Pig Blood Tofu 450g

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Pig Blood Tofu 450g

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Pork Blood Tofu - 450 gPork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and a coagulant (E509). The product comes in a solid, sliceable form and has... Read more

45,00 kr Incl. VAT

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Shipped today? Order within: Oct 31, 2026 17:00:00 +0100

SKU: 101276

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Description

Pork Blood Tofu - 450 g

Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and a coagulant (E509). The product comes in a solid, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often used in classic dishes like hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and should not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450g and should be stored refrigerated at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs working with authentic Asian recipes, traditional butchery cuisine, or those wishing to explore new flavor experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional pork blood stews.

Product Declaration

Contents:
PIG'S BLOOD, water, coagulant (E509)

Allergens: PIG'S BLOOD

Nutritional content per 100 g

Nutrient	Amount
Energy	327kJ / 78kcal
Fat	0.2 g
– of which saturated fatty acids	0.1 g
– of which unsaturated fatty acids	0 g
Carbohydrate	0.1 g
– of which sugars	0.1 g
Protein	19 g
Salt	0 g

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