Fried Tofu - 380 g Fried tofu is a plant-based food made from pressed soybeans, which, through a frying process in rapeseed oil, develops a firm and slightly golden surface. The product is ready to use, making it suitable for quick everyday dishes without the need for further preparation. It can be used directly in stir-fries with vegetables, added to Asian soups such as miso soup, used as a filling in spring rolls, or diced for salads. The tofu has a mild, neutral taste that readily absorbs spices, marinades, and sauces, making it a versatile ingredient in many different cuisines. The consistency is firm on the outside with a softer core, providing a pleasant mouthfeel and good texture in dishes. The package contains a minimum of 380 g of fried tofu and is packaged in a transparent tray, making it easy to assess the product's condition before purchase. Tofu is an excellent source of vegetable protein with approximately 12 g of protein per 100 g and has a relatively low-calorie content, making it a functional ingredient in a balanced diet. The product should be stored refrigerated at 2-5 °C and used within 2 days after opening to ensure optimal freshness and quality. Fried tofu is aimed at vegetarians, vegans, and anyone looking to reduce their consumption of animal protein in favor of plant-based alternatives. It is also an obvious choice for cooking enthusiasts interested in Asian cuisine, quick everyday meals, and nutritious dishes. Keywords: fried tofu, plant-based protein, vegan tofu, Asian tofu, tofu for stir-fry, vegetarian dinner, soybean tofu, tofu for salad, gluten-free tofu, tofu for soup.Product DeclarationIngredients:SOYBEANS, Water, Calcium Sulfate (Coagulant), Rapeseed Oil, Preservative (potassium sorbate)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 465kJ / 111kcal Fat 5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.6 g Protein 12 g Salt 0 g Calcium mg

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Soft Silken Tofu - 300 g Silken tofu is a classic ingredient in Asian cuisine, known for its exceptionally soft and smooth texture. The product is made from water and soybeans, with added stabilizer and acidity regulator, which gives the tofu its characteristic firm yet very soft consistency. Silken tofu differs from firmer tofu types by its creamy and almost pudding-like texture, making it suitable for a wide range of preparation methods. It can be used directly in hot soups like miso or broth, where it absorbs the flavors of the other ingredients. Steaming is another popular preparation method that preserves the tofu's natural softness and mild character. In addition to hot dishes, silken tofu can also be used in cold appetizers, smoothies, and creamy dips, where it serves as a plant-based alternative to dairy products. The taste is neutral and subtle, making it a flexible ingredient suitable for both savory and sweet recipes. The product is suitable for vegetarian and vegan diets and contains natural protein from soybeans. The packaging is a sealed pack with a net weight of 300 g, keeping the tofu fresh until opened. Storage should be in the refrigerator at 2-7 °C, and the product should be consumed within one day after opening. Silken tofu is an excellent choice for home cooks who want to explore Asian cooking, as well as for anyone looking for a protein-rich, plant-based ingredient for everyday meals. Keywords: silken tofu, soft tofu, vegan tofu, soybean tofu, Asian tofu, tofu for soup, plant-based protein.Product DeclarationContents:Water, SOYbeans (20%), stabilizer (E516), acidity regulator (E575)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 192kJ / 46kcal Fat 1.9 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1.2 g Protein 5.3 g Salt 0 g Calcium mg

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Egg Tofu - 130 g Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.Product DeclarationContents:SOY, Water, EGG, Salt, E575Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 299kJ / 69kcal Fat 3.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 1.9 g Protein 0.7 g Salt 0.45 g Calcium mg

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Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.Product DeclarationContent:SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oilAllergens: SOY, SULFITENutritional content per 100 g Nutrient Amount Energy 1134kJ / 271kcal Fat 20.8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 17 g Salt 0.04 g Calcium mg

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Duck Blood Tofu - 300 g Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredient for centuries. The product is made from duck blood that is coagulated and formed into firm blocks or slices, similar in consistency to tofu. It is a well-known ingredient in Chinese, Vietnamese, and Southeast Asian cooking and is known by names such as Duck Blood Tofu and Ti?t v?t. Duck blood tofu is primarily used in hearty soups and stews, where it absorbs the flavors from broth and spices, thereby contributing a deep, umami-rich taste experience. The product can also be sliced and prepared by frying or boiling, depending on the desired dish. The consistency is firm and slightly elastic, comparable to silken tofu, but with a more compact structure. The color is dark reddish-brown, which is characteristic of coagulated blood. The net weight is 300 g, and the product is delivered in a sealed plastic tray suitable for the refrigerated section. Storage should be at 2-10 °C to ensure the product's freshness and quality. The nutritional content per 100 g is 279 kJ corresponding to 66 kcal, with a protein content of 5 g and a very low-fat content of 0.3 g. The carbohydrate content is 0 g, just as sugar and salt are stated as 0 g per 100 g. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Chinese hotpot, Vietnamese pho, and other traditional dishes where duck blood tofu is a central component. It is a protein-rich and low-fat ingredient that fits well into a varied and experimental kitchen. Search terms: duck blood tofu, Asian tofu, chilled Asian ingredient, Chinese hotpot ingredient, Vietnamese cooking.Product DeclarationContent:Duck blood, water, salt, stabilizers (E509, E412), antioxidant E311Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 279kJ / 66kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 5 g Salt 0 g Calcium mg

