Legumes are a cornerstone of Asian cuisine and a fantastic source of protein, fiber, and satiating energy. In this category, you'll find dried and processed legumes used in everything from soups and stews to desserts and snacks. They are inexpensive, long-lasting, and versatile – and...

Legumes

  • Røde Splitlinser 900g Røde Splitlinser 900g

    KILIC Red Split Lentils 900g

    In stock

    Red Split Lentils - 900 g Red split lentils belong to the category of dried legumes and are one of the most widely used ingredients in vegetarian and plant-b...

    24,95 kr

  • Kilic Grønne Linser 900g

    KILIC Kilic Green Lentils 900g

    In stock

    Green Lentils - 900 g Green lentils belong to the legume family and are one of the most widely used ingredients in plant-based and vegetarian cuisine worldwi...

    24,95 kr

  • Kilic Beluga Linser 900g

    KILIC Kilic Beluga Lentils 900g

    In stock

    Beluga Lentils - 900 g Beluga lentils belong to the category of dried legumes and are known for their characteristic dark, almost black color and their round...

    34,95 kr

  • Kilic Du Puy Linser 900g

    KILIC Kilic Du Puy Lentils 900g

    In stock

    Du Puy Lentils - 900 g Du Puy lentils belong to the category of dried legumes and are characterized by their distinctive dark green color with fine marbled p...

    33,95 kr

  • Kilic Gule Linser 900g

    KILIC Kilic Gule Linser 900g

    In stock

    Yellow Lentils - 900 g Yellow lentils belong to the category of dried legumes and are one of the most commonly used ingredients in kitchens worldwide. These ...

    24,95 kr

  • Kilic Røde Linser 900g

    KILIC Kilic Red Lentils 900g

    In stock

    Red Lentils - 900 g Red lentils belong to the category of dried legumes and are one of the most widely used ingredients in global cuisine. These small, flat ...

    24,95 kr

  • Kilic Kikærter Jumbo 900g

    KILIC Kilic Jumbo Chickpeas 900g

    In stock

    Chickpeas Jumbo - 900 g Jumbo chickpeas belong to the category of dried legumes and are distinguished by their large, round size compared to regular chickpea...

    39,95 kr

  • Kilic Kikærter Medium 900g

    KILIC Kilic Chickpeas Medium 900g

    In stock

    Chickpeas Medium - 900 g Medium-sized chickpeas are a versatile and nutritious legume, used in a wide variety of cuisines worldwide, particularly in Middle E...

    28,95 kr

  • Kilic Bulgur Groft 900g

    KILIC Kilic Coarse Bulgur 900g

    In stock

    Coarse Durum Wheat Bulgur - 900 g Coarse bulgur is a traditional grain product made by steaming, drying, and cracking durum wheat into coarse kernels. The re...

    24,95 kr

  • Kilic Bulgur Fin 900g Kilic Bulgur Fin 900g

    KILIC Kilic Bulgur Fine 900g

    In stock

    Fine Durum Wheat Bulgur - 900 g Fine Bulgur is a finely ground grain product derived from processed durum wheat. The wheat is steamed, dried, and crushed to ...

    24,95 kr

  • Urid Dal Split Beans

    TRS Urid Dal Split Beans

    In stock

    Urid Dal Split Beans - 500 g Urid Dal, also known as split white lentils or split black gram without husk, is a classic legume with deep roots in South Asian...

    29,95 kr

  • Røde Azuki Bønner 400g Eaglobe

    EAGLOBE Red Azuki Beans 400g Eaglobe

    Sold out

    Red Adzuki Beans - 400 g Red adzuki beans are a classic legume widely used in Asian cuisine and known for their high content of plant protein and carbohydrat...

    39,00 kr

  • Tamek Kikærter, Kogte 800g

    TAMEK Tamek Chickpeas, Cooked 800g

    Sold out

    Canned Cooked Chickpeas - 800 g Canned cooked chickpeas are a versatile and easy-to-use legume that saves time in the kitchen as they are already prepared an...

    14,95 kr

Legumes are a cornerstone of Asian cuisine and a fantastic source of protein, fiber, and satiating energy. In this category, you'll find dried and processed legumes used in everything from soups and stews to desserts and snacks. They are inexpensive, long-lasting, and versatile – and perfect for a plant-based kitchen. Let yourself be inspired by the many possibilities.

What you'll find here:

  • Dried beans in various varieties
  • Lentils and peas for soups and dahl
  • Legumes for sweet Asian desserts
  • Filling staples for the plant-based kitchen

Legumes are widely used in Asian cooking: cook them until tender for soups and stews, mash them for fillings in sweet buns, or make classic desserts with sweet beans and coconut milk. Many varieties need to be soaked overnight before cooking to make them tender and easier to digest.

Store dried legumes in a dry, dark place in an airtight container, and they will last for months. Cooked leftovers can be frozen and used directly in your next dish.

Find your legumes here and get started.

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