Sushi rice

The right rice is the foundation of all good sushi. Here you'll find sticky sushi rice that becomes soft and cohesive, so it can be easily shaped into nigiri and maki without falling apart. Choose between a bag for home cooking and a convenient pre-cooked portion for when you're short on time.

What you'll find here:

• Sushi Rice 1 kg from Double Pan for home cooking
• Cooked Sushi Rice 210g from Sukina, ready for heating and serving

Rinse the dry rice until the water is clear, cook it, and then mix it with sushi vinegar while it's still warm. This will give you the classic, slightly acidic, and shiny rice for maki rolls, nigiri, and temaki. The pre-cooked rice is ideal when you just want to quickly roll or make a quick rice bowl with toppings.

Let the warm rice steam off under a damp cloth before shaping it to achieve the perfect texture. Serve warm or at room temperature, never cold from the refrigerator.

Choose your sushi rice here and get off to a good start.