Limnocharis Flava - Fresh Asian Vegetable - 200 g Limnocharis Flava, popularly known as Pak Kan Jong, belongs to the fresh vegetable category and is a well-known ingredient in Southeast Asian cuisine. The plant is characterized by its long, slender stems with fresh green shoots, clearly visible on the packaging. This vegetable is frequently used in hot dishes such as stir-fries, steamed vegetable dishes, and Asian soups, where it contributes a mild, slightly earthy flavor and a soft to slightly crispy texture after cooking. Pak Kan Jong is particularly popular in Thai and Southeast Asian cuisine, where it is a natural part of everyday meals and festive feasts. The vegetable is naturally gluten-free and suitable for vegetarian and vegan diets. The package contains 200 g of fresh stems and shoots, packaged in a transparent plastic bag that preserves freshness during transport and storage. For best quality, it is recommended to store the vegetable in a cool place and use it shortly after purchase. Limnocharis Flava is an excellent choice for food enthusiasts who want to explore authentic Asian flavors at home and is perfect for those seeking fresh, natural vegetables without additives. The product is suitable as a side dish, a vegetable dish, or an ingredient in Asian-inspired meals and appeals to anyone who wants to bring authentic Southeast Asian ingredients into their kitchen.

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Aubergine Peas - Fresh Green Peas - 250 g Aubergine peas are a type of fresh, green, and immature small peas, characterized by their compact, round shape and vibrant green color. They belong to the fresh vegetable category and are primarily used as a flavoring ingredient in Asian cuisine. The peas have a distinctly bitter and sour taste, which adds depth and complexity to many different dishes. The texture is firm and crisp, making them suitable for use in both hot and cold preparations. They are frequently used in curries, where they contribute a fresh and slightly bitter contrast to the other flavor components. In addition, they work well as an addition to soups and pasta dishes, where they provide a natural spicy note. The peas can also be enjoyed raw, perhaps with a sprinkle of salt, as a light and fresh snack. The product is delivered in a convenient tray with plastic film and weighs 250 g net. Stored in the refrigerator, the peas stay fresh for approximately one week. For longer shelf life, the peas can be shelled from their pods and frozen, after which they can be stored in the freezer indefinitely. These fresh Asian peas are aimed at anyone interested in authentic Asian cooking, including both experienced chefs and curious food enthusiasts. They are naturally vegan, vegetarian, and gluten-free, making them suitable for a wide range of dietary preferences. Fresh aubergine peas are an indispensable element in Southeast Asian cuisine and an exciting discovery for anyone wishing to explore new taste experiences with fresh vegetables from Asia.Product DeclarationContents:Aubergine peas

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Mung Bean Sprouts - 500 g Mung bean sprouts are a classic ingredient in Asian cuisine, originating from sprouted mung beans, known for their crisp texture and mild, fresh taste. These sprouts are used in a wide variety of dishes, including wok dishes, noodle salads, spring rolls, soups, and stir-fries. They add a light and crunchy texture to food and complement both hot and cold dishes well. The sprouts have a neutral, slightly vegetable-like flavor that harmonizes with strong spices, sauces, and herbs. They are naturally gluten-free and suitable for vegan and vegetarian diets, making them a versatile choice for many dietary preferences. Packed in a transparent plastic bag of 500g, they are easy to store in the refrigerator and should be used within a short time after purchase to maintain freshness and crispness. Mung bean sprouts are a popular ingredient in Southeast Asian cuisine and are frequently used in Thai, Vietnamese, and Chinese dishes. They are low in calories and contain natural fiber, making them a good choice for a lighter and nutritious diet. This product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as individuals looking for fresh, plant-based ingredients. Keywords: fresh bean sprouts, mung bean sprouts, Asian vegetables, wok ingredients, vegan ingredient, gluten-free vegetable, fresh sprouts for cooking.