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Soybean Tube Tofu - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.Product DeclarationContents:SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)Allergens: SOYBEANSNutritional content per 100g Nutrient Amount Energy 228kJ / 54kcal Fat 3.18 g – of which saturated fatty acids 0.45 g – of which unsaturated fatty acids g Carbohydrate 0.91 g – of which sugars 0.91 g Protein 5 g Salt 0.16 g Calcium mg

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Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth texture, distinguishing itself from firmer tofu varieties by its creamy and almost pudding-like consistency. The product is made from soybeans, water, and mineral salt, and contains no added preservatives. Its neutral taste makes silken tofu a versatile ingredient that readily absorbs spices, sauces, and marinades. In Asian cuisine, it is traditionally used in dishes such as miso soup, ramen, and Hiyayakko, where it is cut into cubes and served with various accompaniments. Silken tofu can also be blended into a creamy base for dressings, cold sauces, smoothies, and boba tea. Despite its soft consistency, it is possible to fry, oven-bake, deep-fry, or bread the tofu to achieve a crispy exterior with a soft core. The product is rich in plant-based protein, containing 6.8 g of protein per 100 g, making it a good choice for those looking to increase their protein intake through plant-based sources. With only 62 kcal per 100 g, silken tofu is a low-calorie alternative to animal proteins. The package contains 400 g and should be stored refrigerated at 2-8 °C. After opening, it is recommended to use the product within 3 days. Silken tofu is suitable for vegetarians, vegans, and anyone interested in Asian cooking, plant-based diets, or protein-rich ingredients without meat. Keywords: silken tofu, soft tofu, vegan protein, plant-based food, Asian tofu, tofu for soup, tofu for dessert, protein-rich vegan ingredient, tofu without preservatives.Product DeclarationContent:SOYBEANS 30%, water, mineral salt E511Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 260kJ / 62kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.8 g Salt 0.01 g Calcium mg

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Konjac Snack with Bamboo Shoots and Spicy Flavor - 92 g Konjac snack with bamboo shoots is an Asian snack product made from konjac and fresh bamboo shoots. The product belongs to the category of light snacks and is suitable as a quick snack in everyday life. The snack has a spicy and strong flavor profile, combining warm spices with the mild and fresh character of bamboo shoots. The consistency is a combination of chewy and crispy, providing a satisfying mouthfeel with every bite. Konjac is a plant-based ingredient naturally rich in dietary fiber, contributing to a satiating effect without a high calorie content. The product contains 117 kcal per 100 g and has a low fat content of 3.4 g per 100 g, making it a relatively light snack alternative. The snack is packaged in a convenient 92 g bag that is easy to take on the go, to work, or as part of a packed lunch. The spicy konjac snack is suitable for consumers who want an Asian-inspired snack with a distinct flavor intensity. The product is perfect for those interested in Asian foods and looking to explore new taste experiences. The chewy and crispy texture sets it apart from traditional chips, offering a different snacking experience. The snack can be enjoyed directly from the bag without further preparation. The product contains soy, which should be noted by individuals with soy allergies. With its low calorie content and high fiber content from konjac, this is a popular choice among those seeking a spicy snack without excessive fat. Konjac snack with bamboo shoots is a good option for parties, travel, office breaks, or as an accompaniment to an Asian movie night. Search terms: spicy konjac snack, Asian snack, bamboo shoot snack, low-calorie snack, chewy and crispy snack, Asian spicy snack, konjac snack buy.Product DeclarationContents:Water, konjac flour, starch, bamboo shoots, sugar, salt, flavor enhancers E621, E635, chili, yeast extract, additive E330, SOY OILS, aromaAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 3.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.7 g – of which sugars 3 g Protein 2.5 g Salt 3 g Calcium mg

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Fresh Tofu Made from Soy Protein - 300 g This fresh tofu is a plant-based food product made from isolated soy protein. Tofu is a classic ingredient in Asian cuisine and is used in a large number of dishes worldwide. The product comes in a 300-gram package, which corresponds to three 100-gram servings. It is important to cook the tofu before consumption, as it is sold as a raw, chilled product. It is particularly well-suited for stir-frying, oven-baking, grilling, or as an addition to hearty soups and stews. Its texture is characterized by a firm outer surface combined with a soft and tender interior, which provides a pleasant mouthfeel and a satisfying textural contrast. The taste is neutral and subtle, making it ideal for absorbing spices, marinades, and sauces. Tofu is an excellent source of protein, containing approximately 10 grams of protein, 7 grams of fat, and 6 grams of carbohydrates per 100 grams, equivalent to 130 kcal per serving. The product is kept refrigerated and should remain chilled until use. The packaging is a sealed plastic bag that protects the contents during transport and storage. Tofu is a popular choice among vegetarians, vegans, and individuals who wish to reduce their consumption of animal protein. It is also suitable for those following a health-conscious lifestyle and seeking nutritious, plant-based alternatives. Fresh tofu for stir-fry, Asian tofu recipe, vegetarian protein source, soy protein tofu, chilled tofu for cooking.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 0 g Protein 10 g Salt g Calcium mg

