Castella Cake Triangle Chocolate Flavour 120g

Castella Cake Triangle Chocolate Flavour 120g

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Castella Sponge Cake with Chocolate Flavour - 120 g Castella sponge cake is a Japanese-inspired baked specialty that differs from traditional European baked goods by its characteristic triangular shape and its exceptionally soft, airy... Read more

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18,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Sep 11, 2026 17:00:00 +0200

    SKU: 103972

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    Description

    Castella Sponge Cake with Chocolate Flavour - 120 g

    Castella sponge cake is a Japanese-inspired baked specialty that differs from traditional European baked goods by its characteristic triangular shape and its exceptionally soft, airy texture. The cake belongs to the category of Asian sweet snacks and is made with chocolate flavour, which gives it a mild and pleasant sweetness with a distinct cocoa character. The product is suitable as a quick and satisfying sweet snack throughout the day, whether for breakfast, as a snack, or as a dessert after dinner. The triangular packaging makes the cake easy to handle and transport, and it fits well in a lunchbox for school or work. The consistency is characterized by a soft and spongy crumb that melts in the mouth, and which differs significantly from crispier cake types. The chocolate flavour is rounded and not too intense, making it suitable for a wide audience, including children and adults with a preference for mild chocolate products. The cake contains eggs and wheat as primary ingredients and is therefore not suitable for people with allergies to these substances. With a net content of 120 grams, the portion size is appropriate for one person and provides an energy value of 365 kcal per 100 g. The product is best stored in a cool and dry place, away from direct sunlight, to maintain optimal texture and freshness. This type of Asian sponge cake is popular among consumers who wish to explore East Asian flavour experiences, and it also serves well as a unique gift or an exotic addition to social gatherings. Keywords such as Asian cake, Japanese sponge cake, no-bake chocolate cake, soft chocolate cake, and triangular castella cake accurately describe the product and help consumers find it online.

    Product Declaration

    Content:
    EGG 35%, WHEAT FLOUR, sugar, rapeseed oil, trehalose, corn starch, salt, humectants: (E420, E422, E1520), stabilizers: (E1442, E412, E575), acidity regulators: (E296, E450, E500, E341), preservatives: (E282, E202 0.1%), emulsifiers: (E481, E473, E475, E491, E477, E470a, E322), concentrated strawberry juice (=1%), colourings: (E120, E162), flavourings

    Allergens: EGG, WHEAT, GLUTEN

    Nutritional content per 100 g

    Nutrient Quantity
    Energy 1529kJ / 365kcal
    Fat 15.6 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 50.3 g
    – of which sugars 22.5 g
    Protein 5.7 g
    Salt 0.89 g

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