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Fresh Shallots - 200 g Shallots are a delicate onion variety, distinct from more common onion types due to their smaller size and characteristic, rounded shape. They are sold here in a convenient 200-gram bag, providing a suitable number of onions for everyday cooking. Compared to common yellow onions, shallots possess a more nuanced flavor profile, combining a mild pungency with a distinct sweetness. This balance makes them suitable for use in both raw and cooked dishes. Finely chopped, they can add depth and aroma to fresh salads and cold dressings, while whole and unpeeled, they can be baked in the oven, after which the skin is easily removed and the soft interior served as a side dish to meat or fish dishes. Shallots are an indispensable element in classic French cuisine and are traditionally used in sauces such as Beurre blanc and Bordelaise sauce, where their mild sweetness and aroma come into their own. They are also frequently used in Asian recipes, where they contribute a fresh and spicy character. The onions are delivered in a mesh bag packaging, which ensures good air circulation and keeps the product fresh. Shallots are a natural, plant-based product without additives and are suitable for vegan and vegetarian diets. They contain no gluten and can be used by people with gluten intolerance. The product is aimed at food enthusiasts, home cooks, and anyone who wants to work with high-quality fresh ingredients in Asian or European cuisine. Fresh shallots, Asian onions, fresh vegetables, cooking onions, and aromatic onions are all relevant search terms for this product.

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Long Beans (Yardlong Beans) - 200 g Long beans, internationally known as yard-long beans or asparagus beans, are a distinctive vegetable originating from Asian cuisine. These slender, dark green legumes can grow up to a meter in length but are typically harvested when they measure between 30 and 40 centimeters, as they have the best flavor and texture at this stage. The vegetable is widely used in Southeast Asian cooking and is a staple in dishes from countries such as Thailand, Vietnam, and Indonesia. In the kitchen, long beans are excellent in stir-fries, where they are quickly cooked at high heat and retain a pleasant crispness. They can also be used in soups, steamed vegetable dishes, and cold salads, where they contribute both color and texture. The taste is mild and slightly nutty, comparable to common green beans, but with a more distinct and firm texture. It is important to cook the beans before consumption, as raw beans can cause stomach discomfort in some individuals. The product is packaged in a transparent plastic bag, which provides a clear overview of the contents and keeps the beans fresh. The net weight is 200 g, which is a suitable amount for two to three people. Long beans are naturally gluten-free and fit well into a vegan or vegetarian diet. They are a good choice for consumers who wish to introduce Asian vegetables into their daily cooking. Keywords: fresh Asian beans, yardlong beans, asparagus beans, yard-long beans, vegetables for stir-fry, gluten-free vegetable, fresh vegetables for Asian food.

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Chinese Water Spinach (Kangkong) - 200g Chinese water spinach, botanically known as Ipomoea aquatica, is a semi-aquatic vegetable native to tropical regions, where it thrives in warm and humid environments near streams and fields. The plant is widely used in Southeast Asian, East Asian, and South Asian cuisine and is known by names such as kangkong and morning glory. The Chinese name kong xin cài directly translates to "hollow-heart vegetable," referring to its characteristic hollow stems. The vegetable is harvested for its edible shoots, which consist of both stems and leaves. In the kitchen, Chinese water spinach is typically used in wok dishes, stir-fries, soups, and steamed vegetable dishes, where it is cooked quickly over high heat to preserve its fresh color and crisp texture. The taste is mild and slightly earthy with a fresh green character, reminiscent of spinach but with a firmer and crispier texture in the stems. The leaves are tender and become soft when cooked, while the stems retain a slight bite. The product is delivered as fresh shoots in a transparent plastic bag weighing 200g, making it easy to store in the refrigerator. The vegetable should be stored in a cool place and used within a few days of purchase to ensure optimal freshness. Chinese water spinach is naturally gluten-free and suitable for vegan and vegetarian diets. It is a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at anyone interested in Asian greens, fresh vegetables for wok dishes, or simply wanting to expand their vegetable selection with exotic ingredients. Keywords: Chinese water spinach, kangkong, morning glory vegetable, fresh Asian greens, wok vegetables, tropical vegetable, fresh vegetables for Asian food.

