossy surface. The product is delivered in a transparent plastic bag that keeps the herb fresh until use. Before use, it is recommended to rinse the basil thoroughly under cold water. The package contains 80g of fresh herb and is suitable for both everyday cooking and more festive Asian meals. Fresh Thai basil is naturally gluten-free and fits into vegan and vegetarian diets. The herb is best stored in a cool place and should be used shortly after purchase to ensure optimal freshness and aroma. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in fresh herbs and Southeast Asian cuisine. Keywords: fresh Thai basil, กะเพรา, Asian herbs, pad krapao ingredients, fresh herbs for wok.Product DeclarationContents:Fresh holy basil (กะเพรา)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Garlic in Net - 500 g Fresh garlic is one of the most widely used vegetables in kitchens worldwide and is a central ingredient in countless dishes. This variety comes in a net bag with a net weight of 500g, providing a good supply for daily cooking. Garlic is typically used by peeling individual cloves from the bulb, after which they can be chopped, crushed, or sliced according to the recipe's needs. The vegetable is particularly well-suited for frying, boiling, marinating, and baking, and it is included in a wide range of dishes from Asian, Southern European, and Middle Eastern cuisine. The taste is characteristically strong and slightly sharp when raw, while cooking over heat provides a softer, sweeter, and more rounded flavor experience. The consistency is firm and juicy, and the white cloves are surrounded by a thin, papery skin. The net bag ensures good air circulation around the bulbs, which helps maintain freshness and quality during storage. Garlic should be stored in a cool, dry place, preferably in a dark place with good ventilation, to extend its shelf life. The product is naturally free from gluten and added substances, and it is suitable for vegetarian and vegan diets. Fresh garlic is a popular choice for homemade sauces, soups, stir-fries, and marinades. It is also a staple in many traditional Asian recipes, where garlic is combined with ginger, chili, and soy sauce. The 500g pack is practical for households that use garlic regularly and wish to have an adequate supply on hand. Keywords: fresh garlic, garlic in net, Asian cooking, gluten-free vegetable, garlic for stir-fry.Product DeclarationContents:Fresh garlicNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Large Fresh Rice Noodles - 500g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varieties by having a natural moisture content, which provides a softer and more elastic texture right from the start. The noodles are suitable for a wide range of Asian dishes, including wok, pho soup, pad Thai, and other noodle-based dishes from Southeast Asian cuisine. Preparation is simple and quick – the noodles only need to be rinsed in hot water or added directly to a hot dish, as they are pre-processed and ready for use in a short time. Their broad format makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The texture is soft and slightly chewy, providing a satisfying mouthfeel in finished dishes. The noodles are naturally gluten-free, as they are based solely on rice with no added wheat or other gluten-containing grains, making them a good choice for individuals with gluten intolerance or celiac disease. The package contains 500 grams of fresh rice noodles, packed in a tray with plastic film, which preserves moisture and freshness. As a fresh product, the noodles should be stored in a cool place and used within the specified shelf life. They are suitable for both everyday cooking and more festive Asian meals. Fresh rice noodles are a popular choice among food enthusiasts who want authentic Asian taste experiences at home, and they are well-suited for vegetarian, vegan, and gluten-free diets. Keywords: fresh rice noodles, gluten-free noodles, Asian noodles, broad rice noodles, wok noodles, pho noodles, rice noodles for soup.Product DeclarationContents:Rice, waterAllergens: No known allergens

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Mixed Mushrooms - 400 g This package contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and international cuisine. The mushrooms are suitable for stir-fries, soups, noodle and rice dishes, as well as wok dishes, where they contribute a natural umami flavor and a light, crisp texture. The mix of mushroom varieties provides a varied taste experience, ranging from mild and delicate to slightly earthy and full-bodied. The mushrooms have a firm and juicy consistency that is well preserved during high-heat cooking. The product is packed in a black tray with plastic film, which keeps the mushrooms fresh and protected during transport and storage. The package weighs 400 g and is suitable for both everyday cooking and more festive occasions. Fresh mushrooms should be stored cool and used within a short time after purchase to maintain the best quality and flavor. The mushrooms are naturally free of gluten and animal products, making them suitable for vegan and vegetarian cooking. They are also a good choice for people who want a nutritious and low-calorie vegetable in their diet. Mixed fresh mushrooms are a popular ingredient in Asian cooking and are often used in dishes such as hotpot, ramen, Thai curry, and steamed vegetable dishes. The product appeals to food enthusiasts who want to experiment with fresh mushrooms in homemade dishes, as well as those seeking healthy and natural vegetables for daily use.Product DeclarationContents:Mixed fresh mushrooms

