Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

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Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

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Thai Sticky Rice - 5 kgThai sticky rice is a special variety of rice that differs from ordinary long-grain rice by its naturally sticky and cohesive texture after cooking. The rice is widely used in Asian cuisine, where it is included in both savory and sweet dishes. It is an indispensable ingredient in many traditional Southeast Asian recipes and is used, among other things, as an accompaniment to grilled dishes, in rice bowls, and as a base for sweet desserts. Cooking is best done by steaming, which gives the rice the right soft and sticky texture. Before steaming, the rice should be soaked in cold water for a minimum of two hours, so that the grains absorb sufficient moisture. Then the water is drained, and the rice is placed on a cloth in a steamer. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. The result is soft, cohesive rice grains with a mild, neutral taste that pairs well with strong and aromatic sauces and accompaniments. The consistency is dense and slightly elastic, making it easy to shape the rice with your hands - a technique widespread in Asian cuisine. The package contains 5 kg of rice, making it suitable for catering, families with high consumption, or those who want to have a good stock of this popular type of rice. The rice should be stored in a cool, dry place to maintain quality. The product consists exclusively of 100% Thai sticky rice without additives or preservatives. It is naturally free of salt and sugar and contains a high protein content of 15.5 g per 100 g as well as a reasonable fiber content. Sticky rice is a popular choice for Asian home cooking and appeals to anyone who wants to prepare authentic Asian dishes with the right type of rice. Keywords: Thai sticky rice, glutinous rice, Asian rice, steamed rice, sticky rice, bulk rice, Asian cooking, rice for steaming.Product DeclarationContents:Thai sticky rice 100%Allergens: glutenNutritional content per 100 g Nutrient Quantity Energy 1471kJ / 347kcal Fat 0.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0.8 g Protein 15.5 g Salt 0 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Sala Thai 100% Thai Jasmine Rice - 20 kg Sala Thai Jasmine Rice is a 100% pure jasmine rice variety, belonging to the category of long-grain, fragrant white rice originating from Thailand. The product is packed in a sturdy 20 kg bag, making it particularly suitable for restaurants, large kitchens, and households with high rice consumption. Jasmine rice distinguishes itself from ordinary white rice by its characteristic, slightly floral aroma, which is released during cooking. The grains are long and slender and have a soft, slightly sticky texture after cooking, providing a pleasant mouthfeel and making them easy to eat with chopsticks. The rice is best cooked in a rice cooker: rinse the rice once and drain the water, then add 1.2 cups of water per cup of rice, and let the rice cook without opening the lid. Once cooking is complete, it is recommended to let the rice rest for 15 minutes and then gently fluff the grains with a fork before serving. The amount of water can be adjusted according to the desired consistency – more water gives softer rice, while less water results in firmer grains. The nutritional content per 100 g shows an energy content of 1464 kJ equivalent to 350 kcal, a fat content of 0.8 g of which 0.3 g is saturated fat, a carbohydrate content of 78 g with 0 g sugars, 1.3 g dietary fiber, 7.3 g protein, and 0 g salt. The rice contains no added allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The product is best stored in a cool, dry place to maintain quality over time. Thai jasmine rice is a versatile staple that serves as an accompaniment to stir-fries, curries, soups, and grilled protein dishes. It is a popular choice for Asian cooking at home and in professional kitchens, and keywords such as authentic jasmine rice, bulk Thai rice, gluten-free rice, aromatic long-grain rice, and Asian staple rice accurately describe the product.Product DeclarationContent:Thai Jasmine Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7.3 g Salt 0 g Calcium mg

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Sala Thai Sticky Rice - 1 kg Sala Thai Sticky Rice is a traditional glutinous rice type known in Southeast Asia as "khao niao". The product consists exclusively of 100% Thai sticky rice without additives or other ingredients. The rice is widely used in Thai and Laotian cuisine, where it is incorporated into everything from spicy meat dishes and fresh salads to sweet desserts like mango with sticky rice. Preparation involves steaming: the rice is soaked in cold water for a minimum of two hours, after which excess water is drained. The rice is then placed on a cloth in a steamer basket, which is positioned over a pot of water in a rice cooker. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. Once steamed, the rice is soft, sticky, and ready to serve. The consistency is distinctively dense and chewy with a natural sweet taste that differs significantly from ordinary long-grain rice. The product is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The rice is delivered in a sealed 1 kg bag and should be stored in a cool, dry place to maintain quality. Sticky rice is a popular choice for Asian home cooking and pairs well with both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes, as well as individuals on a gluten-free diet. Keywords: Thai sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed sticky rice, mango with sticky rice, Asian cooking, buy sticky rice.Product DeclarationContents:Sala Thai Sticky Rice 1 kg Thai sticky rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Extra Long Basmati Rice - 5.5 kg Basmati Rice Extra Long Premium is a well-known and widely used type of rice in Asian and Indian cuisine. The rice is characterized by its unusually long and slender grains, which significantly lengthen during cooking and maintain a loose, non-sticky consistency. This makes this type of rice particularly suitable for dishes where each individual grain should appear distinct and separate after cooking. The rice has a natural, pleasant aroma that is released during cooking, giving the dish a characteristic scent. The taste is mild and nutty, making it a versatile accompaniment to both spicy and more neutral dishes. Basmati rice is traditionally used in dishes such as biryani, pulao, and pilaf, but also works well as a side dish for vegetable dishes, stews, and marinated meat dishes. Preparation is simple: rinse the rice thoroughly three times in cold water until the water is clear, then place it in a pot with water covering the rice by approximately 1.5 cm. The rice is then cooked in a rice cooker or on the stove until tender and done. The product is gluten-free and contains only 100% basmati rice without additives or preservatives, making it suitable for people with gluten intolerance or celiac disease. The package weighs 5.5 kg and features a resealable closure that keeps the rice fresh and protected from moisture. Storage should be in a dry and cool place, and the rice should be kept away from direct sunlight to preserve quality. This large package format is particularly practical for families, restaurants, and others who use basmati rice regularly. The product is aimed at anyone who wants a gluten-free, aromatic, and tasty rice for Asian-inspired cooking, and is an obvious choice for those looking for long-lasting basmati rice in a large format.Product DeclarationContents:100% Basmati riceNutritional content per 100 g Nutrient Amount Energy 1463kJ / 345kcal Fat 1.14 g – of which saturated fatty acids 0.35 g – of which unsaturated fatty acids g Carbohydrate 74.4 g – of which sugars 0.3 g Protein 8.5 g Salt 0.05 g Calcium mg

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Glutinous Rice - 2 kg Glutinous rice, also known as sticky rice or sweet rice, is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive texture after cooking. This type of rice differs from ordinary long-grain rice in its ability to stick together, making it indispensable in Asian cuisine. The product is supplied in a sealed 2 kg bag, ensuring freshness and easy storage. Glutinous rice is widely used in Southeast Asian cuisine – from savory dishes such as curries and steamed parcels to sweet desserts like mango sticky rice, one of the most beloved Asian sweet dishes. Preparation is best done by steaming: rinse the rice thoroughly, soak it in hot water for about an hour, changing the water every 30 minutes, then steam it in a bamboo steamer in two rounds of 20 minutes each. Alternatively, the rice can rest with a lid on for 10-15 minutes after boiling. The cooked rice has a soft, slightly chewy and sticky texture with a mild, neutral taste that harmonizes well with both spicy and sweet accompaniments. The nutritional content per 100 g shows a low fat content of 1.0 g and a high carbohydrate content of 80 g, making the rice a good source of energy. The protein content is 6.4 g per 100 g, and the rice contains no sugar or salt. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place, protected from direct sunlight. Glutinous rice is aimed at anyone who wants to prepare authentic Asian dishes at home, whether it's Thai food, Vietnamese dishes, or other Southeast Asian specialties. Keywords: glutinous rice, sticky rice, Asian rice, steamed rice, gluten-free rice, sweet rice, Thai rice, Asian cooking.Product DeclarationContents:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy 1485kJ / 355kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.4 g Salt 0 g Calcium mg

