Description
Tapioca Pearl Pudding with Red Beans and Coconut Milk - 2 x 115 g
Tapioca Pearl Pudding with red beans is a traditional Asian dessert that combines familiar ingredients from Southeast Asian cuisine in a convenient and portioned form. The product comes in two separate cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is composed of soft tapioca pearls, which make up 43% of the content, and are made from tapioca flour and water. Coconut milk, made from coconut extract, water, and sugarcane, adds a natural sweetness and a creamy, mild flavor. Red beans constitute 10% of the content and contribute a slightly earthy and sweet character, typical of many Asian sweet dishes. The consistency is soft and jelly-like with a slight chewiness from the tapioca pearls, providing a pleasant and varied mouthfeel. The product is labeled as ready-to-eat and can be enjoyed directly from the cup without further preparation. It is also suitable for microwave heating; remove the lid and heat the cup on medium power for approximately 30 seconds, which is recommended for the best taste experience. The packaging is microwave-safe and includes a spoon placed under the lid, so the dessert is fully ready for use without extra utensils. With an energy content of 438 kJ and 104 kcal per serving, this is a relatively light dessert, perfect as a sweet finish to a meal or as an alternative snack throughout the day. The product is aimed at anyone who wants to explore Asian flavors and is suitable for those seeking a different and easy dessert without the need for preparation. Keywords: Asian dessert, tapioca pearls, coconut milk pudding, red bean dessert, ready-made Asian snack, tapioca pudding, easy dessert.
Product Declaration
Content:
Tapioca pearls (tapioca flour, water) 43%, coconut milk (coconut extract, water, sugarcane), red beans 10%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
438kJ / 104kcal |
| Fat |
3.8 g |
| –
of which saturated fatty acids |
3.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15.6 g |
| –
of which sugars |
7.4 g |
| Protein |
1.3 g |
| Salt |
0.1 g |
| Calcium |
mg |
