Description
Glutinous Rice Keil Ngu Type - Sticky Rice - 20 kg
Glutinous rice, also called sticky rice or sweet rice, is a special type of rice with a naturally high content of amylopectin, which gives the grains their characteristic sticky and cohesive structure after cooking. This variant belongs to the Keil Ngu type, which is a recognized variety of glutinous rice known for its uniform grain size and good cooking quality. The rice is widely used in Asian cuisine for dishes such as mango sticky rice, sticky rice pudding, steamed rice balls, and various hearty side dishes. Before preparation, it is recommended to soak the rice in cold water for at least four to six hours or overnight, after which it is steamed until the desired consistency. The cooked rice is soft, sticky, and slightly translucent with a mild, natural taste that pairs well with both sweet and savory combinations. The texture is dense and cohesive, making the rice suitable for shaping and serving in portions. The product is completely natural and contains only rice without additives, making it a gluten-free choice for individuals with gluten intolerance or celiac disease. The packaging is a robust bulk bag with a net weight of 20 kg, suitable for restaurants, catering companies, and larger households with a regular need for sticky rice. The rice should be stored in a dry and cool place, protected from moisture and direct sunlight, to maintain its quality over time. The product is aimed at anyone who wants authentic Asian rice dishes and is a popular choice for cooking traditional Southeast Asian recipes. Keywords: sticky rice, glutinous rice, gluten-free rice, Asian rice, steamed rice, sweet rice, rice for Asian cooking, sticky rice bulk bag.
Product Declaration
Contents:
Rice.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
406kJ / 97kcal |
| Fat |
0.2 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21 g |
| –
of which sugars |
0.1 g |
| Protein |
2 g |
| Salt |
0 g |
| Calcium |
mg |