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Pandan Leaves - 100 g Pandan leaves are fresh, dark green leaves harvested from the Pandanus amaryllifolius plant, which is a key ingredient in Southeast Asian cuisine. The leaves are elongated and narrow with a blade-like shape, making them easy to handle and use in the kitchen. They are primarily used to add a natural, aromatic flavor to rice, desserts, curries, and other hot dishes. Pandan leaves can be used in several ways: they can be placed directly into boiling rice to impart a subtle fragrance, used as a wrap for food before cooking, or boiled to make a green juice and tea. The characteristic aroma comes from the naturally occurring compound 2-acetyl-1-pyrroline, also found in jasmine rice and white bread. The taste is described as floral and slightly nutty with a fresh, green undertone. The texture is firm and flexible, making the leaves suitable for folding and shaping around fillings. The product is delivered fresh in transparent plastic packaging containing 100g of leaves. Before use, it is recommended to rinse the leaves thoroughly under cold water. Pandan leaves are naturally gluten-free and vegan, and they contain no additives. This product is suitable for anyone who wants to prepare authentic Southeast Asian dishes at home, including Thai-inspired cooking, Malaysian, and Indonesian cuisine. Fresh pandan leaves are ideal for home cooks seeking genuine Asian taste experiences and natural aromas in everyday meals. Keywords: fresh pandan leaves, pandan leaves for cooking, Asian cuisine ingredient, natural flavoring, gluten-free vegetable.Product DeclarationContents:Pandan leaves (Pandanus amaryllifolius)Allergens: No known allergens

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Fresh Lemongrass - 100 g Lemongrass is a tropical herb with long, firm stalks and a fresh, citrus-scented aroma, indispensable in Asian cuisine. The herb is known for its distinct flavour, combining notes of lemon with a slight floral and earthy undertone. It is typically used by removing the outer leaves and using the soft inner part of the stalk, which can be finely chopped, crushed, or added whole to dishes to release flavour during cooking. Lemongrass is a central ingredient in dishes such as Thai soup, green curry, laksa, and various marinades for meat and fish. The stalks can also be used to flavour tea and other hot beverages with a natural citrus aroma. The fresh version provides a more intense and vibrant flavour compared to dried or frozen lemongrass, and is therefore preferred by many chefs and food enthusiasts. The product is packed in transparent film, preserving moisture and freshness. The pack contains several whole stalks with a total net weight of 100 grams, making it suitable for home cooks who wish to prepare authentic Asian dishes. Lemongrass is naturally gluten-free and suitable for a vegan and vegetarian diet. It is recommended to store lemongrass in a cool place to extend its shelf life. Fresh lemongrass is a popular choice for Asian home cooking and is used by anyone who wants to add authentic flavour to everyday dishes. Keywords: fresh lemongrass, Asian herb, lemongrass for curry, Thai cuisine ingredient, gluten-free herb.

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Cha Plu Leaf - Fresh Betel Pepper Leaf - 100 g Cha Plu leaves, also known as betel pepper leaves, are a fresh vegetable with deep roots in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking traditions. The leaves come from the betel pepper plant and are known for their characteristic, slightly peppery and aromatic flavour, which differs significantly from more common salad or herb leaves. In Asian cuisine, cha plu leaves are frequently used as a natural wrapper for snacks and appetizers, enclosing fillings of roasted coconut, ginger, lime zest, peanuts, and other flavourings – a dish known in Thailand as miang kham. The leaves can also be finely chopped and added to salads, soups, and stir-fries to impart a fresh and slightly spicy taste. The texture is soft and flexible, making them suitable for folding or rolling around fillings without breaking. The colour is a deep dark green, and the leaves have a smooth surface with distinct leaf veins. The package contains 100 grams of fresh cha plu leaves, vacuum-packed in a transparent plastic bag to preserve freshness and quality during transport and storage. The leaves should be stored in a cool place and used within a short time after purchase to ensure optimal taste and consistency. Cha plu leaves are for anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. The product is an ideal ingredient for those seeking fresh Asian vegetables, exotic herbs, or wishing to experiment with Southeast Asian cooking. Keywords: fresh cha plu leaves, betel pepper leaves, Asian vegetables, Thai cooking, exotic herbs, miang kham ingredient, fresh Asian leaves.Product DeclarationContents:Cha Plu leaves (betel pepper leaves)

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Fresh Oyster Mushrooms (Pleurotus) - 100 g Oyster mushrooms, also known by their Latin name Pleurotus, belong to the group of cultivated edible fungi and are one of the most widely used types of mushrooms in Asian and international cuisine. The mushrooms are known for their characteristic, fan- or oyster-like shape and the way they grow in dense, overlapping clusters. The color of fresh oyster mushrooms typically ranges from light cream to pale grayish-brown, depending on growth conditions and maturity. The taste is distinct and rich with a natural umami character, which adds depth to many different dishes. The texture is firm and juicy, yet soft enough to absorb spices and sauces during preparation. Oyster mushrooms can be used in many ways in the kitchen – they are suitable for frying in a pan, cooking in a wok, simmering in soups and stews, and as a filling in dumplings and other Asian dishes. They also work well as a plant-based alternative to meat in vegetarian and vegan recipes. The mushrooms are delivered fresh in a convenient 100-gram tray packaging, which keeps the product fresh and protected. Fresh oyster mushrooms should be stored in a cool place and used soon after purchase to maintain the best quality and taste. The product is naturally gluten-free, vegan, and vegetarian, making it suitable for people with special dietary needs. Oyster mushrooms are a popular choice for Asian-inspired cooking, plant-based meals, and everyday dishes with a focus on natural ingredients. The mushrooms pair well with dishes such as noodles, rice, wok, and soups and are an excellent choice for anyone looking to enrich their diet with fresh mushrooms.

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