Description
Spicy Konjac Snack Hot & Spicy - 252 g
Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable grown in parts of Asia and known for its distinctive, elastic consistency. The product is available in the Hot & Spicy variant, which provides a powerful combination of heat and spices with every bite. The snack is shaped like small, wavy strips, resembling a mix of jelly and meat in texture, but is completely plant-based. The chewy and slightly crisp texture makes it a different taste experience compared to traditional chips or crackers. The taste is dominated by chili, spices, and a slight umami note from soybean oil and bean paste, giving it a complex and addictive flavor profile. The product can be enjoyed directly from the bag without any preparation and is therefore suitable as a quick snack at work, school, or while traveling. The 252g bag is convenient to carry and can be shared with friends and family on social occasions. The snack is labeled as vegan and vegetarian and contains natural ingredients without artificial colors, according to the packaging. The packaging is a resealable stand-up pouch that keeps the product fresh after opening, provided it is stored cool and dry and away from direct sunlight. The product should be consumed quickly after opening to maintain the best taste and texture. Konjac snacks are a growing category within Asian snack products and are particularly popular among consumers looking for plant-based alternatives to meat-based snacks. This spicy konjac snack is for anyone curious about Asian flavors, who loves spicy food, or who wants a vegan snack with bite and character. Keywords: Asian konjac snack, vegan spicy snack, hot and spicy snack, konjac shuang, plant-based snack, spicy Asian snack, chewy konjac snack.
Product Declaration
Content:
Water, SOYBEAN oil (antioxidant: E319), konjac flour 6%, tapioca starch, spices 1.7%, salt, sugar, bean paste (WHEAT; preservative: E202; E211), chili oil 0.3% (color: E160c), flavor enhancer: E621; E635, flavor, yeast extract, hydrolyzed SOY protein, cooking sake, preservative: E202, acidity regulator: E330
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
472kJ / 114kcal |
| Fat |
7.3 g |
| – of which saturated fatty acids |
1.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.4 g |
| – of which sugars |
1.6 g |
| Protein |
1.3 g |
| Salt |
3.2 g |
VeganVegetarian