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Instant Cooked Black Rice - 210 g This pre-cooked black rice is a quick and convenient solution for those who want a healthy and satisfying meal without long preparation times. The product primarily consists of steamed white rice combined with black rice, which gives it a distinctive dark color and a slightly nutty flavor. Black rice is known for its natural content of antioxidants and dietary fiber, making this portion a nutritious choice for a busy everyday life. The dish can be enjoyed as a standalone meal or used as a base in stir-fries, rice balls, and other Asian dishes. Preparation is simple, requiring only microwave heating for about 90 seconds, making it ideal for lunch at work, quick evening meals, or as a side dish. The texture is soft and slightly chewy, typical of steamed glutinous rice, and the taste is mild with a slight sweetness and an earthy undertone from the black rice. The product is free from added preservatives and contains no salt or sugar according to the nutritional declaration. The packaging is a sealed 210g plastic container, easy to handle and store. The product is gluten-free and suitable for people following a gluten-free diet. It is suitable for anyone who wants an Asian-inspired rice dish without cumbersome preparation, including students, busy families, and food enthusiasts. Keywords: instant black rice, pre-cooked rice, gluten-free rice dish, Asian rice, quick rice dish, black rice portion, Korean rice, healthy everyday food.Product DeclarationContents:Water, rice (79.1%), black rice (7.7%), glucono delta lactoneNutritional content per 100 g Nutrient Amount Energy 593kJ / 140kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 31.3 g – of which sugars 0 g Protein 2.5 g Salt 0 g Calcium mg

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Instant Cooked Rice with Sprouted Brown Rice - 210 g This pre-cooked rice dish is composed of a combination of sprouted brown rice and white rice in equal parts. The product belongs to the instant meal category and is suitable as a quick and satisfying everyday meal. The rice is pre-cooked and sealed, so it retains its freshness and is ready for consumption after only brief heating. Preparation is simple and requires no pre-cooking other than heating in a microwave or in boiling water. The texture is soft and slightly chewy, which is characteristic of sprouted brown rice combined with soft white rice. The taste is mild and natural with a faint nutty undertone from the sprouted brown rice. The portion size of 210g makes the product suitable as a complete single meal. The packaging is a sealed plastic tray that is easy to handle and store. The product contains no added preservatives and is free from artificial ingredients. With a low salt content and moderate calorie content, it is a balanced choice for those who want a lighter rice dish. The product is suitable for people who want an Asian rice dish without a long preparation time, including students, busy families, and office workers. It is also suitable as a side dish for Asian dishes or as a stand-alone dish. Keywords: instant rice, pre-cooked rice, sprouted brown rice, Korean rice, quick rice dish, Asian meal, gluten-free rice, healthy everyday meal, instant meal.Product DeclarationContent:Sprouted brown rice 50%, white rice 50%Nutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0.2 g Protein 3 g Salt 0 g Calcium mg

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Cooked Sushi Rice - 210 g This pre-cooked sushi rice is a practical solution for everyday meals where time and convenience play a central role. The product consists of soft-cooked, sticky rice, which is particularly suitable as a base for sushi, poké bowls, and other Asian dishes. The rice is pre-cooked and ready to use, making it an ideal choice for busy households, students, and anyone who wants a quick and satisfying meal without long preparation times. For microwave heating (1000W), lift the lid to the marked line, and heat the rice for approximately 90 seconds, after which it is ready to serve. If you wish to heat the rice on the stove, place the unopened container in boiling water for about 10 minutes. The rice has a soft, slightly sticky consistency, which is characteristic of Japanese sushi rice, and it is well-suited for shaping nigiri or rolling maki. The product is labeled as gluten-free and vegan, making it suitable for people with gluten intolerance as well as those on plant-based diets. The packaging is made of plastic and is designed for easy heating directly in the container. Storage should be in a cool, dry place away from direct sunlight and high temperatures. With only three ingredients, the product is simple and clean in its composition, without unnecessary additives. Single-serving sushi rice is suitable for lunchboxes, as a quick dinner, or as a side dish for Asian-inspired meals. Keywords: pre-cooked sushi rice, gluten-free rice, instant sushi rice, single-serving Asian rice, vegan rice for sushi.Product DeclarationContents:Water, Rice, Glucono delta-lactone (E575)Nutritional content per 100 g Nutrient Amount Energy 635kJ / 152kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 34.6 g – of which sugars 0 g Protein 2.8 g Salt 0 g Calcium mg