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Thai Water Spinach (Morning Glory) - 200 g Thai Water Spinach, internationally known as Morning Glory, is a fresh vegetable with long, slender stems and dark green leaves, widely used in Southeast Asian cuisine. The vegetable is sold in a 200 g package and is packed in a transparent plastic bag that preserves freshness and quality. Water spinach is particularly well-suited for high-heat cooking, for example in a wok, where the stems and leaves quickly become tender without losing their characteristic green color. It can also be added to soups and steamed vegetable dishes, where it contributes a mild, slightly nutty flavor and a soft, juicy texture. In Asian cooking, water spinach is often used as a side dish for rice or noodles and can be combined with garlic, chili sauce, or oyster sauce to enhance the flavor. The vegetable is naturally gluten-free and contains no additives, making it an excellent choice for consumers who desire a clean and natural diet. Fresh water spinach is rich in green nutrients and fits well into a plant-based or vegetarian meal plan. The product is aimed at anyone interested in Asian cooking at home, whether an experienced chef or a beginner in Asian cuisine. The package is easy to handle and suitable for storage in the refrigerator, where the vegetable should be used within a short time after purchase to ensure optimal freshness. Thai Water Spinach is an ideal ingredient for everyday dishes with Asian inspiration and is a popular choice for stir-fried vegetables, Asian soups, and vegetarian dishes.

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Fresh Lemongrass - 500 g Lemongrass, botanically named Cymbopogon citratus, is a fresh herb with a characteristic citrus scent and a soft, slightly sweet taste that distinguishes it from common lemon. The plant is particularly widespread in Asian cuisine, where it serves as an important flavour enhancer in a wide range of dishes. The package contains fresh stalks with a net weight of 500 g, providing an ample amount for several preparations. Preparation is simple: the outer layers are removed, and only the lower, softer part of the stalk is used. The stalks can be finely chopped or thinly sliced and added directly to the dish during cooking. Lemongrass is excellent for hot soups like Tom Yum, green curries, stir-fries, and various sauces, where it contributes a fresh and slightly citrusy aroma. In addition to cooking, lemongrass can also be used to brew a refreshing herbal tea with a natural lemon flavour. The taste is described as mild and aromatic with a pleasant sweetness that elevates both Asian and exotic dishes. The texture of the fresh stalk is firm and fibrous, but the inner part is softer and easier to work with. The product is packed in a transparent plastic bag that preserves freshness. Lemongrass is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is ideal for food enthusiasts who want to experiment with authentic Asian flavour experiences at home. Fresh lemongrass can be stored in a cool place to extend its shelf life and best preserve its aroma. Keywords: fresh lemongrass, Asian herb, lemongrass for cooking, lemongrass tea, gluten-free herb, Asian herbs, Cymbopogon citratus, lemongrass soup.

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White Eggplants - 200 g White eggplants are a special variety of the classic eggplant, characterized by their round, compact shape and light green to whitish color. The vegetable is about the size of a golf ball and is a central ingredient in Thai and broader Southeast Asian cuisine, where it is known as ma keua praw. This type of eggplant differs from the more common, elongated purple variety and offers a different taste experience and texture. The vegetable can be prepared in several ways – it can be enjoyed raw, boiled, fried, or pickled, making it a versatile ingredient in the kitchen. Raw eggplants are traditionally served with spicy dips such as shrimp paste, and the stems are removed before cutting them into smaller pieces. In curry dishes, such as green or red curry, the eggplants are cut into quarters and cooked directly in the sauce, where they gradually soften and absorb flavor and aroma from the other ingredients. The taste, when raw, is relatively neutral with a slight bitterness that intensifies with ripening. The texture is firm and slightly crispy when the vegetable is fresh, but becomes soft and juicy during cooking. The eggplant is naturally gluten-free and fits well into a plant-based diet. It contains dietary fiber, vitamin C, vitamin A, and a range of antioxidants, contributing to a varied and nutritious diet. The package contains 200 g of fresh white eggplants and is suitable for those who want to explore authentic Asian flavors at home. The vegetable is best stored in a cool place and should be used shortly after purchase to maintain freshness and texture. White eggplants appeal to food enthusiasts interested in Asian cooking, vegan diets, and fresh vegetables with character. Keywords: Thai eggplant, white eggplants, Asian vegetable, fresh eggplant for curry, vegan vegetable, gluten-free vegetable, ma keua praw, green curry ingredient.