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Soft Tofu - 400 g Soft tofu is a plant-based product made from soybeans, water, and mineral salt. It belongs to the category of Asian refrigerated goods and is used in a wide variety of dishes from Asian cuisine. Its consistency is soft and creamy, making it suitable for dishes that require a delicate texture, such as miso soup, steamed tofu dishes, and Asian appetizers. The tofu can be cut into cubes and added directly to hot soups or stews, but it can also be blended into a smooth paste and used as a base in dressings, cold sauces, smoothies, and desserts like boba tea. Despite its soft consistency, it can be pan-fried, baked, deep-fried, or breaded until crispy, offering great flexibility in the kitchen. The taste is natural and neutral, meaning the tofu easily absorbs spices and flavors from the other ingredients in the dish. The product contains a high protein content and is free from preservatives, which is clearly stated on the packaging. The tofu is packed in a sealed plastic packaging of 400 grams and should be stored cool at 2-8 °C. It is suitable for vegans, vegetarians, and individuals seeking a gluten-free protein source in their daily diet. Soft tofu is an ideal choice for those who want to explore Asian cuisine at home and pairs well with dishes such as ramen, miso-based soups, Hiyayakko, and Agedashi tofu. As a nutritious and lean ingredient with low carbohydrate content and moderate fat content, this tofu is a good supplement to a balanced diet. The product is suitable for cooking for the whole family and can be used by both experienced chefs and beginners in Asian cuisine.Product DeclarationContent:SOYBEANS, water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 250kJ / 60kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.2 g Salt 0.01 g Calcium mg

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Tofu Extra Firm - 400 g Extra Firm Tofu is a firm variety of tofu made primarily from soybeans and is intended for cooking methods that require a robust consistency. The product is aimed at anyone looking for a plant-based protein source for everyday dishes or more advanced Asian recipes. The tofu can be used in stir-fries, pan-fried for a crispy surface, baked in the oven, or deep-fried for a crispy result. Its neutral basic taste makes it suitable for marinating, seasoning, and adapting to many different flavor profiles. The consistency is firm and compact, meaning the pieces retain their shape during cooking and do not fall apart in the pot or pan. The product contains no preservatives and has a naturally high protein content of 12 g per 100 g, making it a nutritious ingredient in vegetarian and vegan meals. The package weighs 400 g and should be stored refrigerated at 2-8°C to maintain freshness and quality. After opening, the contents should be consumed within 3 days. Extra Firm Tofu is a good choice for classic Asian dishes such as mapo tofu, stir-fried vegetables with tofu, or breaded tofu pieces. It is also suitable for salads, soups, and stews where a firm texture is desired. The product is suitable for vegetarians and vegans and is an excellent source of plant-based protein in the daily diet. Keywords: firm tofu, extra firm tofu, vegan protein source, tofu for stir-fry, plant-based food, tofu without preservatives, soybean tofu, tofu for frying.Product DeclarationContents:SOYBEANS (53%), water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 393kJ / 94kcal Fat 4.5 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.1 g Protein 12 g Salt 0.01 g Calcium mg

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Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.Product DeclarationContents:EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), saltAllergens: EGG, SOYNutritional content per 100 g Nutrient Amount Energy 540kJ / 130kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 2 g Salt 2 g Calcium mg

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Pork Blood Tofu - 450 g Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.Product DeclarationContents:PIG'S BLOOD, water, coagulant (E509)Allergens: PIG'S BLOODNutritional content per 100 g Nutrient Amount Energy 327kJ / 78kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 19 g Salt 0 g Calcium mg

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Spiced Konjac Snack Hot & Spicy - 252 g Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable cultivated in parts of Asia and known for its characteristic, elastic consistency. The product is available in a Hot & Spicy variant, offering a powerful combination of heat and spices with every bite. The snack is shaped into small, winding strips, resembling a mix of jelly and meat in texture, but is entirely plant-based. Its chewy and slightly crisp texture provides a distinct taste experience compared to traditional chips or crackers. The flavour is dominated by chilli, spices, and a light umami note from soy oil and bean paste, creating a complex and addictive taste profile. The product can be enjoyed directly from the bag without any preparation, making it suitable as a quick snack at work, school, or while travelling. The 252 g bag is convenient to carry and can be shared with friends and family at social gatherings. The snack is labelled as vegan and vegetarian and contains natural ingredients without artificial colours, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored in a cool, dry place away from direct sunlight. The product should be consumed quickly after opening to maintain the best flavour and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers seeking plant-based alternatives to meat-based snacks. This spiced konjac snack appeals to anyone curious about Asian flavours, loves spicy food, or desires a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.Product DeclarationContent:Water, SOY oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (colour: E160c), flavour enhancer: E621; E635, flavouring, yeast extract, hydrolysed SOY protein, cooking sake, preservative: E202, acidity regulator: E330Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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