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Cambodian Jasmine Rice 100% - 5 kg This jasmine rice is a long-grain rice variety grown in Cambodia and sold in a convenient 5 kg bulk package. The rice is 100% pure jasmine rice with no additives and is excellent as a side dish for Asian cuisine, stir-fries, curries, and vegetable dishes. Jasmine rice is characterized by a subtle floral aroma and a soft, slightly sticky texture after cooking, making it ideal for eating with chopsticks or a spoon. The rice is easily prepared by rinsing it thoroughly under cold water before cooking with a ratio of 1 part rice to 1.3 parts water. To cook, bring the water to a boil, then simmer the rice for about 15 minutes with the lid on, until all the liquid has been absorbed. Afterwards, gently fluff the rice with a fork to give it an airy and light texture. The rice is best enjoyed warm and freshly cooked for the optimal taste experience. The package is suitable for professional use in restaurants, canteens, and large kitchens, but works equally well in private households with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture. Once opened, the rice should be stored in an airtight container to maintain freshness and quality. Jasmine rice is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance. With a high carbohydrate content of 79g per 100g and a protein content of 7g, the rice is a good source of energy for active people. The product is suitable for families, food enthusiasts, and professional chefs who want an authentic Asian rice experience. Keywords: Cambodian jasmine rice, Asian rice, gluten-free rice, long-grain rice, rice for stir-fry, rice for curry, bulk rice, soft jasmine rice.Product DeclarationContents:100% Cambodian riceNutritional content per 100 g Nutrient Quantity Energy 1477kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Instant Rice Porridge with Shrimp and Crab Stick - 50 g Instant rice porridge with shrimp and crab stick flavor is a classic Thai dish, also known as "jok" or "congee," based on pre-cooked jasmine rice. The product is aimed at anyone who wants a warm and hearty meal without a long preparation time. The porridge is packed in a convenient 50-gram pouch, making it easy to take to work, school, or when traveling. Preparation is simple and can be done in two ways: either by pouring 250 ml of boiling water over the contents, stirring, and letting it steep covered for 7 minutes, or by mixing the contents with 250 ml of water in a bowl and heating it in the microwave on full power for 90 seconds. The flavor is characterized by a mild and well-rounded seafood taste with clear notes of shrimp and crab stick, giving the dish an authentic Asian touch. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is easy for both children and adults to eat. The product contains jasmine rice as the primary ingredient and is enriched with vitamins, including B1, B3, and B6, which contribute to daily nutritional needs. It contains no added MSG, artificial colors, or preservatives, making it a more natural choice among instant meals. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 74 g carbohydrates, 12 g protein, and 4.60 g salt. The fat content is 0 g per 100 g. The product is suitable as a quick lunch, a light dinner, or a warm snack. It appeals to consumers interested in Asian food culture, instant dishes, and practical single portions. Keywords: instant rice porridge, Asian porridge, jok with shrimp, crab stick porridge, quick Asian dish, jasmine rice porridge, Thai instant food.Product DeclarationContents:Dried jasmine rice 82%, sugar 4.20%, iodized salt 3.40%, shrimp powder 1.60%, dried shrimp 1.30%, potassium 1.10%, dried crab sticks 0.85%, dried green onions 0.38%, food additives (E270, E307b, E330, E412, E417), flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), naturally identical flavoring. May contain CELERY, SESAME, PEANUTS.Allergens: CELERY, SESAME, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 4 g Protein 12 g Salt 4.6 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 50 g This instant rice porridge is made from 100% dried Thai jasmine rice and comes in a convenient 50g single-serving portion. The product belongs to the category of Asian instant meals and is particularly suitable as a quick and filling breakfast or a light snack during the day. The porridge has a mild and rounded pork flavor, supported by dried pork, ginger, and spring onions, providing a pleasant and familiar Asian taste experience. The consistency is soft and creamy after preparation, making it easy to eat and easily digestible. Preparation is simple: pour the contents into a bowl or cup, then add boiling water and stir well for approximately 2 minutes until the porridge is ready to serve. Alternatively, the product can be heated in a microwave for 90 seconds. It is also possible to add eggs, minced pork, or vegetables to make the meal more substantial. The product contains the flavor enhancer monosodium glutamate, as well as disodium 5'-ribonucleotides and natural identical flavor. The packaging is a sealed pouch that is easy to store and transport, making it suitable for use at work, school, or while traveling. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to normal energy metabolism. The product is aimed at consumers who desire an Asian instant dish with an authentic taste and minimal preparation time. Keywords: instant rice porridge, Asian breakfast, jasmine rice porridge, pork flavor, quick hot meal, congee instant, Asian instant meal.Product DeclarationContents:Dried jasmine rice 78%, sugar 3.60%, iodized salt 2.90%, dried pork 2.20%, soy protein 1.50%, potassium salt 1.30%, dried spring onion 0.33%, dried ginger 0.25%, hardened glucose syrup, flavor enhancer (monosodium glutamate), disodium 5'-ribonucleotides, natural identical flavor, dried vegetables, SESAMEAllergens: sesameNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 4 g Protein 10 g Salt 4.8 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 35 gThis instant rice porridge with chicken flavor is an Asian-inspired warm dish based on pre-cooked jasmine rice. The product is aimed at anyone who wants a quick and filling meal without a long preparation time. The porridge can be prepared in two ways: either in the microwave in 90 seconds or by pouring boiling water over it and letting it steep for 7 minutes. Both methods result in a soft and creamy consistency with a mild, flavorful chicken aroma. The taste is rounded and seasoned with dried ginger, onion, and a blend of selected spices, giving the dish a distinctive Asian touch. The texture is soft and uniform, typical of classic rice porridge, and is well-suited for breakfast, lunch, or as a light evening snack. The product is packed in a convenient single portion of 35 grams, making it easy to portion and take on the go. The package contains 4 servings. The rice porridge is enriched with vitamins B1, B3, and B6, which contribute to a varied dietary intake. The product contains allergens such as EGGS, WHEAT, SOYBEANS, CELERY, as well as sulfur dioxide and sulfites, and is therefore not suitable for people with allergies to these substances. Instant rice porridge is a popular snack and breakfast dish in Asia and is becoming increasingly widespread as a practical everyday meal. The product should be stored in a dry and cool place and is suitable for lunch boxes, the office, or travel. Keywords: instant rice porridge, chicken flavor, Asian porridge, quick breakfast, jasmine rice porridge, warm dish in minutes, single-serving rice porridge.Product DeclarationContents:Rice 80%, Iodized salt 2.9%, MSG 1%, Palm fat 13%, Dried onion 0.33%, Dried ginger, Chicken 0.71%, Spices 1.3%, EGG, WHEAT, SOYBEANS, CELERY, Sulfur dioxide, SULFITESAllergens: EGGS, WHEAT, SOYBEANS, CELERY, SULFITESNutritional content per 100 g Nutrient Amount Energy 1506kJ /360 kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g –of which sugars 4 g Protein 10 g Salt 4.7 g Calcium mg

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Glutinous Rice Keil Ngu Type - Sticky Rice - 20 kg Glutinous rice, also called sticky rice or sweet rice, is a special type of rice with a naturally high content of amylopectin, which gives the grains their characteristic sticky and cohesive structure after cooking. This variant belongs to the Keil Ngu type, which is a recognized variety of glutinous rice known for its uniform grain size and good cooking quality. The rice is widely used in Asian cuisine for dishes such as mango sticky rice, sticky rice pudding, steamed rice balls, and various hearty side dishes. Before preparation, it is recommended to soak the rice in cold water for at least four to six hours or overnight, after which it is steamed until the desired consistency. The cooked rice is soft, sticky, and slightly translucent with a mild, natural taste that pairs well with both sweet and savory combinations. The texture is dense and cohesive, making the rice suitable for shaping and serving in portions. The product is completely natural and contains only rice without additives, making it a gluten-free choice for individuals with gluten intolerance or celiac disease. The packaging is a robust bulk bag with a net weight of 20 kg, suitable for restaurants, catering companies, and larger households with a regular need for sticky rice. The rice should be stored in a dry and cool place, protected from moisture and direct sunlight, to maintain its quality over time. The product is aimed at anyone who wants authentic Asian rice dishes and is a popular choice for cooking traditional Southeast Asian recipes. Keywords: sticky rice, glutinous rice, gluten-free rice, Asian rice, steamed rice, sweet rice, rice for Asian cooking, sticky rice bulk bag.Product DeclarationContents:Rice.Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0.2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 0.1 g Protein 2 g Salt 0 g Calcium mg

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Mixed Brown Rice - 1 kg Mixed Brown Rice is a composite rice blend consisting of several varieties of unpolished and whole grain rice types. The mixture contains brown rice, red rice, berry rice, white sticky rice, and white glutinous rice in varying quantities, providing a nuanced and nutritious composition. The product is aimed at consumers who want a more fiber-rich and nutritious alternative to regular white rice in their daily diet. Whole grain rice retains the outer bran and germ, which contributes to a higher content of dietary fiber and natural nutrients compared to refined rice types. The rice is easily cooked in a rice cooker by combining one cup of rice with two and a half cups of water, yielding approximately six servings. The amount of water can be adjusted according to personal preference for consistency. The texture is slightly chewy and firm with a natural, earthy flavor that distinguishes it from milder white rice. The mixed composition provides a varied mouthfeel with both soft and slightly resistant grains. The product is packed in a resealable 1 kg bag, suitable for storage in a cool and dry environment away from direct sunlight. The nutritional content per 100g shows an energy content of 1510 kJ, equivalent to 361 kcal, a fat content of 2.7g, and a carbohydrate content of 76g with 5.7g of dietary fiber and 1.7g of sugar. The protein content is 8.1g per 100g, making this rice blend a sensible contribution to daily protein needs. The product is suitable for people following a plant-based diet and can be used as a side dish for Asian dishes, stir-fries, vegetable dishes, and soups. Mixed brown rice is a good choice for everyday cooking for those who want more variety and nutrition in their diet. Store in a cool and dry place to best preserve quality.Product DeclarationContent:Brown rice 65.0%, red rice 12.5%, berry rice 12.5%, white sticky rice 10.0%Nutritional content per 100 g Nutrient Amount Energy 1510kJ / 361kcal Fat 2.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 1.7 g Protein 8.1 g Salt 0.02 g Calcium mg