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Sator Kernels - Fresh Legumes - 100 g Sator kernels, also known as stink beans or petai, are a type of fresh legume with a distinct and intense aroma, widely used in Southeast Asian cuisine. The kernels are oval and have a vibrant green colour, indicating their freshness. They are typically used as an ingredient in hot dishes such as stir-fries, curries, sambals, and various spicy vegetable dishes, where they add a deep and complex flavour. Sator kernels can be prepared by frying, boiling, or steaming and are often combined with shrimp, chicken, or strong spices. The taste is strong and somewhat bitter with a slightly nutty undertone, which clearly distinguishes them from milder vegetables. The texture is firm and slightly crispy, even after cooking, giving dishes a pleasant bite. The kernels are sold in a practical tray with a net weight of 100 g, making them easy to handle and portion. The product is aimed at food enthusiasts and chefs who want to explore authentic Asian taste experiences at home. Fresh sator kernels should be stored in a cool place and used shortly after purchase to maintain freshness and aroma. They are a popular choice for Asian cooking, exotic vegetable dishes, and Southeast Asian specialties. Sator kernels are an exciting ingredient for anyone who wants to expand their culinary horizons with new and different ingredients from Asia.

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Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically designated Solanum torvum, are a special type of vegetable widespread in Southeast Asian and South Indian cuisine. They are also known by the Thai name Makheua Puang and differ from the classic eggplant by their compact, round shape and green color, reminiscent of oversized peas. The vegetable is sold fresh and delivered in a practical tray with foil, which preserves freshness and quality during transport and storage. In Thai cuisine, these small green spheres are a staple in many traditional dishes, including green and red curries, stir-fries, and hearty soups. The characteristic taste is mildly bitter with a slightly astringent undertone, which gives dishes a complex flavor balance. The consistency is firm and crisp, even after short cooking, which contributes a pleasant textural contrast in warm dishes. The vegetable can be used whole or halved and added directly to stews or woks towards the end of cooking to preserve crispness. Eggplant peas are naturally gluten-free and fit well into a vegan and vegetarian diet. They appeal to food enthusiasts and chefs who want to prepare authentic Asian dishes with fresh ingredients. The product is suitable for anyone interested in Thai and Indian cuisine and seeking fresh exotic vegetables for everyday cooking. Store in a cool place and use within a short time after purchase to ensure optimal freshness and taste. Relevant keywords: fresh Thai vegetables, Makheua Puang, Asian vegetables, curry ingredients, exotic vegetables for stir-fry.

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Vietnamese Coriander (Eryngium Foetidum) - 70 g Vietnamese coriander, botanically known as Eryngium foetidum, is a tropical herb with a distinctive and intense aroma, reminiscent of common coriander but with a more robust and lasting flavour. The herb goes by several names, including culantro and Mexican coriander, and is widely used in Southeast Asian, Latin American, and Caribbean cuisine. Unlike classic coriander, Vietnamese coriander retains its flavour and aroma even when cooked with heat, making it particularly suitable for stews, soups, and stir-fries. The leaves are elongated with a firm and slightly leathery texture and serrated edges, and they have a deep green colour that signals freshness. The herb can be used both as a flavouring ingredient during cooking and as a fresh garnish on finished dishes. It pairs well with dishes such as pho, curry, rice and noodle soups, as well as marinades and dressings with an Asian inspiration. The package contains 70 g of fresh Vietnamese coriander, pre-packaged in a transparent plastic bag that preserves the herb's freshness. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Store in a cool place to extend shelf life. Vietnamese coriander is an excellent choice for food enthusiasts who want to add authentic Asian flavour notes to homemade dishes. Keywords: fresh Vietnamese coriander, culantro, Asian herb, Mexican coriander, fresh herbs for Asian food, gluten-free herb, Eryngium foetidum.

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Cha Om Blades - Fresh Acacia Leaves - 100 g Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian cuisine. The plant belongs to the fresh vegetable category and is sold in 100-gram bundles, vacuum-packed in clear foil to preserve freshness and quality. The slender, feather-like leaves have a distinct and slightly pungent aroma, which is most prominent when raw. During cooking, the aroma mellows, and the leaves develop a milder, more rounded flavor with subtle nutty undertones and a slight bitterness. The texture is crisp and juicy, providing a pleasant mouthfeel to dishes. Cha Om is frequently used in Asian omelets, curries, stir-fries, and light soups, where the leaves contribute both flavor and color. The young shoots are the most commonly used parts of the plant and can be cooked quickly over high heat. The product is suitable for individuals looking to recreate authentic Southeast Asian flavors in their home kitchen. Fresh acacia leaves are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Store in a cool place to extend shelf life. Cha Om is a popular choice among chefs and food enthusiasts working with Thai, Cambodian, or Laotian inspiration, and is an indispensable ingredient in authentic Asian vegetable dishes.Product DeclarationContents:Cha Om leaves (Acacia pennata)

