Tofu
-
Fried Fish Tofu 200g
In stock
Fried Fish Tofu with Surimi - 200 g Fish tofu is a popular ingredient in Asian cuisine and is made from surimi, which is processed white fish meat. The produ...
29,95 kr
-
Tau Kwa Fried Tofu 300g
In stock
Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variety of firm tofu, prepared by deep-frying, which gives the product a characteristic golden su...
25,00 kr
-
Duck Blood Tofu 300g
In stock
Duck Blood Tofu - 300 g Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredien...
35,00 kr
-
YIPIN Yipin Tofu Silken
In stock
Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth consistency, distinguishing itse...
35,00 kr
-
YPH Pig Blood Tofu 450g
In stock
Pork Blood Tofu - 450 gPork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and a coagulant (E509). The product comes...
45,00 kr
-
Fried Tofu
Sold out
Fried Tofu - 380 g Fried tofu is a plant-based food made from pressed soybeans, which, through a frying process in rapeseed oil, develops a firm and slightly...
27,00 kr
-
Silken Tofu
Sold out
Soft Silken Tofu - 300 g Silken tofu is a classic ingredient in Asian cuisine, known for its extraordinarily soft and smooth texture. The product is made fro...
20,00 kr
-
Egg Tofu 130g
Sold out
Egg Tofu - 130 gEgg tofu is a special type of tofu that differs from traditional soybean tofu by containing eggs as a central ingredient. The product is made...
25,00 kr
-
KASET Soybean Tofu in Tube 200g
Sold out
Soybean Tofu in Tube - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute a full 61% of the content. The product is made with a...
30,00 kr
-
JIALONG Jialong Konjac Snack Spicy
Sold out
Konjac Snack with Bamboo Shoots and Spicy Flavor - 92 g Konjac snack with bamboo shoots is an Asian snack food made from konjac and fresh bamboo shoots. The ...
39,00 kr
-
MOKI Fresh MOKI Tofu 300g
Sold out
Fresh Tofu Made from Soy Protein - 300 g This fresh tofu is a plant-based food product made from isolated soy protein. Tofu is a classic ingredient in Asian ...
39,00 kr
-
YIPIN Silken Tofu 400g
Sold out
Soft Tofu - 400 gSoft tofu is a plant-based product made from soybeans, water, and mineral salt. It belongs to the category of Asian refrigerated goods and i...
35,00 kr
-
YIPIN Yipin Tofu Extra Firm 400g
Sold out
Tofu Extra Firm - 400 g Tofu Extra Firm is a firm variety of tofu primarily made from soybeans and is intended for cooking methods that require a robust text...
35,00 kr
-
KASET Egg Tofu Tube 105g
Sold out
Egg Tofu In Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having eggs as its primary ingredient. ...
25,00 kr
-
WANAHONG spicy konjac snack 252G
Sold out
Spicy Konjac Snack Hot & Spicy - 252 g Konjac Shuang is a popular Asian snack based on konjac, a natural root vegetable grown in parts of Asia and known ...
50,00 kr
Tofu is an indispensable source of protein in Asian cuisine, and at Thai-Butikken, you'll find a wide selection of fresh and processed varieties. We have everything from silken tofu to firm and fried tofu, so you can choose the right texture for your dish. The assortment includes well-known brands like YIPIN, KASET, and MOKI, as well as special varieties such as egg tofu and blood tofu. Tofu absorbs flavour and is perfect in woks, soups, and stews.
What you'll find here:
- Silken tofu from YIPIN and soft silken tofu
- Firm tofu: YIPIN Extra Firm and Tau Kwa fried tofu
- Egg tofu in tube from KASET and My Store
- Fresh MOKI tofu and soybean tofu in tube from KASET
- Duck and pork blood tofu, as well as spicy konjac snack
Use firm tofu in woks and curries, where it holds its shape, while silken tofu is ideal in Tom Yum, mapo tofu, and mild soups. Fried tofu can be added directly to a pad Thai or a vegetable stir-fry, and egg tofu provides a soft, creamy texture in steamed dishes. Blood tofu is classic in rich noodle soups.
Choose firm tofu if you want to fry or grill, and soft tofu for soups and dips. Store fresh tofu in the refrigerator and use it within a few days of opening for the best flavour.
Find your favourite tofu here and give your Asian dishes plenty of protein and flavour.