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Sticky Rice - 5 kg Sticky rice, also known as glutinous rice, is a special rice variety with a naturally high starch content, which gives the grains a cohesive and soft structure after cooking. This rice differs from regular long-grain rice in its ability to stick together, making it indispensable in many Asian cuisines. The product is supplied in a practical 5 kg bulk bag, which is suitable for families and food enthusiasts who use sticky rice regularly. The rice is best prepared by steaming, which preserves the soft and slightly chewy texture characteristic of this type of rice. Before steaming, it is recommended to soak the rice in cold water for 2 to 10 hours, depending on the age of the rice, so that the grains absorb sufficient moisture. Then, drain the water and transfer the rice to a steaming basket or similar container, which is placed over a pot of boiling water. Covered, steam the rice over medium heat for 30 to 45 minutes until it is fully cooked and ready to serve. Sticky rice has a mild, almost neutral taste with a subtle sweet undertone, making it suitable as a side dish for both savory and sweet dishes. The consistency is soft and sticky, providing a satisfying mouthfeel and making the rice easy to shape by hand. The rice is used in a wide range of Asian specialties, including mango with sticky rice, stuffed rice balls, steamed rice rolls, and various festive dishes. The large 5 kg packaging is practical for bulk purchases and reduces the need for frequent shopping. The bag should be stored in a dry and cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a natural product with no additives and contains only rice as an ingredient. The product is suitable for vegetarians and vegans, as well as for people who want a simple and natural ingredient in their cooking. Sticky rice is a popular choice for Asian home cooking and is used by both experienced chefs and beginners who want to explore Asian cuisine. Search terms: sticky riceProduct DeclarationContent:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy kJ / 210kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 0 g Protein 4 g Salt 0.025 g Calcium mg

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Tteokbokki With Cheese - 343 g Tteokbokki with cheese is a Korean specialty based on soft rice cakes prepared in a spicy cheese sauce. The dish belongs to the category of Korean street food and is known for its characteristic combination of chewy texture and creamy, cheesy flavor. The package contains 300g of rice cakes, 40g of tteokbokki seasoning, and 3g of kimchi seasoning, totaling 343g and serving two portions. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavor is rich and creamy with a distinct cheese profile, combined with a lightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, which is typical for authentic Korean tteok. The product is labeled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavor enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian dishes, or who wants a different and flavorful everyday meal. It is suitable as dinner, a snack, or for social gatherings, and it can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing increasing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.Product DeclarationContents:Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Processed Beans (Plant-based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, ProbioticsAllergens: MILK, SOY

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Yopokki Pouch Topokki with Cheese - 240 g Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.Product DeclarationContents:Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKENNutritional content per 100 g Nutrient Amount Energy 2699kJ / 645kcal Fat 5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 137 g – of which sugars 13 g Protein 13 g Salt 5.08 g Calcium mg

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Riceberry Rice - 1 kg Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.Product DeclarationContents:Riceberry.Nutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 8 g Salt 0 g Calcium mg

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Basmati Rice Extra Long Grain-1121 - 4.5 kg Basmati Rice Extra Long Grain-1121 belongs to the category of extra long-grain basmati rice and is characterized by its unusually long, slender grains. This type of rice is suitable for a wide range of dishes, including spicy curries, mild vegetable dishes, pilaf, and as a side dish for both Indian and Asian cuisine. Before cooking, it is recommended to rinse the rice thoroughly under cold water and then soak it for 15 to 30 minutes to achieve the best result. For firmer grains, a ratio of 1 part rice to 1.3 parts water is used, while a ratio of 1 part rice to 1.5 parts water yields softer and more tender grains. Bring the rice to a boil, reduce the heat to the lowest setting, and simmer with the lid slightly ajar for 15 minutes. Then turn off the heat and let the rice rest with the lid tightly closed for another 10 to 15 minutes, after which it will be fully cooked and ready to serve. The flavor is mild and nutty with a subtle floral aroma, giving the dish a characteristic and inviting scent. The grains are firm and non-sticky after cooking, resulting in a light and fluffy consistency that differs significantly from short-grain rice. The rice can advantageously be cooked in broth instead of water to further enhance its natural aroma. The package contains 4.5 kg, making it suitable for families, catering kitchens, and anyone who wants a larger supply of gluten-free basmati rice. The product is naturally gluten-free and suitable for vegetarian and vegan diets. The extra-long rice grains provide an impressive presentation on the plate and are popular among both home cooks and professionals. This type of rice is an excellent choice for everyday cooking as well as for special occasions where an authentic Asian rice dish is desired. Store in a dry, cool place away from direct sunlight to preserve freshness and aroma. Keywords: basmati rice large bag, extra long-grain rice, gluten-free rice, Indian basmati rice, Asian rice side dish, fluffy basmati rice, rice for curry.Product DeclarationContents:Basmati riceNutritional content per 100 g Nutrient Amount Energy 1473kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 0.1 g Protein 8.6 g Salt 0.04 g Calcium mg

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Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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Thai Sticky Rice - 1 kg Thai sticky rice, also known as glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together during cooking. The rice differs from regular long-grain rice due to its high amylopectin content, which gives it its characteristic soft and cohesive texture. The product consists solely of 100% Thai sticky rice without additives or preservatives. The rice is widely used in Asian cuisine, both for sweet dishes such as mango dessert with sticky rice and for savory dishes like stuffed rice nuggets or steamed rice rolls. Preparation typically involves soaking in cold water for several hours, followed by steaming or boiling, which enhances its soft and slightly sweet taste. The consistency is dense and pliable, and the rice holds its shape well when molded or wrapped in leaves. The taste is mild and naturally slightly sweet, making it suitable for combination with coconut milk, sesame seeds, and tropical fruits. The rice is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100g shows an energy content of 1492 kJ corresponding to 351 kcal, with a low fat content of less than 0.5g and a carbohydrate content of 79g. The protein content is 6.8g per 100g, and the dietary fiber content is 1.2g. The rice is delivered in a sealed 1 kg bag that protects the content from moisture and keeps the rice fresh. The product is best stored in a dry, cool place away from direct sunlight. Thai sticky rice is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking a gluten-free basic ingredient for daily cooking. Keywords such as Asian sticky rice, gluten-free rice, sweet rice for dessert, steamed sticky rice, and Thai sticky rice cover the most commonly used search terms for this product.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1492kJ / 351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 1 kg Thai Hom Mali rice, also known as jasmine rice, is a long-grain rice variety with characteristic pearly grains and a natural floral aroma. This type of rice is used as a side dish for a large number of Asian dishes, including stir-fries, curries, soups, and grilled dishes, and also works well as a base in rice dishes and rice pudding. The grains have a slightly sweet and nutty flavor that gives the meal a pleasant depth without overpowering other ingredients. After cooking, the rice appears soft and slightly sticky with a fluffy and cohesive texture, making it easy to eat with chopsticks or a spoon. Preparation is easy in a rice cooker or pot: rinse the rice once, add water at a ratio of 1.2 dl of water per 1 dl of rice, and let it cook thoroughly without lifting the lid. If softer rice is desired, add a little extra water and extend the cooking time slightly, while firmer rice is achieved with less water and a shorter cooking time. The product is delivered in a sealed 1 kg bag, which is practical for families and households with regular consumption of Asian rice. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance or celiac disease. Store in a dry and cool place, protected from direct sunlight, to maintain freshness and aroma over time. The nutritional content per 100 g is low in fat and salt, with a high carbohydrate content of 79 g, making rice a good energy source in the daily diet. The product is aimed at anyone who wants an authentic Asian rice experience at home, whether for everyday meals, party food, or packed lunches. Keywords: Asian jasmine rice, Thai Hom Mali rice, gluten-free rice, long-grain white rice, rice for stir-fry and curry.Product DeclarationContents:Jasmine rice (Thai Hom Mali rice) 100%Nutritional content per 100 g Nutrient Amount Energy 1488kJ / 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Roasted Glutinous Rice (Sticky Rice) - 200 g Ground roasted glutinous rice is a simple and natural product consisting solely of glutinous rice. Glutinous rice is a special type of rice with a high starch content, which gives it a characteristic sticky consistency when cooked or ground. In this variant, the rice has been roasted and then ground into a fine powder, providing a nutty and slightly smoky aroma. The product is traditionally used in Southeast Asian cuisine, especially in Thai dishes such as larb and other spicy meat salads, where the ground rice powder is added as a thickener and flavor enhancer. The roasted rice powder can also be used to add texture and depth to marinades, dressings, and sauces. The consistency is fine and powdery, and the taste is mild with a distinct roasted note that complements strong and sour flavors in Asian dishes. The product is packaged in a sealed 200-gram bag, which protects the contents from moisture and preserves the aroma. Since the product contains only glutinous rice without additives, it is naturally gluten-free and suitable for people with gluten intolerance. It is also free from animal ingredients and suitable for vegan and vegetarian diets. The bag should be stored in a cool, dry place to maintain quality and shelf life. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking gluten-free alternatives for thickeners. Keywords: gluten-free rice powder, roasted glutinous rice, Thai cooking, Asian rice powder, natural thickener, glutinous rice powder, larb ingredient.Product DeclarationContents:Glutinous Rice 100%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 406kj/97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 21 g – of which sugars 0 g Protein 2 g Salt 0 g Calcium mg