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Winged Beans (Goa Beans) - 100 g Winged beans are a distinctive vegetable, known for their prominent, square edges along the entire pod, which gives them a unique appearance compared to common green beans. This fresh vegetable is widely used in Asian cuisine and is particularly popular in dishes from Southeast Asia. Winged beans can be prepared in many ways – they are excellent for quick stir-frying at high heat, steaming, boiling, or as a raw ingredient in fresh salads. The texture is firm and crisp, and the taste is mild and green with a slightly sweet undertone, reminiscent of a combination of green beans and peas. This vegetable is rich in plant-based nutrients and fits well into a varied and balanced diet. The package contains 100 g of fresh winged beans, ready to use directly from the packaging. The fresh beans should be stored in a cool place and used shortly after purchase to maintain optimal freshness and crispness. Winged beans are suitable for vegetarian and vegan dishes and can be used as a side dish, in curries, soups, or as part of an Asian-inspired vegetable dish. The product is aimed at food enthusiasts who want to experiment with authentic Asian ingredients at home. Fresh winged beans are an obvious choice for everyday cooking with an Asian twist and for those seeking exotic vegetables outside the usual supermarket assortment.

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Yellow Mombin - Fresh Tropical Fruit - 100 gYellow mombin belongs to the fresh tropical fruit category and is characterized by its distinctive yellow-green skin and juicy, aromatic flesh. The fruit is used in various ways in Asian and tropical cuisine – the flesh can be enjoyed directly as a fresh snack, pressed into juice, or used as an ingredient in jellies and sorbets. The taste is a harmonious combination of tart and sweet notes, making it suitable for both sweet dishes and refreshing drinks. The texture is soft and juicy with a firm exterior, and the fruit contains a single large stone in the center. Nutritionally, yellow mombin is notable for its content of carotenoids, which act as precursors to vitamin A, and a portion of the fruit pulp can cover a significant part of the daily requirement for this vitamin. The fruit also has a naturally low fat content of 0.31 g per 100 g and a moderate carbohydrate content of 5.87 g per 100 g. The dietary fiber content of 3.5 g per 100 g makes it a sensible choice for those looking to increase their fiber intake. The fruit is packed in a protective tray with plastic film, which preserves freshness and quality during transport and storage. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Yellow mombin appeals to consumers interested in exotic fruits, Asian food culture, and healthy natural products, and is an obvious choice for those seeking fresh tropical fruit, rare Asian fruit, or natural vitamin A sources in their diet.Nutritional content per 100 g Nutrient Amount Energy 156kJ / 37kcal Fat 0.31 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.87 g –of which sugars g Protein 1.01 g Salt g Calcium mg

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Galangal Root - Fresh Asian Spice Root - 500 g Galangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.Product DeclarationContents:Galangal rootAllergens: None known

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Fresh Baby Corn - 100 g Baby corn is the miniature version of regular corn on the cob and is harvested before the kernels are fully developed. This vegetable is particularly popular in Asian cuisine, where it is used in stir-fries, soups, noodle salads, and steamed dishes. The small cobs can be prepared whole, which provides a decorative and appetizing presentation on the plate. The texture is slightly crisp with a soft core, and the taste is mild and slightly sweet, making them easy to combine with strong sauces and spices. Baby corn pairs well with ingredients such as ginger, garlic, soy sauce, and chili, and can be fried, boiled, steamed, or eaten raw in salads. The product is packed in a tray with a net weight of 100 grams, making it a convenient portion size for one to two people. As a fresh vegetable, baby corn should be stored in a cool place and used shortly after purchase. The vegetable contains no allergens and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Baby corn is also free from animal products and is therefore suitable for vegan and vegetarian cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for healthy and light vegetables for everyday meals. Keywords: fresh baby corn, Asian vegetables, stir-fry vegetables, gluten-free vegetable, vegan vegetable, baby corn for stir-fry, fresh vegetables for Asian food.Product DeclarationContents:Baby cornAllergens: No known allergens

