Description
Cylindrical Rice Cakes For Tteokbokki - 600 g
These cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces such as chili sauce, soy sauce, and gochujang. The texture is dense and soft on the inside, while the surface becomes slightly slippery and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as pak choi, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped 150g portions, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for people with gluten intolerance as well as those following a plant-based diet. Rice cakes are a popular everyday dish in Korea, enjoyed as street food, homemade comfort food, and as a side dish. They are a great choice for anyone who wants to explore authentic Asian cooking at home. The product is suitable for both experienced chefs and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.
Product Declaration
Ingredients:
Rice 98.2%, refined salt, ethyl alcohol
Allergens: No allergens declared
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1000kJ / 238kcal |
| Fat |
0.2 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
55 g |
| – of which sugars |
0 g |
| Protein |
4.5 g |
| Salt |
0.3 g |
Gluten-freeVeganVegetarian