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Jasmine Rice with Natural Scent - 20 kg Jasmine rice is a well-known and widely used type of rice, characterized by its natural floral scent and its soft, slightly sticky texture after cooking. The rice is 100% natural and consists exclusively of selected fragrant rice grains without additives. This type of rice is widely used in Asian cuisine and serves as a versatile accompaniment to a wide range of dishes, including curries, stir-fries, soups, and grilled dishes. The rice is easily prepared in a rice cooker or pot and consistently yields a uniform and flavorful result. To preserve the natural aroma, it is recommended to rinse the rice only once before cooking and to avoid lifting the lid during preparation. For a family of four, approximately three cups of rice and 3.9 cups of water are used, corresponding to a ratio of 1 part rice to 1.3 parts water. Once cooked, the rice should rest for approximately 15 minutes before being gently fluffed with a fork and served hot. If a softer consistency is desired, add a little extra water, while a firmer texture is achieved by reducing the amount of water. The rice has a low fat content and contains no added sugar or salt, making it a natural and nutritious choice for daily diet. With a high carbohydrate content of 79g per 100g and a protein content of 6.8g per 100g, it is suitable as an energy-rich staple food. The product is gluten-free and suitable for vegetarian and vegan diets. The rice is delivered in a large 20kg bag, ideal for large kitchens, restaurants, catering companies, and households with high consumption. Store in a dry and cool place to preserve quality and aroma over time. Jasmine rice is a popular choice for Asian home cooking and is suitable for anyone who wants an authentic taste experience with natural rice aroma.Product DeclarationContent:Selected fragrant rice 100%Nutritional content per 100g Nutrient Amount Energy 1475kj/347kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Brown Jasmine Rice - 1 kgBrown jasmine rice belongs to the category of whole grain rice and differs from white rice by having the bran layer intact, which gives the grain a characteristic light brown color. The product consists solely of 100% unprocessed jasmine rice without additives or preservatives. The rice can be used as an accompaniment to a wide variety of Asian dishes, including stir-fries, curries, and vegetable dishes, but also works well as a base in salads and grain dishes. Preparation typically involves boiling in water, and the rice requires a slightly longer cooking time than polished white rice due to the preserved outer layer. The taste is mild and slightly nutty with a natural floral aroma, which is characteristic of jasmine varieties. The texture is soft and slightly sticky after cooking, making the rice suitable for absorbing sauces and spices. The package contains 1 kg of rice and is suitable for families and food enthusiasts who want a nutritious alternative to white rice in their daily diet. The product is gluten-free and contains no known allergens, making it a good choice for people with gluten intolerance or celiac disease. Whole grain rice like this variety is rich in dietary fiber, B vitamins, and minerals such as phosphorus and calcium, which contribute to a varied and balanced diet. The rice is best stored in a dry and cool place away from direct sunlight to preserve freshness and aroma. Brown jasmine rice is a popular choice among health-conscious consumers, vegetarians, and vegans looking for a natural and satisfying grain source. The product is suitable for daily use and can be included in meal plans for the whole family. Keywords: brown jasmine rice, whole grain rice, gluten-free rice, Asian rice, healthy everyday food, unpolished rice, nutritious rice.Product DeclarationContents:Brown rice 100%Nutritional content per 100 g Nutrient Amount Energy 180 kJ/15 kcal Fat 1.5 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Sweet Black Rice - 2 kg Black sweet rice is a special rice variety that distinguishes itself from ordinary white rice by its dark, almost black-violet color and its naturally sticky character. This type of rice belongs to the glutinous rice category and is primarily used in Asian cuisine, where it features in everything from sweet dessert dishes to festive rice preparations. The grains are whole and unpolished, which preserves some of the rice's natural nutrients and provides a richer flavor than refined rice types. Preparation typically involves soaking in water for several hours, followed by steaming or boiling until the rice achieves its characteristic soft and cohesive texture. The cooked rice has a slightly sweet, nutty flavor and a dense, sticky consistency, making it ideal for shaping and serving in portions. The product is naturally gluten-free and is therefore suitable for individuals following a gluten-free diet. The package contains 2 kg of rice, making it practical for households with a larger consumption or for cooking in larger quantities. The packaging is a sealed plastic bag that protects the contents from moisture and contamination. Black sweet rice is popular in Southeast Asian cuisine and is used in dishes such as mango sticky rice, sweet rice puddings, and festive rice arrangements. The product is aimed at food enthusiasts who wish to explore authentic Asian flavors, as well as individuals on a gluten-free diet who seek variety in their rice choices. Keywords: sweet black rice, black glutinous rice, gluten-free rice, Asian rice, sweet rice for dessert, sticky rice, black rice 2 kg.Product DeclarationContent:Sweet black riceNutritional content per 100 g Nutrient Amount Energy 160 kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Baan Koo Fragrant Rice - Jasmine Rice - 5 kg Baan Koo Fragrant Rice is a long-grain jasmine rice characterized by its natural, floral aroma and soft texture after cooking. The product consists solely of 100% fragrant rice with no additives or other ingredients. The rice is suitable for a wide range of Asian dishes, including stir-fries, curries, steamed vegetables, and traditional Thai dishes. Preparation is simple and quick, making it a practical choice for daily cooking. When cooked, the rice is soft and slightly fluffy with a delicate texture that pairs well with both sauce-based and dry dishes. Its distinctive fragrance gives the meal an authentic touch and elevates even simple everyday dishes. The package contains 5 kg of rice, making it particularly advantageous for families and households with higher consumption. The bulk package is convenient for those who regularly prepare Asian food at home. Jasmine rice is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The product is best stored in a cool, dry place, away from direct sunlight and moisture, to preserve its aroma and quality. Baan Koo Fragrant Rice is aimed at food enthusiasts, families, and anyone who wants to bring authentic Asian flavors into their home kitchen. Keywords: buy jasmine rice, Thai jasmine rice 5 kg, fragrant rice bulk pack, gluten-free Asian rice, long-grain rice for stir-fry.Product DeclarationContent:100% fragrant riceNutritional content per 100 g Nutrient Amount Energy 1443kj/345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 0.6 g Protein 7.5 g Salt 0 g Calcium mg

