Cooked Sushi Rice - 210 g This pre-cooked sushi rice is a practical solution for everyday meals where time and convenience play a central role. The product consists of soft-cooked, sticky rice, which is particularly suitable as a base for sushi, poké bowls, and other Asian dishes. The rice is pre-cooked and ready to use, making it an ideal choice for busy households, students, and anyone who wants a quick and satisfying meal without long preparation times. For microwave heating (1000W), lift the lid to the marked line, and heat the rice for approximately 90 seconds, after which it is ready to serve. If you wish to heat the rice on the stove, place the unopened container in boiling water for about 10 minutes. The rice has a soft, slightly sticky consistency, which is characteristic of Japanese sushi rice, and it is well-suited for shaping nigiri or rolling maki. The product is labeled as gluten-free and vegan, making it suitable for people with gluten intolerance as well as those on plant-based diets. The packaging is made of plastic and is designed for easy heating directly in the container. Storage should be in a cool, dry place away from direct sunlight and high temperatures. With only three ingredients, the product is simple and clean in its composition, without unnecessary additives. Single-serving sushi rice is suitable for lunchboxes, as a quick dinner, or as a side dish for Asian-inspired meals. Keywords: pre-cooked sushi rice, gluten-free rice, instant sushi rice, single-serving Asian rice, vegan rice for sushi.Product DeclarationContents:Water, Rice, Glucono delta-lactone (E575)Nutritional content per 100 g Nutrient Amount Energy 635kJ / 152kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 34.6 g – of which sugars 0 g Protein 2.8 g Salt 0 g Calcium mg

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Sushi Rice - Japanese Short-Grain Rice - 1 kg Sushi rice is a special type of Japanese short-grain rice used as a basic ingredient in traditional Asian dishes such as sushi, maki, and onigiri. The rice grain is characterized by its ability to stick together after cooking, which makes it possible to shape and roll the rice without it falling apart. This property is crucial when working with sushi rolls and nigiri. To prepare the rice, first rinse it thoroughly in cold water three times until the water is clear and free of starch. Then add one and a half times as much water as rice, and cook the mixture over medium to low heat for about 15 minutes, or until all the water has been absorbed. After cooking, stir the rice gently and let it rest in the pot for 10 minutes before use. This resting time helps give the rice the right texture and temperature. The taste is mild and slightly sweet, making it suitable for combining with soy sauce, wasabi, ginger, and other classic sushi accompaniments. The consistency is soft and slightly sticky, without the rice becoming mushy or heavy. The package contains 1 kg of rice and is suitable for storage in a dry and cool place, protected from direct sunlight. The product is aimed at anyone who wants to make authentic Japanese sushi at home, whether they are a beginner or an experienced home cook. The rice is also suitable for other Asian dishes such as rice balls, rice porridge, and as a side dish for stir-fries. The nutritional content per 100 g shows an energy content of 1479 kJ equivalent to 350 kcal, with a carbohydrate content of 84 g and a protein content of 6 g. The fat content is very low. Sushi rice is an indispensable ingredient for anyone interested in Japanese cooking and Asian cuisine in general.Product DeclarationContent:Japanese Sushi RiceNutritional content per 100 g Nutrient Amount Energy 1479kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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