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Krachai Root - Fresh Fingerroot - 250 g Krachai root is a fresh root vegetable belonging to the ginger family, also known as fingerroot, Chinese ginger, or Boesenbergia rotunda. The root is recognized by its distinctive shape, where a series of narrow, finger-like root branches grow from a central piece, giving it the nickname fingerroot. It is used as a fresh herb in a wide variety of Asian cuisines, particularly in Thai cuisine, where it is an important ingredient in curries, soups, kroeung paste, and coconut milk stews. Krachai root is typically peeled or cleaned and added in slices or strips directly to the dish during preparation, or it is blended into spice pastes as a base for authentic Thai dishes. The taste is mild and earthy with a fresh, anise-like aroma and subtle herbaceous notes, which distinguishes it from the more pungent and peppery galangal. The texture is firm and fibrous, similar to other fresh root vegetables in the ginger family. Krachai root is sold here in a convenient 250g pack, suitable for home cooks who want to prepare genuine Asian dishes. The root is best stored in a cool place and should be used shortly after purchase to preserve its fresh aroma and taste. The product is aimed at food enthusiasts interested in Southeast Asian cooking, Thai cuisine, and authentic Asian taste experiences. Krachai root is a natural and unprocessed vegetable without additives and is suitable for gluten-free and vegan cooking. Keywords: fresh krachai root, fingerroot, Thai spice root, Asian root vegetable, ginger family, Thai cuisine ingredient, fresh root vegetable for curry.

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Small Broccoli Leaves - Kai Lan / Gai Lan - 200 g Kai Lan - also known as Gai Lan or Chinese broccoli - belongs to the cruciferous family and is a well-known leafy green vegetable in Asian cuisine, especially in Cantonese cooking. The plant is characterized by thick, dark green leaves with an emerald hue, and firm, juicy stalks that resemble asparagus in texture. The entire plant can be used in cooking: leaves, stalks, and shoots are all edible and contribute different flavor experiences. The overall taste is mild and slightly sweet, while the leaves have a subtle, mustard-like undertone, characteristic of Asian leafy greens. The stalks have a fresh and crisp texture that holds up well with quick cooking. This vegetable is particularly suitable for wok dishes and stir-fries, where it is cooked quickly over high heat and retains its color and crispness. It can also be blanched or steamed and served with an oyster or soy-based sauce. Raw, it can be cut into thin strips and used in fresh salads. Kai Lan serves as a delicious accompaniment to chicken, fish, and other proteins in Asian cuisine. The vegetable is naturally gluten-free and suitable for vegan and vegetarian diets. The package contains 200 g of fresh leaves and stalks, sealed in a transparent plastic bag to preserve freshness. The product should be stored cool and used shortly after purchase to ensure optimal quality. Kai Lan is an excellent choice for anyone looking to explore Asian leafy greens, and is suitable for food enthusiasts, families, and chefs working with Chinese or Southeast Asian cuisine. Keywords: Chinese broccoli, Asian leafy greens, Gai Lan, Kai Lan vegetable, fresh stir-fry greens, gluten-free vegetable, vegan leafy greens.

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Coriander Root - 100 g Coriander root is the lower part of the coriander plant and differs from the leaves by having a much more concentrated and intense aroma. The root possesses an earthy, slightly spicy scent and flavor, which adds depth to many Asian dishes. In Southeast Asian cuisine, coriander root is an indispensable ingredient, especially in the preparation of traditional curry pastes, broths, and wok-based meals. Before use, the roots should be thoroughly rinsed under running water to remove soil and impurities from the fine side roots. The root can be finely chopped and added directly to marinades, sauces, or used as a base in spice blends. Fresh coriander root has a firm and fibrous texture, making it suitable for crushing in a mortar or blending into a smooth paste. The product is delivered in a transparent plastic bag, which provides clear insight into the freshness and quality of the product. The package weighs 100g and is intended for use in the home kitchen. Coriander root is naturally gluten-free and fits well into a vegetarian or vegan diet. The product should be stored in a cool place and used shortly after purchase to maintain optimal freshness. Fresh coriander root is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: fresh coriander root, Asian spice, curry paste ingredient, wok ingredient, gluten-free spice, Thai cooking, fresh herbs for Asian food.Product DeclarationContents:Coriander root

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