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Long Grain Fragrant Jasmine Rice - 5 kgRoyal Umbrella Premium Long Grain Fragrant Rice is a selected jasmine rice with characteristic long grains and a natural, mild floral aroma. This rice belongs to the category of fragrant long-grain rice, also known as Hom Mali rice, and is particularly well-suited for Asian home cooking. The grains have a slightly sweet taste and a soft, slightly sticky texture after cooking, making them ideal for absorbing sauces and spices from curries, stir-fries, and fish dishes. The rice is easily prepared by rinsing the grains once before cooking, then placing them in a rice cooker or pot. For four people, three cups of rice and approximately 3.9 cups of water are recommended, and the cooking time is about 15 minutes. The result is fluffy, flavorful rice grains with a delicate aroma that elevates any meal. The product comes in a convenient 5 kg bag, suitable for families and households with higher rice consumption. The rice is naturally gluten-free and contains no additives, making it a simple and pure staple in the kitchen. It pairs well with a wide range of Asian dishes such as vegetable stir-fry, chicken curry, beef dishes, and steamed fish dishes. Long grain jasmine rice is a popular choice among food enthusiasts who want authentic Asian flavor in their everyday meals. The bag should be stored in a dry, cool place away from direct sunlight to preserve the rice's freshness and aroma. This product is for anyone who wants a tasty and versatile rice for daily use, whether for quick everyday meals or more festive occasions. Keywords: long grain jasmine rice, fragrant rice, Asian rice, gluten-free rice, Hom Mali rice, rice for curry, large bag of rice.Nutritional content per 100 g Nutrient Amount Energy 1477kj/353kcal Fat 0.6 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g –of which sugars 0 g Protein 7.6 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 5 kg Thai Jasmine rice, also known as Thai Hom Mali rice, is a long-grain rice variety with a natural floral aroma and a delicate, slightly nutty flavor. This type of rice is known for its pearly, elongated grains, which, after cooking, become soft and slightly cohesive without being mushy. The texture is airy and light, making it suitable as an accompaniment to vegetable dishes, meat, fish, and classic Asian curries. Jasmine rice is one of the most widely used rice types in Southeast Asian cuisine and also works well for stir-fries, rice dishes, and soups. Preparation is simple: rinse the rice briefly, add water in a ratio of 1.2 dl water per 1 dl rice, and cook in a rice cooker or covered pot without stirring during cooking. If a softer consistency is desired, the amount of water can be slightly increased and the cooking time extended accordingly. If firmer grains are preferred, reduce the amount of water and cooking time. The rice comes in a robust 5 kg bag, which is practical for large families, restaurants, and anyone who uses rice regularly. The package is best stored in a cool, dry place away from direct sunlight to preserve freshness and aroma. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance as well as for vegan and vegetarian diets. The rice is certified and quality-tested, ensuring uniform grains and a consistent taste experience. The large packaging offers good economy and is particularly advantageous for households with high rice consumption. Keywords: Thai jasmine rice, Asian rice, gluten-free rice, long-grain rice, jasmine rice 5 kg, hom mali rice, rice for Asian food, rice for family.Product DeclarationContent:100% Thai jasmine rice (Thai Hom Mali rice)Nutritional content per 100 g Nutrient Amount Energy 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special variety of rice characterized by its high amylopectin content, which gives the grain a distinctly sticky property after cooking. This type of rice is widely used in Asian cuisine for both sweet and savory dishes. The rice can be steamed, boiled, or cooked in bamboo baskets, and it retains its shape and cohesion exceptionally well after cooking, making it suitable for forming and serving in clumps. In terms of taste, sticky rice has a mild, slightly sweet character that pairs well with coconut milk, mango dessert, and other traditional Asian sweet dishes. The texture is soft and chewy at the same time, and the rice naturally sticks together without the use of additives. The product is naturally gluten-free as it contains no wheat, rye, or barley, making it suitable for individuals following a gluten-free diet. The rice is delivered in a robust 20 kg sack, which makes it particularly practical for restaurants, catering businesses, and Asian specialty stores with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture, to preserve the rice's quality and shelf life. Sticky rice is an indispensable ingredient in many classic Asian recipes such as mango sticky rice, rice cakes, mochi, and stuffed rice balls. The product is aimed at both professional chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian rice 20 kg, sweet rice for dessert, glutinous rice bulk bag.Product DeclarationContents:Sticky rice (100% glutinous rice)Nutritional content per 100 g Nutrient Amount Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice (Glutinous Rice) - 5 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together when cooked. This characteristic clearly distinguishes it from regular long-grain rice and makes it indispensable in Asian cuisine. The rice is widely used in both sweet and savory dishes - from traditional rice puddings and mochi cakes to steamed rice rolls and festive dishes for special occasions. Preparation typically involves steaming or boiling, and the rice should be soaked in cold water for several hours to achieve the best consistency and even cooking. The texture is soft and chewy with a distinct stickiness that holds the rice together, making it easy to shape and serve in portions. The taste is mild and slightly sweet, making it suitable as a base for both sweet accompaniments like coconut milk and palm sugar, as well as savory fillings and sauces. The rice is naturally gluten-free and contains no additives, making it a simple and clean raw ingredient choice. The package contains 5 kg of rice, which is a practical quantity for families or those who cook Asian food regularly. The packaging is a sealed plastic bag that protects the rice from moisture and keeps it fresh during storage. The rice should be stored in a dry, cool place away from direct sunlight to maintain quality. Sticky rice is popular among food enthusiasts who want to prepare authentic Asian dishes such as mango sticky rice, zongzi, or Japanese mochi. The product is aimed at home cooks, Asian cooking enthusiasts, and anyone looking for a gluten-free and vegan rice type for everyday meals or festive menus. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian cooking rice, sweet rice 5 kg, steamed sticky rice, Asian desserts rice.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice - 2 kgThai sticky rice, also known as glutinous rice, is a special rice variety that differs from regular long-grain rice due to its high amylopectin content. This gives the grains a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, both for sweet dishes such as mango sticky rice and rice desserts, and for savory preparations such as steamed sticky rice served with grilled dishes or stuffed rice parcels. Before cooking, it is recommended to soak the rice in cold water for at least four to six hours or overnight, so that the grains absorb sufficient moisture and steam evenly. The rice can be prepared by steaming in a bamboo steamer or a regular pot with a steaming insert, which yields the best texture and most authentic result. The flavor is mild and slightly sweet, and its sticky consistency makes it possible to shape the rice by hand or press it into molds, which is practical for many traditional Asian recipes. The texture is soft and chewy inside, while the surface remains slightly glossy and cohesive. The rice is naturally gluten-free as it does not contain wheat, rye, or barley, making it a good choice for people who want to avoid gluten in their diet. The package contains 2 kg of rice, providing a good quantity for larger families or those who cook Asian food regularly. Storage should be in a dry and cool place, away from direct sunlight and moisture, to maintain the rice's quality and shelf life. Thai sticky rice is an indispensable staple in Southeast Asian cuisine and is used in countries like Thailand, Laos, Vietnam, and Cambodia as a daily component of meals. This product is aimed at food enthusiasts, home cooks, and anyone who wants to explore authentic Asian cooking at home. Keywords: sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed rice, Thai rice, Asian cooking.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Instant Rice Porridge with Fish Flavour - 42 g This portion of rice porridge is based on dried jasmine rice and enriched with an aromatic blend of spices and a distinctive fish flavour, giving the dish an authentic Asian character. The product belongs to the instant meal category and is designed for quick and easy preparation – just add hot water, and the meal is ready in a short time. Jasmine rice makes up the vast majority of the content and contributes to a soft, creamy consistency, typical of traditional Asian rice porridge. The taste is mild and delicious with clear notes of fish, garlic, onion, and pepper, which together create a well-rounded and rich flavour experience. The dish is suitable as a quick lunch, a warm snack during the day, or as a light evening meal. The compact 42-gram packaging makes the product easy to take on the go, to work, or when travelling. The portion size is intended for one person and provides approximately 110 calories per serving, making it a relatively light meal. The product contains bonito fish flakes, which add an umami-rich depth to the taste, as well as spring onion flakes for garnish. The package is easy to store in a dry cupboard and has a long shelf life, making it practical to keep in stock. The product is aimed at anyone who wants a quick, warm, and satisfying meal with an Asian inspiration – whether you are a fan of instant food, Asian cooking, or simply looking for an easy everyday solution. Keywords: instant rice porridge, Asian rice porridge, fish flavour rice porridge, quick hot meal, jasmine rice porridge, Thai rice porridge, easy everyday food.Product DeclarationContents:KASET BRAND: RICE PORRIDGE WITH FISH FLAVOUR 42 g.Ingredients: Dried jasmine rice 79.8%, spices (garlic, pepper, onion, FISH flavour), iodized salt, sugar, SOY PROTEIN, BONITO FISH FLAKES 1.2%, spring onion flakes.MAY CONTAIN TRACES OF: SHRIMP, SQUID Allergens: See ingredients highlighted in bold.Allergens: FISH, SOY PROTEIN, BONITO FISH FLAKESNutritional content per 100 g Nutrient Amount Energy 1394 kJ/1394 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 9.5 g Salt 0 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 42 g Instant rice porridge with pork flavor is a pre-mixed grain dish made from dried jasmine rice, which constitutes the vast majority of the product. The dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also known as jok or congee, which is a popular everyday dish in much of Southeast Asia. The product is suitable as a quick and warm lunch, dinner, or snack, and no special cooking experience is required for preparation. Preparation is simple: pour boiling water over the contents, stir, and let it steep for a short moment, after which the dish is ready to serve. The flavor is mild and well-rounded with a distinct pork character, supported by spices such as garlic, pepper, and onion, as well as dried ginger and spring onion flakes, which together provide an authentic Asian taste experience. The texture is soft and creamy, as known from classic rice porridge, and the consistency makes the dish easy to eat and digest. The package contains 42 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product contains soy protein as one of the ingredients, and individuals with a soy allergy should be aware of this. Additionally, the product may contain traces of shrimp, fish, and squid, which is relevant for allergy sufferers. The nutritional content per 100g corresponds to 1571 kJ and 371 kcal, with a fat content of 3.7g, carbohydrates of 78g, and a protein content of 7.4g. The salt content is 6.9g per 100g, which should be considered for salt-sensitive diets. The product is suitable for consumers who want an easy Asian everyday dish and is well-suited for those interested in Thai food culture, instant meals, or quick warm dishes without long preparation times.Product DeclarationContent:KASET BRAND: PORK FLAVOR RICE PORRIDGE 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, pork flavor), SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID. Allergens: See ingredients highlighted in bold.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1495 kJ/357 kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 7 g Protein 17 g Salt 0 g Calcium mg

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Instant Congee with Chicken Flavor - 42 g Instant Congee with Chicken Flavor is a ready-mixed rice porridge made from dried jasmine rice, which constitutes 78.3% of the product. This dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also called jok or congee. The product is exceptionally easy to prepare - simply pour approximately 250 ml of boiling water over the contents in a bowl, stir, and let it steep for a moment, after which the dish is ready to serve. No cooking or special kitchen equipment is required, making it a practical solution for busy weekdays, the workplace, or travel. The flavor is mild and warm with distinct notes of chicken, garlic, pepper, and onion, complemented by dried ginger and spring onion flakes, which together provide an aromatic and rich taste experience. The texture is soft and creamy, as is characteristic of classic Asian rice porridge, and the dish is well-suited for breakfast, lunch, or a light dinner. The package contains 42g and is intended as one portion, making it easy to portion and store. The product contains soy protein as an allergen, and traces of shrimp, fish, and squid may be present. The nutritional content is relatively low in calories with 130 kcal per serving, and the product contains no trans fats. Instant jasmine rice porridge with chicken flavor is suitable for people who want a quick Asian dish without a long preparation time and is ideal for lunchboxes, as a warm snack, or as a supplement to a larger meal. The product appeals to anyone interested in Asian food culture, instant meals, and light dishes with natural spices.Product DeclarationContents:KASET BRAND: CONGEE WITH CHICKEN FLAVOR 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, chicken aroma), sea salt, sugar, SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID Allergens: See ingredients in bold.Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1495 kJ/ 357 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 4 g Protein 19 g Salt 0 g Calcium mg

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Topokki Rice Cakes with Sweet and Spicy Flavor - 140 g Topokki is a well-known Korean dish consisting of soft, chewy rice cakes served in an aromatic sauce with a distinctive balance of sweetness and chili heat. This variant comes in a convenient single-serving cup, allowing the dish to be prepared directly in the packaging without the need for extra utensils. The dish belongs to the category of Korean instant meals and is suitable as a quick lunch, evening snack, or in-between meal on a busy day. Preparation is simple: place the rice cakes and sauce packet in the cup, add water up to the marked line, and mix thoroughly. Then, place the cup in the microwave at 1000 W for approximately 1 to 1.5 minutes or at 700 W for 2 to 2.5 minutes. After heating, stir the contents well and let it rest for one minute before serving. The sauce is gochujang-inspired, giving the dish a deep, spicy flavor with clear notes of chili, garlic, and tomato. The rice cakes have a soft and chewy texture characteristic of tteok, and the sauce clings to the cakes, creating a rich taste experience. The product contains 140 g and provides 963 kJ equivalent to 230 kcal per 100 g, making it a satisfying portion. The cup should be stored in a dry place and protected from direct sunlight. The product is halal-certified and suitable for anyone looking to explore Korean cuisine at home. It can be topped with spring onions, sesame seeds, boiled egg, or melted cheese for a more substantial dish. Korean rice cakes, instant topokki, sweet and spicy snack, Korean food for everyday, and quick Asian dish are all relevant search terms for this product.Product DeclarationContents:Rice cake: rice 83%, salt, acidity regulator: E330, alcohol. Seasonings: Tomato ketchup (water, tomato paste, high fructose corn syrup, fermented vinegar, salt, sugar, mod. corn starch, ketchup flavour), water, sugar, corn starch, red chili paste (corn syrup, WHEAT flour, water, red pepper seasoning (red pepper powder, salt, garlic, onion), SOYBEAN powder, salt, WHEAT, rice flour, alcohol, flavour enhancer E621, rice seed), high fructose corn syrup, seasoning powder (salt, flavour enhancers: E621, sugar, corn starch, garlic flavour, onion flavour, colour: E150, black pepper powder, flavour enhancer E635, onion concentrate), apple puree (apple acidity regulators E300 and E296), onion, rice wine (water, rice, alcohol, high fructose corn syrup, corn starch syrup, acidity regulator E270, yeast, rice seed), garlic, chili powder, salt chili seed oil (corn oil, paprika oleoresin, flavour enhancer E621, black pepper powder and thickener E415.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 4 g Protein 4.3 g Salt 0.48 g Calcium mg

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Tteokbokki Instant Rice Cakes with Sweet & Spicy Chili Sauce - 160 g Tteokbokki is a classic Korean dish consisting of cylindrical rice cakes served with a spicy and sweet chili sauce. The product comes in a convenient cup, including both rice cakes and sauce, allowing for quick and easy preparation without the need for additional ingredients. Preparation takes place directly in the cup: fill with water up to the marked line (40 ml), add the rice cakes and sauce, stir thoroughly, place the lid halfway on, and microwave for four minutes until the rice cakes have achieved a soft and chewy texture. The dish is inspired by authentic Korean street food and offers a warm, satisfying taste experience with a combination of sweetness and heat from the gochujang-based sauce. The rice cakes have a characteristic chewy and elastic texture that absorbs the sauce, providing a rich bite. The sauce is composed of gochujang, tomato ketchup, soy sauce, and a variety of spices, resulting in a complex and layered flavor profile. The product is suitable as a quick everyday snack, a light lunch meal, or an authentic Korean experience at home. The cup is easy to handle, making the product suitable for on-the-go use, at work, or as a unique snack in a packed lunch. The net weight is 160 g, and the product contains gluten and soy as allergens. Tteokbokki appeals to anyone curious about Korean food culture, lovers of Asian street food, and individuals who desire a tasty and satisfying dish with minimal preparation time. Keywords: Korean rice cakes, tteokbokki instant, Asian street food snack, sweet and spicy chili sauce, Korean food at home, instant rice cakes with sauce, gochujang rice cakes.Product DeclarationContents:Rice cakes 75%: Rice, salt, acidity regulator (E330), alcohol. Tteokbokki sauce 25%: Gochujang (WHEAT flour, chili pepper seasoning, WHEAT, modified WHEAT flour, hydrolyzed WHEAT protein, SOYbeans, koji yeast), glucose-fructose syrup, corn syrup, sugar, water, SOY seasoning (fermented SOY peptides, WHEAT gluten, fermented SOY sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup seasoning), mixed spices (chili pepper powder, garlic, onion), SOY sauce (defatted SOYbeans, WHEAT, yeast extract powder, preservative (E211), sweetener (E955)), pineapple puree, alcohol, modified starch, WHEAT extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid blend, onion concentrate, onion extract, maltodextrin, emulsifier (E414), onion oleoresin), paprika oil (SOYbean oil, oleoresin paprika, emulsifier (E475))Allergens: WHEAT, SOY, GLUTENNutritional content per 100 g Nutrient Amount Energy 965kj/227kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 50.8 g – of which sugars 9 g Protein 3.9 g Salt 0 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 38 g Cup Rice Porridge with Chicken Flavor is an Asian-inspired instant rice porridge, made from dried jasmine rice and a blend of chicken-flavored spices. The product belongs to the instant rice meal category and is designed for quick and easy preparation directly in the container. The dish is prepared by pouring boiling water into the cup, stirring thoroughly, and letting it steep for a few minutes, after which it is ready to eat. Jasmine rice makes up a full 76 percent of the content, giving the porridge a soft and creamy consistency with a lightly rich flavor from the spice blend. Flavor enhancers include garlic, pepper, onion, and artificial chicken flavoring, which together create a warm and aromatic profile. The texture is soft and smooth, typical of traditional Asian rice porridge, and the dish is well-suited as a mild and satisfying meal. The product is packaged in a convenient single-use cup, making it easy to take on the go, to work, school, or while traveling. The nutritional content per 100 g shows an energy value of 1432 kJ corresponding to 342 kcal, with a fat content of 2.6 g, carbohydrates of 66 g, sugar of 8 g, dietary fiber under 1 g, protein of 16 g, and salt of 3.8 g. The product contains soy protein and may contain traces of shrimp, fish, and squid, which is important for allergy sufferers to note. Instant rice porridge in a cup is a popular Asian snack and a practical alternative to traditional hot meals. The product is aimed at anyone who wants a quick, hot, and satisfying meal without the need for a stove or special utensils. It is suitable as breakfast, lunch, or a snack and fits well into busy daily routines.Product DeclarationContent:Dried jasmine rice 76%, spices (garlic, pepper, onion, artificial chicken flavor), sea salt, sugar, textured SOY PROTEIN, SOY PROTEIN, dried ginger, spring onion flakes, flavor enhancers (E627, E631)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1432kJ / 342kcal Fat 2.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 8 g Protein 16 g Salt 3.8 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 38 g Kaset Kop Rice Porridge with Chicken Flavor is a ready-made instant rice porridge based on 100% jasmine rice combined with natural spices and textured soy protein. The product belongs to the category of instant rice dishes and is inspired by the traditional Thai rice porridge, also called jok or congee, which is a popular everyday dish in large parts of Asia. The dish is prepared quickly and easily by adding approximately 250 ml of boiling water directly to the container, stirring, and letting it steep for a moment, after which it is ready to eat. This makes the product particularly suitable for situations where time or access to a kitchen is limited, for example at work, school, or while traveling. The taste is mild and well-rounded with a distinct chicken character, supported by spices that add depth and warmth. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is very filling despite the relatively low fat content. The nutritional content per 100 g shows 1432 kJ corresponding to 342 kcal, with 63 g carbohydrates, 16 g protein, and 7.5 g salt, while the fat content is very low. The product is packed in a practical cup packaging, making it easy to prepare and eat directly from the container without the need for extra utensils. Contains soy protein, and allergy sufferers should be aware that the product may contain traces of fish, shrimp, and squid. The dish is aimed at anyone who wants a quick, warm, and satisfying Asian dish without complicated preparation. Keywords: instant rice porridge, Asian rice porridge, chicken flavor rice porridge, quick Asian food, Thai congee, easy everyday meal, instant rice dish.Product DeclarationContent:Dried jasmine rice 78.3%, spices (garlic, pepper, onion, artificial flavor), sugar, textured SOY PROTEIN, flavor enhancers (E627, E631). May contain traces of shrimp, fish, squid.Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1432kJ / 342kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 16 g Salt 7.5 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 45 gJok Cup Instant Rice Porridge with pork flavor is an Asian-inspired instant rice porridge served in a convenient disposable cup. The product belongs to the instant rice dishes category and is particularly suitable for those who want a warm and filling meal without a long preparation time. The dish is prepared by pouring boiling water directly into the cup and letting it steep for a few minutes, after which a steaming and tasty rice porridge is ready to enjoy. The flavor is mild and well-rounded with a distinct pork aroma, giving the dish a rich and pleasant character. The consistency is soft and creamy, as known from traditional Asian congee or jok, making it easy to eat and digest. The product contains dehydrated rice grains as the primary ingredient, supplemented with spices, garlic oil, and flavorings that together create a harmonious and warm taste experience. The packaging is a light and compact cup, making the product easy to carry to work, school, or when traveling. With a net weight of 45 grams, it is an appropriate portion size for a single meal or a substantial snack. The product is labeled as having no added fat and low cholesterol content according to the packaging. It is a practical solution for busy weekdays when a quick and warm alternative to cold snacks is needed. Instant rice porridge in a cup format is popular in Asian food culture and is also known as congee, jok, or rice soup. The dish can be supplemented with fresh ingredients such as eggs, vegetables, or meat according to your preference. The product is aimed at anyone interested in Asian cuisine, quick meals, and simple preparation methods. It is a good option for those seeking a warm and easy everyday meal, an Asian instant snack, or an alternative breakfast.Product DeclarationContents:Dehydrated rice grains 84%, salt, garlic oil, sugar, meat flavoring (salt, maltodextrin, sugar, flavorings, onion powder, SOYbeans, WHEAT), flavor enhancer (E621, E635), pork flavor 0.6% (flavorings, rapeseed oil), beef flavor 0.6% (flavorings, spices, herbs, soybean oil), onion powder, dried leek, gingerAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1448kj/341kcal Fat 1.1 g –of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g –of which sugars 2.3 g Protein 7.8 g Salt 6.5 g Calcium mg

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Cylindrical Rice Cakes For Tteokbokki - 600 gThese cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in a spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces like chili sauce, soy sauce, and gochujang. The texture is dense and soft inside, while the surface becomes slightly smooth and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as bok choy, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped portions of 150 g each, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for individuals with gluten intolerance and those following a plant-based diet. Rice cakes are a popular everyday dish in Korea and are enjoyed as street food, homemade comfort food, and as a side dish. They are an excellent choice for anyone looking to explore authentic Asian cooking at home. The product is suitable for both experienced cooks and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.Product DeclarationContents:Rice 98.2%, refined salt, ethyl alcoholAllergens: No allergens declaredNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 238kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 0 g Protein 4.5 g Salt 0.3 g Calcium mg

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